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:: View This Issue in Alternative Language Export Journal XML Articles RSS Volume 15, Issue 1 (Spring 2020) ::
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 Nutrition Sciences
XML Effect of 12-Week Body Pump with Consumption of Cinnamon and Honey on Resistin, Visfatin and Insulin Resistance in Overweight Children P. 1-10
Persian Abstract T Dehghan , B Abedi *
Abstract (55 Views)   |   Full-Text (PDF) (35 Downloads)  
XML The Association between Social Welfare, Food Security and Diet Diversity among Afghan Immigrant Households in the Southern Areas of Tehran Province P. 11-24
Persian Abstract MR Pakravan Charvadeh * , F Mohammadi-Nasrabadi
Abstract (58 Views)   |   Full-Text (PDF) (35 Downloads)  
XML Protective Effect of Aerobic Training along with Garlic on Lipocalin-2 and IL-1β in Obese Women with High Blood Pressure P. 25-34
Persian Abstract L Khatami saravi , A Abdi * , AR Barari
Abstract (42 Views)   |   Full-Text (PDF) (32 Downloads)  

 Food Sciences And Technology
XML Processing Optimization of Production of Hydrolyzed Protein from Orange Seed Waste with Pepsin Enzyme P. 35-48
Persian Abstract N Mazloomi * , AR Sadeghi Mahoonak , M Ghorbani , F Toldrá , GR Houshmand
Abstract (62 Views)   |   Full-Text (PDF) (34 Downloads)  
XML Determination of Heterocyclic Aromatic Amines in Heated Meat Samples Using an Efficient Microwave Assisted Extraction and Microextraction Method Followed by HPLC P. 49-58
Persian Abstract F Barzegar, N Omidi, M Kamankesh, A Mohammadi *
Abstract (45 Views)   |   Full-Text (PDF) (31 Downloads)  
XML Oil absorption reduction of eggplant slices during deep fat frying by applying osmotic dehydration pretreatment P. 59-70
Persian Abstract A Jokar * , A Parsaii, N Maftoonazad
Abstract (46 Views)   |   Full-Text (PDF) (33 Downloads)  
XML Effect of Ultrasound Time and Acid Type on the Qualitative Properties of Extracted High Methoxyl Pectin from Quince Fruit P. 71-82
Persian Abstract M Amanpour, N Asefi *
Abstract (39 Views)   |   Full-Text (PDF) (30 Downloads)  
XML Changes in the Physicochemical and Microbial Properties of Fresh-cut Cucumber during Storage as Affected by Modified Atmosphere Packaging and Films of polypropylene Containing Clay Nanoparticles P. 83-92
Persian Abstract B Aziziyan Dehkordi, N Zamindar * , Z Ghorbani, L Mosafa
Abstract (39 Views)   |   Full-Text (PDF) (33 Downloads)  
XML Effect of Lepidiumsativum Seed Gum on the Physicochemical and Sensory Properties of Cup Cake based on Triticale-Wheat Flour P. 102-92
Persian Abstract Z Sheikholeslami * , M Karimi, T Hejrani
Abstract (40 Views)   |   Full-Text (PDF) (35 Downloads)  
XML Effect of Using Cold Plasma Treatment on the Surface and Physicochemical Properties of Starch-chitosan Composite Film P. 103-111
Persian Abstract Zh Sheikhi, M Farhoodi , S Beikzadeh, F Kazemian-, S Shojaee-aliabadi * , L Mirmoghtadaie *
Abstract (45 Views)   |   Full-Text (PDF) (32 Downloads)  
XML Nondestructive Determination of the Total Volatile Basic Nitrogen (TVB-N) Content Using hyperspectral Imaging in Japanese Threadfin Bream (Nemipterusjaponicus) Fillet P. 113-122
Persian Abstract S Khoshnoudi-Nia , M Moosavi-Nasab *
Abstract (44 Views)   |   Full-Text (PDF) (32 Downloads)  
XML Effect of Padinaaustralis Alga Extract on Fat Oxidative Degradation in Epinepheluscoioides during Refrigerated Storage P. 123-131
Persian Abstract S Bita * , L Barzgar
Abstract (34 Views)   |   Full-Text (PDF) (17 Downloads)  
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Iranian Journal of  Nutrition Sciences & Food  Technology
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