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:: View This Issue in Alternative Language Export Journal XML Articles RSS Volume 13, Issue 3 (Autumn 2018) ::
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 Nutrition Sciences
XML Combination of Curcumin and Swimming Training Enhances Mitochondrial Biogenesis in the Hippocampal Tissue After Binge Ethanol Drinking in Male Rats P. 1-8
Persian Abstract F Feizolahi , MA Azarbayjani , M Nasehi , M Peeri
Abstract (327 Views)   |   Full-Text (PDF) (92 Downloads)  
XML The Relationship of Cardiorespiratory Fitness, Body Composition and Ddiet Composition with Plasma Levels of IL-18 in Overweight/Obese People P. 9-18
Persian Abstract M Galedari
Abstract (268 Views)   |   Full-Text (PDF) (73 Downloads)  
XML Effect of Virgin Olive Oil With and Without Aerobic Training on the Selective Indicators of Cardiovascular Diseases in Women P. 19-26
Persian Abstract Z Taghizadeh , H Nikbakht , N Shakery
Abstract (187 Views)   |   Full-Text (PDF) (53 Downloads)  
XML Exploring the Facilitating Factors Affecting Functional Dairy Products' Consumption from the View Point of Stakeholders: A Study Based on Social Marketing Theory P. 27-38
Persian Abstract M Bazhan , N Kalantari , N Keshavarz-Mohammadi , H Eini-Zinab , H Hosseini
Abstract (283 Views)   |   Full-Text (PDF) (61 Downloads)  

 Food Sciences And Technology
XML Production of Synbiotic Malt Beverage Using Inulin and Different Probiotic Strains of Lactobacillus Bacteria P. 39-46
Persian Abstract N Zakipour Rhomabadi , S Sohrabvandi , L Ruzbeh Nasiraie
Abstract (298 Views)   |   Full-Text (PDF) (71 Downloads)  
XML Optimization of the clarification Process of Celery Juice by Response Surface Methodology (RSM) and Investigation of the Quality Properties of Produced Product P. 47-58
Persian Abstract M Mokhtarian , A Shojaee
Abstract (261 Views)   |   Full-Text (PDF) (54 Downloads)  
XML Identification of Aflatoxin M1 in Several Brands of Mozzarella Cheese Produced in Iran P. 59-66
Persian Abstract A Kasaee , H Tavakolipour
Abstract (266 Views)   |   Full-Text (PDF) (57 Downloads)  
XML Response Surface Optimization of the Oil Absorption and Sensory Attributes of Fried Carrot Chips Under the Effect of Aleo Vera Gel concentration, Frying Time and Temperature P. 67-79
Persian Abstract N Aghajani Dr , A Gohari Ardabili Dr, A Daraei Garmakhany
Abstract (300 Views)   |   Full-Text (PDF) (76 Downloads)  
XML Optimization of Khorramabad Olive Leaf Extract Extraction and Investigating the Physical Properties of Nano-Structured Lipid Carriers Containing it P. 81-92
Persian Abstract M SoleimaniFard , AR Sadeghi mahoonak , M Ghorbani , Kh Azizi Mr, A Sepahvand
Abstract (305 Views)   |   Full-Text (PDF) (84 Downloads)  
XML Determination of Lead, Cadmium, Iron and Zinc Contents in the Meat Products Supplied in Tehran P. 93-102
Persian Abstract A Abedi , M Zabihzadeh , H Hosseini , S Eskandari , R Ferdowsi
Abstract (275 Views)   |   Full-Text (PDF) (56 Downloads)  
XML Response Surface Optimization of Combination Drying (Osmotic-Hot Air Drying) of Apple Fruit Slices P. 103-114
Persian Abstract A Daraei garmakhany , M Moradi Mr
Abstract (297 Views)   |   Full-Text (PDF) (69 Downloads)  
XML Production of Dairy Dessert Based on Formulation of Date Syrup, Corn Starch and Gelatin Using Response Surface Methodology (RSM) P. 115-125
Persian Abstract Z Mehrabi , M Goli
Abstract (321 Views)   |   Full-Text (PDF) (67 Downloads)  
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Iranian Journal of  Nutrition Sciences & Food  Technology
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