Volume 7 - Number 4 - 2013-1 - Iranian Journal of Nutrition Sciences and Food Technology

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<div dir='ltr' align='left' ><a href="./xml_out.php?a_id=925"><img src="./templates/tmpl_yekta/images/xml.gif" width="26" height="14" border="0" alt="XML" /></a> <strong> Effects of various factotrs on the oxidative stability of ω-3 fatty acid-enriched Doogh (Iranian yoghurt drink)</strong><br> F Sheikhshoaei,  S Abbasi  <sup>*</sup>,  MA Sahari<br><a href="article-1-925-en.html">Abstract</a> <a href="browse.php?a_id=925&sid=1&slc_lang=fa"></a>   -    <a href="browse.php?a_id=925&sid=1&slc_lang=en&ftxt=1">Full Text</a> (PDF)  <a href="" target="_blank"> </a>  <a href="" target="_blank"> </a>   <hr class="articles_bar_hr"></div><div dir='ltr' align='left' ><a href="./xml_out.php?a_id=926"><img src="./templates/tmpl_yekta/images/xml.gif" width="26" height="14" border="0" alt="XML" /></a> <strong> Association between legume consumption and circulating levels of adhesion molecules and inflammatory biomarkers among Iranian women</strong><br> P Saneei,  S Ehsanei,  L Azadbakht,  A Esmaillzadeh  <sup>*</sup><br><a href="article-1-926-en.html">Abstract</a> <a href="browse.php?a_id=926&sid=1&slc_lang=fa"></a>   -    <a href="browse.php?a_id=926&sid=1&slc_lang=en&ftxt=1">Full Text</a> (PDF)  <a href="" target="_blank"> </a>  <a href="" target="_blank"> </a>   <hr class="articles_bar_hr"></div><div dir='ltr' align='left' ><a href="./xml_out.php?a_id=927"><img src="./templates/tmpl_yekta/images/xml.gif" width="26" height="14" border="0" alt="XML" /></a> <strong> Studies on the electrostatic interactions between β-lactoglobulin and tragacanthin:The first step towards fabrication of biopolymeric micro- and nano-particles</strong><br> M Hassandokht Firouz,  P Haratian,  R Komeili Fanood,  MA Mohammadifar  <sup>*</sup><br><a href="article-1-927-en.html">Abstract</a> <a href="browse.php?a_id=927&sid=1&slc_lang=fa"></a>   -    <a href="browse.php?a_id=927&sid=1&slc_lang=en&ftxt=1">Full Text</a> (PDF)  <a href="" target="_blank"> </a>  <a href="" target="_blank"> </a>   <hr class="articles_bar_hr"></div><div dir='ltr' align='left' ><a href="./xml_out.php?a_id=928"><img src="./templates/tmpl_yekta/images/xml.gif" width="26" height="14" border="0" alt="XML" /></a> <strong> The effect of conjugated linoleic acids and omega-3 fatty acids supplementation on some inflammatory and oxidative stress markers in atherosclerosis</strong><br> F Aliasghari,  MH Eftekhari  <sup>*</sup>,  MA Babaei Beigi,  J Hasanzadeh,  N Mazooji<br><a href="article-1-928-en.html">Abstract</a> <a href="browse.php?a_id=928&sid=1&slc_lang=fa"></a>   -    <a href="browse.php?a_id=928&sid=1&slc_lang=en&ftxt=1">Full Text</a> (PDF)  <a href="" target="_blank"> </a>  <a href="" target="_blank"> </a>   <hr class="articles_bar_hr"></div><div dir='ltr' align='left' ><a href="./xml_out.php?a_id=929"><img src="./templates/tmpl_yekta/images/xml.gif" width="26" height="14" border="0" alt="XML" /></a> <strong> Production of a functional orange drink using rice-bran extract</strong><br> F Raiesi,  H Razavi  <sup>*</sup>,  M Hojjatoleslami,  J Keramat<br><a href="article-1-929-en.html">Abstract</a> <a href="browse.php?a_id=929&sid=1&slc_lang=fa"></a>   -    <a href="browse.php?a_id=929&sid=1&slc_lang=en&ftxt=1">Full Text</a> (PDF)  <a href="" target="_blank"> </a>  <a href="" target="_blank"> </a>   <hr class="articles_bar_hr"></div><div dir='ltr' align='left' ><a href="./xml_out.php?a_id=930"><img src="./templates/tmpl_yekta/images/xml.gif" width="26" height="14" border="0" alt="XML" /></a> <strong> The effectsof dietary supplementation with alpha-lipoicacid and vitamin E, individually and combined, on insulin resistance and lipid profile in hemodialysis patients</strong><br> A Ahmadi  <sup>*</sup>,  N Mazooji,  J Roozbeh,  J Hasanzade,  Z Mazloom,  F Aliasghari<br><a href="article-1-930-en.html">Abstract</a> <a href="browse.php?a_id=930&sid=1&slc_lang=fa"></a>   -    <a href="browse.php?a_id=930&sid=1&slc_lang=en&ftxt=1">Full