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XML Association of Dietary Fatty Acids Intakes From Various Food Groups With Metabolic Syndrome In Tehrani Adults
P Salehi, M Hasani, M Fallah, F Hosseini, P Mirmiran *
Abstract -   Full Text (PDF)
XML Dietary Patterns and Executive Functions in 6-8 Years Old Children
H Mostaghimi, A Djazayery, Sh jazayeri *, M Tehranidoost, B Rashidkhani
Abstract -   Full Text (PDF)
XML The Effect of Eight Weeks Resistance Training and Low-Calorie Diet on Plasma Levels of Liver Enzymes and Liver Fat in Non-Alcoholic Fatty Liver Disease (NAFLD)
Marjan Behzadimoghadam, Mohammad Galedari *, L Motalebi
Abstract -   Full Text (PDF)
XML Effect of Resveratrol Supplementation on Antioxidant Parameters, Lipids Profile and Several Biochemical Indices in Type 2 Diabetic Patients: A Double-Blind Randomized-Controlled Clinical Trial
MH Gharib, K Ghatreh Samani *, Z ZarrinÅbadi, M Mokhtari, E Heydarian
Abstract -   Full Text (PDF)
XML Effectiveness of Cognitive- Behavioral Therapy on Body Mass Index and Self-Concept Perceptions of Overweight Individuals
F Sohrabi, R Pasha *, F Naderi, P Askary, P Ehteshamzadeh
Abstract -   Full Text (PDF)
XML The Effect of Date Concentrate as a Substitute for Sugar on Physicochemical Properties of Grape-Apple Juice Blend
*, M Alizadeh , N Ghahremannejad
Abstract -   Full Text (PDF)
XML Investigated the Effect of Quality, Rheological and Shelf Life of Mold Bread Hybrid (Triticale- Wheat)
Z Sheikhol eslami, H Rajabi, M Ghodsi, A Arianfar, T Hejrani *
Abstract -   Full Text (PDF)
XML Antibacterial Effect of Ethanolic Extract Shallot (Allium Hirtifolium) on the Clostridium botulinum & Staphylococcus aureus and Orgoanoleptic Propertise of Liquid Curd
M Faraji, M Farhoodi *, L Roozbeh Nasiraie
Abstract -   Full Text (PDF)
XML Effect of Cardamom and Dried Red Pomegranate (Punica granatum) Peel Powder on Organoleptic and Rheological Characteristics of Cupcake
M Naghavi, Z Sayyed-Alangi *
Abstract -   Full Text (PDF)
XML The Eeffects of Coating With Bitter Almond Gum and Gelatin on the Oil Uptake Reduction, Physical and Sensorial Properties of Deep Fried Potato Slices
A Eslampour, E Hosseini *
Abstract -   Full Text (PDF)
XML Immobilization of Inulinase from Aspergillus niger on Magnetic Nanopeptides of Wheat Gluten Hydrolysates for High Fructose Syrup Production
A Mahmoudi, H Torabizadeh *
Abstract -   Full Text (PDF)
XML Improving Qualitative and Texture Characteristics of Fat-Free Sponge Cake Using Aloe vera Gel Powder
S Esmaili, M Hosseini , S Shojaee Aliabadi , L Mirmoghtadaie *
Abstract -   Full Text (PDF)
XML Adherence to Mediterranean Diet In Relation to Bbone Mineral Density and Risk of Fracture: Accumulative Evidence From a Systematic Review and Meta-Analysis of Epidemiological Sstudies
H Malmir, P Saneei, B Larijani, A Esmaillzadeh *
Abstract -   Full Text (PDF)
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Iranian Journal of  Nutrition Sciences & Food  Technology
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