[Home ] [Archive]   [ فارسی ]  
:: Main :: About :: Current Issue :: Archive :: Search :: Submit :: Contact ::
this is a test
Main Menu
Home::
Journal Information::
About the Journal
Editorial Board
Aims& Scopes
Journal News
Articles archive::
All Issues
Current Issue
Browse by Authors
Browse by Keywords
For Authors::
Instruction to authors
Subscription::
Registration Information
Subscription Form
Contact us::
Contact Information
Contact us
Site Facilities::
Site map
Search contents
FAQ
Top 10 contents
Inform to friends
Webmail::
Ethical Consideration::
Publication ethics and malpractice statement
::
Search in website

Advanced Search
..
Receive site information
Enter your Email in the following box to receive the site news and information.
..
:: Information ::

You can copy/paste HTML codes anywhere you like, for example in homepage, or even other sites
XML Effects of Vitamin D Fortified Canola Oil on Vitamin D and Lipid Profiles in Healthy Adults: A Double-Blind Randomized Trial
N Ghasemifard, N Nasimi, Z Hassanzadeh-Rostami, A Abbasi, Sh Faghih *
Abstract -   Full Text (PDF)
XML Protective Effects of Aerobic Training and Crocin on Doxorubicin Induced Heart Tissue Oxidative Stress in Male Rats
H Shekarriz, M Galedari *, L Khorsandi, M Nikbakht
Abstract -   Full Text (PDF)
XML Association of some dietary intakes, anthropometric measurements and insulin resistance with the relative P53 gene expression in visceral and subcutaneous adipose tissue in obese, and non-obese subjects
M Hajizadeh oghaz, G Kadkhoda, M Zarkesh, N Hosseinzadeh, A Saidpour *, M Hedayati
Abstract -   Full Text (PDF)
XML Comparing Effects of 1000 IU/day and 50000 IU/Month of Vitamin D Supplementation on 25-Hydroxy Vitamin D Levels of College Students: A Triple-Blind Randomized Controlled Trial
A Kohanmoo, S Ranjbar, F Ghanbari, D Khosravinia, M Akhlaghi *
Abstract -   Full Text (PDF)
XML Comparing Effects of a 12-Week Aerobic Interval Training with and without Fennel on Metabolic Syndrome Indices and Estrogen Metabolites in Obese and Menopausal Women
A Shakerin, A Gaeini *, S Choobineh
Abstract -   Full Text (PDF)
XML Optimization of Formulation in Dietary Gaz Fortified with Stevioside and Ganoderma locidum using Response Surface Methodology (RSM)
M Goli *, Z Mohammadi Barekani
Abstract -   Full Text (PDF)
XML Investigation of the Physical, Chemical and Antioxidant Properties of Nanoliposomes Loaded with Quinoa Seed Hydrolyzed Proteins
Y Sadeghian Amin, AR Sadeghi Mahoonak *, M Ghorbani, M Alami, HR Joshaghani
Abstract -   Full Text (PDF)
XML Production of Sponge Cakes Incorporated with Black Cumin Seed Powder and Assessment of their Qualitative Properties During Storage
M Kouhi, S Azadmard-Damirchi *, M Gharekhani
Abstract -   Full Text (PDF)
XML Authentication of Red Meat Quantities Reported on Labels of the Industrial Kebab Loghmeh Using Analysis of Fourier Transform Infrared Data and Chemometric Methods
M Ghazanfari, A Motallebi *, H Hosseini, N Rokni
Abstract -   Full Text (PDF)
XML Production of Green Banana Powder Using Foam-Mat Drying Method: Effects of Ovalbumin Concentration on Drying Kinetics and Physicochemical Properties of the Product
R Kamali, S Dadashi *, J Dehghannya, H Ghaffari
Abstract -   Full Text (PDF)
XML Identification of Anise (Pimpinella anisum L.) Essential Oil Compounds and Investigation of its Effect on Some Foodborne Pathogens: Bacillus cereus, Staphylococcus aureus, Escherichia coli O157: H7and Salmonella typhimurium
B Fathi-Achachlouei *, N Babolani Mogadam, Y Zahedi
Abstract -   Full Text (PDF)
XML Production of Nanocapsules Using Salvia Leriifolia Leaf Extract and Assessing Effects of the Extract and Nanocapsules Containing the Extract on Microbial Properties in Sausages During the Shelf Life
M Sarabi Jamab *, M Kaveh, M Modarres, A Bostan
Abstract -   Full Text (PDF)
Back to Original Issue





Iranian Journal of Nutrition Sciences and Food Technology
Persian site map - English site map - Created in 0.03 seconds with 0 queries by