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Nutrition Sciences |
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The Effect of Synbiotic Gaz Fortified with Beta-carotene Consumption on Glycemic Control and Blood Lipids of Patients with Type 2 Diabetes |
P. 1-10 |
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F Sayyedi , Z Asemi , M Goli , F Bahmani , S Alizadeh , A Esmaillzadeh |
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Abstract
(4647 Views) |
Full-Text (PDF)
(1274 Downloads)
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Effects of Vitamin D3 Supplementation on Clinical Symptoms in Patients with Irritable Bowel Syndrome and Vitamin D Deficiency: Clinical Trials |
P. 11-18 |
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L Dehghanian , A Rustee , A Hekmatdoost |
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Abstract
(3609 Views) |
Full-Text (PDF)
(2315 Downloads)
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Effect of VDR Cdx-2 on the Response of Central Obesity Indices to Vitamin D Intake in Subjects with type 2 diabetes : A Randomized Controlled Trial |
P. 19-30 |
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S Mansouri , S Shab-Bidar , TR Neyestani , A Djazayery , MR Eshraghian |
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Abstract
(3734 Views) |
Full-Text (PDF)
(1197 Downloads)
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The Study of Food Insecurity and Some Associated Socioeconomic Factors among Rheumatoid Arthritis Patients |
P. 31-42 |
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S Moradi , AR Dorosty , K Noori , R Tavakkoli , F Jamshidi |
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Abstract
(3614 Views) |
Full-Text (PDF)
(1645 Downloads)
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Effect of Dietary Virgin Olive (Olea europaea (Oil on Nociception and Its Effect on Morphine-induced Analgesia in Male Mice Using Formalin Test |
P. 43-50 |
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Sh Shabrandi , N Yousofvand , F Zarei |
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Abstract
(3603 Views) |
Full-Text (PDF)
(1743 Downloads)
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Predicting Weight Reduction Intention Based on Health Belief Model among a Group of Female University Students in Shiraz |
P. 51-58 |
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A Aflakseir , B Kiani , F Kiani |
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Abstract
(3619 Views) |
Full-Text (PDF)
(1240 Downloads)
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Food Sciences And Technology |
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Possibility Study of Multilayer Encapsulation by External Gelation Procedure on the Survival of Probiotic Bacteria Undergoing Orange Juice Pasteurization |
P. 59-66 |
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M Razmjoo , P Khaki , M Faghih Nasiri , K Rezaei |
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Abstract
(4071 Views) |
Full-Text (PDF)
(2657 Downloads)
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Extraction and Physicochemical Properties of Salicornia (Salicornia persica Akhani sub sp. Rudshurensis Akhani) Oil |
P. 67-74 |
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H Ahmadi , J Noroozy , M Farhoodi , MR Mohammad , B Rahmatzadeh |
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Abstract
(4251 Views) |
Full-Text (PDF)
(1519 Downloads)
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Modeling the Slip Melting Point of Chemically Interesterified Fats as a Function of Fatty Acid Composition |
P. 75-86 |
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MH Naeli , J Farmani , A Zargarran |
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Abstract
(3264 Views) |
Full-Text (PDF)
(1655 Downloads)
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Effect of Replacement of Sucrose with Date Syrup on the Quality Characteristics of Sponge Cake |
P. 87-94 |
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P Raei , H Peighambardoust , S Azadmard-Damirchi , A Olad Ghaffari |
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Abstract
(3620 Views) |
Full-Text (PDF)
(2548 Downloads)
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Development and Validation of Dispersive Liquid-liquid Microextraction Coupled to Spectrophotometry for Extraction and Determination of Carmoisine in Foodstuff |
P. 95-106 |
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P Amini , M Faraji , M Salami |
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Abstract
(3234 Views) |
Full-Text (PDF)
(2694 Downloads)
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Short Communications |
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The National Food and Nutrition Surveillance Program: From Research to Policy (Vitamin D Deficiency in Children) |
P. 107-112 |
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B Nikooyeh , Z Abdollahi , F Salehi , AH Yarparvar , H Alavimajd , T Neyestani |
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Abstract
(3096 Views) |
Full-Text (PDF)
(1033 Downloads)
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The Effect of Inulin on the Qualitative Characteristics of Malt Beverage during Storage at Different Temperatures |
P. 113-120 |
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S Esmaeili , E Vaez , A Yassini , AM Mortazavian , S Sohrabvandi , R Ferdosi , K Khosravi-Darani |
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Abstract
(3629 Views) |
Full-Text (PDF)
(1902 Downloads)
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