Volume 17 - Number 3 - 2022-10 - Iranian Journal of Nutrition Sciences and Food Technology

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<div dir='ltr' align='left' ><a href="./xml_out.php?a_id=3471"><img src="./templates/tmpl_yekta/images/xml.gif" width="26" height="14" border="0" alt="XML" /></a> <strong> Effects of Aerobic Interval Training with Citrus aurantium Consumption on Gene Expression of AMPK and PI3K in Liver Tissues of Elderly Rats</strong><br> S Razavi,  P Nazarali <sup>*</sup>,  R Alizadeh,  N rezaeinezhad<br><a href="article-1-3471-en.html">Abstract</a> <a href="browse.php?a_id=3471&sid=1&slc_lang=fa"></a>   -    <a href="browse.php?a_id=3471&sid=1&slc_lang=en&ftxt=1">Full Text</a> (PDF)  <a href="" target="_blank"> </a>  <a href="" target="_blank"> </a>   <hr class="articles_bar_hr"></div><div dir='ltr' align='left' ><a href="./xml_out.php?a_id=3528"><img src="./templates/tmpl_yekta/images/xml.gif" width="26" height="14" border="0" alt="XML" /></a> <strong> Effects of Lour Cheese Consumption on Indicators of Physical and Skill Fitness of Volleyball Girls: An Experimental-Interventional Study</strong><br> Z Araghi Hashjin,  Z Eskandari <sup>*</sup>,  M Mirmoezzi<br><a href="article-1-3528-en.html">Abstract</a> <a href="browse.php?a_id=3528&sid=1&slc_lang=fa"></a>   -    <a href="browse.php?a_id=3528&sid=1&slc_lang=en&ftxt=1">Full Text</a> (PDF)  <a href="" target="_blank"> </a>  <a href="" target="_blank"> </a>   <hr class="articles_bar_hr"></div><div dir='ltr' align='left' ><a href="./xml_out.php?a_id=3384"><img src="./templates/tmpl_yekta/images/xml.gif" width="26" height="14" border="0" alt="XML" /></a> <strong> Assessment of an Information-motivation-Behavioral Skill Model in Women with BMI above 25 with Moderating Roles of Emotional Intelligence</strong><br> M Tat,  H Rezayi Jamaloei <sup>*</sup>,  M Khanzade,  M Ansari Shahidi,  M Taheri<br><a href="article-1-3384-en.html">Abstract</a> <a href="browse.php?a_id=3384&sid=1&slc_lang=fa"></a>   -    <a href="browse.php?a_id=3384&sid=1&slc_lang=en&ftxt=1">Full Text</a> (PDF)  <a href="" target="_blank"> </a>  <a href="" target="_blank"> </a>   <hr class="articles_bar_hr"></div><div dir='ltr' align='left' ><a href="./xml_out.php?a_id=3466"><img src="./templates/tmpl_yekta/images/xml.gif" width="26" height="14" border="0" alt="XML" /></a> <strong> Comparison of Dietary Patterns in Patients with Bipolar Spectrum Disorders and Healthy Subjects: A Case-control Study</strong><br> R Seyyed Tabaei,  M Hozoori,  F Hasanzade,  M Vahedian,  P Rahmatinejad <sup>*</sup><br><a href="article-1-3466-en.html">Abstract</a> <a href="browse.php?a_id=3466&sid=1&slc_lang=fa"></a>   -    <a href="browse.php?a_id=3466&sid=1&slc_lang=en&ftxt=1">Full Text</a> (PDF)  <a href="" target="_blank"> </a>  <a href="" target="_blank"> </a>   <hr class="articles_bar_hr"></div><div dir='ltr' align='left' ><a href="./xml_out.php?a_id=3373"><img src="./templates/tmpl_yekta/images/xml.gif" width="26" height="14" border="0" alt="XML" /></a> <strong> Assessment of ACE-inhibitory and Antioxidant Activities of the Peptide Fragments from Pumpkin Seeds</strong><br> AR Sadeghi Mahoonak <sup>*</sup>,  Sh Kaveh<br><a href="article-1-3373-en.html">Abstract</a> <a href="browse.php?a_id=3373&sid=1&slc_lang=fa"></a>   -    <a href="browse.php?a_id=3373&sid=1&slc_lang=en&ftxt=1">Full Text</a> (PDF)  <a href="" target="_blank"> </a>  <a href="" target="_blank"> </a>   <hr class="articles_bar_hr"></div><div dir='ltr' align='left' ><a href="./xml_out.php?a_id=3461"><img src="./templates/tmpl_yekta/images/xml.gif" width="26" height="14" border="0" alt="XML" /></a> <strong> Effects of Wheat Bran (Unprocessed and Hydrothermal) and Replacement Level on Quantitative and Qualitative Characteristics of Kashk-e-Zard</strong><br> S Khavari,  MA Najafi <sup>*</sup>,  MA Miri,  