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XML The effects of omega-3 plus vitamin E and vitamin C plus zinc supplementations on plasma lipids and lipoprotein profile in postmenopausal women with type 2 diabetes
MR Mahmoodi, M Kimiagar *, Y Mehrabi, A Rajab, M Hedayati
Abstract -   Full Text (PDF)
XML Effects of Lactobacillus acidophilus La-5 on microbiological characteristics, sensory attributes and phase separation of Iranian Doogh drink during refrigerated storage
P Taheri, MR Ehsani *, K Khosravi-Darani
Abstract -   Full Text (PDF)
XML Effects of L-carnitine supplement on plasma coagulation and anticoagulation factors in hemodialysis patients
H Tabibi *, F Hakeshzadeh, M Ahmadinejad, T Malakoutian, M Hedayati
Abstract -   Full Text (PDF)
XML Prevalence of stunting-cum-overweight and its association with socio-demographic characteristics of parents in school-age children in Khoy City, Iran
KH Rezazadeh, AR Dorosty Motlagh *, N Omidvar, B Rashidkhani
Abstract -   Full Text (PDF)
XML Effects of addition of plasticizers on mechanical and physicochemical properties of edible methylcellulose films
F Daraei *, F Badii, M Mizani, A Gerami
Abstract -   Full Text (PDF)
XML Therapeutic effects of isolated soy protein in rats with acute liver failure
M Ershad-Langroodi, MH Eftekhari *, MR Panjeshahin, A Oryan, HR Tabatabaee
Abstract -   Full Text (PDF)
XML Validity of energy intake reporting and its association with dietary patterns among 18-45-year old women in Tehran, Iran
B Rashidkhani *, M Shaneshin, T Neyestani, A Houshiar rad
Abstract -   Full Text (PDF)
XML Reduction of cholesterol in butter oil by using soybean lecithin
A Heshmati *
Abstract -   Full Text (PDF)
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Iranian Journal of  Nutrition Sciences and Food  Technology
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