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Original Articles |
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Preventive Effects of Forced and Voluntary Aerobic Exercises and Nanocurcumin Supplementation on Aortic Fibrosis Following Chronic Induction of Adriamycin in Aging Rats |
P. 1-10 |
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F Sharifi    , V Dabidi Roshan * |
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Abstract
(1445 Views) |
Full-Text (PDF)
(533 Downloads)
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Risks of Food Addiction and Its Components of Dependence on Food Consumption in Adult Patients with Hypertension in Southwest of Khuzestan, Iran |
P. 11-21 |
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S Golabi , F Maghsoudi , M Elahinia , M Naghashpour * |
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Abstract
(1302 Views) |
Full-Text (PDF)
(440 Downloads)
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Effects of Saffron on the Oxidative Status of Fried Foods Rich in Carbohydrates (Tah-Dig) |
P. 23-30 |
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F Goudarzi * , S Karimi , M Nachwak , S Moradi , F Heydarpour |
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Abstract
(1290 Views) |
Full-Text (PDF)
(340 Downloads)
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Investigation of the Changes in Sirtuin 1 Following a Course of High-Intensity Interval Running Exercise with Vitamin D Intake in Young Women with Vitamin D Deficiency |
P. 31-38 |
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M Jafari Dolatabadi , M Habibian * |
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Abstract
(925 Views) |
Full-Text (PDF)
(266 Downloads)
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Comparing Energy and Nutrients of the usual household Food Baskets using Climatic Regions Classification, 2015–2018, and Household Incomes and Expenditure Data |
P. 39-49 |
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F Aghaalikhani , H Eini-Zinab , R Sobhani , A Rezazadeh * |
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Abstract
(1134 Views) |
Full-Text (PDF)
(357 Downloads)
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Use of Bacteriophages in Gelatin-pullulan Films against Salmonella Pathogen |
P. 51-59 |
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A Entezari , N Sedaghat * , G Shakeri |
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Abstract
(918 Views) |
Full-Text (PDF)
(297 Downloads)
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Investigating Nutritional, Antioxidant and Sensory Characteristics of the Spring Onions Treated by Cold Plasma |
P. 61-70 |
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P Kazemzadeh , M Mahmoudzadeh * , S Khorram |
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Abstract
(760 Views) |
Full-Text (PDF)
(266 Downloads)
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Screening of Fatty Acid Production by Bifidobacterium lactis in Soybean Cakes |
P. 71-79 |
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S Rafi Azari , M Hojjatol Esalami , Z Ebrahimzadeh Mousavi * , H Kiani , M.A Jalali |
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Abstract
(1036 Views) |
Full-Text (PDF)
(323 Downloads)
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Investigating Physicochemical and Antifungal Characteristics of Soy Protein Isolate Edible Films with Eucalyptus Tannin |
P. 81-91 |
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M Arabameri , Y Maghsoudlou * , M Aalami , N Shariatifar , M Raeisi |
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Abstract
(950 Views) |
Full-Text (PDF)
(323 Downloads)
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Optimizing the Hydrolyzed Protein Process from Metapenaeus Affinis Shrimp Wastes |
P. 93-104 |
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M Tohidi Nasab , L Roomiani * |
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Abstract
(889 Views) |
Full-Text (PDF)
(288 Downloads)
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