1. Mozaffarian D, Angell SY, Lang T, Rivera JA. Role of government policy in nutrition-barriers to and opportunities for healthier eating. BMJ 2018; 361: k2426. [ DOI:10.1136/bmj.k2426] 2. Ke L, Ho J, Feng J, Mpofu E, Dibley MJ, Feng X, et al. Modifiable risk factors including sunlight exposure and fish consumption are associated with risk of hypertension in a large representative population from Macau. J Steroid Biochem Mol Biol 2014; 144: 152-5. [ DOI:10.1016/j.jsbmb.2013.10.019] 3. Patel PS, Sharp SJ, Luben RN, Khaw KT, Bingham SA, Wareham NJ, Forouhi NG. Association between type of dietary fish and seafood intake and the risk of incident type 2 diabetes: The European prospective investigation of cancer (EPIC)-Norfolk cohort study. Diabetes Care 2009; 32: 1857-63. [ DOI:10.2337/dc09-0116] 4. WHO. Avoiding heart attacks and strokes: don't be a victim - protect yourself. World Health Organization; 2005. Available at: http://www.who.int/cardiovascular_diseases/resources/avoid_heart_attack_report/en/index.html (accessed date). 5. FAO. Fishery and aquaculture statistics - Yearbook 2021. Rome: FAO; 2024. 6. IFO. Iran fisheries statistic annual. Tehran: Iran Fisheries Organization, Deputy of Planning and Development, Office of Budget and Planning; 2022: 64 p. 7. Iranian Fisheries Organization. Statistical yearbook of Iran's fisheries organization (1397-1401). Tehran: Deputy of Planning and Budget, Office of Planning and Budget; 2023. 50 p.8. 8. Central Bank of Iran. Households' income and expenditure survey (HIES) - annual report 1400. Tehran: Economic Statistics Department; 2021.
|
