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Nutrition Sciences |
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Association of Dietary Phytochemical Index and Anthropometric Risk Factors with Non-alcoholic Fatty Liver Disease in People with Diabetes |
P. 1-10 |
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S Soltanieh    , M Salavatizadeh , H Poustchi , Z Yari , A Mansour , M.E Khamseh , M Malek , F Alaei-Shahmiri , A Hekmatdoost * |
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Abstract
(2329 Views) |
Full-Text (PDF)
(295 Downloads)
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Association between Liver Function Indices and Cardiometabolic Risk Factors with Neck Circumference and Body Shape Index A in Patients with Type 2 Diabetes in the Educational-clinical Centers of Abadan University of Medical Sciences, Abadan, Iran, 2021 |
P. 11-18 |
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M Naghashpour , V Mostafanejadaslemarand , F Maghsudi , S Golabi * |
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Abstract
(697 Views) |
Full-Text (PDF)
(171 Downloads)
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Prevalence of Frailty and Its Relationships with Malnutrition in Elderly Living in Tehran City, 2021 |
P. 19-29 |
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S Jafaripour , N Omidvar , H Eini-Zinab , M Rezaei , A Rezazadeh * |
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Abstract
(830 Views) |
Full-Text (PDF)
(235 Downloads)
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Feasibility of Soil Enrichment in Line With Supplementary Aid Programs in the Eleven Climate Zones of Iran |
P. 31-43 |
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F Moradipor , A Mahdavi Damghani * , F Aghamir , M Vahid Dastjerdi , H Mahmoudi |
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Abstract
(573 Views) |
Full-Text (PDF)
(132 Downloads)
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Food Sciences And Technology |
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Diet Breakfast-chocolate Production using Fat Substitutes with Maltodextrin and Guar-xanthan and Complete Replacing Milk Powder with Sweet Almond-sesame Meal |
P. 45-61 |
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M Soltani , M Goli * , M Jahadi |
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Abstract
(633 Views) |
Full-Text (PDF)
(169 Downloads)
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Effects of Shirazi Gum Edible Coating Containing of Peppermint Essential Oil on Shelf-life of Fresh Greenhouse Cucumbers (Cucumissativus) and Its Quality Assessment during Storage in Refrigerator |
P. 63-71 |
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M Mokhtarian * , F Koushki , B Jannat |
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Abstract
(682 Views) |
Full-Text (PDF)
(178 Downloads)
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Identifying an Impressive Stabilizer on Oil and Non-oil Phases of Tahini and Investigating Its Effects on the Viability of Free and Encapsulated Probiotics |
P. 73-80 |
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A.R Barzegariardekani , S Soleimanian-zad * , M.H Mosadegh |
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Abstract
(576 Views) |
Full-Text (PDF)
(131 Downloads)
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Optimization of a Nutritious Liquid Seasoning Based on Lemon Extract and Phenolic Compounds of Lemon Waste, Including Gellan, Xanthan and Pectin Hydrocolloids |
P. 81-93 |
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S Abedizadeh Neyestanak , M Mizani * , M Alimi |
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Abstract
(528 Views) |
Full-Text (PDF)
(122 Downloads)
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Use of Quantitative Descriptive Analysis and Principal Component Analysis for the Sensory Assessment and Analysis of Physicochemical Characteristics and Quality Stability of Kefir Made from Mahabadi and Alpine Hybrid Goat Milk |
P. 95-103 |
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A.R Shaviklo * , E Teymournezhad , N Teymournezhad |
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Abstract
(528 Views) |
Full-Text (PDF)
(140 Downloads)
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Stability Study of Vitamin D3 in Sunflower Oils and Oleogels Based on Rice Bran Wax and Sorbitan Monostearate |
P. 105-112 |
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Z Emami , L Golestan * , Kh Khoshtinat , A Shahidi , M Mohammadi |
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Abstract
(1126 Views) |
Full-Text (PDF)
(222 Downloads)
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Using Cold Plasma Technology as a Method for the Structural Modification of Corn Starch and Its Functional Assessment in Food Models |
P. 113-121 |
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H Bahmanpour , N Asefi * , A Alizadeh |
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Abstract
(994 Views) |
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(210 Downloads)
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Estimating Proportion of Meat and Validating Results of Meat Products Using Histochemistry and Image Analysis in Meat Products of Hamadan City, Iran |
P. 123-132 |
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N Elyasi , M.R Pajohi-Alamoti * , A Kalantari-Hesari |
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Abstract
(577 Views) |
Full-Text (PDF)
(142 Downloads)
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