The effects of dietary synbiotic supplementation on the liver enzymes, inflammatory markers and hepatic fibrosis in patients with nonalcoholic fatty liver disease: A double-blind randomized clinical trial
T Eslamparast, H Poustchi, F Zamani, M Sharafkhah, R Malekzadeh, A Hekmatdoost ^*
Abstract -   Full Text (PDF)

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Effect of nano-emulsion coating containing chitosan on storability and qualitative characteristics of strawberries after picking
S Eshghi, M Hashemi ^*, A Mohammadi, F Badie, Z Mohammad hosseini, K Ahmadi, K Ghanati
Abstract -   Full Text (PDF)

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The effects of dark chocolate on lipid profile, apo-lipoprotein A-1, apo-lipoprotein B and inflammation in type-2 diabetic patients: A randomized clinical trial
N Haghighat, A Rostami, Sh Eghtesadi ^*, F Shidfar, I Heidari, AF Hoseini
Abstract -   Full Text (PDF)

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Partial purification and characterization of milk-clotting enzyme extracted from Withania coagulans fruit
M Beigomi, MA Mohammadifar ^*, M Ghods Rohani, M Hashemi, M Valizadeh
Abstract -   Full Text (PDF)

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Association between Alternative Healthy Eating Index and 10-year risk of cardiovascular diseases in male-employees in the public sector in Tehran, 1391
N Hariri, E Nasseri ^*, A Houshiar-Rad, F Zayeri, D Bondarianzadeh
Abstract -   Full Text (PDF)

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Assessing the efficiency of FT-IR for identification of low-calorie-sweetener-producing yeast strains
GR Ghezelbash ^*, I Nahvi
Abstract -   Full Text (PDF)

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Association between adherence to the DASH diet and obesity among Isfahani female-nurses
F Barak, E Fallahi, A Hassanzadeh Keshteli, AR Yazdannik, A Esmaillzadeh ^*
Abstract -   Full Text (PDF)

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Inhibitory effects of Ajowan essential oil on growth of Listeria monocytogenes in Rutilus frissi kutum broth medium and fillet
S Rabiei, H Hosseini ^*, M Rezaei, T Mousavi
Abstract -   Full Text (PDF)

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Association between feeding practices in the first six months of life and undernutrition in children at the age of one year in the Rey City food-secure and food-insecure households
M Esfahani, AR Dorosti Motlagh ^*, H Sadrzadeh Yeganeh, A Rahimi Forushani
Abstract -   Full Text (PDF)

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Assessment of physico-chemical and sensory properties of imitation cheese containing whey protein concentrate and enzyme-modified Lighvan cheese
M Hosseini, MB Habibi Najafi ^*, M Mohebbi
Abstract -   Full Text (PDF)

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Chemical modification of oat flour starch and protein and assessment of the physical characterisrics of a cake prepared using them
L Mirmoghtadaie ^*, M Kadivar
Abstract -   Full Text (PDF)

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Fed-batch fermentation of propionic, acetic and lactic acid production
N Ahmadi, K Khosravi-Darani ^*, S Zarean shahraki, AM Mortazavian, M Mashayekh, R Komeili, E Azadnia
Abstract -   Full Text (PDF)

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Effect of weight reduction diet on non-alcoholic fatty liver disease
AR Ghaemi, FA Taleban, A Hekmatdoost, AR Rafiei, V Hosseini, Z Amiri, R Homayounfar, H Fakheri ^*
Abstract -   Full Text (PDF)

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Effect of 1-methylcyclopropene and potassium permanganate-coated zeolite nanoparticles on extending the shelf life and quality of Golden and Red Delicious apples
F Sardabi, J Mohtadinia ^*, F Shavakhi, A Ashraf Jafari
Abstract -   Full Text (PDF)

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Phenolic acid content, antiradical and antimicrobial properties of Mentha aquatica leaf methanolic extract
Sh Salmanian, AR Sadeghi Mahoonak ^*, M Khomeiri, MR Masteri Farahani
Abstract -   Full Text (PDF)

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Traditional dietary patterns and risk of metabolic syndrome: a study in Khorramabad
E Falahi, S Roosta ^*, F Ebrahimzadeh, Kh Anbari, AR Khalkhali Rad
Abstract -   Full Text (PDF)

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Antioxidant and antibacterial effects of parsley extract (Petroselinum crispum) on silver carp (Hypophthalmichthys molitrix) fillets during refrigeration
S Eskandari, H Hosseini, E Hosseini, A Shiraei Kasmaei ^*
Abstract -   Full Text (PDF)

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Effect of intake of red meat, processed meat, organ meat, fish, poultry on prostate cancer: A case control study
F Askari, S Edalati, M Kardoust Parizi, B Rashidkhani ^*
Abstract -   Full Text (PDF)

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Potassium sorbate and sodium benzoate levels in doogh samples consumed by the Tehran market measured using high performance liquid chromatography
H Vesal, AM Mortazavian ^*, AR Mohammadi, S Esmaeili
Abstract -   Full Text (PDF)

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Preparation and characterization evaluations of walnut oil-based emulsions using response surface methodology
M Homayoonfal, F Khodaiyan ^*, M Mousavi, M Hosseini Panjaki
Abstract -   Full Text (PDF)

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Effect of using the transtheoretical model for breakfast and healthy snacks on education for elementary students in Qazvin
A Mohammadi Zeidi, A Pakpour ^*
Abstract -   Full Text (PDF)

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Replacing eggs with soy flour and mixing with wheat flour with wheat germ for oil cake production
F Naghipour, M Mazaheri Tehrani, B Sahraiyan ^*, Z Sheikholeslami, M Soleimani
Abstract -   Full Text (PDF)

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Effect of partial replacement of solids with gelatin on functional properties of non-fat yogurt
S Ebdali, A Motamedzadegan ^*
Abstract -   Full Text (PDF)

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Effective factors on stunted, underweight, and overweight secondary students in Ilam
E Gholami Parizad, E Ranjbar, A Pourabbas, AA Eivazi, Z Ghazanfari ^*, A Ashrafi Hafez
Abstract -   Full Text (PDF)

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Application of magnetic nanoparticles in food science and technology
M Faraji, Gh Fadavi ^*
Abstract -   Full Text (PDF)

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