Volume 10 - Number 4 - 2016-1 - Iranian Journal of Nutrition Sciences and Food Technology

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<div dir='ltr' align='left' ><a href="./xml_out.php?a_id=1942"><img src="./templates/tmpl_yekta/images/xml.gif" width="26" height="14" border="0" alt="XML" /></a> <strong> Effect of Faxseed Supplementation on Liver enzymes, Hepatic Fibrosis and Steatosis in Nonalcoholic Fatty Liver Disease: A Randomized-controlled Clinical Trial</strong><br> Z Yari,  M Rahimlu,  H Poustchi,  N Ebrahimi Daryani,  A Hekmatdoost <sup>*</sup><br><a href="article-1-1942-en.html">Abstract</a> <a href="browse.php?a_id=1942&sid=1&slc_lang=fa"></a>   -    <a href="browse.php?a_id=1942&sid=1&slc_lang=en&ftxt=1">Full Text</a> (PDF)  <a href="" target="_blank"> </a>  <a href="" target="_blank"> </a>   <hr class="articles_bar_hr"></div><div dir='ltr' align='left' ><a href="./xml_out.php?a_id=1752"><img src="./templates/tmpl_yekta/images/xml.gif" width="26" height="14" border="0" alt="XML" /></a> <strong> Identification of the Determinaints of Food Insecurity in Tehran Using a Multilevel Model</strong><br> M Mohammadi,  MR Eshraghian <sup>*</sup>,  AR Dorosti,  M Asadi Lari,  MA Mansournia,  S Ahsani-Nasab<br><a href="article-1-1752-en.html">Abstract</a> <a href="browse.php?a_id=1752&sid=1&slc_lang=fa"></a>   -    <a href="browse.php?a_id=1752&sid=1&slc_lang=en&ftxt=1">Full Text</a> (PDF)  <a href="" target="_blank"> </a>  <a href="" target="_blank"> </a>   <hr class="articles_bar_hr"></div><div dir='ltr' align='left' ><a href="./xml_out.php?a_id=1827"><img src="./templates/tmpl_yekta/images/xml.gif" width="26" height="14" border="0" alt="XML" /></a> <strong> Interaction of Vitamin D Status and VDR-FokI Polymorphism on Oxidative Stress in Type 2 Diabetes Subjects: Randomized Controlled Trial</strong><br> P Davallo,  S Shab-Bidar,  T Neyestani <sup>*</sup>,  A Djazayery<br><a href="article-1-1827-en.html">Abstract</a> <a href="browse.php?a_id=1827&sid=1&slc_lang=fa"></a>   -    <a href="browse.php?a_id=1827&sid=1&slc_lang=en&ftxt=1">Full Text</a> (PDF)  <a href="" target="_blank"> </a>  <a href="" target="_blank"> </a>   <hr class="articles_bar_hr"></div><div dir='ltr' align='left' ><a href="./xml_out.php?a_id=1784"><img src="./templates/tmpl_yekta/images/xml.gif" width="26" height="14" border="0" alt="XML" /></a> <strong> Effect of Green Tea Supplementation and Eight Weeks of Aerobic Exercise on Serum Galanin and Lipid Profile in Untrained Obese Women</strong><br> M Fathie <sup>*</sup>,  S Khairabadi,  M Dehbashi,  B Ketabdar<br><a href="article-1-1784-en.html">Abstract</a> <a href="browse.php?a_id=1784&sid=1&slc_lang=fa"></a>   -    <a href="browse.php?a_id=1784&sid=1&slc_lang=en&ftxt=1">Full Text</a> (PDF)  <a href="" target="_blank"> </a>  <a href="" target="_blank"> </a>   <hr class="articles_bar_hr"></div><div dir='ltr' align='left' ><a href="./xml_out.php?a_id=1931"><img src="./templates/tmpl_yekta/images/xml.gif" width="26" height="14" border="0" alt="XML" /></a> <strong> Relation between Adherence to Mediterranean Dietary Pattern with Overweight and Obesity among Female Adolescents in Tehran</strong><br> B Beyzai,  A Neshatbinitehrani,  A Hekmatdust,  B Rashidkhani <sup>*</sup><br><a href="article-1-1931-en.html">Abstract</a> <a href="browse.php?a_id=1931&sid=1&slc_lang=fa"></a>   -    <a href="browse.php?a_id=1931&sid=1&slc_lang=en&ftxt=1">Full Text</a> (PDF)  <a href="" target="_blank"> </a>  <a href="" target="_blank"> </a>   <hr class="articles_bar_hr"></div><div dir='ltr' align='left' ><a href="./xml_out.php?a_id=1734"><img src="./templates/tmpl_yekta/images/xml.gif" width="26" height="14" border="0" alt="XML" /></a> <strong> The Association of Food Insecurity and Dietary Patterns with Simultaneous Obesity and Stunting in Primary School Pupils of Zahedan City (Iran)</strong><br> M Sotoudeh,  M Safarian,  AR Dorosty <sup>*</sup>,  AR Dashipour,  A Khodabakhshi,  F Montazerifar<br><a href="article-1-1734-en.html">Abstract</a> <a href="browse.php?a_id=1734&sid=1&slc_lang=fa"></a>   -    <a href="browse.php?a_id=1734&sid=1&slc_lang=en&ftxt=1">Full Text</a> (PDF)  <a href="" target="_blank"> </a>  <a href="" target="_blank"> </a>   <hr class="articles_bar_hr"></div><div dir='ltr' align='left' ><a href="./xml_out.php?a_id=1873"><img src="./templates/tmpl_yekta/images/xml.gif" width="26" height="14" border="0" alt="XML" /></a> <strong> Improvement