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Nutrition Sciences |
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Combination of Curcumin and Swimming Training Enhances Mitochondrial Biogenesis in the Hippocampal Tissue After Binge Ethanol Drinking in Male Rats |
P. 1-8 |
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F Feizolahi  , MA Azarbayjani , M Nasehi , M Peeri |
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Abstract
(114 Views) |
Full-Text (PDF)
(24 Downloads)
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The Relationship of Cardiorespiratory Fitness, Body Composition and Ddiet Composition with Plasma Levels of IL-18 in Overweight/Obese People |
P. 9-18 |
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M Galedari |
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Abstract
(77 Views) |
Full-Text (PDF)
(13 Downloads)
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Effect of Virgin Olive Oil With and Without Aerobic Training on the Selective Indicators of Cardiovascular Diseases in Women |
P. 19-26 |
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Z Taghizadeh , H Nikbakht , N Shakery |
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Abstract
(2 Views) |
Full-Text (PDF)
(3 Downloads)
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Exploring the Facilitating Factors Affecting Functional Dairy Products' Consumption from the View Point of Stakeholders: A Study Based on Social Marketing Theory |
P. 27-38 |
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M Bazhan , N Kalantari , N Keshavarz-Mohammadi , H Eini-Zinab , H Hosseini |
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Abstract
(91 Views) |
Full-Text (PDF)
(15 Downloads)
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Food Sciences And Technology |
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Production of Synbiotic Malt Beverage Using Inulin and Different Probiotic Strains of Lactobacillus Bacteria |
P. 39-46 |
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N Zakipour Rhomabadi , S Sohrabvandi , L Ruzbeh Nasiraie |
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Abstract
(81 Views) |
Full-Text (PDF)
(12 Downloads)
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Optimization of the clarification Process of Celery Juice by Response Surface Methodology (RSM) and Investigation of the Quality Properties of Produced Product |
P. 47-58 |
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M Mokhtarian , A Shojaee |
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Abstract
(81 Views) |
Full-Text (PDF)
(16 Downloads)
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Identification of Aflatoxin M1 in Several Brands of Mozzarella Cheese Produced in Iran |
P. 59-66 |
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A Kasaee , H Tavakolipour |
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Abstract
(84 Views) |
Full-Text (PDF)
(13 Downloads)
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Response Surface Optimization of the Oil Absorption and Sensory Attributes of Fried Carrot Chips Under the Effect of Aleo Vera Gel concentration, Frying Time and Temperature |
P. 67-79 |
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N Aghajani Dr , A Gohari Ardabili Dr, A Daraei Garmakhany |
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Abstract
(95 Views) |
Full-Text (PDF)
(26 Downloads)
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Optimization of Khorramabad Olive Leaf Extract Extraction and Investigating the Physical Properties of Nano-Structured Lipid Carriers Containing it |
P. 81-92 |
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M SoleimaniFard , AR Sadeghi mahoonak , M Ghorbani , Kh Azizi Mr, A Sepahvand |
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Abstract
(104 Views) |
Full-Text (PDF)
(38 Downloads)
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Determination of Lead, Cadmium, Iron and Zinc Contents in the Meat Products Supplied in Tehran |
P. 93-102 |
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A Abedi , M Zabihzadeh , H Hosseini , S Eskandari , R Ferdowsi |
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Abstract
(83 Views) |
Full-Text (PDF)
(10 Downloads)
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Response Surface Optimization of Combination Drying (Osmotic-Hot Air Drying) of Apple Fruit Slices |
P. 103-114 |
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A Daraei garmakhany , M Moradi Mr |
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Abstract
(100 Views) |
Full-Text (PDF)
(21 Downloads)
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Production of Dairy Dessert Based on Formulation of Date Syrup, Corn Starch and Gelatin Using Response Surface Methodology (RSM) |
P. 115-125 |
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Z Mehrabi , M Goli |
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Abstract
(84 Views) |
Full-Text (PDF)
(15 Downloads)
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