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:: View This Issue in Alternative Language Export Journal XML Articles RSS Volume 10, Issue 4 (Winter 2016) ::
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 Nutrition Sciences
XML Effect of Faxseed Supplementation on Liver enzymes, Hepatic Fibrosis and Steatosis in Nonalcoholic Fatty Liver Disease: A Randomized-controlled Clinical Trial P. 1-12
Persian Abstract Z Yari, M Rahimlu, H Poustchi, N Ebrahimi Daryani, A Hekmatdoost *
Abstract (4991 Views)   |   Full-Text (PDF) (2198 Downloads)  
XML Identification of the Determinaints of Food Insecurity in Tehran Using a Multilevel Model P. 13-20
Persian Abstract M Mohammadi, MR Eshraghian *, AR Dorosti, M Asadi Lari, MA Mansournia, S Ahsani-Nasab
Abstract (3818 Views)   |   Full-Text (PDF) (1780 Downloads)  
XML Interaction of Vitamin D Status and VDR-FokI Polymorphism on Oxidative Stress in Type 2 Diabetes Subjects: Randomized Controlled Trial P. 21-32
Persian Abstract P Davallo, S Shab-Bidar, T Neyestani *, A Djazayery
Abstract (3858 Views)   |   Full-Text (PDF) (1694 Downloads)  
XML Effect of Green Tea Supplementation and Eight Weeks of Aerobic Exercise on Serum Galanin and Lipid Profile in Untrained Obese Women P. 33-40
Persian Abstract M Fathie *, S Khairabadi, M Dehbashi, B Ketabdar
Abstract (5492 Views)   |   Full-Text (PDF) (2460 Downloads)  
XML Relation between Adherence to Mediterranean Dietary Pattern with Overweight and Obesity among Female Adolescents in Tehran P. 41-52
Persian Abstract B Beyzai, A Neshatbinitehrani, A Hekmatdust, B Rashidkhani Miss *
Abstract (4629 Views)   |   Full-Text (PDF) (1686 Downloads)  
XML The Association of Food Insecurity and Dietary Patterns with Simultaneous Obesity and Stunting in Primary School Pupils of Zahedan City (Iran) P. 53-62
Persian Abstract M Sotoudeh, M Safarian, AR Dorosty *, AR Dashipour, A Khodabakhshi, F Montazerifar
Abstract (5690 Views)   |   Full-Text (PDF) (2318 Downloads)  

 Food Sciences And Technology
XML Improvement of the Oxidative Stability of Virgin Olive Oil Using Spirulina as a Natural Antioxidant P. 63-74
Persian Abstract N Alavi, MT Golmakani *, M Aminlari, M Keramat, S Shekarforoush, M Nowroozi
Abstract (4836 Views)   |   Full-Text (PDF) (3513 Downloads)  
XML Effect of Adding Hydroxypropyl Methylcellulose (HPMC) in Breaded Shrimp on Oil Uptake and Sensory Characteristics during Deep Oil Frying P. 75-82
Persian Abstract Haniyeh Avaz khajeh, Sara Jorjani *
Abstract (3719 Views)   |   Full-Text (PDF) (1262 Downloads)  
XML Effect of Gamma Irradiation on Lipid Oxidation, Fatty Acid Composition and Color of German Sausage P. 83-92
Persian Abstract Roholla Ferdosi *, R Komeili Fonood, A Mohammadi, H Hosseini
Abstract (3501 Views)   |   Full-Text (PDF) (1364 Downloads)  
XML The Effect of Solar Drying Method in Air Recycle Mode Comparing with Traditional Method (Exposing to Direct Sunlight) on the Quality Properties of Pistachio Nut P. 93-102
Persian Abstract Mohsen Mokhtarian *, Hamid Tavakolipour, Ahmad Kalbasi Ashtari
Abstract (3618 Views)   |   Full-Text (PDF) (1310 Downloads)  
XML Production of Reduced-fat Mayonnaise Using Electrostatic and Covalent Complexes of β-lactoglobulin and Farsi Gum P. 103-114
Persian Abstract A Golkar, A Nasirpour *, J Keramat
Abstract (4436 Views)   |   Full-Text (PDF) (1961 Downloads)  
XML Effects of Adding Inulin and Tagatose on the Physicochemical and Sensory Properties of Functional Grape Juice P. 115-124
Persian Abstract S Sohrabvandi, B Sarmadi, A Nematollahi, R Komeili Fonood, AM Mortazavin Farsani *
Abstract (3916 Views)   |   Full-Text (PDF) (1371 Downloads)  
XML Characterization of the Physicochemical Properties of Sunflower Oil Oleogel P. 125-135
Persian Abstract M Naderi, J Farmani *, L Rashidi
Abstract (5585 Views)   |   Full-Text (PDF) (2276 Downloads)  
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Iranian Journal of  Nutrition Sciences & Food  Technology
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