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Efficacy of Vitamin D-fortified Yogurt drink (doogh) on Improvement of Endothelial Biomarkers in Subjects with Type 2 Diabetes: A Randomized Clinical Trial P Davallou, S Shab-Bidar, TR Neyestani *, A Djazayery Abstract - Full Text (PDF)
Effects of Oral Administration of Red Pepper (Capsicum annuum) and Black Pepper (Piper nigrum) Powders on Serum Levels of Blood Cholesterol in Male Mice S Garmkhany, N yousofvand *, G Nasodi, K Hatami Abstract - Full Text (PDF)
The Relationship between Self-efficacy and Weight Status of Mothers and Their Perception of Their Child's Overweight and Obesity S Narmcheshm, N Omidvar *, P Amiri, Z Amiri, N Kalantari, K Nemati, B Ghanbari, Z Feizy, R Sobhani Abstract - Full Text (PDF)
The Interactive Effect of Taurine Supplementation and Intensive Training Protocols on Serum Inflammatory Cytokines (IL-6 and TNF-α) levels in Elite Soccer Players H Shirvani *, F Rostamkhani, V Sobhani Abstract - Full Text (PDF)
Comparison of the results of Multivariate Finite Mixture Model with Factor and Cluster Analysis Methods in Dietary Pattern Identification Z Razzaghi, Y Mehrabi *, F Zayeri, A Rashidi, B Aghapoor Abstract - Full Text (PDF)
Application of LDPE Nanocomposite Films Incorporating Organoclay Modified with Nanometals in Packaging of Lighvan Cheese P Abdossattari, SH Peighambardoust *, J Hesari, SJ Peighambardoust, R Rezaie Mokarram Abstract - Full Text (PDF)
Feasibility of Formulation Functional Mayonnaise with Incorporating Flaxseed Powder M Shirmohammadi, S Azadmard Damirchi *, S Zarrin Ghalami Abstract - Full Text (PDF)
Prediction of Fundamental Rheological Properties of Dough with Artificial Neural Networks-Genetic Algorithm H Abbasi *, MA Mohammadifar Abstract - Full Text (PDF)
Study on the Antioxidant Effects of Extract and Powder of Green Walnut Hulls on the Oxidation of Sunflower Oil N Noshirvani *, H Fasihi, A Moradipayam Abstract - Full Text (PDF)
Effect of Substituting Grapeseed Oil instead of Milk fat on Physicochemical and Sensory Characteristic of Ice Cream P Habibi, F Khodaeyan *Abstract - Full Text (PDF)
Frequency of Listeria Species in Raw Milk and Traditional Dairy Products in Isfahan, Iran Z Abdimoghadam, E Shamloo *, AM mortazavian, M Atefi Abstract - Full Text (PDF)
Investigation on the Effect of Milk Type and Fermentation Time on the Physicochemical, Sensorial and Rheological Properties of Shiraz (Siraj) Ccheese N Nazarpoor, M Aminifar *Abstract - Full Text (PDF)
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