Effects of dietary ω3-fatty acid supplementation on the serum systemic and vascular inflammation markers in hemodialysis patients
A Koshki, F Taleban ^*, H Tabibi, M Hedayati, M Esmaeili
Abstract -   Full Text (PDF)

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Gelatinization and staling of Iranian Lavash and Taftoon Breads
M Salehifar ^*, M Seyedein Ardebili, MH Azizi
Abstract -   Full Text (PDF)

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Comparison of the effects of a fish oil-containing diet, a diet containing an oil mixture based on the Iranian fat consumption pattern, and a standard diet on the serum glucose level and insulin sensitivity in rats
M Mohammad Shirazi ^*, F Taleban, M Sabet Kasaei, AR Abadi, MR Vafa
Abstract -   Full Text (PDF)

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Effect of daidzein on the serum glucose level, lipid profile, and paraoxonase activity in diabetic Sprague Dawley rats
MH Eftekhari ^*, AR Rajaiefard, AA Owji, N Mohammadzadeh Honarvar
Abstract -   Full Text (PDF)

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The effects of acute L-carnitine supplementation on anaerobic threshold and lactate accumulation during an incremental exercise
M Nourshahi ^*, M Kaviani, M Kimiagar, KH Ebrahim
Abstract -   Full Text (PDF)

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Occurrence of ochratoxin A in rice sold in chain stores in Tehran, 2007
Hadian ^*, Yazdanpanah, Azizi, Seyedahmaian, Kooshki, Hosseini, Mortezaee, Shojaee, khoshgozaran
Abstract -   Full Text (PDF)

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Application of an integrative approach to identify determinants of junk food consumption among female adolescents
A Karimi Shahanjarini, D Shojaezadeh ^*, R Majdzadeh, A Rashidian, N Omidvar
Abstract -   Full Text (PDF)

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Determination of the most relevant body mass index standard references to define obese Iranian school-age children
AR Dorosty Motlagh ^*, A Houshiar rad, B, Mohammad pour Ahranjani, F Siassi
Abstract -   Full Text (PDF)

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