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:: View This Issue in Alternative Language Export Journal XML Articles RSS Volume 16, Issue 1 (Spring 2021) ::
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 Nutrition Sciences
XML Effects of Breads Containing Flaxseeds on Serum Levels of Apelin and Lipids in Hyperlipidemic Patients P. 1-12
Persian Abstract N Shakeri , MH Entezari * , B Abbasi
Abstract (1188 Views)   |   Full-Text (PDF) (636 Downloads)  
XML Association of Body Fat Distribution Indices and Dietary Adequacy Ratio in (Body Shape Index and Waist-to-Height Ratio) in Free-Living Elderly in Tehran City, 2018–2019 P. 13-25
Persian Abstract P Shirani , N Omidvar , H Eini-Zinab , F PoorEbrahim, A Rezazadeh *
Abstract (546 Views)   |   Full-Text (PDF) (231 Downloads)  
XML Effects of Aerobic Training and Dietary Approaches to Stop Hypertension Diets on Insulin Response and Resistance in Women with Gestational Diabetes P. 27-36
Persian Abstract S Dolati , S Mansouri * , A Vadizadeh, Kh Namiranian, T Anafge, F Mohammadi
Abstract (579 Views)   |   Full-Text (PDF) (235 Downloads)  
XML Analysis of a Campus Lunch Menu for aspects of sustainable diets and Designing a Sustainable Lunch Menu P. 37-46
Persian Abstract S Edalati , R Sobhani , F Fallah, M Mohammadi- Renani, S Tavakoli, H Nazari, N Omidvar *
Abstract (1004 Views)   |   Full-Text (PDF) (300 Downloads)     |   پیوست مقاله [PDF]  (35 Download)
XML Challenges and Barriers to Improve Quality of Traditional Flat Breads in Iran P. 47-60
Persian Abstract M Bazhan * , E Nasseri , F Shafiei Sabet
Abstract (484 Views)   |   Full-Text (PDF) (228 Downloads)  

 Food Sciences And Technology
XML Microwave-Assisted Extraction of Fucoidan from Brown Seaweeds of Nizimuddinia zanardini and Assessment of the Chemical and Antioxidant Properties of the Extracted Compound P. 61-74
Persian Abstract P Torabi * , N Hamdami , J Keramat
Abstract (763 Views)   |   Full-Text (PDF) (372 Downloads)  
XML Application of Flat Electromembrane and Low-Density Solvent Extractions for the Assessment of Polar and Non-Polar Heterocyclic Aromatic Amines in Heated Red Meats P. 75-84
Persian Abstract M Kamankesh * , A Mohammadi , F Barzegar, A Mollahosseini
Abstract (575 Views)   |   Full-Text (PDF) (226 Downloads)  
XML Properties Assessment of Muffin Cakes Enriched with Composite Dietary Fibers from Wheat bran Coffee Processing Byproducts P. 85-94
Persian Abstract E Milani * , N Hashemi , A Golimovahed , F Davari
Abstract (853 Views)   |   Full-Text (PDF) (392 Downloads)  
XML Assessment of Chemical and Bacterial Indices of Common Carp (Cyprinus carpio) Surimi under Various Concentrations of Basil (Ocimum basilicum) Extract During Storage in Refrigerator P. 95-107
Persian Abstract A Zamani * , Z Abaei, F Abaei
Abstract (443 Views)   |   Full-Text (PDF) (227 Downloads)  
XML Extending Oxidative Stability of Fish Burgers Using Propolis Ethanolic Extract during Storage P. 109-122
Persian Abstract M Mokhtarian * , M Shabani, R Kazempoor
Abstract (524 Views)   |   Full-Text (PDF) (241 Downloads)  
XML Production of Gluten-Free Cakes Using Carrot Pomace Powder P. 123-132
Persian Abstract Z Afsharian, S Shojaee-Aliabadi , H Hosseini , M Hosseini , L Mirmoghtadaie *
Abstract (624 Views)   |   Full-Text (PDF) (289 Downloads)  
XML Isolation and Identification of Lactobacillus Strains from Behbahan Local Cheeses and Investigation of Technological and Antimicrobial Properties of These Strains against Major Food Pathogens P. 133-142
Persian Abstract B Alizadeh Behbahani * , M Noshad
Abstract (700 Views)   |   Full-Text (PDF) (356 Downloads)  
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Iranian Journal of  Nutrition Sciences & Food  Technology
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