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Nutrition Sciences |
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The Effect of Aerobic Training and Adenosine on the Expression of SREBP-1C and A1 Receptor in Hepatic Fat-fed Rats |
P. 1-9 |
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A Hedayati katouli    , MA Azarbayjani * , A Banaeifar , S Arshadi |
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Abstract
(4384 Views) |
Full-Text (PDF)
(1678 Downloads)
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Effect of Aerobic Exercise Training and Consumption of Nigella on the Working Memory of Inactive Middle-aged Women |
P. 11-18 |
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Manadana Heydari , Jalal Dehghanizade * |
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Abstract
(3513 Views) |
Full-Text (PDF)
(1382 Downloads)
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The Effect of 8-week Sprint Interval Training with Consuming Saffron Extract on the Factors Affecting Longevity in Male Rats |
P. 19-26 |
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H Aadr arhami , M Nourshahi * , Kh Ebrahim , M Mousavi Mozafar , M Hedayati |
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Abstract
(3898 Views) |
Full-Text (PDF)
(1587 Downloads)
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The Relationship between Obesity, Overweight, Emotional Intelligence, and Intelligence Quotient (IQ) of 9-12 Years Old Students of Districts 1 and 19 in Tehran City |
P. 27-36 |
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M Faizpoor , A Movahedi , A Keshavarz , Sh Eghtesadi * |
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Abstract
(4271 Views) |
Full-Text (PDF)
(1338 Downloads)
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Food Sciences And Technology |
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Investigation on the Adding Effect of Subcritical Water Extracts from Pistachio Hull for Increasing the Stability of Soybean Oil |
P. 37-46 |
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M Mohamadi , M Ghorbani * , A Beigbabaei , S Yeganehzad , AR Sadeghimahonak |
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Abstract
(3686 Views) |
Full-Text (PDF)
(1154 Downloads)
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Production of Cereal- based Probiotic Beverage Optimized by Response Surface Methodology and Investigation of Its Properties |
P. 47-56 |
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M Dastras , M Soltanzadeh , H Peighambardoust * |
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Abstract
(3818 Views) |
Full-Text (PDF)
(1276 Downloads)
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Optimization of theFormulation of Low-Fat Symbiotic Flavored Coating for Use in Functional Puffed Snack Technology |
P. 57-66 |
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E Milani * , N Hashemi , Gh.A Golimovahhed , M Hashemi |
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Abstract
(4435 Views) |
Full-Text (PDF)
(1433 Downloads)
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Evaluation of the Quality of Beta-Carotene Derived from Azolla Filiculoides in the Anzali Wetland Using the Organic Solutions Method in Autumn |
P. 67-76 |
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M Seifzadeh * |
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Abstract
(3695 Views) |
Full-Text (PDF)
(1657 Downloads)
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Optimization of Factors Affecting the Antioxidant Activity of Fenugreek Seed’s Protein Hydrolysate by Response Surface Methodology |
P. 77-88 |
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Sh Kaveh , AR Sadeghimahoonak * , M Ghorbani , M Jafari , Kh Sarabandi |
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Abstract
(3688 Views) |
Full-Text (PDF)
(1358 Downloads)
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Identification and Analysis of the Migration of Primary Aromatic Amines from Flexible Food Packaging by High-performance Liquid Chromatography (HPLC) |
P. 89-98 |
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M Shahrestani , Sh Shoeibi * , Mohammad Saber Tehrani , P Aberoumand Azar , Syed Waqif Husain |
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Abstract
(4215 Views) |
Full-Text (PDF)
(1770 Downloads)
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Investigation of Polyphenolic Compounds and Antioxidant Properties of black peel Pomegranate Juice cultivar (Punica granatum) in Saveh |
P. 99-108 |
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S Hoseini , L Rashidi * , M Homapour |
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Abstract
(5101 Views) |
Full-Text (PDF)
(2467 Downloads)
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The Effect of Red Grape Pomace Powder Replacement on Physical Characteristics and Acrylamide Content of Biscuit |
P. 109-117 |
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S Azami , L Roufegari-Nejad * |
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Abstract
(4723 Views) |
Full-Text (PDF)
(1572 Downloads)
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