|
|
Nutrition Sciences |
 |
Association of Dietary Phytochemical Index and Anthropometric Risk Factors with Non-alcoholic Fatty Liver Disease in People with Diabetes |
P. 1-10 |
|
 |
S Soltanieh    , M Salavatizadeh , H Poustchi , Z Yari , A Mansour , M.E Khamseh , M Malek , F Alaei-Shahmiri , A Hekmatdoost * |
|
Abstract
(4467 Views) |
Full-Text (PDF)
(1016 Downloads)
|
|
Association between Liver Function Indices and Cardiometabolic Risk Factors with Neck Circumference and Body Shape Index A in Patients with Type 2 Diabetes in the Educational-clinical Centers of Abadan University of Medical Sciences, Abadan, Iran, 2021 |
P. 11-18 |
|
|
M Naghashpour , V Mostafanejadaslemarand , F Maghsudi , S Golabi * |
|
Abstract
(2856 Views) |
Full-Text (PDF)
(895 Downloads)
|
|
Prevalence of Frailty and Its Relationships with Malnutrition in Elderly Living in Tehran City, 2021 |
P. 19-29 |
|
|
S Jafaripour , N Omidvar , H Eini-Zinab , M Rezaei , A Rezazadeh * |
|
Abstract
(3695 Views) |
Full-Text (PDF)
(1537 Downloads)
|
|
Feasibility of Soil Enrichment in Line With Supplementary Aid Programs in the Eleven Climate Zones of Iran |
P. 31-43 |
|
|
F Moradipor , A Mahdavi Damghani * , F Aghamir , M Vahid Dastjerdi , H Mahmoudi |
|
Abstract
(2956 Views) |
Full-Text (PDF)
(866 Downloads)
|
Food Sciences And Technology |
|
Diet Breakfast-chocolate Production using Fat Substitutes with Maltodextrin and Guar-xanthan and Complete Replacing Milk Powder with Sweet Almond-sesame Meal |
P. 45-61 |
|
|
M Soltani , M Goli * , M Jahadi |
|
Abstract
(2819 Views) |
Full-Text (PDF)
(971 Downloads)
|
|
Effects of Shirazi Gum Edible Coating Containing of Peppermint Essential Oil on Shelf-life of Fresh Greenhouse Cucumbers (Cucumissativus) and Its Quality Assessment during Storage in Refrigerator |
P. 63-71 |
|
|
M Mokhtarian * , F Koushki , B Jannat |
|
Abstract
(2781 Views) |
Full-Text (PDF)
(752 Downloads)
|
|
Identifying an Impressive Stabilizer on Oil and Non-oil Phases of Tahini and Investigating Its Effects on the Viability of Free and Encapsulated Probiotics |
P. 73-80 |
|
|
A.R Barzegariardekani , S Soleimanian-zad * , M.H Mosadegh |
|
Abstract
(2777 Views) |
Full-Text (PDF)
(822 Downloads)
|
|
Optimization of a Nutritious Liquid Seasoning Based on Lemon Extract and Phenolic Compounds of Lemon Waste, Including Gellan, Xanthan and Pectin Hydrocolloids |
P. 81-93 |
|
|
S Abedizadeh Neyestanak , M Mizani * , M Alimi |
|
Abstract
(2551 Views) |
Full-Text (PDF)
(806 Downloads)
|
|
Use of Quantitative Descriptive Analysis and Principal Component Analysis for the Sensory Assessment and Analysis of Physicochemical Characteristics and Quality Stability of Kefir Made from Mahabadi and Alpine Hybrid Goat Milk |
P. 95-103 |
|
|
A.R Shaviklo * , E Teymournezhad , N Teymournezhad |
|
Abstract
(2400 Views) |
Full-Text (PDF)
(813 Downloads)
|
|
Stability Study of Vitamin D3 in Sunflower Oils and Oleogels Based on Rice Bran Wax and Sorbitan Monostearate |
P. 105-112 |
|
|
Z Emami , L Golestan * , Kh Khoshtinat , A Shahidi , M Mohammadi |
|
Abstract
(3498 Views) |
Full-Text (PDF)
(895 Downloads)
|
|
Using Cold Plasma Technology as a Method for the Structural Modification of Corn Starch and Its Functional Assessment in Food Models |
P. 113-121 |
|
|
H Bahmanpour , N Asefi * , A Alizadeh |
|
Abstract
(3137 Views) |
Full-Text (PDF)
(978 Downloads)
|
|
Estimating Proportion of Meat and Validating Results of Meat Products Using Histochemistry and Image Analysis in Meat Products of Hamadan City, Iran |
P. 123-132 |
|
|
N Elyasi , M.R Pajohi-Alamoti * , A Kalantari-Hesari |
|
Abstract
(2456 Views) |
Full-Text (PDF)
(973 Downloads)
|
