[Home ] [Archive]   [ فارسی ]   Main Menu Home Journal Information About the Journal Editorial Board Aims& Scopes Journal News Articles archive All Issues Current Issue Browse by Authors Browse by Keywords For Authors Instruction to authors Subscription Registration Information Subscription Form Contact us Contact Information Contact us Site Facilities Site map Search contents FAQ Top 10 contents Inform to friends Webmail Ethical Consideration Publication ethics and malpractice statement Search in website Search the articlesSearch the site Advanced Search Receive site information Enter your Email in the following box to receive the site news and information. Volume 18, Issue 2 (Summer 2023) Back to browse issues page  Original Articles Effects of Aerobic Exercises with Tryptophan Supplementation on Enzymatic Antioxidant Defense and Lipid Peroxidation in Brain Tissues of Elderly Rats Fed with High-Fat Diets P. 1-9 E Akbari , P Nazarali , R Alizadeh * , A Shakibaee Abstract (3073 Views)   |   Full-Text (PDF) (1153 Downloads)   Assessment of Eating Occasions, Number of Meals and Snack and Energy Intake and Their Relationships with Metabolic Syndrome in Shift and Fixed Workers of Bandar Mahshahr Petrochemical Company, Bandar Mahshahr, Iran P. 11-21 F Kazemi esfeh , B Rashidkhani , Sh Mesdaghi Bahari , A Rezazadeh * Abstract (2577 Views)   |   Full-Text (PDF) (854 Downloads)     |   جداول پیوست [PDF]  (245 Download) Explaining Perspectives of Iranian Instagram Social Media Users about Dairy Product Consumption P. 23-38 AR Esbati , Arezoo Rezazadeh , N Omidvar , H Eini Zeinab , A Haghighian-Roudsari * , R Roustaee Abstract (2779 Views)   |   Full-Text (PDF) (1165 Downloads)   Study of Antimicrobial and Antioxidant Effects and Phytochemical Characteristics of Matricaria recutita L, Nigella sativa L., Fumaria parviflora Lam and Myrtus communis L. Extracts on Pathogenic Bacteria from Human Blood and Urine Cultures P. 39-49 A Lotfi Vanashi , F Ghamari * , S Farahmand , A Jamshidi Abstract (3275 Views)   |   Full-Text (PDF) (1159 Downloads)   Effects of native Iranian Probiotics on Hydrolysis of Wheat Gliadin with the Aim of Decreasing Celiac Disease Symptoms P. 51-59 F Zendeboodi , M Molaei Parvari , A M Mortazavian * , S Sohrabvandi Abstract (2709 Views)   |   Full-Text (PDF) (1193 Downloads)   Investigation of Antioxidant Characteristics and In Vitro Protoscolicidal Effects of Aqueous, Alcoholic and Hydroalcoholic Extracts of Allium Jesdianum Against Protoscoleces of Echinococcus granulosus P. 61-73 M Ghoranipour , Z Sadeghi Dehkordi * , A Sazmand , A Daraei Garmakhany , Abbas Sari Abstract (3090 Views)   |   Full-Text (PDF) (1210 Downloads)   Effects of Microwave Pretreatment on Qualitative Characteristics of French Fries during Deep Fat Frying P. 75-88 F Matori , MA Mehrnia * , H Jooyandeh , M Hojjati Abstract (2467 Views)   |   Full-Text (PDF) (900 Downloads)   Investigation of Frequency and Antimicrobial Resistance Patterns of Shiga Toxigenic Escherichia coli in Vegetable Samples from Tehran, Iran P. 89-96 F Ahmadi , A Sadeghi , S Besharati , P Saffarian , E Tajedini , P Owlia , R Mohammadsalehi , N Saidi , F Faani , Gh Pooladfar , M Rahbar , P Eslami , M Alebouyeh * Abstract (2584 Views)   |   Full-Text (PDF) (900 Downloads)   Antimicrobial and Antioxidant Effects of Essential Oil Nanoemulsion of Heracleum persicum on Quality and Shelf-life of Shrimp Nuggets P. 97-110 M Hamzehie , L Roomiani * Abstract (3284 Views)   |   Full-Text (PDF) (1525 Downloads)   Effects of Sargassum illicifolium, Ulva lactuca and Gracilaria cortica Algae on Physicochemical and Microbial Characteristics of Processed Fruits P. 111-120 S Ranjbar Shamsi , A Sharifan * , M Emtyazjoo , M Moslehishad Abstract (2335 Views)   |   Full-Text (PDF) (1034 Downloads)   Back to browse issues page Export as: HTML | XML | RSS Persian site map - English site map - Created in 0.22 seconds with 51 queries by YEKTAWEB 4766