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Nutrition Sciences |
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Association of Dietary Phytochemical Index and Anthropometric Risk Factors with Non-alcoholic Fatty Liver Disease in People with Diabetes |
P. 1-10 |
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S Soltanieh    , M Salavatizadeh , H Poustchi , Z Yari , A Mansour , M.E Khamseh , M Malek , F Alaei-Shahmiri , A Hekmatdoost * |
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Abstract
(4454 Views) |
Full-Text (PDF)
(1010 Downloads)
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Association between Liver Function Indices and Cardiometabolic Risk Factors with Neck Circumference and Body Shape Index A in Patients with Type 2 Diabetes in the Educational-clinical Centers of Abadan University of Medical Sciences, Abadan, Iran, 2021 |
P. 11-18 |
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M Naghashpour , V Mostafanejadaslemarand , F Maghsudi , S Golabi * |
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Abstract
(2845 Views) |
Full-Text (PDF)
(890 Downloads)
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Prevalence of Frailty and Its Relationships with Malnutrition in Elderly Living in Tehran City, 2021 |
P. 19-29 |
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S Jafaripour , N Omidvar , H Eini-Zinab , M Rezaei , A Rezazadeh * |
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Abstract
(3676 Views) |
Full-Text (PDF)
(1528 Downloads)
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Feasibility of Soil Enrichment in Line With Supplementary Aid Programs in the Eleven Climate Zones of Iran |
P. 31-43 |
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F Moradipor , A Mahdavi Damghani * , F Aghamir , M Vahid Dastjerdi , H Mahmoudi |
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Abstract
(2939 Views) |
Full-Text (PDF)
(856 Downloads)
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Food Sciences And Technology |
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Diet Breakfast-chocolate Production using Fat Substitutes with Maltodextrin and Guar-xanthan and Complete Replacing Milk Powder with Sweet Almond-sesame Meal |
P. 45-61 |
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M Soltani , M Goli * , M Jahadi |
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Abstract
(2805 Views) |
Full-Text (PDF)
(963 Downloads)
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Effects of Shirazi Gum Edible Coating Containing of Peppermint Essential Oil on Shelf-life of Fresh Greenhouse Cucumbers (Cucumissativus) and Its Quality Assessment during Storage in Refrigerator |
P. 63-71 |
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M Mokhtarian * , F Koushki , B Jannat |
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Abstract
(2761 Views) |
Full-Text (PDF)
(740 Downloads)
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Identifying an Impressive Stabilizer on Oil and Non-oil Phases of Tahini and Investigating Its Effects on the Viability of Free and Encapsulated Probiotics |
P. 73-80 |
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A.R Barzegariardekani , S Soleimanian-zad * , M.H Mosadegh |
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Abstract
(2749 Views) |
Full-Text (PDF)
(816 Downloads)
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Optimization of a Nutritious Liquid Seasoning Based on Lemon Extract and Phenolic Compounds of Lemon Waste, Including Gellan, Xanthan and Pectin Hydrocolloids |
P. 81-93 |
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S Abedizadeh Neyestanak , M Mizani * , M Alimi |
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Abstract
(2538 Views) |
Full-Text (PDF)
(798 Downloads)
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Use of Quantitative Descriptive Analysis and Principal Component Analysis for the Sensory Assessment and Analysis of Physicochemical Characteristics and Quality Stability of Kefir Made from Mahabadi and Alpine Hybrid Goat Milk |
P. 95-103 |
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A.R Shaviklo * , E Teymournezhad , N Teymournezhad |
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Abstract
(2385 Views) |
Full-Text (PDF)
(792 Downloads)
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Stability Study of Vitamin D3 in Sunflower Oils and Oleogels Based on Rice Bran Wax and Sorbitan Monostearate |
P. 105-112 |
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Z Emami , L Golestan * , Kh Khoshtinat , A Shahidi , M Mohammadi |
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Abstract
(3479 Views) |
Full-Text (PDF)
(890 Downloads)
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Using Cold Plasma Technology as a Method for the Structural Modification of Corn Starch and Its Functional Assessment in Food Models |
P. 113-121 |
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H Bahmanpour , N Asefi * , A Alizadeh |
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Abstract
(3119 Views) |
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(973 Downloads)
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Estimating Proportion of Meat and Validating Results of Meat Products Using Histochemistry and Image Analysis in Meat Products of Hamadan City, Iran |
P. 123-132 |
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N Elyasi , M.R Pajohi-Alamoti * , A Kalantari-Hesari |
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Abstract
(2446 Views) |
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(965 Downloads)
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