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Effects of olive oil consumption on stroke complications, particularly in the hippocampal region, in mice |
P. 1-8 |
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M Zamani   , J Hassanshahi * , M Soleimani , F Zamani , K Chubin |
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Abstract
(11386 Views) |
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(4678 Downloads)
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Extraction and purification of glycomacropeptide from whey to be used as a source of protein for phenylketonuria patients |
P. 9-16 |
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M Javanmard * , H Lighvani , B Ghiasi Tarzi , A Rashidi |
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Abstract
(10680 Views) |
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(4893 Downloads)
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Effects of brewer's yeast on blood pressure and serum lipoproteins in type-2 diabetes mellitus patients |
P. 17-26 |
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P Hoseinzadeh , A Djazayery * , M Djalali , A Rahimi Foroushani , F Asgari Taei , H Karimi , M Zarei |
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Abstract
(45739 Views) |
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(4108 Downloads)
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Production of selenium-enriched yeast using a Plackett-Burman design |
P. 27-36 |
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S Esmaeili , K Khosravi-Darani * , R Pourahmad , L Nazemi , R Komeili |
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Abstract
(11515 Views) |
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(2908 Downloads)
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The effects of whey protein isolate supplement and strength training on weight loss, body composition, strength and muscle hypertrophy in overweight young men |
P. 37-46 |
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F Ahmadi Kani Golzar * , D Sheikholeslami Vatani , V Kashkooli , H Moradi , M Farhangian |
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Abstract
(13472 Views) |
Full-Text (PDF)
(4523 Downloads)
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Effects of ultrasound treatment on stability of cocoa-flavored milk |
P. 47-56 |
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M Ostadzadeh , S Abbasi * , MR Ehsani |
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Abstract
(12533 Views) |
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(3344 Downloads)
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Comparison of the effects of creatine monohydrate, sodium bicarbonate and their combined administration on anerobic performance and blood lactate level in wrestlers |
P. 57-66 |
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N Davoodian * , R Gharakhanlou , E Banitalebi , S Barmaki , A Khazani |
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Abstract
(11411 Views) |
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(3500 Downloads)
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Inhibitory effects of rosemary extract and vitamins niacin (B3) and pyridoxine (B6) on acrylamide formation in potato chips |
P. 67-74 |
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P Qagharbeigi * , A Kamkar , B Jannat , A Haj Hosseini Babaei |
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Abstract
(11937 Views) |
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(3262 Downloads)
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Survey of breakfast consumption status and its predictors among Qom students based on the Pender`s health promotion model constructs |
P. 75-84 |
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T Rahimi , T Dehdari * , N Ariaeian , MR Gohari |
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Abstract
(11242 Views) |
Full-Text (PDF)
(5222 Downloads)
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Physicochemical properties of Iranian commercial olive oils |
P. 85-94 |
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S Alavi Rafiee , R Farhoosh * , MH Haddad Khodaparast |
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Abstract
(24745 Views) |
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(7907 Downloads)
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Effects of cellophane-film packaging and cold storage on the keeping quality and storage life of loquat fruit (Eriobotrya japonica) |
P. 95-102 |
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M Ashournezhad * , M Ghasemnezhad |
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Abstract
(11792 Views) |
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(3693 Downloads)
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Analytical investigation on the documents of the Iranian food science and technology data bank 2002-2006 |
P. 103-115 |
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P Zandi * , Kh Khoshtinat , M Ghazizadeh , S Alibeyk |
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Abstract
(12455 Views) |
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(2865 Downloads)
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