[Home ] [Archive]   [ فارسی ]  
:: Main :: About :: Current Issue :: Archive :: Search :: Submit :: Contact ::
Main Menu
Journal Information::
Articles archive::
For Authors::
Contact us::
Site Facilities::
Ethical Consideration::
Search in website

Advanced Search
Receive site information
Enter your Email in the following box to receive the site news and information.
:: View This Issue in Alternative Language Export Journal XML Articles RSS Volume 14, Issue 1 (Spring 2019) ::
Back to browse issues page

 Nutrition Sciences
XML The Effect of Aerobic Training and Adenosine on the Expression of SREBP-1C and A1 Receptor in Hepatic Fat-fed Rats P. 1-9
Persian Abstract A Hedayati katouli R , MA Azarbayjani , A Banaeifar , S Arshadi
Abstract (1129 Views)   |   Full-Text (PDF) (343 Downloads)  
XML Effect of Aerobic Exercise Training and Consumption of Nigella on the Working Memory of Inactive Middle-aged Women P. 11-18
Persian Abstract Manadana Heydari Mrs, Jalal Dehghanizade Mr
Abstract (850 Views)   |   Full-Text (PDF) (361 Downloads)  
XML The Effect of 8-week Sprint Interval Training with Consuming Saffron Extract on the Factors Affecting Longevity in Male Rats P. 19-26
Persian Abstract H Aadr arhami, M Nourshahi , Kh Ebrahim, M Mousavi Mozafar Seyed , M Hedayati
Abstract (1090 Views)   |   Full-Text (PDF) (406 Downloads)  
XML The Relationship between Obesity, Overweight, Emotional Intelligence, and Intelligence Quotient (IQ) of 9-12 Years Old Students of Districts 1 and 19 in Tehran City P. 27-36
Persian Abstract M Faizpoor , A Movahedi , A Keshavarz , Sh Eghtesadi
Abstract (1039 Views)   |   Full-Text (PDF) (293 Downloads)  

 Food Sciences And Technology
XML Investigation on the Adding Effect of Subcritical Water Extracts from Pistachio Hull for Increasing the Stability of Soybean Oil P. 37-46
Persian Abstract M Mohamadi , M Ghorbani , A Beigbabaei , S Yeganehzad , AR Sadeghimahonak
Abstract (923 Views)   |   Full-Text (PDF) (226 Downloads)  
XML Production of Cereal- based Probiotic Beverage Optimized by Response Surface Methodology and Investigation of Its Properties P. 47-56
Persian Abstract M Dastras, M Soltanzadeh, H Peighambardoust
Abstract (1228 Views)   |   Full-Text (PDF) (279 Downloads)  
XML Optimization of theFormulation of Low-Fat Symbiotic Flavored Coating for Use in Functional Puffed Snack Technology P. 57-66
Persian Abstract E Milani , N Hashemi , Gh.A Golimovahhed , M Hashemi
Abstract (1147 Views)   |   Full-Text (PDF) (305 Downloads)  
XML Evaluation of the Quality of Beta-Carotene Derived from Azolla Filiculoides in the Anzali Wetland Using the Organic Solutions Method in Autumn P. 67-76
Persian Abstract M Seifzadeh Engineering
Abstract (882 Views)   |   Full-Text (PDF) (333 Downloads)  
XML Optimization of Factors Affecting the Antioxidant Activity of Fenugreek Seed’s Protein Hydrolysate by Response Surface Methodology P. 77-88
Persian Abstract Sh Kaveh , AR Sadeghimahoonak , M Ghorbani, M Jafari, Kh Sarabandi
Abstract (991 Views)   |   Full-Text (PDF) (216 Downloads)  
XML Identification and Analysis of the Migration of Primary Aromatic Amines from Flexible Food Packaging by High-performance Liquid Chromatography (HPLC) P. 89-98
Persian Abstract M Shahrestani , Sh Shoeibi , Mohammad Saber Tehrani , P Aberoumand Azar Dr., Syed Waqif Husain
Abstract (1210 Views)   |   Full-Text (PDF) (276 Downloads)  
XML Investigation of Polyphenolic Compounds and Antioxidant Properties of black peel Pomegranate Juice cultivar (Punica granatum) in Saveh P. 99-108
Persian Abstract S Hoseini MS, L Rashidi Dr. , M Homapour Dr,
Abstract (1097 Views)   |   Full-Text (PDF) (299 Downloads)  
XML The Effect of Red Grape Pomace Powder Replacement on Physical Characteristics and Acrylamide Content of Biscuit P. 109-117
Persian Abstract S Azami , L Roufegari-Nejad
Abstract (1213 Views)   |   Full-Text (PDF) (416 Downloads)  
Back to browse issues page
>Export as: HTML | XML | RSS
Iranian Journal of  Nutrition Sciences & Food  Technology
Persian site map - English site map - Created in 0.07 seconds with 61 queries by YEKTAWEB 4056