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Association of Dietary Fatty Acids Intakes From Various Food Groups With Metabolic Syndrome In Tehrani Adults
P Salehi, M Hasani, M Fallah, F Hosseini, P Mirmiran *
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P Salehi, M Hasani, M Fallah, F Hosseini, P Mirmiran *
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Dietary Patterns and Executive Functions in 6-8 Years Old Children
H Mostaghimi, A Djazayery, Sh jazayeri *, M Tehranidoost, B Rashidkhani
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H Mostaghimi, A Djazayery, Sh jazayeri *, M Tehranidoost, B Rashidkhani
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The Effect of Eight Weeks Resistance Training and Low-Calorie Diet on Plasma Levels of Liver Enzymes and Liver Fat in Non-Alcoholic Fatty Liver Disease (NAFLD)
Marjan Behzadimoghadam, Mohammad Galedari *, L Motalebi
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Marjan Behzadimoghadam, Mohammad Galedari *, L Motalebi
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Effect of Resveratrol Supplementation on Antioxidant Parameters, Lipids Profile and Several Biochemical Indices in Type 2 Diabetic Patients: A Double-Blind Randomized-Controlled Clinical Trial
MH Gharib, K Ghatreh Samani *, Z ZarrinÅbadi, M Mokhtari, E Heydarian
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MH Gharib, K Ghatreh Samani *, Z ZarrinÅbadi, M Mokhtari, E Heydarian
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Effectiveness of Cognitive- Behavioral Therapy on Body Mass Index and Self-Concept Perceptions of Overweight Individuals
F Sohrabi, R Pasha *, F Naderi, P Askary, P Ehteshamzadeh
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F Sohrabi, R Pasha *, F Naderi, P Askary, P Ehteshamzadeh
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The Effect of Date Concentrate as a Substitute for Sugar on Physicochemical Properties of Grape-Apple Juice Blend
*, M Alizadeh, N Ghahremannejad
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*, M Alizadeh, N Ghahremannejad
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Investigated the Effect of Quality, Rheological and Shelf Life of Mold Bread Hybrid (Triticale- Wheat)
Z Sheikhol eslami, H Rajabi, M Ghodsi, A Arianfar, T Hejrani *
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Z Sheikhol eslami, H Rajabi, M Ghodsi, A Arianfar, T Hejrani *
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Antibacterial Effect of Ethanolic Extract Shallot (Allium Hirtifolium) on the Clostridium botulinum & Staphylococcus aureus and Orgoanoleptic Propertise of Liquid Curd
M Faraji, M Farhoodi *, L Roozbeh Nasiraie
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M Faraji, M Farhoodi *, L Roozbeh Nasiraie
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Effect of Cardamom and Dried Red Pomegranate (Punica granatum) Peel Powder on Organoleptic and Rheological Characteristics of Cupcake
M Naghavi, Z Sayyed-Alangi *
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M Naghavi, Z Sayyed-Alangi *
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The Eeffects of Coating With Bitter Almond Gum and Gelatin on the Oil Uptake Reduction, Physical and Sensorial Properties of Deep Fried Potato Slices
A Eslampour, E Hosseini *
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A Eslampour, E Hosseini *
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Immobilization of Inulinase from Aspergillus niger on Magnetic Nanopeptides of Wheat Gluten Hydrolysates for High Fructose Syrup Production
A Mahmoudi, H Torabizadeh *
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A Mahmoudi, H Torabizadeh *
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