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Correlations of Anthropometric and Body Composition Parameters with Fibroblast Growth Factor-21 Gene Expression in Peripheral Blood Mononuclear Cells of Healthy Young Adults M Mirhoseini, G Eslamian *, A Ghorbani, H Zand, S Vasheghani Farahani Abstract - Full Text (PDF)
Associations between Dietary Diversity Scores and Chronic Kidney Disease-related Sarcopenia: A Case-control Study E Tarighi, A.R Dorosty Motlagh *, A Djazayery, M Safavian Abstract - Full Text (PDF)
Alarming High Prevalence of Various Forms of Malnutrition in 24–60 M Children in Sistan-Baluchestan: Needing of Urgent Actions, Tomorrow is Too Late! National Food and Nutrition Surveillance B Nikooyeh, H Rasekhi, S Rabiei, D Ghodsi, M Amini, Z Yari, S Ebrahimof, Z Abdollahi, M Minaei, M.E Motlagh, Tirang R. Neyestani *Abstract - Full Text (PDF)
Encapsulation of Saffron Extract in Liposomal Nanocarriers and Assessment of Their Physicochemical Characteristics P Kermani, SM Jafari *, Z Rafiee Abstract - Full Text (PDF)
Characterizing Chemical Profiles and Functional Attributes of Postbiotics Derived from Lactobacillus casei ATCC 39392 and Assessing Their Antimicrobial Activities against Staphylococcus aureus under in-vitro Conditions S Moradi, M Moslehishad, H Hosseini, A.M Mortazavian, S Shojaee Aliabadi *, A Abbasi Abstract - Full Text (PDF)
A Survey on the Antimicrobial Effects of Carboxymethylcellulose Coatings with Bay Leaf Extracts and Their Effects on Increasing Shelf life of Chicken Meats B Hafezi, O Ghasemian *, E Gharib mombeni Abstract - Full Text (PDF)
Investigating Authenticity, Nutritional and Chemical Characteristics of Malt Beverages M Jalili, Z Alaei Roozbahani *Abstract - Full Text (PDF)
Artificial Intelligence-based Approaches to Assess Dietary Patterns: A Systematic Review H Malmir, S Hosseinpour *, P Mirmiran Abstract - Full Text (PDF)
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