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Nutrition Sciences |
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Effect of Faxseed Supplementation on Liver enzymes, Hepatic Fibrosis and Steatosis in Nonalcoholic Fatty Liver Disease: A Randomized-controlled Clinical Trial |
P. 1-12 |
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Z Yari, M Rahimlu, H Poustchi, N Ebrahimi Daryani, A Hekmatdoost |
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Abstract
(4184 Views) |
Full-Text (PDF)
(1750 Downloads)
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Identification of the Determinaints of Food Insecurity in Tehran Using a Multilevel Model |
P. 13-20 |
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M Mohammadi, MR Eshraghian , AR Dorosti, M Asadi Lari, MA Mansournia, S Ahsani-Nasab |
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Abstract
(3260 Views) |
Full-Text (PDF)
(1543 Downloads)
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Interaction of Vitamin D Status and VDR-FokI Polymorphism on Oxidative Stress in Type 2 Diabetes Subjects: Randomized Controlled Trial |
P. 21-32 |
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P Davallo, S Shab-Bidar, T Neyestani , A Djazayery |
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Abstract
(3238 Views) |
Full-Text (PDF)
(1425 Downloads)
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Effect of Green Tea Supplementation and Eight Weeks of Aerobic Exercise on Serum Galanin and Lipid Profile in Untrained Obese Women |
P. 33-40 |
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M Fathie , S Khairabadi, M Dehbashi, B Ketabdar |
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Abstract
(4769 Views) |
Full-Text (PDF)
(2098 Downloads)
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Relation between Adherence to Mediterranean Dietary Pattern with Overweight and Obesity among Female Adolescents in Tehran |
P. 41-52 |
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B Beyzai, A Neshatbinitehrani, A Hekmatdust, B Rashidkhani Miss |
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Abstract
(3933 Views) |
Full-Text (PDF)
(1432 Downloads)
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The Association of Food Insecurity and Dietary Patterns with Simultaneous Obesity and Stunting in Primary School Pupils of Zahedan City (Iran) |
P. 53-62 |
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M Sotoudeh, M Safarian, AR Dorosty , AR Dashipour, A Khodabakhshi, F Montazerifar |
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Abstract
(5023 Views) |
Full-Text (PDF)
(1955 Downloads)
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Food Sciences And Technology |
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Improvement of the Oxidative Stability of Virgin Olive Oil Using Spirulina as a Natural Antioxidant |
P. 63-74 |
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N Alavi, MT Golmakani , M Aminlari, M Keramat, S Shekarforoush, M Nowroozi |
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Abstract
(4075 Views) |
Full-Text (PDF)
(2817 Downloads)
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Effect of Adding Hydroxypropyl Methylcellulose (HPMC) in Breaded Shrimp on Oil Uptake and Sensory Characteristics during Deep Oil Frying |
P. 75-82 |
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Haniyeh Avaz khajeh, Sara Jorjani |
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Abstract
(3041 Views) |
Full-Text (PDF)
(1081 Downloads)
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Effect of Gamma Irradiation on Lipid Oxidation, Fatty Acid Composition and Color of German Sausage |
P. 83-92 |
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Roholla Ferdosi , R Komeili Fonood, A Mohammadi, H Hosseini |
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Abstract
(2941 Views) |
Full-Text (PDF)
(1097 Downloads)
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The Effect of Solar Drying Method in Air Recycle Mode Comparing with Traditional Method (Exposing to Direct Sunlight) on the Quality Properties of Pistachio Nut |
P. 93-102 |
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Mohsen Mokhtarian , Hamid Tavakolipour, Ahmad Kalbasi Ashtari |
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Abstract
(3044 Views) |
Full-Text (PDF)
(1044 Downloads)
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Production of Reduced-fat Mayonnaise Using Electrostatic and Covalent Complexes of β-lactoglobulin and Farsi Gum |
P. 103-114 |
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A Golkar, A Nasirpour , J Keramat |
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Abstract
(3686 Views) |
Full-Text (PDF)
(1512 Downloads)
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Effects of Adding Inulin and Tagatose on the Physicochemical and Sensory Properties of Functional Grape Juice |
P. 115-124 |
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S Sohrabvandi, B Sarmadi, A Nematollahi, R Komeili Fonood, AM Mortazavin Farsani |
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Abstract
(3260 Views) |
Full-Text (PDF)
(1136 Downloads)
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Characterization of the Physicochemical Properties of Sunflower Oil Oleogel |
P. 125-135 |
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M Naderi, J Farmani , L Rashidi |
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Abstract
(4440 Views) |
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(1876 Downloads)
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