of the Oxidative Stability of Virgin Olive Oil Using Spirulina as a Natural Antioxidant</strong><br> N Alavi,  MT Golmakani <sup>*</sup>,  M Aminlari,  M Keramat,  S Shekarforoush,  M Nowroozi<br><a href="article-1-1873-en.html">Abstract</a> <a href="browse.php?a_id=1873&sid=1&slc_lang=fa"></a>   -    <a href="browse.php?a_id=1873&sid=1&slc_lang=en&ftxt=1">Full Text</a> (PDF)  <a href="" target="_blank"> </a>  <a href="" target="_blank"> </a>   <hr class="articles_bar_hr"></div><div dir='ltr' align='left' ><a href="./xml_out.php?a_id=1797"><img src="./templates/tmpl_yekta/images/xml.gif" width="26" height="14" border="0" alt="XML" /></a> <strong> Effect of Adding Hydroxypropyl Methylcellulose (HPMC) in Breaded Shrimp on Oil Uptake and Sensory Characteristics during Deep Oil Frying</strong><br> haniyeh avaz khajeh,  sara jorjani <sup>*</sup><br><a href="article-1-1797-en.html">Abstract</a> <a href="browse.php?a_id=1797&sid=1&slc_lang=fa"></a>   -    <a href="browse.php?a_id=1797&sid=1&slc_lang=en&ftxt=1">Full Text</a> (PDF)  <a href="" target="_blank"> </a>  <a href="" target="_blank"> </a>   <hr class="articles_bar_hr"></div><div dir='ltr' align='left' ><a href="./xml_out.php?a_id=2037"><img src="./templates/tmpl_yekta/images/xml.gif" width="26" height="14" border="0" alt="XML" /></a> <strong> Effect of Gamma Irradiation on Lipid Oxidation, Fatty Acid Composition and Color of German Sausage</strong><br> Roholla Ferdosi <sup>*</sup>,  R Komeili Fonood,  A Mohammadi,  H Hosseini<br><a href="article-1-2037-en.html">Abstract</a> <a href="browse.php?a_id=2037&sid=1&slc_lang=fa"></a>   -    <a href="browse.php?a_id=2037&sid=1&slc_lang=en&ftxt=1">Full Text</a> (PDF)  <a href="" target="_blank"> </a>  <a href="" target="_blank"> </a>   <hr class="articles_bar_hr"></div><div dir='ltr' align='left' ><a href="./xml_out.php?a_id=1890"><img src="./templates/tmpl_yekta/images/xml.gif" width="26" height="14" border="0" alt="XML" /></a> <strong> The Effect of Solar Drying Method in Air Recycle Mode Comparing with Traditional Method (Exposing to Direct Sunlight) on the Quality Properties of Pistachio Nut</strong><br> Mohsen Mokhtarian <sup>*</sup>,  Hamid Tavakolipour,  Ahmad Kalbasi Ashtari<br><a href="article-1-1890-en.html">Abstract</a> <a href="browse.php?a_id=1890&sid=1&slc_lang=fa"></a>   -    <a href="browse.php?a_id=1890&sid=1&slc_lang=en&ftxt=1">Full Text</a> (PDF)  <a href="" target="_blank"> </a>  <a href="" target="_blank"> </a>   <hr class="articles_bar_hr"></div><div dir='ltr' align='left' ><a href="./xml_out.php?a_id=1695"><img src="./templates/tmpl_yekta/images/xml.gif" width="26" height="14" border="0" alt="XML" /></a> <strong> Production of Reduced-fat Mayonnaise Using Electrostatic and Covalent Complexes of β-lactoglobulin and Farsi Gum</strong><br> A Golkar,  A Nasirpour <sup>*</sup>,  J Keramat<br><a href="article-1-1695-en.html">Abstract</a> <a href="browse.php?a_id=1695&sid=1&slc_lang=fa"></a>   -    <a href="browse.php?a_id=1695&sid=1&slc_lang=en&ftxt=1">Full Text</a> (PDF)  <a href="" target="_blank"> </a>  <a href="" target="_blank"> </a>   <hr class="articles_bar_hr"></div><div dir='ltr' align='left' ><a href="./xml_out.php?a_id=1953"><img src="./templates/tmpl_yekta/images/xml.gif" width="26" height="14" border="0" alt="XML" /></a> <strong> Effects of Adding Inulin and Tagatose on the Physicochemical and Sensory Properties of Functional Grape Juice</strong><br> S Sohrabvandi,  B Sarmadi,  A Nematollahi,  R Komeili Fonood,  AM Mortazavin Farsani  <sup>*</sup><br><a href="article-1-1953-en.html">Abstract</a> <a href="browse.php?a_id=1953&sid=1&slc_lang=fa"></a>   -    <a href="browse.php?a_id=1953&sid=1&slc_lang=en&ftxt=1">Full Text</a> (PDF)  <a href="" target="_blank"> </a>  <a href="" target="_blank"> </a>   <hr class="articles_bar_hr"></div><div dir='ltr' align='left' ><a href="./xml_out.php?a_id=1886"><img src="./templates/tmpl_yekta/images/xml.gif" width="26" height="14" border="0" alt="XML" /></a> <strong> Characterization of the Physicochemical Properties of Sunflower Oil Oleogel</strong><br> M Naderi,  J Farmani <sup>*</sup>,  L Rashidi<br><a href="article-1-1886-en.html">Abstract</a> <a href="browse.php?a_id=1886&sid=1&slc_lang=fa"></a>   -    <a href="browse.php?a_id=1886&sid=1&slc_lang=en&ftxt=1">Full Text</a> (PDF)  <a href="" target="_blank"> </a>  <a href="" target="_blank"> </a>   <hr class="articles_bar_hr"></div>

