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Effects of olive oil consumption on stroke complications, particularly in the hippocampal region, in mice |
P. 1-8 |
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M Zamani, J Hassanshahi , M Soleimani, F Zamani, K Chubin |
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Abstract
(8485 Views) |
Full-Text (PDF)
(3178 Downloads)
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Extraction and purification of glycomacropeptide from whey to be used as a source of protein for phenylketonuria patients |
P. 9-16 |
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M Javanmard , H Lighvani, B Ghiasi Tarzi, A Rashidi |
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Abstract
(7562 Views) |
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(3317 Downloads)
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Effects of brewer's yeast on blood pressure and serum lipoproteins in type-2 diabetes mellitus patients |
P. 17-26 |
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P Hoseinzadeh, A Djazayery , M Djalali, A Rahimi Foroushani, F Asgari Taei, H Karimi, M Zarei |
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Abstract
(23917 Views) |
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(2953 Downloads)
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Production of selenium-enriched yeast using a Plackett-Burman design |
P. 27-36 |
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S Esmaeili, K Khosravi-Darani , R Pourahmad, L Nazemi, R Komeili |
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Abstract
(8266 Views) |
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(1940 Downloads)
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The effects of whey protein isolate supplement and strength training on weight loss, body composition, strength and muscle hypertrophy in overweight young men |
P. 37-46 |
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F Ahmadi Kani Golzar , D Sheikholeslami Vatani, V Kashkooli, H Moradi, M Farhangian |
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Abstract
(9948 Views) |
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(3352 Downloads)
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Effects of ultrasound treatment on stability of cocoa-flavored milk |
P. 47-56 |
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M Ostadzadeh, S Abbasi , MR Ehsani |
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Abstract
(9538 Views) |
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(2339 Downloads)
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Comparison of the effects of creatine monohydrate, sodium bicarbonate and their combined administration on anerobic performance and blood lactate level in wrestlers |
P. 57-66 |
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N Davoodian , R Gharakhanlou, E Banitalebi, S Barmaki, A Khazani |
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Abstract
(8060 Views) |
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(2457 Downloads)
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Inhibitory effects of rosemary extract and vitamins niacin (B3) and pyridoxine (B6) on acrylamide formation in potato chips |
P. 67-74 |
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P Qagharbeigi , A Kamkar, B Jannat, A Haj Hosseini Babaei |
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Abstract
(8743 Views) |
Full-Text (PDF)
(2321 Downloads)
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Survey of breakfast consumption status and its predictors among Qom students based on the Pender`s health promotion model constructs |
P. 75-84 |
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T Rahimi, T Dehdari , N Ariaeian, MR Gohari |
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Abstract
(8488 Views) |
Full-Text (PDF)
(3514 Downloads)
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Physicochemical properties of Iranian commercial olive oils |
P. 85-94 |
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S Alavi Rafiee, R Farhoosh , MH Haddad Khodaparast |
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Abstract
(15676 Views) |
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(3255 Downloads)
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Effects of cellophane-film packaging and cold storage on the keeping quality and storage life of loquat fruit (Eriobotrya japonica) |
P. 95-102 |
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M Ashournezhad , M Ghasemnezhad |
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Abstract
(8494 Views) |
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(2812 Downloads)
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Analytical investigation on the documents of the Iranian food science and technology data bank 2002-2006 |
P. 103-115 |
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P Zandi , Kh Khoshtinat, M Ghazizadeh, S Alibeyk |
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Abstract
(9308 Views) |
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(2048 Downloads)
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