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Efficacy of Vitamin D-fortified Yogurt drink (doogh) on Improvement of Endothelial Biomarkers in Subjects with Type 2 Diabetes: A Randomized Clinical Trial |
P. 1-12 |
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P Davallou , S Shab-Bidar , TR Neyestani , A Djazayery |
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Abstract
(4390 Views) |
Full-Text (PDF)
(1287 Downloads)
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Effects of Oral Administration of Red Pepper (Capsicum annuum) and Black Pepper (Piper nigrum) Powders on Serum Levels of Blood Cholesterol in Male Mice |
P. 13-20 |
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S Garmkhany , N Yousofvand , G Nasodi , K Hatami |
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Abstract
(4389 Views) |
Full-Text (PDF)
(1962 Downloads)
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The Relationship between Self-efficacy and Weight Status of Mothers and Their Perception of Their Child's Overweight and Obesity |
P. 21-28 |
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S Narmcheshm , N Omidvar , P Amiri , Z Amiri , N Kalantari , K Nemati , B Ghanbari , Z Feizy , R Sobhani |
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Abstract
(3439 Views) |
Full-Text (PDF)
(1254 Downloads)
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The Interactive Effect of Taurine Supplementation and Intensive Training Protocols on Serum Inflammatory Cytokines (IL-6 and TNF-α) levels in Elite Soccer Players |
P. 29-38 |
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H Shirvani , F Rostamkhani , V Sobhani |
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Abstract
(4482 Views) |
Full-Text (PDF)
(1833 Downloads)
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Comparison of the results of Multivariate Finite Mixture Model with Factor and Cluster Analysis Methods in Dietary Pattern Identification |
P. 39-46 |
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Z Razzaghi , Y Mehrabi , F Zayeri , A Rashidi , B Aghapoor |
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Abstract
(3692 Views) |
Full-Text (PDF)
(1245 Downloads)
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Application of LDPE Nanocomposite Films Incorporating Organoclay Modified with Nanometals in Packaging of Lighvan Cheese |
P. 47-56 |
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P Abdossattari , SH Peighambardoust , J Hesari , SJ Peighambardoust , R Rezaie Mokarram |
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Abstract
(4814 Views) |
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(1512 Downloads)
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Feasibility of Formulation Functional Mayonnaise with Incorporating Flaxseed Powder |
P. 57-66 |
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M Shirmohammadi , S Azadmard Damirchi , S Zarrin Ghalami |
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Abstract
(4622 Views) |
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(1511 Downloads)
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Prediction of Fundamental Rheological Properties of Dough with Artificial Neural Networks-Genetic Algorithm |
P. 67-77 |
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H Abbasi . , MA Mohammadifar |
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Abstract
(4077 Views) |
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(1531 Downloads)
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Study on the Antioxidant Effects of Extract and Powder of Green Walnut Hulls on the Oxidation of Sunflower Oil |
P. 79-90 |
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N Noshirvani , H Fasihi , A Moradipayam |
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Abstract
(4404 Views) |
Full-Text (PDF)
(1947 Downloads)
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Effect of Substituting Grapeseed Oil instead of Milk fat on Physicochemical and Sensory Characteristic of Ice Cream |
P. 91-100 |
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P Habibi , F Khodaeyan |
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Abstract
(4723 Views) |
Full-Text (PDF)
(1592 Downloads)
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Frequency of Listeria Species in Raw Milk and Traditional Dairy Products in Isfahan, Iran |
P. 101-107 |
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Z Abdimoghadam , E Shamloo , AM Mortazavian , M Atefi |
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Abstract
(4209 Views) |
Full-Text (PDF)
(1315 Downloads)
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Investigation on the Effect of Milk Type and Fermentation Time on the Physicochemical, Sensorial and Rheological Properties of Shiraz (Siraj) Ccheese |
P. 109-118 |
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N Nazarpoor , M Aminifar |
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Abstract
(3348 Views) |
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(1694 Downloads)
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