Effect of Faxseed Supplementation on Liver enzymes, Hepatic Fibrosis and Steatosis in Nonalcoholic Fatty Liver Disease: A Randomized-controlled Clinical Trial
Z Yari, M Rahimlu, H Poustchi, N Ebrahimi Daryani, A Hekmatdoost ^*
Abstract - Full Text (PDF)

Identification of the Determinaints of Food Insecurity in Tehran Using a Multilevel Model
M Mohammadi, MR Eshraghian ^*, AR Dorosti, M Asadi Lari, MA Mansournia, S Ahsani-Nasab
Abstract - Full Text (PDF)

Interaction of Vitamin D Status and VDR-FokI Polymorphism on Oxidative Stress in Type 2 Diabetes Subjects: Randomized Controlled Trial
P Davallo, S Shab-Bidar, T Neyestani ^*, A Djazayery
Abstract - Full Text (PDF)

Effect of Green Tea Supplementation and Eight Weeks of Aerobic Exercise on Serum Galanin and Lipid Profile in Untrained Obese Women
M Fathie ^*, S Khairabadi, M Dehbashi, B Ketabdar
Abstract - Full Text (PDF)

Relation between Adherence to Mediterranean Dietary Pattern with Overweight and Obesity among Female Adolescents in Tehran
B Beyzai, A Neshatbinitehrani, A Hekmatdust, B Rashidkhani ^*
Abstract - Full Text (PDF)

The Association of Food Insecurity and Dietary Patterns with Simultaneous Obesity and Stunting in Primary School Pupils of Zahedan City (Iran)
M Sotoudeh, M Safarian, AR Dorosty ^*, AR Dashipour, A Khodabakhshi, F Montazerifar
Abstract - Full Text (PDF)

Improvement of the Oxidative Stability of Virgin Olive Oil Using Spirulina as a Natural Antioxidant
N Alavi, MT Golmakani ^*, M Aminlari, M Keramat, S Shekarforoush, M Nowroozi
Abstract - Full Text (PDF)

Effect of Adding Hydroxypropyl Methylcellulose (HPMC) in Breaded Shrimp on Oil Uptake and Sensory Characteristics during Deep Oil Frying
haniyeh avaz khajeh, sara jorjani ^*
Abstract - Full Text (PDF)

Effect of Gamma Irradiation on Lipid Oxidation, Fatty Acid Composition and Color of German Sausage
Roholla Ferdosi ^*, R Komeili Fonood, A Mohammadi, H Hosseini
Abstract - Full Text (PDF)

The Effect of Solar Drying Method in Air Recycle Mode Comparing with Traditional Method (Exposing to Direct Sunlight) on the Quality Properties of Pistachio Nut
Mohsen Mokhtarian ^*, Hamid Tavakolipour, Ahmad Kalbasi Ashtari
Abstract - Full Text (PDF)

Production of Reduced-fat Mayonnaise Using Electrostatic and Covalent Complexes of β-lactoglobulin and Farsi Gum
A Golkar, A Nasirpour ^*, J Keramat
Abstract - Full Text (PDF)

Effects of Adding Inulin and Tagatose on the Physicochemical and Sensory Properties of Functional Grape Juice
S Sohrabvandi, B Sarmadi, A Nematollahi, R Komeili Fonood, AM Mortazavin Farsani ^*
Abstract - Full Text (PDF)

Characterization of the Physicochemical Properties of Sunflower Oil Oleogel
M Naderi, J Farmani ^*, L Rashidi
Abstract - Full Text (PDF)

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