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:: View This Issue in Alternative Language Export Journal XML Articles RSS Volume 14, Issue 4 (Winter 2020) ::
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XML Effects of Four Week Consumption of Lemon (Citrus limon L.) Essential Oil with Swimming Training on Lipid Profile and Lipid Peroxidation in Adult Male Mice P. 1-8
Persian Abstract F Norouzi , A Doulah , M Rafieirad
Abstract (142 Views)   |   Full-Text (PDF) (133 Downloads)  
XML Geolocation Effects of Residence Area on Food Diversification of Urban Households in Iran P. 9-18
Persian Abstract M Mojaverian Seyed , MT Gilak hakimabadi , P Sajadi , A Karimi
Abstract (108 Views)   |   Full-Text (PDF) (86 Downloads)  
XML Study of Associations between the Diet Diversity and Degree of Anxiety in Iranian Adolescent Girls, 2017 P. 19-26
Persian Abstract E Ghanbarzade , AR Dorosti motlagh , B Abbasi
Abstract (124 Views)   |   Full-Text (PDF) (92 Downloads)  
XML Fermented and Low-Lactose Nonfermented Synbiotic Drinking Desserts Containing Equal Mixture of Lactobacillus Rhamnosus GG and Lactobacillus Paracasei P. 27-36
Persian Abstract S Taheri , M Khomeiri , Mehran Alami, Ali Moayedi
Abstract (126 Views)   |   Full-Text (PDF) (100 Downloads)  
XML Effects of Statically Electric Fields on Freezing Parameters and Microstructures of Button Mushrooms (Agaricus bisporus) P. 37-44
Persian Abstract S Falah Joshaghani , N Hamdami
Abstract (114 Views)   |   Full-Text (PDF) (87 Downloads)  
XML Contamination and Risk Assessment of Total Aflatoxin in Iranian Rice in Various Food Security Regions P. 45-54
Persian Abstract H Samiee, H Hosseini , V Mofid , B Jannat
Abstract (146 Views)   |   Full-Text (PDF) (118 Downloads)  
XML Antimicrobial Effects of Lactobacillus Plantarum and Pediococcus Acidilactici Bioprotective Starters against Foodborne Pathogens in Fermented Chicken Meats P. 55-66
Persian Abstract M Varnan , M Mohsenzadeh , A Salari
Abstract (135 Views)   |   Full-Text (PDF) (89 Downloads)  
XML Characteristics of Nodooshan Goat Milk and Identification of Volatile Compounds in Traditional Nodooshan Goat Cheese during Ripening P. 67-76
Persian Abstract F Hokmollahi , MR Ehsani
Abstract (116 Views)   |   Full-Text (PDF) (89 Downloads)  
XML Effects of Edible Hydrocolloids on Quality Characteristics of the Fried Falafels Emphasize on Decreases in Oil Uptakes P. 77-88
Persian Abstract M Hojjati , MA Mehrnia , A Kakaaghazadeh, S Feghhi
Abstract (115 Views)   |   Full-Text (PDF) (80 Downloads)  
XML Processing Time Effects on Functional and Antioxidant Properties of the Quinoa Proteins Hydrolyzed with Alcalase and Pancreatin P. 89-102
Persian Abstract Y Sadeghian Amin , AR Sadeghi Mahoonak , M Ghorbani, M Alami, HR Joshaghani
Abstract (155 Views)   |   Full-Text (PDF) (95 Downloads)  
XML Antimicrobial Activity of Nanoclay Films Enriched with Citrus aurantium Essential Oil against Indicator FoodBorne Pathogens in Fishery Products P. 103-111
Persian Abstract H Dehghan, L Roomiani
Abstract (117 Views)   |   Full-Text (PDF) (92 Downloads)  
XML Assessment of Salt (Sodium Chloride) Content in Traditional and Industrial Breads in Tehran-2016 P. 113-122
Persian Abstract Z Hadian , E Feyzollahi, Z Honarvar, R Komeili-fonood, K Khosravi Darani , V Mofid , H Zand-Rajabi, Gh Bahramian, M Salehi, Gh Mortezaee, H Rasekhi
Abstract (136 Views)   |   Full-Text (PDF) (70 Downloads)  
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Iranian Journal of  Nutrition Sciences & Food  Technology
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