M Tavakoli,  T Hadadi<br><a href="article-1-3461-en.html">Abstract</a> <a href="browse.php?a_id=3461&sid=1&slc_lang=fa"></a>   -    <a href="browse.php?a_id=3461&sid=1&slc_lang=en&ftxt=1">Full Text</a> (PDF)  <a href="" target="_blank"> </a>  <a href="" target="_blank"> </a>   <hr class="articles_bar_hr"></div><div dir='ltr' align='left' ><a href="./xml_out.php?a_id=3437"><img src="./templates/tmpl_yekta/images/xml.gif" width="26" height="14" border="0" alt="XML" /></a> <strong> Preparation of the Soybean Structured Oil based on Propolis Wax and Its Feasibility as Shortening Replacer in Cakes</strong><br> R Nasirzadeh Dizaji,  L Rofehgarinezhad <sup>*</sup>,  M Tabibiazar,  A Alizadeh<br><a href="article-1-3437-en.html">Abstract</a> <a href="browse.php?a_id=3437&sid=1&slc_lang=fa"></a>   -    <a href="browse.php?a_id=3437&sid=1&slc_lang=en&ftxt=1">Full Text</a> (PDF)  <a href="" target="_blank"> </a>  <a href="" target="_blank"> </a>   <hr class="articles_bar_hr"></div><div dir='ltr' align='left' ><a href="./xml_out.php?a_id=3339"><img src="./templates/tmpl_yekta/images/xml.gif" width="26" height="14" border="0" alt="XML" /></a> <strong> Investigation of the Effects of Saline Stress and Light Intensity on the Growth Rate of Dunaliella salina and Its Beta-carotene Content and Physiochemical Characteristics</strong><br> Sh Osia,  M Mizani <sup>*</sup>,  A Zargaraan<br><a href="article-1-3339-en.html">Abstract</a> <a href="browse.php?a_id=3339&sid=1&slc_lang=fa"></a>   -    <a href="browse.php?a_id=3339&sid=1&slc_lang=en&ftxt=1">Full Text</a> (PDF)  <a href="" target="_blank"> </a>  <a href="" target="_blank"> </a>   <hr class="articles_bar_hr"></div><div dir='ltr' align='left' ><a href="./xml_out.php?a_id=3463"><img src="./templates/tmpl_yekta/images/xml.gif" width="26" height="14" border="0" alt="XML" /></a> <strong> Fat Replacement with Mero (Salvia macrosiphon) and Chia (Salvia hispanica L.) Seed Gum on Physicochemical, Rheological and Sensory Characteristics of Low-Fat Whipped Creams</strong><br> E Bayat,  M Moslehishad <sup>*</sup>,  M Homapour<br><a href="article-1-3463-en.html">Abstract</a> <a href="browse.php?a_id=3463&sid=1&slc_lang=fa"></a>   -    <a href="browse.php?a_id=3463&sid=1&slc_lang=en&ftxt=1">Full Text</a> (PDF)  <a href="" target="_blank"> </a>  <a href="" target="_blank"> </a>   <hr class="articles_bar_hr"></div><div dir='ltr' align='left' ><a href="./xml_out.php?a_id=3328"><img src="./templates/tmpl_yekta/images/xml.gif" width="26" height="14" border="0" alt="XML" /></a> <strong> Development of the Homogenous Liquid-Liquid Extraction in Combination with Deep Eutectic Solvent-based Dispersive Liquid-Liquid Microextraction for the Extraction of Antibiotics from Egg Samples and Their Quantitative Analysis Using High Performance Liquid Chromatography</strong><br> M Fathi,  H Ropstami,  M Samadi <sup>*</sup><br><a href="article-1-3328-en.html">Abstract</a> <a href="browse.php?a_id=3328&sid=1&slc_lang=fa"></a>   -    <a href="browse.php?a_id=3328&sid=1&slc_lang=en&ftxt=1">Full Text</a> (PDF)  <a href="" target="_blank"> </a>  <a href="" target="_blank"> </a>   <hr class="articles_bar_hr"></div><div dir='ltr' align='left' ><a href="./xml_out.php?a_id=3469"><img src="./templates/tmpl_yekta/images/xml.gif" width="26" height="14" border="0" alt="XML" /></a> <strong> A Review of Ten-year Citations to the Article Entitled: Beta Casein-Micelle as a Nano-Vehicle for the Solubility Enhancement of Curcumin; Food Industry Uses</strong><br> S Behjati Hosseini,  AA Moosavi-Movahedi <sup>*</sup><br><a href="article-1-3469-en.html">Abstract</a> <a href="browse.php?a_id=3469&sid=1&slc_lang=fa"></a>   -    <a href="browse.php?a_id=3469&sid=1&slc_lang=en&ftxt=1">Full Text</a> (PDF)  <a href="" target="_blank"> </a>  <a href="" target="_blank"> </a>   <hr class="articles_bar_hr"></div>

