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Most Visited Articles |
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Comparing Effects of 1000 IU/day and 50000 IU/Month of Vitamin D Supplementation on 25-Hydroxy Vitamin D Levels of College Students: A Triple-Blind Randomized Controlled Trial (123212 Views) |
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The effects of L-carnitine supplementation in different phases of menstrual cycle on the metabolic responses after exhausted exercise in active women (64913 Views) |
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Effects of garlic ingestion with breakfast on postprandial serum glucose and insulin in type 2 diabetic patients (51967 Views) |
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Efficiency and mechanism of action of hydrocolloids in preventing serum separation in Doogh (47775 Views) |
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Effects of brewer's yeast on blood pressure and serum lipoproteins in type-2 diabetes mellitus patients (46394 Views) |
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Sensory evaluation and shelf-life of low-fat and low-trans spreads (41179 Views) |
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Effects of Lactobacillus acidophilus La-5 on microbiological characteristics, sensory attributes and phase separation of Iranian Doogh drink during refrigerated storage (38418 Views) |
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Effect of Ginger Supplementation on Liver Enzymes, Hepatic Fibrosis and Steatosis in Nonalcoholic Fatty Liver Disease: A Double Blind Randomized-controlled Clinical Trial (32585 Views) |
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Antioxidant activity of potato (Solanum tuberosum, raja) peel extract (31752 Views) |
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Comparison of the effects of two types of drinking water with different degrees of hardness on urinary mineral elements in men with and without kidney calcium stones (30030 Views) |
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Application of chemical interesterification of vegetable oils to production of zero-trans fatty acid multi-purpose shortening (29568 Views) |
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Prevalence of stunting, underweight, wasting and overweight among Iranian under-five-year-old children (2000-2002) (29528 Views) |
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Effect of Milk Composition, Incubation Temperature, and Percent of Inoculum on Growth of Lactobacillus acidophilus La-5 in Probiotic Yogurt (29218 Views) |
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Comparison of some chemical and rheological properties of Iranian gum tragacanth exudate from two Astragalus species ( A. floccosus and A. rahensis) (28894 Views) |
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Production of a whey-based beverage using several kefir microflora and assessment of its chemical and organoleptic characteristics (28851 Views) |
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Association between the metabolic syndrome and food patterns in non-menopause women (28814 Views) |
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Comparison of the effects of a fish-oil containing diet, a diet with a fat composition based on the Iranian fat consumption pattern, and a standard diet on pathologic changes in the Wistar rat liver (27111 Views) |
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Potential ability of probiotics isolated from Iranian local yogurts to produce lactacins (26770 Views) |
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Interaction between lactic acid bacteria and baker's yeast in liquid sourdough fermentation (26694 Views) |
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Association of food security and body weight status of adult members of Iranian households (26504 Views) |
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Functional and thermal properties of chickpea and soy-protein concentrates and isolates (26496 Views) |
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Effect of magnesium supplementation on calorie intake and weight loss of overweight or obese insomniac elderly subjects: a double-blind randomized clinical trial (26384 Views) |
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Effect of incubation temperature and inoculation ratio of starter culture on propionic acid production in dairy beverage fermented with propionibacterium (26245 Views) |
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Folic acid and vitamin B12 status in healthy preschool children in Tehran, Iran, 2010 (26213 Views) |
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Effects of D-Tagatose , inulin and stevia as sugar substitutes on the physical, chemical, rheological and sensory properties of dark chocolate (26006 Views) |
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Most Downloaded Articles |
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The inductive effects of indigenous and exogenesis milk and milk products ingredients on cancers (23147 Downloads) |
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Energy drinks: ingredients and effects of them (22244 Downloads) |
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Proceeding of Food and Nutrition Discussion Forum: Revisiting Traditional Foods in Food and Nutrition System (19987 Downloads) |
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Proceedings of Food and Nutrition Discussion Forum: Nutrition and Sustainable Development (19382 Downloads) |
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Isolation of cinnamon extract and assessing its effect on the stability of sunflower oil (16878 Downloads) |
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Effect of Whey Protein & Creatine Supplementation on the Fitness Indicators, Velocity and Muscle Hypertrophy of Untrained Men over a Period of Resistance Training (16083 Downloads) |
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Validation of a HPLC Method for Detection and Determination of Lysinoalanine in Infant Formula (16052 Downloads) |
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Systematic review study of Aflatoxin M1 level in raw, pasteurized and UHT milk in Iran (16038 Downloads) |
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Reviewing the role of probiotics used in poultry feeding on health promotion of chicken meet (15694 Downloads) |
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Stabilization of Flixweed (Descurainia sophia L.) syrup using native hydrocolloids (13399 Downloads) |
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Comparison of Harris Benedict and Mifflin-St Jeor Equations and Indirect Calorimetry for Assesing Resting Energy Expenditure (13376 Downloads) |
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Health related aspects of probiotics (12918 Downloads) |
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Study on the microbiological and chemical characterization of the meat products consumed in Kermanshah in 2012 (12592 Downloads) |
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Effect of microencapsulation with calcium alginate and resistant maize starch on survival of Lactobacillus casei and sensory properties of cream-filled cake (12038 Downloads) |
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Pesticide residues in vegetables marketed in the main wholesale fruit and vegetable market in Tehran as determined by gas chromatography/mass spectrometry, 2005 (11887 Downloads) |
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Effects of Oral L-arginine Supplementation for a Week, on Changes in Respiratory Gases and Blood Lactate in Female Handballists (11857 Downloads) |
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Polycyclic aromatic hydrocarbons (PAHs) and ways of reductions in food products (11623 Downloads) |
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Antimicrobial effects and determination of minimum inhibitory concentration (MIC) methods of essential oils against pathogenic bacteria (10698 Downloads) |
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Preventive effect of probiotics on the recurrence of Bacterial Vaginosis (10485 Downloads) |
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Determination of nitrate contents of lettuce, tomatoes and potatoes on sale in Tehran central fruit and vegetable market by HPLC (10449 Downloads) |
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Application of supercritical CO2 in extraction and refining of vegetable oils (10423 Downloads) |
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Nutritional ergogenic aids for muscle mass increase in athletes, Products available on the market (10123 Downloads) |
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Evaluation of coenzyme Q10 addition and storage temperature on some physic-chemical and orgaonoleptic properties of grape juice (9976 Downloads) |
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Effect of microencapsulation with chitosan coating on survival of Lactobacillus casei and Bifidobacterium bifidum in ice cream (9798 Downloads) |
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Formulation Optimization of Gluten-free Bread based on Quinoa, Corn and Rice Flour (9611 Downloads) |
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indexing ( 129218 view) |
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Instruction to authors ( 35343 view) |
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Publication ethics ( 23009 view) |
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welcome ( 2584 view) |
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welcome ( 264 send) |
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Editorial Board ( 262 send) |
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Aims and Scope ( 120 send) |
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Instruction to authors ( 72 send) |
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indexing ( 40 send) |
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Address ( 34 send) |
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Most printed contents |
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Instruction to authors ( 2274 print) |
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Editorial Board ( 2057 print) |
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indexing ( 1962 print) |
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Address ( 1748 print) |
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Publication ethics ( 1453 print) |
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Aims and Scope ( 1349 print) |
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welcome ( 738 print) |
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