Comparison of Non-invasive Methods in Assessing Combined Effects of Flaxseed Supplements and Intermittent Fasting Diets on Liver Fibrosis in Patients with Non-alcoholic Fatty Liver: A Randomized Clinical Trial Study
N Khodadadi, A Sadeghi, H Poustchi, B Abbasi, M Nilghaz, A Hekmatdoost ^*
Abstract -   Full Text (PDF)

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Effects of High-intensity Interval Training with Hawthorn Supplementation on Mitochondrial Biogenesis Proteins in Muscle Tissues of Elderly Male Rats
F Saedi, M Nikseresht ^*, A Taheri Kalani
Abstract -   Full Text (PDF)

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Associations between Dietary Antioxidant Intakes and Visceral Adipose Tissue Senescence in Obese Adults
S Fazeli Taherian, G Eslamian ^*, A Shakery, H Zand, N Tadayon, H Ardehali
Abstract -   Full Text (PDF)

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Investigation of the Effects of Peer Group Social Network on Nutrition and Oral Health in 9 and 12-year-old Students in Private Schools in Qazvin, Iran
P Jamshidi, P shariatpanahi, M Sadeghipour ^*, M.H Khoshnevisan, M Namdari, B Arshadi fard, S Soleimanpoor
Abstract -   Full Text (PDF)

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Food Security Map of Households in Urban and Rural Areas of Khuzestan Province, Iran
M.R Pakravan-Charvadeh ^*, S Hosseini, f Mohammadi Nasrabadi, R Ferdosi
Abstract -   Full Text (PDF)

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Investigating Physicochemical Characteristics of the Starch-polyvinyl Alcohol Active Films Containing Thyme Essential Oil and Its Emulsion
A.R Dorali, N Aghajani ^*, A Rezaei, A Daraei Garmakhany
Abstract -   Full Text (PDF)

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Assessment of Antioxidant Characteristics, Phenolic Content and Alpha-glucosidase Inhibitory Activity of the Essential Oils of Lavender, Mentha pulegium and Lemon grass and Production of Functional Energy Drinks Containing Selected Essential
M.R Torogh, M Moslehishad ^*, M Homapour, S Pourhamzeh
Abstract -   Full Text (PDF)

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Combination of Liquid-phase Extraction with Dispersive Liquid-liquid Micro-extraction for the Assessment of Polycyclic Aromatic Hydrocarbons in Honey Sample Using High-performance Liquid Chromatography
A.R Nodrati, A Haghighat, M.R Afshar Moghaddam, J Khandaghi ^*
Abstract -   Full Text (PDF)

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Effects of Microwave Pretreatment on Enzymatic Hydrolysis of Pumpkin Seed Protein (Cucurbita maxima L.) Using Trypsin and Investigation of the Protein Antioxidant Activity Using Response Surface Methodology
Z Nooshi Manjili, A Sadeghi Mahoonak ^*
Abstract -   Full Text (PDF)

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Production of Paraprobiotic and Probiotic Yogurts Containing Lactiplantibacillus plantarum: Investigation of Their Microbial and Physicochemical Characteristics
B Alizadeh Behbahani ^*, H Jooyandeh, N Ghazanfari, A Vasiee
Abstract -   Full Text (PDF)

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