Effects of Aerobic Interval Training with Citrus aurantium Consumption on Gene Expression of AMPK and PI3K in Liver Tissues of Elderly Rats
S Razavi, P Nazarali ^*, R Alizadeh, N rezaeinezhad
Abstract - Full Text (PDF)

Effects of Lour Cheese Consumption on Indicators of Physical and Skill Fitness of Volleyball Girls: An Experimental-Interventional Study
Z Araghi Hashjin, Z Eskandari ^*, M Mirmoezzi
Abstract - Full Text (PDF)

Assessment of an Information-motivation-Behavioral Skill Model in Women with BMI above 25 with Moderating Roles of Emotional Intelligence
M Tat, H Rezayi Jamaloei ^*, M Khanzade, M Ansari Shahidi, M Taheri
Abstract - Full Text (PDF)

Comparison of Dietary Patterns in Patients with Bipolar Spectrum Disorders and Healthy Subjects: A Case-control Study
R Seyyed Tabaei, M Hozoori, F Hasanzade, M Vahedian, P Rahmatinejad ^*
Abstract - Full Text (PDF)

Assessment of ACE-inhibitory and Antioxidant Activities of the Peptide Fragments from Pumpkin Seeds
AR Sadeghi Mahoonak ^*, Sh Kaveh
Abstract - Full Text (PDF)

Effects of Wheat Bran (Unprocessed and Hydrothermal) and Replacement Level on Quantitative and Qualitative Characteristics of Kashk-e-Zard
S Khavari, MA Najafi ^*, MA Miri, M Tavakoli, T Hadadi
Abstract - Full Text (PDF)

Preparation of the Soybean Structured Oil based on Propolis Wax and Its Feasibility as Shortening Replacer in Cakes
R Nasirzadeh Dizaji, L Rofehgarinezhad ^*, M Tabibiazar, A Alizadeh
Abstract - Full Text (PDF)

Investigation of the Effects of Saline Stress and Light Intensity on the Growth Rate of Dunaliella salina and Its Beta-carotene Content and Physiochemical Characteristics
Sh Osia, M Mizani ^*, A Zargaraan
Abstract - Full Text (PDF)

Fat Replacement with Mero (Salvia macrosiphon) and Chia (Salvia hispanica L.) Seed Gum on Physicochemical, Rheological and Sensory Characteristics of Low-Fat Whipped Creams
E Bayat, M Moslehishad ^*, M Homapour
Abstract - Full Text (PDF)

Development of the Homogenous Liquid-Liquid Extraction in Combination with Deep Eutectic Solvent-based Dispersive Liquid-Liquid Microextraction for the Extraction of Antibiotics from Egg Samples and Their Quantitative Analysis Using High Performance Liquid Chromatography
M Fathi, H Ropstami, M Samadi ^*
Abstract - Full Text (PDF)

A Review of Ten-year Citations to the Article Entitled: Beta Casein-Micelle as a Nano-Vehicle for the Solubility Enhancement of Curcumin; Food Industry Uses
S Behjati Hosseini, AA Moosavi-Movahedi ^*
Abstract - Full Text (PDF)

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