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Nutrition Sciences |
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Association of Dietary Phytochemical Index and Anthropometric Risk Factors with Non-alcoholic Fatty Liver Disease in People with Diabetes |
P. 1-10 |
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S Soltanieh    , M Salavatizadeh , H Poustchi , Z Yari , A Mansour , M.E Khamseh , M Malek , F Alaei-Shahmiri , A Hekmatdoost * |
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Abstract
(3463 Views) |
Full-Text (PDF)
(688 Downloads)
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Association between Liver Function Indices and Cardiometabolic Risk Factors with Neck Circumference and Body Shape Index A in Patients with Type 2 Diabetes in the Educational-clinical Centers of Abadan University of Medical Sciences, Abadan, Iran, 2021 |
P. 11-18 |
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M Naghashpour , V Mostafanejadaslemarand , F Maghsudi , S Golabi * |
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Abstract
(1717 Views) |
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(554 Downloads)
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Prevalence of Frailty and Its Relationships with Malnutrition in Elderly Living in Tehran City, 2021 |
P. 19-29 |
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S Jafaripour , N Omidvar , H Eini-Zinab , M Rezaei , A Rezazadeh * |
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Abstract
(2304 Views) |
Full-Text (PDF)
(786 Downloads)
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Feasibility of Soil Enrichment in Line With Supplementary Aid Programs in the Eleven Climate Zones of Iran |
P. 31-43 |
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F Moradipor , A Mahdavi Damghani * , F Aghamir , M Vahid Dastjerdi , H Mahmoudi |
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Abstract
(1649 Views) |
Full-Text (PDF)
(533 Downloads)
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Food Sciences And Technology |
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Diet Breakfast-chocolate Production using Fat Substitutes with Maltodextrin and Guar-xanthan and Complete Replacing Milk Powder with Sweet Almond-sesame Meal |
P. 45-61 |
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M Soltani , M Goli * , M Jahadi |
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Abstract
(1696 Views) |
Full-Text (PDF)
(560 Downloads)
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Effects of Shirazi Gum Edible Coating Containing of Peppermint Essential Oil on Shelf-life of Fresh Greenhouse Cucumbers (Cucumissativus) and Its Quality Assessment during Storage in Refrigerator |
P. 63-71 |
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M Mokhtarian * , F Koushki , B Jannat |
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Abstract
(1719 Views) |
Full-Text (PDF)
(469 Downloads)
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Identifying an Impressive Stabilizer on Oil and Non-oil Phases of Tahini and Investigating Its Effects on the Viability of Free and Encapsulated Probiotics |
P. 73-80 |
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A.R Barzegariardekani , S Soleimanian-zad * , M.H Mosadegh |
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Abstract
(1582 Views) |
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(509 Downloads)
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Optimization of a Nutritious Liquid Seasoning Based on Lemon Extract and Phenolic Compounds of Lemon Waste, Including Gellan, Xanthan and Pectin Hydrocolloids |
P. 81-93 |
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S Abedizadeh Neyestanak , M Mizani * , M Alimi |
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Abstract
(1550 Views) |
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(509 Downloads)
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Use of Quantitative Descriptive Analysis and Principal Component Analysis for the Sensory Assessment and Analysis of Physicochemical Characteristics and Quality Stability of Kefir Made from Mahabadi and Alpine Hybrid Goat Milk |
P. 95-103 |
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A.R Shaviklo * , E Teymournezhad , N Teymournezhad |
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Abstract
(1482 Views) |
Full-Text (PDF)
(466 Downloads)
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Stability Study of Vitamin D3 in Sunflower Oils and Oleogels Based on Rice Bran Wax and Sorbitan Monostearate |
P. 105-112 |
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Z Emami , L Golestan * , Kh Khoshtinat , A Shahidi , M Mohammadi |
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Abstract
(2365 Views) |
Full-Text (PDF)
(590 Downloads)
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Using Cold Plasma Technology as a Method for the Structural Modification of Corn Starch and Its Functional Assessment in Food Models |
P. 113-121 |
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H Bahmanpour , N Asefi * , A Alizadeh |
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Abstract
(2112 Views) |
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(576 Downloads)
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Estimating Proportion of Meat and Validating Results of Meat Products Using Histochemistry and Image Analysis in Meat Products of Hamadan City, Iran |
P. 123-132 |
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N Elyasi , M.R Pajohi-Alamoti * , A Kalantari-Hesari |
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Abstract
(1530 Views) |
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(452 Downloads)
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