Volume 18 - Number 3 - 2023-10 - Iranian Journal of Nutrition Sciences and Food Technology

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<div dir='ltr' align='left' ><a href="./xml_out.php?a_id=3707"><img src="./templates/tmpl_yekta/images/xml.gif" width="26" height="14" border="0" alt="XML" /></a> <strong> Preventive Effects of Forced and Voluntary Aerobic Exercises and Nanocurcumin Supplementation on Aortic Fibrosis Following Chronic Induction of Adriamycin in Aging Rats</strong><br> F Sharifi,  V Dabidi Roshan <sup>*</sup><br><a href="article-1-3707-en.html">Abstract</a> <a href="browse.php?a_id=3707&sid=1&slc_lang=fa"></a>   -    <a href="browse.php?a_id=3707&sid=1&slc_lang=en&ftxt=1">Full Text</a> (PDF)  <a href="" target="_blank"> </a>  <a href="" target="_blank"> </a>   <hr class="articles_bar_hr"></div><div dir='ltr' align='left' ><a href="./xml_out.php?a_id=3655"><img src="./templates/tmpl_yekta/images/xml.gif" width="26" height="14" border="0" alt="XML" /></a> <strong> Risks of Food Addiction and Its Components of Dependence on Food Consumption in Adult Patients with Hypertension in Southwest of Khuzestan, Iran</strong><br> S Golabi,  F Maghsoudi,  M Elahinia,  M Naghashpour <sup>*</sup><br><a href="article-1-3655-en.html">Abstract</a> <a href="browse.php?a_id=3655&sid=1&slc_lang=fa"></a>   -    <a href="browse.php?a_id=3655&sid=1&slc_lang=en&ftxt=1">Full Text</a> (PDF)  <a href="" target="_blank"> </a>  <a href="" target="_blank"> </a>   <hr class="articles_bar_hr"></div><div dir='ltr' align='left' ><a href="./xml_out.php?a_id=3663"><img src="./templates/tmpl_yekta/images/xml.gif" width="26" height="14" border="0" alt="XML" /></a> <strong> Effects of Saffron on the Oxidative Status of Fried Foods Rich in Carbohydrates (Tah-Dig)</strong><br> F Goudarzi <sup>*</sup>,  S Karimi,  M Nachwak,  S Moradi,  F Heydarpour<br><a href="article-1-3663-en.html">Abstract</a> <a href="browse.php?a_id=3663&sid=1&slc_lang=fa"></a>   -    <a href="browse.php?a_id=3663&sid=1&slc_lang=en&ftxt=1">Full Text</a> (PDF)  <a href="" target="_blank"> </a>  <a href="" target="_blank"> </a>   <hr class="articles_bar_hr"></div><div dir='ltr' align='left' ><a href="./xml_out.php?a_id=3642"><img src="./templates/tmpl_yekta/images/xml.gif" width="26" height="14" border="0" alt="XML" /></a> <strong> Investigation of  the Changes in Sirtuin 1 Following a Course of High-Intensity Interval Running Exercise with Vitamin D Intake in Young Women with Vitamin D Deficiency</strong><br> M Jafari Dolatabadi,  M Habibian <sup>*</sup><br><a href="article-1-3642-en.html">Abstract</a> <a href="browse.php?a_id=3642&sid=1&slc_lang=fa"></a>   -    <a href="browse.php?a_id=3642&sid=1&slc_lang=en&ftxt=1">Full Text</a> (PDF)  <a href="" target="_blank"> </a>  <a href="" target="_blank"> </a>   <hr class="articles_bar_hr"></div><div dir='ltr' align='left' ><a href="./xml_out.php?a_id=3694"><img src="./templates/tmpl_yekta/images/xml.gif" width="26" height="14" border="0" alt="XML" /></a> <strong> Comparing Energy and Nutrients of the usual household Food Baskets using Climatic Regions Classification, 2015–2018, and Household Incomes and Expenditure Data</strong><br> F aghaalikhani,  H Eini-Zinab,  R Sobhani,  A Rezazadeh <sup>*</sup><br><a href="article-1-3694-en.html">Abstract</a> <a href="browse.php?a_id=3694&sid=1&slc_lang=fa"></a>   -    <a href="browse.php?a_id=3694&sid=1&slc_lang=en&ftxt=1">Full Text</a> (PDF)  <a href="" target="_blank"> </a>  <a href="" target="_blank"> </a>   <hr class="articles_bar_hr"></div><div dir='ltr' align='left' ><a href="./xml_out.php?a_id=3664"><img src="./templates/tmpl_yekta/images/xml.gif" width="26" height="14" border="0" alt="XML" /></a> <strong> Use of Bacteriophages in Gelatin-pullulan Films against Salmonella Pathogen</strong><br> A Entezari,  N Sedaghat <sup>*</sup>,  G Shakeri<br><a href="article-1-3664-en.html">Abstract</a> <a href="browse.php?a_id=3664&sid=1&slc_lang=fa"></a>   -    <a href="browse.php?a_id=3664&sid=1&slc_lang=en&ftxt=1">Full Text</a> (PDF)  <a href="" target="_blank"> </a>  <a href="" target="_blank"> </a>   <hr class="articles_bar_hr"></div><div dir='ltr' align='left' ><a href="./xml_out.php?a_id=3690"><img src="./templates/tmpl_yekta/images/xml.gif" width="26" height="14" border="0" alt="XML" /></a> <strong> Investigating Nutritional, Antioxidant and Sensory Characteristics of the Spring Onions Treated by Cold Plasma</strong><br> P Kazemzadeh,  M Mahmoudzadeh <sup>*</sup>,  S Khorram<br><a href="article-1-3690-en.html">Abstract</a> <a href="browse.php?a_id=3690&sid=1&slc_lang=fa"></a>   -    <a href="browse.php?a_id=3690&sid=1&slc_lang=en&ftxt=1">Full Text</a> (PDF)  <a href="" target="_blank"> </a>  <a href="" target="_blank"> </a>   <hr class="articles_bar_hr"></div><div dir='ltr' align='left' ><a href="./xml_out.php?a_id=3650"><img src="./templates/tmpl_yekta/images/xml.gif" width="26" height="14" border="0" alt="XML" /></a> <strong> Screening of Fatty Acid Production by Bifidobacterium lactis in Soybean Cakes</strong><br> S Rafi Azari,  M Hojjatol Esalami,  Z Ebrahimzadeh Mousavi <sup>*</sup>,  H Kiani,  M.A Jalali<br><a href="article-1-3650-en.html">Abstract</a> <a href="browse.php?a_id=3650&sid=1&slc_lang=fa"></a>   -    <a href="browse.php?a_id=3650&sid=1&slc_lang=en&ftxt=1">Full Text</a> (PDF)  <a href="" target="_blank"> </a>  <a href="" target="_blank"> </a>   <hr class="articles_bar_hr"></div><div dir='ltr' align='left' ><a href="./xml_out.php?a_id=3689"><img src="./templates/tmpl_yekta/images/xml.gif" width="26" height="14" border="0" alt="XML" /></a> <strong> Investigating Physicochemical and Antifungal Characteristics of Soy Protein Isolate Edible Films with Eucalyptus Tannin</strong><br> M Arabameri,  Y Maghsoudlou <sup>*</sup>,  M Aalami,  N Shariatifar,  M Raeisi<br><a href="article-1-3689-en.html">Abstract</a> <a href="browse.php?a_id=3689&sid=1&slc_lang=fa"></a>   -    <a href="browse.php?a_id=3689&sid=1&slc_lang=en&ftxt=1">Full Text</a> (PDF)  <a href="" target="_blank"> </a>  <a href="" target="_blank"> </a>   <hr class="articles_bar_hr"></div><div dir='ltr' align='left' ><a href="./xml_out.php?a_id=3651"><img src="./templates/tmpl_yekta/images/xml.gif" width="26" height="14" border="0" alt="XML" /></a> <strong> Optimizing the Hydrolyzed Protein Process from Metapenaeus Affinis Shrimp Wastes</strong><br> M Tohidi Nasab,  L roomiani <sup>*</sup><br><a href="article-1-3651-en.html">Abstract</a> <a href="browse.php?a_id=3651&sid=1&slc_lang=fa"></a>   -    <a href="browse.php?a_id=3651&sid=1&slc_lang=en&ftxt=1">Full Text</a> (PDF)  <a href="" target="_blank"> </a>  <a href="" target="_blank"> </a>   <hr class="articles_bar_hr"></div>

