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:: View This Issue in Alternative Language Export Journal XML Articles RSS Volume 12, Issue 4 (Winter 2018) ::
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 Nutrition Sciences
XML Association of Dietary Fatty Acids Intakes From Various Food Groups With Metabolic Syndrome In Tehrani Adults P. 1-12
Persian Abstract P Salehi , M Hasani , M Fallah , F Hosseini , P Mirmiran *
Abstract (422 Views)   |   Full-Text (PDF) (134 Downloads)  
XML Dietary Patterns and Executive Functions in 6-8 Years Old Children P. 13-24
Persian Abstract H Mostaghimi , A Djazayery , Sh Jazayeri *, M Tehranidoost , B Rashidkhani
Abstract (449 Views)   |   Full-Text (PDF) (104 Downloads)  
XML The Effect of Eight Weeks Resistance Training and Low-Calorie Diet on Plasma Levels of Liver Enzymes and Liver Fat in Non-Alcoholic Fatty Liver Disease (NAFLD) P. 25-32
Persian Abstract Marjan Behzadimoghadam , Mohammad Galedari *, L Motalebi
Abstract (405 Views)   |   Full-Text (PDF) (132 Downloads)  
XML Effect of Resveratrol Supplementation on Antioxidant Parameters, Lipids Profile and Several Biochemical Indices in Type 2 Diabetic Patients: A Double-Blind Randomized-Controlled Clinical Trial P. 33-42
Persian Abstract MH Gharib , K Ghatreh Samani *, Z ZarrinÅbadi , M Mokhtari , E Heydarian
Abstract (415 Views)   |   Full-Text (PDF) (121 Downloads)  
XML Effectiveness of Cognitive- Behavioral Therapy on Body Mass Index and Self-Concept Perceptions of Overweight Individuals P. 43-51
Persian Abstract F Sohrabi , R Pasha *, F Naderi , P Askary , P Ehteshamzadeh
Abstract (309 Views)   |   Full-Text (PDF) (140 Downloads)  

 Food Sciences And Technology
XML The Effect of Date Concentrate as a Substitute for Sugar on Physicochemical Properties of Grape-Apple Juice Blend P. 53-64
Persian Abstract M Alizadeh , N Ghahremannejad
Abstract (376 Views)   |   Full-Text (PDF) (96 Downloads)  
XML Investigated the Effect of Quality, Rheological and Shelf Life of Mold Bread Hybrid (Triticale- Wheat) P. 65-72
Persian Abstract Z Sheikhol eslami , H Rajabi , M Ghodsi , A Arianfar , T Hejrani *
Abstract (408 Views)   |   Full-Text (PDF) (108 Downloads)  
XML Antibacterial Effect of Ethanolic Extract Shallot (Allium Hirtifolium) on the Clostridium botulinum & Staphylococcus aureus and Orgoanoleptic Propertise of Liquid Curd P. 73-82
Persian Abstract M Faraji , M Farhoodi *, L Roozbeh Nasiraie
Abstract (425 Views)   |   Full-Text (PDF) (122 Downloads)  
XML Effect of Cardamom and Dried Red Pomegranate (Punica granatum) Peel Powder on Organoleptic and Rheological Characteristics of Cupcake P. 83-94
Persian Abstract M Naghavi , Z Sayyed-Alangi *
Abstract (455 Views)   |   Full-Text (PDF) (122 Downloads)  
XML The Eeffects of Coating With Bitter Almond Gum and Gelatin on the Oil Uptake Reduction, Physical and Sensorial Properties of Deep Fried Potato Slices P. 95-102
Persian Abstract A Eslampour , E Hosseini *
Abstract (396 Views)   |   Full-Text (PDF) (120 Downloads)  
XML Immobilization of Inulinase from Aspergillus niger on Magnetic Nanopeptides of Wheat Gluten Hydrolysates for High Fructose Syrup Production P. 103-110
Persian Abstract A Mahmoudi , H Torabizadeh *
Abstract (316 Views)   |   Full-Text (PDF) (101 Downloads)  
XML Improving Qualitative and Texture Characteristics of Fat-Free Sponge Cake Using Aloe vera Gel Powder P. 111-119
Persian Abstract S Esmaili , M Hosseini , S Shojaee Aliabadi , L Mirmoghtadaie *
Abstract (329 Views)   |   Full-Text (PDF) (116 Downloads)  

 Review article
XML Adherence to Mediterranean Diet In Relation to Bbone Mineral Density and Risk of Fracture: Accumulative Evidence From a Systematic Review and Meta-Analysis of Epidemiological Sstudies P. 121-134
Persian Abstract H Malmir , P Saneei , B Larijani , A Esmaillzadeh *
Abstract (364 Views)   |   Full-Text (PDF) (115 Downloads)  
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Iranian Journal of  Nutrition Sciences & Food  Technology
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