Text</a> (PDF)  <a href="" target="_blank"> </a>  <a href="" target="_blank"> </a>   <hr class="articles_bar_hr"></div><div dir='ltr' align='left' ><a href="./xml_out.php?a_id=931"><img src="./templates/tmpl_yekta/images/xml.gif" width="26" height="14" border="0" alt="XML" /></a> <strong> Possibility of using microalgae Spirulina platensis powder in industrial production of Iranian traditional cookies </strong><br> M Salehifar,  S Shahbazizadeh  <sup>*</sup>,  K Khosravi- Darani,  H Behmadi,  R Ferdowsi<br><a href="article-1-931-en.html">Abstract</a> <a href="browse.php?a_id=931&sid=1&slc_lang=fa"></a>   -    <a href="browse.php?a_id=931&sid=1&slc_lang=en&ftxt=1">Full Text</a> (PDF)  <a href="" target="_blank"> </a>  <a href="" target="_blank"> </a>   <hr class="articles_bar_hr"></div><div dir='ltr' align='left' ><a href="./xml_out.php?a_id=932"><img src="./templates/tmpl_yekta/images/xml.gif" width="26" height="14" border="0" alt="XML" /></a> <strong> Effect of gamma irradiation on the antioxidant and antimicrobial activities of cinnnamon powder</strong><br> M Jamshidi,  M Barzegar <sup>*</sup>,  MA Sahari<br><a href="article-1-932-en.html">Abstract</a> <a href="browse.php?a_id=932&sid=1&slc_lang=fa"></a>   -    <a href="browse.php?a_id=932&sid=1&slc_lang=en&ftxt=1">Full Text</a> (PDF)  <a href="" target="_blank"> </a>  <a href="" target="_blank"> </a>   <hr class="articles_bar_hr"></div><div dir='ltr' align='left' ><a href="./xml_out.php?a_id=933"><img src="./templates/tmpl_yekta/images/xml.gif" width="26" height="14" border="0" alt="XML" /></a> <strong> Comparing the effects of dietary supplementation with carbohydrate and whey protein at two ratios on muscle damage indices after eccentric resistance exercise</strong><br> F Asjodi,  H Arazi  <sup>*</sup>,  S Farazi Samarin<br><a href="article-1-933-en.html">Abstract</a> <a href="browse.php?a_id=933&sid=1&slc_lang=fa"></a>   -    <a href="browse.php?a_id=933&sid=1&slc_lang=en&ftxt=1">Full Text</a> (PDF)  <a href="" target="_blank"> </a>  <a href="" target="_blank"> </a>   <hr class="articles_bar_hr"></div><div dir='ltr' align='left' ><a href="./xml_out.php?a_id=934"><img src="./templates/tmpl_yekta/images/xml.gif" width="26" height="14" border="0" alt="XML" /></a> <strong> Determination of furanic compounds from coffee powders in Tehran market using Liquid phase microextraction followed by gas chromatography-mass spectrometry </strong><br> M Chaichi,  M Hashemi,  R Ferdowsi,  AB Mohammadi  <sup>*</sup><br><a href="article-1-934-en.html">Abstract</a> <a href="browse.php?a_id=934&sid=1&slc_lang=fa"></a>   -    <a href="browse.php?a_id=934&sid=1&slc_lang=en&ftxt=1">Full Text</a> (PDF)  <a href="" target="_blank"> </a>  <a href="" target="_blank"> </a>   <hr class="articles_bar_hr"></div><div dir='ltr' align='left' ><a href="./xml_out.php?a_id=935"><img src="./templates/tmpl_yekta/images/xml.gif" width="26" height="14" border="0" alt="XML" /></a> <strong> Effects of commercial pectinases Rapidase Smart and RapidaseMax C80 on the quality of Shahani and Mazafati date syrups</strong><br> V Loghmani  <sup>*</sup>,  R Shokrani,  M Hojjatoleslami,  S Shafiee<br><a href="article-1-935-en.html">Abstract</a> <a href="browse.php?a_id=935&sid=1&slc_lang=fa"></a>   -    <a href="browse.php?a_id=935&sid=1&slc_lang=en&ftxt=1">Full Text</a> (PDF)  <a href="" target="_blank"> </a>  <a href="" target="_blank"> </a>   <hr class="articles_bar_hr"></div><div dir='ltr' align='left' ><a href="./xml_out.php?a_id=936"><img src="./templates/tmpl_yekta/images/xml.gif" width="26" height="14" border="0" alt="XML" /></a> <strong> The effects of dietary macronutrient distribution on chronic inflammation in the metabolic syndrome: A review</strong><br> S Rajaie,  A Esmaillzadeh <sup>*</sup><br><a href="article-1-936-en.html">Abstract</a> <a href="browse.php?a_id=936&sid=1&slc_lang=fa"></a>   -    <a href="browse.php?a_id=936&sid=1&slc_lang=en&ftxt=1">Full Text</a> (PDF)  <a href="" target="_blank"> </a>  <a href="" target="_blank"> </a>   <hr class="articles_bar_hr"></div>

