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Volume 10, Issue 1 (Spring 2015) |
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Nutrition Sciences |
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Effect of Cellular Senescence on Insulin Resistance in Diet-induced Obese Wistar Rats |
P. 1-8 |
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M Cheraghpour , R Shahbazi , R Homayounfar , H Imani , H Zand |
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Abstract
(5040 Views) |
Full-Text (PDF)
(1631 Downloads)
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Survey of Association between Major Depression Disorder in Women and Household Food Insecurity |
P. 9-20 |
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Z Mirzadehahari , F Mohammadi , H Eini zinab , M Khosravi , N Mousavi , M Agasi |
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Abstract
(4633 Views) |
Full-Text (PDF)
(1660 Downloads)
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Relationship of Anthropometric Measurements, Physical Activity, Lipid Profile, Energy and Macronutrient with Serum Leptin in Patients with Type 2 Diabetes Mellitus |
P. 21-30 |
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M Rafiee , G Sotoudeh , Mohammadreza Eshraghian , M Jalali , R Nikbazm , M Ghanebasiri , N Noorshahi , F Koohdani |
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Abstract
(4055 Views) |
Full-Text (PDF)
(1025 Downloads)
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Association between Vitamin D Intake and Risk of Breast Cancer in Iranian Women: A Case-control Study |
P. 31-40 |
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Y Jamshidi Naeini , ME Akbari , M Abdollahi , M Ajami , H Davoodi |
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Abstract
(5058 Views) |
Full-Text (PDF)
(1951 Downloads)
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Does Increasing the Intake of Fruits and Vegetables Affect on Bone Resorption and Formation Markers in Postmenopausal Osteopenic Women? |
P. 41-50 |
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S Ebrahimof , P Angoorani , M Mehrzadi , V Pishvae , B Larijani , M Kimiagar |
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Abstract
(3822 Views) |
Full-Text (PDF)
(1086 Downloads)
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Food Sciences And Technology |
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Effect of Some Production Parameters and Storage Time on the Flowability Characteristics of Spray-dried Malt Extract Powder |
P. 51-60 |
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Khashayar Sarabandi , Seyed Hadi Peighambardoust |
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Abstract
(4182 Views) |
Full-Text (PDF)
(1598 Downloads)
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Effect of Temperature, Relative Humidity and Packaging Film on Maintaining the Quality and Increasing the Shelf-life of Sorghum Gluten-free Bread |
P. 61-70 |
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F Naghipour , B Sahraiyan , M Soleimani , N Sedaghat |
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Abstract
(5222 Views) |
Full-Text (PDF)
(2277 Downloads)
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Modeling and Predicting the Oxidative Stability of Olive Oil during the Storage Time at Ambient Conditions Using Artificial Neural Network |
P. 71-80 |
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R Rafiei Nazari , M Arabameri , L Nouri |
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Abstract
(4745 Views) |
Full-Text (PDF)
(1808 Downloads)
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Investigation of Adding Resistant Starch Type Two on the Physical, Rheological, Organoleptic and Cooking Characteristics of Fortified Probiotic Macaroni |
P. 81-88 |
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A Homayouni rad , A Amini , A Khodavirdivand Keshtiban , M Mohammadi , E Bahadori Monfared |
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Abstract
(4636 Views) |
Full-Text (PDF)
(1328 Downloads)
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Application of LIBS for Identification and Determination of Element Concentrations in Milk |
P. 89-96 |
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Mahsa Ghezelbash , MR Darbani , Sooror Rosta , A Eslami Majd , M Soltanol Kotab , A Mosavi Azar |
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Abstract
(4655 Views) |
Full-Text (PDF)
(2049 Downloads)
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