Preventive Effects of Forced and Voluntary Aerobic Exercises and Nanocurcumin Supplementation on Aortic Fibrosis Following Chronic Induction of Adriamycin in Aging Rats
F Sharifi, V Dabidi Roshan ^*
Abstract - Full Text (PDF)

Risks of Food Addiction and Its Components of Dependence on Food Consumption in Adult Patients with Hypertension in Southwest of Khuzestan, Iran
S Golabi, F Maghsoudi, M Elahinia, M Naghashpour ^*
Abstract - Full Text (PDF)

Effects of Saffron on the Oxidative Status of Fried Foods Rich in Carbohydrates (Tah-Dig)
F Goudarzi ^*, S Karimi, M Nachwak, S Moradi, F Heydarpour
Abstract - Full Text (PDF)

Investigation of the Changes in Sirtuin 1 Following a Course of High-Intensity Interval Running Exercise with Vitamin D Intake in Young Women with Vitamin D Deficiency
M Jafari Dolatabadi, M Habibian ^*
Abstract - Full Text (PDF)

Comparing Energy and Nutrients of the usual household Food Baskets using Climatic Regions Classification, 2015–2018, and Household Incomes and Expenditure Data
F aghaalikhani, H Eini-Zinab, R Sobhani, A Rezazadeh ^*
Abstract - Full Text (PDF)

Use of Bacteriophages in Gelatin-pullulan Films against Salmonella Pathogen
A Entezari, N Sedaghat ^*, G Shakeri
Abstract - Full Text (PDF)

Investigating Nutritional, Antioxidant and Sensory Characteristics of the Spring Onions Treated by Cold Plasma
P Kazemzadeh, M Mahmoudzadeh ^*, S Khorram
Abstract - Full Text (PDF)

Screening of Fatty Acid Production by Bifidobacterium lactis in Soybean Cakes
S Rafi Azari, M Hojjatol Esalami, Z Ebrahimzadeh Mousavi ^*, H Kiani, M.A Jalali
Abstract - Full Text (PDF)

Investigating Physicochemical and Antifungal Characteristics of Soy Protein Isolate Edible Films with Eucalyptus Tannin
M Arabameri, Y Maghsoudlou ^*, M Aalami, N Shariatifar, M Raeisi
Abstract - Full Text (PDF)

Optimizing the Hydrolyzed Protein Process from Metapenaeus Affinis Shrimp Wastes
M Tohidi Nasab, L roomiani ^*
Abstract - Full Text (PDF)

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