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Volume 10, Issue 1 (Spring 2015) |
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Nutrition Sciences |
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Effect of Cellular Senescence on Insulin Resistance in Diet-induced Obese Wistar Rats |
P. 1-8 |
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M Cheraghpour, R Shahbazi, R Homayounfar, H Imani, H Zand |
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Abstract
(5505 Views) |
Full-Text (PDF)
(1814 Downloads)
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Survey of Association between Major Depression Disorder in Women and Household Food Insecurity |
P. 9-20 |
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Z Mirzadehahari, F Mohammadi , H Eini zinab, M Khosravi, N Mousavi, M Agasi |
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Abstract
(5133 Views) |
Full-Text (PDF)
(1997 Downloads)
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Relationship of Anthropometric Measurements, Physical Activity, Lipid Profile, Energy and Macronutrient with Serum Leptin in Patients with Type 2 Diabetes Mellitus |
P. 21-30 |
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M Rafiee, G Sotoudeh, Mohammadreza Eshraghian, M Jalali, R Nikbazm, M Ghanebasiri, N Noorshahi, F Koohdani |
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Abstract
(4439 Views) |
Full-Text (PDF)
(1154 Downloads)
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Association between Vitamin D Intake and Risk of Breast Cancer in Iranian Women: A Case-control Study |
P. 31-40 |
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Y Jamshidi Naeini, ME Akbari, M Abdollahi, M Ajami, H Davoodi |
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Abstract
(5514 Views) |
Full-Text (PDF)
(2424 Downloads)
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Does Increasing the Intake of Fruits and Vegetables Affect on Bone Resorption and Formation Markers in Postmenopausal Osteopenic Women? |
P. 41-50 |
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S Ebrahimof , P Angoorani, M Mehrzadi, V Pishvae, B Larijani, M Kimiagar |
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Abstract
(4221 Views) |
Full-Text (PDF)
(1236 Downloads)
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Food Sciences And Technology |
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Effect of Some Production Parameters and Storage Time on the Flowability Characteristics of Spray-dried Malt Extract Powder |
P. 51-60 |
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Khashayar Sarabandi, Seyed Hadi Peighambardoust |
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Abstract
(4673 Views) |
Full-Text (PDF)
(1976 Downloads)
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Effect of Temperature, Relative Humidity and Packaging Film on Maintaining the Quality and Increasing the Shelf-life of Sorghum Gluten-free Bread |
P. 61-70 |
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F Naghipour, B Sahraiyan , M Soleimani, N Sedaghat |
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Abstract
(5764 Views) |
Full-Text (PDF)
(2565 Downloads)
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Modeling and Predicting the Oxidative Stability of Olive Oil during the Storage Time at Ambient Conditions Using Artificial Neural Network |
P. 71-80 |
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R Rafiei Nazari , M Arabameri, L Nouri |
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Abstract
(5214 Views) |
Full-Text (PDF)
(2136 Downloads)
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Investigation of Adding Resistant Starch Type Two on the Physical, Rheological, Organoleptic and Cooking Characteristics of Fortified Probiotic Macaroni |
P. 81-88 |
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A Homayouni rad, A Amini , A Khodavirdivand Keshtiban, M Mohammadi, E Bahadori Monfared |
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Abstract
(5121 Views) |
Full-Text (PDF)
(1519 Downloads)
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Application of LIBS for Identification and Determination of Element Concentrations in Milk |
P. 89-96 |
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Mahsa Ghezelbash , MR Darbani, Sooror Rosta, A Eslami Majd, M Soltanol Kotab, A Mosavi Azar |
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Abstract
(5098 Views) |
Full-Text (PDF)
(2292 Downloads)
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