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Nutrition Sciences |
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Effects of Vitamin C on the Spatial Memory and Lipid Peroxidation of Rat Hippocampus Poisoned with Crack Cocaine |
P. 1-10 |
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H Hatami Nemati    , H Ahmadi * , A Almasi , S Hatami Nemati |
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Abstract
(2425 Views) |
Full-Text (PDF)
(623 Downloads)
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The Effect of WhatsApp Nutrition Education on Blood Sugar, Fat Profile and Quality of Life in Patients with Type Diabetes 2 |
P. 11-20 |
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A Hemmatipour , Sh Molavinejad * , H Shahbazian , A Shahrani , M Parsanahad |
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Abstract
(2278 Views) |
Full-Text (PDF)
(719 Downloads)
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Simulation of Dairy Price Increases on the Consumption Behaviors of Various Income Groups: An Agent-based Modeling Approach |
P. 21-29 |
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H Raghfar * , K Sangari Mohazab , Z Vaez Mahdavi |
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Abstract
(2115 Views) |
Full-Text (PDF)
(511 Downloads)
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Assessment of Dietary Intakes, Blood Parameters and Nutritional Statuses of Children and Adolescents with Phenylketonuria |
P. 31-40 |
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M Ahmadzadeh , G Sohrab * , Mohammadreza Alaei , B Mohammadpour Ahranjani |
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Abstract
(1988 Views) |
Full-Text (PDF)
(586 Downloads)
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Study of the Associations between the Food Insecurity and Colorectal Polyps in People Over 50 in Isfahan City |
P. 41-50 |
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E Ashourioun , A Dorosty-Motlagh * |
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Abstract
(1990 Views) |
Full-Text (PDF)
(429 Downloads)
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Design and Validation of a Questionnaire to Assess Determinants of the Functional Dairy Product Consumption and Preferences in Adults In Iran |
P. 51-63 |
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M Bazhan , N Kalantari , N Keshavarz-Mohammadi * , H Alavi Majd |
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Abstract
(1814 Views) |
Full-Text (PDF)
(570 Downloads)
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Food Sciences And Technology |
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Preparation and Assessment of Protein-Curcumin Nanocomplex Using Oral Crosslinker |
P. 65-78 |
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N Shahgholian * , Gh Rajabzadeh |
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Abstract
(1713 Views) |
Full-Text (PDF)
(619 Downloads)
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Effects of Crystallization Parameters on Rheological Properties of Inter-esterified Based Shortenings |
P. 79-86 |
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M Ameli , L Roufegarinejad , A Zargaran * , F Zayeri |
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Abstract
(1744 Views) |
Full-Text (PDF)
(383 Downloads)
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Use of Dispersive Solid-Phase Extraction in Combination with Dispersive Liquid-Liquid Microextraction for the Assessment of Organophosphorus Pesticides in Fruit Juice Samples Using Gas Chromatography-Nitrogen-Phosphorus Detector |
P. 87-98 |
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B Limoei Khosrowshahi , E Marzi Khosrowshahi , MR Afshar Mogaddam , J KHandaghi * |
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Abstract
(2025 Views) |
Full-Text (PDF)
(703 Downloads)
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Assessment of the Antimicrobial Effects of Propolis from Taleghan Region on Foodborne Pathogenic Bacteria |
P. 99-107 |
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N Olamaeian , V Kouhdar * , H Hosseini |
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Abstract
(2846 Views) |
Full-Text (PDF)
(530 Downloads)
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Effects of High-Voltage Electric Field Use on the Quality of Pomegranate Fruit (Punica granatum L.) During Storage |
P. 109-118 |
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S Alipour , N Hamdami * , M Dalvi-Isfahan , S Fallah-Joshaqani |
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Abstract
(1786 Views) |
Full-Text (PDF)
(458 Downloads)
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Monitoring Quantities of Sugar and Fat in Industrial Milk Ice-Creams Supplied in Tehran |
P. 119-128 |
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M Mohammadi , M Amini , A.R Kordbaghri |
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Abstract
(1896 Views) |
Full-Text (PDF)
(484 Downloads)
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