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Nutrition Sciences |
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The Effect of Endurance Training and Whey Protein Consumption on Levels of Antioxidant Enzymes and Oxidative Stress in the Heart Muscle of Rats Fed a High-Fat Diet |
P. 1-10 |
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H Soleimani   , E Talebi-Garakani *  , A Safarzade |
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Abstract
(5615 Views) |
Full-Text (PDF)
(2019 Downloads)
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Content Analysis of Published Nutrition Related Articles in Farsi Popular Social Magazines in Year 2015 |
P. 11-20 |
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F Baji * , M Karandish , H Farhadirad , M Askari |
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Abstract
(5659 Views) |
Full-Text (PDF)
(1341 Downloads)
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Hypoglycemic Interactional Effects of Coriandrum Sativum Extract and Endurance Training in Diabetic Rats |
P. 21-30 |
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S.A Hosseini , A.S Zar * , A Ghasemi , O Khoradmehr , F Farkhaie |
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Abstract
(5721 Views) |
Full-Text (PDF)
(1691 Downloads)
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Food Sciences And Technology |
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Production of DHA- High Dosage Fish Oil from Tuna by-Products by Coupling of Supercritical Fluid Extraction (SFE) and Supercritical Fluid Chromatography (SFC) |
P. 31-40 |
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MM Taati keley , B Shabanpour * , M Ojagh |
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Abstract
(7235 Views) |
Full-Text (PDF)
(3806 Downloads)
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Optimization of Instant Drink Powder Formulation Based on Almond Meal-Corn Textured Flour |
P. 41-49 |
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E Milani * , N Hashemi , A Mortazavi , F Tabatabai , S Gazerani |
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Abstract
(7018 Views) |
Full-Text (PDF)
(3090 Downloads)
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Enrichment of Coated Wafers by Addition of Micro Algae Arthrospira (Spirulina) Platensis Powder |
P. 51-60 |
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R Souzankar * , S Chaichi- Nosrati , A Movahhed |
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Abstract
(7031 Views) |
Full-Text (PDF)
(2540 Downloads)
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Effect of Microencapsulation and Fiber on Survival Rate of Bifidobacterium Bifidum PTCC1644 in Simulated Gastrointestinal and Refrigerated Conditions |
P. 61-70 |
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S Seifzadeh , MA Najafi * , N Soltani Tehrani |
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Abstract
(5456 Views) |
Full-Text (PDF)
(1592 Downloads)
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Effect of Ozone Technology on Microbial Characteristics of the Processed Olive and its Comparison with Sorbic Acid |
P. 71-78 |
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M Golroo , M Fahimdanesh * , MR Khani |
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Abstract
(5291 Views) |
Full-Text (PDF)
(2226 Downloads)
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The Effect of Wheat Flour Replacement with Eleaagnus Angustifolia Powder on Quality Characteristics of Cupcake |
P. 79-88 |
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A Ayoubi * |
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Abstract
(7501 Views) |
Full-Text (PDF)
(4429 Downloads)
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Investigating the Effect of Post-Harvest Treatments of Spermidine , Calcium Chloride and Temperature on Quality and Storage Characteristics of Chico Fruit (Manilkara zapota L.) in Minab City |
P. 89-98 |
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L Fahmideh , M Tavakoli * , S Omranipour , A Rajabi |
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Abstract
(5478 Views) |
Full-Text (PDF)
(2352 Downloads)
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Effect of Gelatin and Corn Starch on Hheat Resistance and Sensory Properties of Milk Chocolate |
P. 99-106 |
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F Aliakbari , N Asefi * , S Yeganezad |
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Abstract
(6848 Views) |
Full-Text (PDF)
(3864 Downloads)
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Review article |
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Glycemic Index, Glycemic Load and Depression: A Systematic Review and Meta-Analysis of Cross-Sectional Studies |
P. 107-117 |
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F Shafiei , A Salari-Moghaddam , P Saneei , B Larijani , A Esmaillzade * |
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Abstract
(6058 Views) |
Full-Text (PDF)
(1951 Downloads)
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