[Home ] [Archive]   [ فارسی ]  
:: Main :: About :: Current Issue :: Archive :: Search :: Submit :: Contact ::
Main Menu
Journal Information::
Articles archive::
For Authors::
Contact us::
Site Facilities::
Ethical Consideration::
Search in website

Advanced Search
Receive site information
Enter your Email in the following box to receive the site news and information.
:: View This Issue in Alternative Language Export Journal XML Articles RSS Volume 13, Issue 4 (Winter 2018) ::
Back to browse issues page

 Nutrition Sciences
XML Protective Effect of Aerobic Training along with Punica granatum L on Cardiac Injury Biomarkers in Women with Type 2 Diabetes P. 1-10
Persian Abstract A Abdi Dr , J Mehrabani , T Haeri , Z Shykholeslami , M Mostafavian
Abstract (213 Views)   |   Full-Text (PDF) (106 Downloads)  
XML Effect of Motivational Interview on Athropometric Indices and Hypertension in Overweight and Obese Adults P. 11-20
Persian Abstract S Sharafi , A Djazayery , M Saffari , A Movahedi
Abstract (198 Views)   |   Full-Text (PDF) (80 Downloads)  
XML Interactive Effect of High Intensity Interval Training with Vitamin E Consumption on the Serum Levels of Hsp70 and SOD in Male Wistar Rats P. 21-28
Persian Abstract M Hosseini , N Ghasem Zadeh Khorasani , B Divkan , Sh Riyahi Malayeri
Abstract (197 Views)   |   Full-Text (PDF) (65 Downloads)  
XML Food and Nutrition Literacy: A Neglected Aspect in High School Textbooks in Iran P. 29-38
Persian Abstract A Arvand , M Dehghani , N Omidvar , M Ashoori
Abstract (202 Views)   |   Full-Text (PDF) (70 Downloads)  

 Food Sciences And Technology
XML Isolation and Identification of Antioxidant Peptides from Wheat Germ Protein by Pepsin Enzyme P. 39-50
Persian Abstract Z Karami , H Peighambardoust , J Hesari , B Akbari-Adergani
Abstract (187 Views)   |   Full-Text (PDF) (78 Downloads)  
XML Viability of Bifidobacterium bifidum and Its Effect on the Microbial, Chemical and Sensorial Characteristics of Traditional Koozeh Cheese P. 51-60
Persian Abstract T Mehdizadeh , H Sheikhkanloui Milan , A Mojaddar Langroodi
Abstract (203 Views)   |   Full-Text (PDF) (81 Downloads)  
XML Functional and Antioxidant Properties of Casein Hydrolysate Prepared with Pancreatin P. 61-74
Persian Abstract Kh Sarabandi , AR Sadeghi Mahoonak , H Hamishekar , M Ghorbani , M Jafari
Abstract (186 Views)   |   Full-Text (PDF) (57 Downloads)  
XML Application of Aloe vera Gel Coating Enriched with Golpar Essential Oil on the Shelf Life of Peach Fruit )Prunus persica var, Zafarani( P. 75-88
Persian Abstract A Pirhayati Engineer , A Daraei garmakhany Dr , M Gholami , A Mirzakhani , Gh Khalilzadeh Ranjbar
Abstract (211 Views)   |   Full-Text (PDF) (91 Downloads)  
XML Evaluation of the prebiotic effects of fibers from pineapple, pomegranate and wheat byproducts in synbiotic yoghurt containing probiotic Lactobacillus acidophilus La-5 bacterium P. 89-96
Persian Abstract S Ghasemi , E Mahdian
Abstract (177 Views)   |   Full-Text (PDF) (85 Downloads)  
XML The Effect of Tragacanth and Guar Hydrocolloids on the Farinographic Properties of Taftoon Bread Dough and the Physicochemical and Sensory Properties of the Final Product P. 97-105
Persian Abstract Gh Fadavi , M Hosseini-Esfehani
Abstract (130 Views)   |   Full-Text (PDF) (48 Downloads)  
XML A Study of the Feasibility of Substituting Ketchup Sauce Sugar with Stevia & Maltitol P. 107-116
Persian Abstract S Chitgar , S Mansouripour
Abstract (209 Views)   |   Full-Text (PDF) (72 Downloads)  
XML Formulation Optimization of Gluten-free Cake Based on Rice, Quinoa Whole Flour and Portulaca oleracea Powder Using Response Surface Methodology P. 117-127
Persian Abstract Sh Jaldani , B Nasehi , A Anvar
Abstract (145 Views)   |   Full-Text (PDF) (68 Downloads)  
Back to browse issues page
Export as: HTML | XML | RSS
Iranian Journal of  Nutrition Sciences & Food  Technology
Persian site map - English site map - Created in 0.07 seconds with 63 queries by YEKTAWEB 3844