|
 |
|
 |
Efficacy of Vitamin D-fortified Yogurt drink (doogh) on Improvement of Endothelial Biomarkers in Subjects with Type 2 Diabetes: A Randomized Clinical Trial |
P. 1-12 |
 |
P Davallou , S Shab-Bidar , TR Neyestani * , A Djazayery  |
|
Abstract
(7799 Views) |
Full-Text (PDF)
(2207 Downloads)
|
 |
Effects of Oral Administration of Red Pepper (Capsicum annuum) and Black Pepper (Piper nigrum) Powders on Serum Levels of Blood Cholesterol in Male Mice |
P. 13-20 |
 |
S Garmkhany , N Yousofvand * , G Nasodi , K Hatami  |
|
Abstract
(7997 Views) |
Full-Text (PDF)
(3870 Downloads)
|
 |
The Relationship between Self-efficacy and Weight Status of Mothers and Their Perception of Their Child's Overweight and Obesity |
P. 21-28 |
 |
S Narmcheshm , N Omidvar * , P Amiri , Z Amiri , N Kalantari , K Nemati , B Ghanbari , Z Feizy , R Sobhani  |
|
Abstract
(6225 Views) |
Full-Text (PDF)
(2188 Downloads)
|
 |
The Interactive Effect of Taurine Supplementation and Intensive Training Protocols on Serum Inflammatory Cytokines (IL-6 and TNF-α) levels in Elite Soccer Players |
P. 29-38 |
 |
H Shirvani * , F Rostamkhani , V Sobhani  |
|
Abstract
(8063 Views) |
Full-Text (PDF)
(2885 Downloads)
|
 |
Comparison of the results of Multivariate Finite Mixture Model with Factor and Cluster Analysis Methods in Dietary Pattern Identification |
P. 39-46 |
 |
Z Razzaghi , Y Mehrabi * , F Zayeri , A Rashidi , B Aghapoor  |
|
Abstract
(6809 Views) |
Full-Text (PDF)
(2304 Downloads)
|
 |
Application of LDPE Nanocomposite Films Incorporating Organoclay Modified with Nanometals in Packaging of Lighvan Cheese |
P. 47-56 |
 |
P Abdossattari , SH Peighambardoust * , J Hesari , SJ Peighambardoust , R Rezaie Mokarram  |
|
Abstract
(8924 Views) |
Full-Text (PDF)
(2569 Downloads)
|
 |
Feasibility of Formulation Functional Mayonnaise with Incorporating Flaxseed Powder |
P. 57-66 |
 |
M Shirmohammadi , S Azadmard Damirchi * , S Zarrin Ghalami  |
|
Abstract
(8233 Views) |
Full-Text (PDF)
(3148 Downloads)
|
 |
Prediction of Fundamental Rheological Properties of Dough with Artificial Neural Networks-Genetic Algorithm |
P. 67-77 |
 |
H Abbasi * , MA Mohammadifar  |
|
Abstract
(7691 Views) |
Full-Text (PDF)
(3198 Downloads)
|
 |
Study on the Antioxidant Effects of Extract and Powder of Green Walnut Hulls on the Oxidation of Sunflower Oil |
P. 79-90 |
 |
N Noshirvani * , H Fasihi , A Moradipayam  |
|
Abstract
(9689 Views) |
Full-Text (PDF)
(3682 Downloads)
|
 |
Effect of Substituting Grapeseed Oil instead of Milk fat on Physicochemical and Sensory Characteristic of Ice Cream |
P. 91-100 |
 |
P Habibi , F Khodaeyan *  |
|
Abstract
(8720 Views) |
Full-Text (PDF)
(2851 Downloads)
|
 |
Frequency of Listeria Species in Raw Milk and Traditional Dairy Products in Isfahan, Iran |
P. 101-107 |
 |
Z Abdimoghadam , E Shamloo * , AM Mortazavian , M Atefi  |
|
Abstract
(8033 Views) |
Full-Text (PDF)
(2834 Downloads)
|
 |
Investigation on the Effect of Milk Type and Fermentation Time on the Physicochemical, Sensorial and Rheological Properties of Shiraz (Siraj) Ccheese |
P. 109-118 |
 |
N Nazarpoor , M Aminifar *  |
|
Abstract
(6771 Views) |
Full-Text (PDF)
(3801 Downloads)
|