|
|
Nutrition Sciences |
 |
Effects of Raspberry Fruit (Rubus anatolicus (focke) foke ex hausskn( Hydroalcoholic Extract on Blood Glucose, Lipid Profile and Oxidative Stress Markers in Streptozotocin-diabetic Rats |
P. 1-8 |
|
 |
E Moghassemi    , M Jafari , M Saghaeian Jazi , M Hosseini , M Tajodini , MA Zeyghami , AZ Mansourian * |
|
Abstract
(2863 Views) |
Full-Text (PDF)
(623 Downloads)
|
|
Effects of Aerobic Training with Ginger Consumption on Plasma Levels of Adipokine Glipican-4 and Hepatokine Fetuin- A in Rats with Non-alcoholic Fatty Livers |
P. 9-18 |
|
|
B Zandi , B Abedi * |
|
Abstract
(2028 Views) |
Full-Text (PDF)
(641 Downloads)
|
|
Effects of Glutamine Supplementation against Iso Whey Protein on Clinical Symptoms and Quality of Life of the Patients with Irritable Bowel Syndrome |
P. 19-28 |
|
|
S Rastgoo , N Ebrahimi Daryani , A Hekmatdoost * |
|
Abstract
(3671 Views) |
Full-Text (PDF)
(525 Downloads)
|
|
Associations between Feeding Practices and Overweight or Obesity in 2–6 Year-old Children |
P. 29-39 |
|
|
M Mohamadpour , AR Dorosty-Motlagh , A Movahedi * |
|
Abstract
(2073 Views) |
Full-Text (PDF)
(476 Downloads)
|
|
Effects of Tahini Intake on Quality of Sleep in Breast Cancer Patients Undergoing Radiotherapy: A Randomized Controlled Trial-pilot Study |
P. 41-51 |
|
|
Z Alboghobeish , Z Nazari , Z Sheikhi Mobarakeh , A Rakhsha , M Houshyari , E Hejazi * |
|
Abstract
(3830 Views) |
Full-Text (PDF)
(391 Downloads)
|
Food Sciences And Technology |
|
Effects of Replacing Palm oil with Beeswax Oleogel on the Characteristics of Low-saturated Fatty Acid Margarine |
P. 53-66 |
|
|
Kh Abdolmaleki , L Alizadeh , Zh Sheikhi , K Nayebzadeh * |
|
Abstract
(3163 Views) |
Full-Text (PDF)
(824 Downloads)
|
|
Effects of Ultrasound Pretreatment on Physicochemical and Biophysical characteristics of Dried Grapes using Hot Air and Freeze Dryer |
P. 67-76 |
|
|
Z Eslamy , N Asefi * , S Kamyar |
|
Abstract
(1981 Views) |
Full-Text (PDF)
(434 Downloads)
|
|
Assessment of Changes in Levels of Mercury, Lead, Cadmium, and Arsenic in Raw Milks during Milk Powder Production |
P. 77-85 |
|
|
M Bonyadian * , H Fallahi , M Abasvali |
|
Abstract
(2171 Views) |
Full-Text (PDF)
(588 Downloads)
|
|
Effects of Lean Peanut Flour Coating on Oil Absorption and Organoleptic Characteristics of Potato Chips |
P. 87-96 |
|
|
Z Rostami * , M Haghighat , Kh Khoshakhlagh |
|
Abstract
(1892 Views) |
Full-Text (PDF)
(368 Downloads)
|
|
Production, Purification and Physicochemical Characterization of Exopolysaccharides Produced by Lactobacillus pentosus |
P. 97-110 |
|
|
Y Sarhadi , M Tavakoli * , MA Najafi , S Soleimanifard , S Niknia |
|
Abstract
(2155 Views) |
Full-Text (PDF)
(856 Downloads)
|
|
Effects of Washing and Nanocomposite Active Coating of Carboxymethyl Cellulose Containing Nanoclay and Marjoram Extract (Origanum vulgare L) on the Internal Quality and Eggshell during Cold Storage |
P. 111-120 |
|
|
M Ehsan , D Khademi Shurmasti * |
|
Abstract
(1915 Views) |
Full-Text (PDF)
(447 Downloads)
|
Review article |
|
Effects of Vitamin D in Fighting COVID-19 Disease |
P. 121-130 |
|
|
M Nourazaran , R Yousefi , AA Moosavi-Movahedi * |
|
Abstract
(3008 Views) |
Full-Text (PDF)
(681 Downloads)
|
