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:: View This Issue in Alternative Language Export Journal XML Articles RSS Volume 14, Issue 4 (Winter 2020) ::
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XML Effects of Four Week Consumption of Lemon (Citrus limon L.) Essential Oil with Swimming Training on Lipid Profile and Lipid Peroxidation in Adult Male Mice P. 1-8
Persian Abstract F Norouzi , A Doulah * , M Rafieirad
Abstract (1579 Views)   |   Full-Text (PDF) (871 Downloads)  

 Nutrition Sciences
XML Geolocation Effects of Residence Area on Food Diversification of Urban Households in Iran P. 9-18
Persian Abstract M Mojaverian Seyed , MT Gilak hakimabadi , P Sajadi *, A Karimi
Abstract (1193 Views)   |   Full-Text (PDF) (680 Downloads)  
XML Study of Associations between the Diet Diversity and Degree of Anxiety in Iranian Adolescent Girls, 2017 P. 19-26
Persian Abstract E Ghanbarzade , AR Dorosti motlagh * , B Abbasi
Abstract (1171 Views)   |   Full-Text (PDF) (684 Downloads)  

 Food Sciences And Technology
XML Fermented and Low-Lactose Nonfermented Synbiotic Drinking Desserts Containing Equal Mixture of Lactobacillus Rhamnosus GG and Lactobacillus Paracasei P. 27-36
Persian Abstract S Taheri , M Khomeiri * , Mehran Alami, Ali Moayedi
Abstract (1337 Views)   |   Full-Text (PDF) (796 Downloads)  
XML Effects of Statically Electric Fields on Freezing Parameters and Microstructures of Button Mushrooms (Agaricus bisporus) P. 37-44
Persian Abstract S Falah Joshaghani , N Hamdami *
Abstract (1079 Views)   |   Full-Text (PDF) (718 Downloads)  
XML Contamination and Risk Assessment of Total Aflatoxin in Iranian Rice in Various Food Security Regions P. 45-54
Persian Abstract H Samiee, H Hosseini * , V Mofid , B Jannat
Abstract (1382 Views)   |   Full-Text (PDF) (777 Downloads)  
XML Antimicrobial Effects of Lactobacillus Plantarum and Pediococcus Acidilactici Bioprotective Starters against Foodborne Pathogens in Fermented Chicken Meats P. 55-66
Persian Abstract M Varnan , M Mohsenzadeh * , A Salari
Abstract (1204 Views)   |   Full-Text (PDF) (666 Downloads)  
XML Characteristics of Nodooshan Goat Milk and Identification of Volatile Compounds in Traditional Nodooshan Goat Cheese during Ripening P. 67-76
Persian Abstract F Hokmollahi , MR Ehsani *
Abstract (1287 Views)   |   Full-Text (PDF) (789 Downloads)  
XML Effects of Edible Hydrocolloids on Quality Characteristics of the Fried Falafels Emphasize on Decreases in Oil Uptakes P. 77-88
Persian Abstract M Hojjati * , MA Mehrnia , A Kakaaghazadeh, S Feghhi
Abstract (1116 Views)   |   Full-Text (PDF) (643 Downloads)  
XML Processing Time Effects on Functional and Antioxidant Properties of the Quinoa Proteins Hydrolyzed with Alcalase and Pancreatin P. 89-102
Persian Abstract Y Sadeghian Amin , AR Sadeghi Mahoonak * , M Ghorbani, M Alami, HR Joshaghani
Abstract (1630 Views)   |   Full-Text (PDF) (1051 Downloads)  
XML Antimicrobial Activity of Nanoclay Films Enriched with Citrus aurantium Essential Oil against Indicator FoodBorne Pathogens in Fishery Products P. 103-111
Persian Abstract H Dehghan, L Roomiani *
Abstract (1174 Views)   |   Full-Text (PDF) (682 Downloads)  
XML Assessment of Salt (Sodium Chloride) Content in Traditional and Industrial Breads in Tehran-2016 P. 113-122
Persian Abstract Z Hadian * , E Feyzollahi, Z Honarvar, R Komeili-fonood, K Khosravi Darani , V Mofid , H Zand-Rajabi, Gh Bahramian, M Salehi, Gh Mortezaee, H Rasekhi
Abstract (1152 Views)   |   Full-Text (PDF) (695 Downloads)  
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Iranian Journal of  Nutrition Sciences & Food  Technology
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