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:: View This Issue in Alternative Language Export Journal XML Articles RSS Volume 11, Number 3 (Autumn 2016) ::
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 Nutrition Sciences
XML The Association between Dietary Acid Load and Cardiovascular Disease Risk among Diabetic Nephropathy Patients P. 1-10
Persian Abstract M Moradi, F Haghighatdoost, L Azadbakht *
Abstract (2060 Views)   |   Full-Text (PDF) (785 Downloads)  
XML The Effect of Saffron (Crocus Sativus L.) Hydro-alcoholic Extract on Mild to Moderate Mixed Depression-Anxiety Treatment in Type 2 Diabetes: A Triple-blind Randomized Placebo-controlled Clinical Trial P. 11-20
Persian Abstract A Milajerdi, Sh Akhonzadeh, Sh Jazayeri, E Shirzadi, N Hashemzadeh, Zh Derakhshan, A Djazayeri *, M Mahmoodi
Abstract (2444 Views)   |   Full-Text (PDF) (1038 Downloads)  
XML The Effects of 8 Weeks of Vitamin C Intake and Regular Aerobic Exercise on Serum Brain-Derived Neurotrophic Factor and Insulin-like Growth Factor-1 Levels in Obese Girls P. 21-30
Persian Abstract M Habibian *, H Khosravi, P Farzanegi
Abstract (2154 Views)   |   Full-Text (PDF) (1012 Downloads)  
XML Are Vitamin D Receptor Gene Polymorphisms Associated with Metabolic Syndrome and Type 2 Diabetes? Results of a Case-control Study P. 31-42
Persian Abstract M Hajimohammadi, S Shab-Bidar, TR Neyestani *, A Djazayery, MR Eshraghian
Abstract (1388 Views)   |   Full-Text (PDF) (514 Downloads)  
XML The Relationship between Food Insecurity and Adjustment of High School Students: Case-Control Study P. 43-52
Persian Abstract AH Ramezani Ahmadi, A Vedadhir, R Heshmat, H Pouraram *
Abstract (1487 Views)   |   Full-Text (PDF) (507 Downloads)  

 Food Sciences And Technology
XML Study on the Biochemical and Microbiological Characteristics of Several Probiotic Strains in Non-Alcoholic Beer during Storage Period P. 53-62
Persian Abstract R Mohammadi, M Zabihzadeh, Z Delshadian, Z Sarlak, AM Mortazavian *, M Hosseini
Abstract (2168 Views)   |   Full-Text (PDF) (852 Downloads)  
XML The effects of replacement of glucose and sucrose with sorbitol and fructose in osmotic dehydration of coated Shahroodi grape P. 63-74
Persian Abstract P Gholizadeh, B Ghanbarzadeh *
Abstract (1876 Views)   |   Full-Text (PDF) (828 Downloads)  
XML Comparison of the Effect of Organic and Inorganic Nano Fillers on the Mechanical and Barrier Properties of Whey Protein Isolate Bionanocomposite Films P. 75-83
Persian Abstract Z Qhazanfarzadeh, F Seif, M Kadivar *
Abstract (1531 Views)   |   Full-Text (PDF) (521 Downloads)  
XML The Effect of Silver Nanofilms based on Titaniom Dioxide on the Shelf-life of Rainbow Trout Fillet (Oncorhynchus mykiss) P. 85-92
Persian Abstract H Rashedi *, A Partovi, R Fattah, MA Khalilzade kalagar, M Khiabani
Abstract (1499 Views)   |   Full-Text (PDF) (960 Downloads)  
XML Investigation of Multilayer Encapsulation by Method of External Gelation on the Survival of Probiotic Bacteria Undergoing Orange Juice Pasteurization P. 93-102
Persian Abstract M Dowlatabadi, M Mokhtarian *, A Mortazavi, AH Elhami Rad
Abstract (2203 Views)   |   Full-Text (PDF) (1321 Downloads)  
XML Production and Investigating the Properties of Low Density Polyethylene (LDPE) Films Incorporating Nanoclays Modified with Copper Nanoparticles P. 103-114
Persian Abstract S.H Peighambardoust *, S Samadpour Hendvari, S.J Peighambardoust
Abstract (1511 Views)   |   Full-Text (PDF) (710 Downloads)  
XML Effect of Amaranth (Amaranthus hypochondriacus) seed flour as a Soya protein and bread crumbs on physicochemical and sensory properties of a typical meat hamburger P. 115-122
Persian Abstract A Sabzi Belekhkanlu, L Mirmoghtadayi, H Hosseini, M Hosseini, R Ferdosi, S Shojaee Aliabadi *
Abstract (2208 Views)   |   Full-Text (PDF) (1360 Downloads)  
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Iranian Journal of  Nutrition Sciences & Food  Technology
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