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:: View This Issue in Alternative Language Export Journal XML Articles RSS Volume 13, Issue 3 (Autumn 2018) ::
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 Nutrition Sciences
XML Combination of Curcumin and Swimming Training Enhances Mitochondrial Biogenesis in the Hippocampal Tissue After Binge Ethanol Drinking in Male Rats P. 1-8
Persian Abstract F Feizolahi , MA Azarbayjani * , M Nasehi , M Peeri
Abstract (5222 Views)   |   Full-Text (PDF) (1765 Downloads)  
XML The Relationship of Cardiorespiratory Fitness, Body Composition and Ddiet Composition with Plasma Levels of IL-18 in Overweight/Obese People P. 9-18
Persian Abstract M Galedari *
Abstract (3762 Views)   |   Full-Text (PDF) (1280 Downloads)  
XML Effect of Virgin Olive Oil With and Without Aerobic Training on the Selective Indicators of Cardiovascular Diseases in Women P. 19-26
Persian Abstract Z Taghizadeh , H Nikbakht * , N Shakery
Abstract (4155 Views)   |   Full-Text (PDF) (1116 Downloads)  
XML Exploring the Facilitating Factors Affecting Functional Dairy Products' Consumption from the View Point of Stakeholders: A Study Based on Social Marketing Theory P. 27-38
Persian Abstract M Bazhan , N Kalantari , N Keshavarz-Mohammadi * , H Eini-Zinab , H Hosseini
Abstract (4408 Views)   |   Full-Text (PDF) (1466 Downloads)  

 Food Sciences And Technology
XML Production of Synbiotic Malt Beverage Using Inulin and Different Probiotic Strains of Lactobacillus Bacteria P. 39-46
Persian Abstract N Zakipour Rhomabadi , S Sohrabvandi * , L Ruzbeh Nasiraie
Abstract (5224 Views)   |   Full-Text (PDF) (1907 Downloads)  
XML Optimization of the clarification Process of Celery Juice by Response Surface Methodology (RSM) and Investigation of the Quality Properties of Produced Product P. 47-58
Persian Abstract M Mokhtarian * , A Shojaee
Abstract (3830 Views)   |   Full-Text (PDF) (1394 Downloads)  
XML Identification of Aflatoxin M1 in Several Brands of Mozzarella Cheese Produced in Iran P. 59-66
Persian Abstract A Kasaee , H Tavakolipour *
Abstract (4145 Views)   |   Full-Text (PDF) (1752 Downloads)  
XML Response Surface Optimization of the Oil Absorption and Sensory Attributes of Fried Carrot Chips Under the Effect of Aleo Vera Gel concentration, Frying Time and Temperature P. 67-79
Persian Abstract N Aghajani * , A Gohari Ardabili , A Daraei Garmakhany
Abstract (4458 Views)   |   Full-Text (PDF) (1473 Downloads)  
XML Optimization of Khorramabad Olive Leaf Extract Extraction and Investigating the Physical Properties of Nano-Structured Lipid Carriers Containing it P. 81-92
Persian Abstract M SoleimaniFard , AR Sadeghi mahoonak * , M Ghorbani , Kh Azizi , A Sepahvand
Abstract (4275 Views)   |   Full-Text (PDF) (2709 Downloads)  
XML Determination of Lead, Cadmium, Iron and Zinc Contents in the Meat Products Supplied in Tehran P. 93-102
Persian Abstract A Abedi , M Zabihzadeh , H Hosseini , S Eskandari * , R Ferdowsi
Abstract (4310 Views)   |   Full-Text (PDF) (3807 Downloads)  
XML Response Surface Optimization of Combination Drying (Osmotic-Hot Air Drying) of Apple Fruit Slices P. 103-114
Persian Abstract A Daraei garmakhany * , M Moradi
Abstract (4819 Views)   |   Full-Text (PDF) (2900 Downloads)  
XML Production of Dairy Dessert Based on Formulation of Date Syrup, Corn Starch and Gelatin Using Response Surface Methodology (RSM) P. 115-125
Persian Abstract Z Mehrabi , M Goli *
Abstract (4939 Views)   |   Full-Text (PDF) (3488 Downloads)  
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Iranian Journal of  Nutrition Sciences and Food  Technology
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