|
|
 |
|
 |
Efficacy of Vitamin D-fortified Yogurt drink (doogh) on Improvement of Endothelial Biomarkers in Subjects with Type 2 Diabetes: A Randomized Clinical Trial |
P. 1-12 |
 |
P Davallou, S Shab-Bidar, TR Neyestani , A Djazayery |
|
Abstract
(4661 Views) |
Full-Text (PDF)
(1357 Downloads)
|
|
Effects of Oral Administration of Red Pepper (Capsicum annuum) and Black Pepper (Piper nigrum) Powders on Serum Levels of Blood Cholesterol in Male Mice |
P. 13-20 |
|
S Garmkhany, N Yousofvand , G Nasodi, K Hatami |
|
Abstract
(4619 Views) |
Full-Text (PDF)
(2088 Downloads)
|
|
The Relationship between Self-efficacy and Weight Status of Mothers and Their Perception of Their Child's Overweight and Obesity |
P. 21-28 |
|
S Narmcheshm, N Omidvar , P Amiri, Z Amiri, N Kalantari, K Nemati, B Ghanbari, Z Feizy, R Sobhani |
|
Abstract
(3655 Views) |
Full-Text (PDF)
(1328 Downloads)
|
|
The Interactive Effect of Taurine Supplementation and Intensive Training Protocols on Serum Inflammatory Cytokines (IL-6 and TNF-α) levels in Elite Soccer Players |
P. 29-38 |
|
H Shirvani , F Rostamkhani, V Sobhani |
|
Abstract
(4722 Views) |
Full-Text (PDF)
(1925 Downloads)
|
|
Comparison of the results of Multivariate Finite Mixture Model with Factor and Cluster Analysis Methods in Dietary Pattern Identification |
P. 39-46 |
|
Z Razzaghi, Y Mehrabi , F Zayeri, A Rashidi, B Aghapoor |
|
Abstract
(3912 Views) |
Full-Text (PDF)
(1323 Downloads)
|
|
Application of LDPE Nanocomposite Films Incorporating Organoclay Modified with Nanometals in Packaging of Lighvan Cheese |
P. 47-56 |
|
P Abdossattari, SH Peighambardoust , J Hesari, SJ Peighambardoust, R Rezaie Mokarram |
|
Abstract
(5185 Views) |
Full-Text (PDF)
(1597 Downloads)
|
|
Feasibility of Formulation Functional Mayonnaise with Incorporating Flaxseed Powder |
P. 57-66 |
|
M Shirmohammadi, S Azadmard Damirchi , S Zarrin Ghalami |
|
Abstract
(4952 Views) |
Full-Text (PDF)
(1684 Downloads)
|
|
Prediction of Fundamental Rheological Properties of Dough with Artificial Neural Networks-Genetic Algorithm |
P. 67-77 |
|
H Abbasi . , MA Mohammadifar |
|
Abstract
(4367 Views) |
Full-Text (PDF)
(1688 Downloads)
|
|
Study on the Antioxidant Effects of Extract and Powder of Green Walnut Hulls on the Oxidation of Sunflower Oil |
P. 79-90 |
|
N Noshirvani , H Fasihi, A Moradipayam |
|
Abstract
(4704 Views) |
Full-Text (PDF)
(2090 Downloads)
|
|
Effect of Substituting Grapeseed Oil instead of Milk fat on Physicochemical and Sensory Characteristic of Ice Cream |
P. 91-100 |
|
P Habibi, F Khodaeyan |
|
Abstract
(5076 Views) |
Full-Text (PDF)
(1696 Downloads)
|
|
Frequency of Listeria Species in Raw Milk and Traditional Dairy Products in Isfahan, Iran |
P. 101-107 |
|
Z Abdimoghadam, E Shamloo , AM Mortazavian, M Atefi |
|
Abstract
(4489 Views) |
Full-Text (PDF)
(1430 Downloads)
|
|
Investigation on the Effect of Milk Type and Fermentation Time on the Physicochemical, Sensorial and Rheological Properties of Shiraz (Siraj) Ccheese |
P. 109-118 |
|
N Nazarpoor, M Aminifar |
|
Abstract
(3551 Views) |
Full-Text (PDF)
(1884 Downloads)
|
