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Volume 18, Issue 2 (Summer 2023) |
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Original Articles |
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Effects of Aerobic Exercises with Tryptophan Supplementation on Enzymatic Antioxidant Defense and Lipid Peroxidation in Brain Tissues of Elderly Rats Fed with High-Fat Diets |
P. 1-9 |
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E Akbari    , P Nazarali , R Alizadeh * , A Shakibaee |
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Abstract
(3462 Views) |
Full-Text (PDF)
(1317 Downloads)
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Assessment of Eating Occasions, Number of Meals and Snack and Energy Intake and Their Relationships with Metabolic Syndrome in Shift and Fixed Workers of Bandar Mahshahr Petrochemical Company, Bandar Mahshahr, Iran |
P. 11-21 |
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F Kazemi esfeh , B Rashidkhani , Sh Mesdaghi Bahari , A Rezazadeh * |
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Abstract
(2899 Views) |
Full-Text (PDF)
(1005 Downloads)
| جداول پیوست [PDF] (280 Download)
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Explaining Perspectives of Iranian Instagram Social Media Users about Dairy Product Consumption |
P. 23-38 |
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AR Esbati , Arezoo Rezazadeh , N Omidvar , H Eini Zeinab , A Haghighian-Roudsari * , R Roustaee |
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Abstract
(3122 Views) |
Full-Text (PDF)
(1316 Downloads)
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Study of Antimicrobial and Antioxidant Effects and Phytochemical Characteristics of Matricaria recutita L, Nigella sativa L., Fumaria parviflora Lam and Myrtus communis L. Extracts on Pathogenic Bacteria from Human Blood and Urine Cultures |
P. 39-49 |
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A Lotfi Vanashi , F Ghamari * , S Farahmand , A Jamshidi |
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Abstract
(3725 Views) |
Full-Text (PDF)
(1295 Downloads)
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Effects of native Iranian Probiotics on Hydrolysis of Wheat Gliadin with the Aim of Decreasing Celiac Disease Symptoms |
P. 51-59 |
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F Zendeboodi , M Molaei Parvari , A M Mortazavian * , S Sohrabvandi |
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Abstract
(3068 Views) |
Full-Text (PDF)
(1373 Downloads)
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Investigation of Antioxidant Characteristics and In Vitro Protoscolicidal Effects of Aqueous, Alcoholic and Hydroalcoholic Extracts of Allium Jesdianum Against Protoscoleces of Echinococcus granulosus |
P. 61-73 |
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M Ghoranipour , Z Sadeghi Dehkordi * , A Sazmand , A Daraei Garmakhany , Abbas Sari |
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Abstract
(3406 Views) |
Full-Text (PDF)
(1349 Downloads)
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Effects of Microwave Pretreatment on Qualitative Characteristics of French Fries during Deep Fat Frying |
P. 75-88 |
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F Matori , MA Mehrnia * , H Jooyandeh , M Hojjati |
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Abstract
(2826 Views) |
Full-Text (PDF)
(1111 Downloads)
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Investigation of Frequency and Antimicrobial Resistance Patterns of Shiga Toxigenic Escherichia coli in Vegetable Samples from Tehran, Iran |
P. 89-96 |
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F Ahmadi , A Sadeghi , S Besharati , P Saffarian , E Tajedini , P Owlia , R Mohammadsalehi , N Saidi , F Faani , Gh Pooladfar , M Rahbar , P Eslami , M Alebouyeh * |
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Abstract
(2918 Views) |
Full-Text (PDF)
(1018 Downloads)
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Antimicrobial and Antioxidant Effects of Essential Oil Nanoemulsion of Heracleum persicum on Quality and Shelf-life of Shrimp Nuggets |
P. 97-110 |
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M Hamzehie , L Roomiani * |
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Abstract
(3644 Views) |
Full-Text (PDF)
(1655 Downloads)
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Effects of Sargassum illicifolium, Ulva lactuca and Gracilaria cortica Algae on Physicochemical and Microbial Characteristics of Processed Fruits |
P. 111-120 |
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S Ranjbar Shamsi , A Sharifan * , M Emtyazjoo , M Moslehishad |
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Abstract
(2629 Views) |
Full-Text (PDF)
(1174 Downloads)
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