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Effect of Faxseed Supplementation on Liver enzymes, Hepatic Fibrosis and Steatosis in Nonalcoholic Fatty Liver Disease: A Randomized-controlled Clinical Trial
Z Yari, M Rahimlu, H Poustchi, N Ebrahimi Daryani, A Hekmatdoost *
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Z Yari, M Rahimlu, H Poustchi, N Ebrahimi Daryani, A Hekmatdoost *
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Identification of the Determinaints of Food Insecurity in Tehran Using a Multilevel Model
M Mohammadi, MR Eshraghian *, AR Dorosti, M Asadi Lari, MA Mansournia, S Ahsani-Nasab
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M Mohammadi, MR Eshraghian *, AR Dorosti, M Asadi Lari, MA Mansournia, S Ahsani-Nasab
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Interaction of Vitamin D Status and VDR-FokI Polymorphism on Oxidative Stress in Type 2 Diabetes Subjects: Randomized Controlled Trial
P Davallo, S Shab-Bidar, T Neyestani *, A Djazayery
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P Davallo, S Shab-Bidar, T Neyestani *, A Djazayery
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Effect of Green Tea Supplementation and Eight Weeks of Aerobic Exercise on Serum Galanin and Lipid Profile in Untrained Obese Women
M Fathie *, S Khairabadi, M Dehbashi, B Ketabdar
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M Fathie *, S Khairabadi, M Dehbashi, B Ketabdar
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Relation between Adherence to Mediterranean Dietary Pattern with Overweight and Obesity among Female Adolescents in Tehran
B Beyzai, A Neshatbinitehrani, A Hekmatdust, B Rashidkhani *
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B Beyzai, A Neshatbinitehrani, A Hekmatdust, B Rashidkhani *
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The Association of Food Insecurity and Dietary Patterns with Simultaneous Obesity and Stunting in Primary School Pupils of Zahedan City (Iran)
M Sotoudeh, M Safarian, AR Dorosty *, AR Dashipour, A Khodabakhshi, F Montazerifar
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M Sotoudeh, M Safarian, AR Dorosty *, AR Dashipour, A Khodabakhshi, F Montazerifar
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Improvement of the Oxidative Stability of Virgin Olive Oil Using Spirulina as a Natural Antioxidant
N Alavi, MT Golmakani *, M Aminlari, M Keramat, S Shekarforoush, M Nowroozi
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N Alavi, MT Golmakani *, M Aminlari, M Keramat, S Shekarforoush, M Nowroozi
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Effect of Adding Hydroxypropyl Methylcellulose (HPMC) in Breaded Shrimp on Oil Uptake and Sensory Characteristics during Deep Oil Frying
haniyeh avaz khajeh, sara jorjani *
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haniyeh avaz khajeh, sara jorjani *
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Effect of Gamma Irradiation on Lipid Oxidation, Fatty Acid Composition and Color of German Sausage
Roholla Ferdosi *, R Komeili Fonood, A Mohammadi, H Hosseini
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Roholla Ferdosi *, R Komeili Fonood, A Mohammadi, H Hosseini
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The Effect of Solar Drying Method in Air Recycle Mode Comparing with Traditional Method (Exposing to Direct Sunlight) on the Quality Properties of Pistachio Nut
Mohsen Mokhtarian *, Hamid Tavakolipour, Ahmad Kalbasi Ashtari
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Mohsen Mokhtarian *, Hamid Tavakolipour, Ahmad Kalbasi Ashtari
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Production of Reduced-fat Mayonnaise Using Electrostatic and Covalent Complexes of β-lactoglobulin and Farsi Gum
A Golkar, A Nasirpour *, J Keramat
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A Golkar, A Nasirpour *, J Keramat
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