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Efficacy of Vitamin D-fortified Yogurt drink (doogh) on Improvement of Endothelial Biomarkers in Subjects with Type 2 Diabetes: A Randomized Clinical Trial |
P. 1-12 |
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P Davallou, S Shab-Bidar, TR Neyestani *, A Djazayery |
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Abstract
(5623 Views) |
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(1633 Downloads)
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Effects of Oral Administration of Red Pepper (Capsicum annuum) and Black Pepper (Piper nigrum) Powders on Serum Levels of Blood Cholesterol in Male Mice |
P. 13-20 |
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S Garmkhany, N Yousofvand *, G Nasodi, K Hatami |
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Abstract
(5624 Views) |
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(2722 Downloads)
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The Relationship between Self-efficacy and Weight Status of Mothers and Their Perception of Their Child's Overweight and Obesity |
P. 21-28 |
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S Narmcheshm, N Omidvar *, P Amiri, Z Amiri, N Kalantari, K Nemati, B Ghanbari, Z Feizy, R Sobhani |
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Abstract
(4468 Views) |
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(1624 Downloads)
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The Interactive Effect of Taurine Supplementation and Intensive Training Protocols on Serum Inflammatory Cytokines (IL-6 and TNF-α) levels in Elite Soccer Players |
P. 29-38 |
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H Shirvani *, F Rostamkhani, V Sobhani |
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Abstract
(5682 Views) |
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(2239 Downloads)
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Comparison of the results of Multivariate Finite Mixture Model with Factor and Cluster Analysis Methods in Dietary Pattern Identification |
P. 39-46 |
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Z Razzaghi, Y Mehrabi *, F Zayeri, A Rashidi, B Aghapoor |
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Abstract
(4775 Views) |
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(1670 Downloads)
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Application of LDPE Nanocomposite Films Incorporating Organoclay Modified with Nanometals in Packaging of Lighvan Cheese |
P. 47-56 |
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P Abdossattari, SH Peighambardoust *, J Hesari, SJ Peighambardoust, R Rezaie Mokarram |
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Abstract
(6518 Views) |
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(1927 Downloads)
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Feasibility of Formulation Functional Mayonnaise with Incorporating Flaxseed Powder |
P. 57-66 |
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M Shirmohammadi, S Azadmard Damirchi *, S Zarrin Ghalami |
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Abstract
(6010 Views) |
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(2224 Downloads)
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Prediction of Fundamental Rheological Properties of Dough with Artificial Neural Networks-Genetic Algorithm |
P. 67-77 |
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H Abbasi . *, MA Mohammadifar |
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Abstract
(5441 Views) |
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(2272 Downloads)
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Study on the Antioxidant Effects of Extract and Powder of Green Walnut Hulls on the Oxidation of Sunflower Oil |
P. 79-90 |
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N Noshirvani *, H Fasihi, A Moradipayam |
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Abstract
(6427 Views) |
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(2649 Downloads)
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Effect of Substituting Grapeseed Oil instead of Milk fat on Physicochemical and Sensory Characteristic of Ice Cream |
P. 91-100 |
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P Habibi, F Khodaeyan * |
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Abstract
(6340 Views) |
Full-Text (PDF)
(2079 Downloads)
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Frequency of Listeria Species in Raw Milk and Traditional Dairy Products in Isfahan, Iran |
P. 101-107 |
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Z Abdimoghadam, E Shamloo *, AM Mortazavian, M Atefi |
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Abstract
(5691 Views) |
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(1872 Downloads)
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Investigation on the Effect of Milk Type and Fermentation Time on the Physicochemical, Sensorial and Rheological Properties of Shiraz (Siraj) Ccheese |
P. 109-118 |
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N Nazarpoor, M Aminifar * |
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Abstract
(4398 Views) |
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(2663 Downloads)
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