Effects of various factotrs on the oxidative stability of ω-3 fatty acid-enriched Doogh (Iranian yoghurt drink)
F Sheikhshoaei, S Abbasi ^*, MA Sahari
Abstract - Full Text (PDF)

Association between legume consumption and circulating levels of adhesion molecules and inflammatory biomarkers among Iranian women
P Saneei, S Ehsanei, L Azadbakht, A Esmaillzadeh ^*
Abstract - Full Text (PDF)

Studies on the electrostatic interactions between β-lactoglobulin and tragacanthin:The first step towards fabrication of biopolymeric micro- and nano-particles
M Hassandokht Firouz, P Haratian, R Komeili Fanood, MA Mohammadifar ^*
Abstract - Full Text (PDF)

The effect of conjugated linoleic acids and omega-3 fatty acids supplementation on some inflammatory and oxidative stress markers in atherosclerosis
F Aliasghari, MH Eftekhari ^*, MA Babaei Beigi, J Hasanzadeh, N Mazooji
Abstract - Full Text (PDF)

Production of a functional orange drink using rice-bran extract
F Raiesi, H Razavi ^*, M Hojjatoleslami, J Keramat
Abstract - Full Text (PDF)

The effectsof dietary supplementation with alpha-lipoicacid and vitamin E, individually and combined, on insulin resistance and lipid profile in hemodialysis patients
A Ahmadi ^*, N Mazooji, J Roozbeh, J Hasanzade, Z Mazloom, F Aliasghari
Abstract - Full Text (PDF)

Possibility of using microalgae Spirulina platensis powder in industrial production of Iranian traditional cookies
M Salehifar, S Shahbazizadeh ^*, K Khosravi- Darani, H Behmadi, R Ferdowsi
Abstract - Full Text (PDF)

Effect of gamma irradiation on the antioxidant and antimicrobial activities of cinnnamon powder
M Jamshidi, M Barzegar ^*, MA Sahari
Abstract - Full Text (PDF)

Comparing the effects of dietary supplementation with carbohydrate and whey protein at two ratios on muscle damage indices after eccentric resistance exercise
F Asjodi, H Arazi ^*, S Farazi Samarin
Abstract - Full Text (PDF)

Determination of furanic compounds from coffee powders in Tehran market using Liquid phase microextraction followed by gas chromatography-mass spectrometry
M Chaichi, M Hashemi, R Ferdowsi, AB Mohammadi ^*
Abstract - Full Text (PDF)

Effects of commercial pectinases Rapidase Smart and RapidaseMax C80 on the quality of Shahani and Mazafati date syrups
V Loghmani ^*, R Shokrani, M Hojjatoleslami, S Shafiee
Abstract - Full Text (PDF)

The effects of dietary macronutrient distribution on chronic inflammation in the metabolic syndrome: A review
S Rajaie, A Esmaillzadeh ^*
Abstract - Full Text (PDF)

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