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:: Most Visited Articles
Efficiency and mechanism of action of hydrocolloids in preventing serum separation in Doogh (39576 Views)
Sensory evaluation and shelf-life of low-fat and low-trans spreads (35197 Views)
Effects of Lactobacillus acidophilus La-5 on microbiological characteristics, sensory attributes and phase separation of Iranian Doogh drink during refrigerated storage (27538 Views)
Antioxidant activity of potato (Solanum tuberosum, raja) peel extract (25350 Views)
Application of chemical interesterification of vegetable oils to production of zero-trans fatty acid multi-purpose shortening (22499 Views)
Effect of Milk Composition, Incubation Temperature, and Percent of Inoculum on Growth of Lactobacillus acidophilus La-5 in Probiotic Yogurt (22247 Views)
Association between the metabolic syndrome and food patterns in non-menopause women (21791 Views)
Prevalence of stunting, underweight, wasting and overweight among Iranian under-five-year-old children (2000-2002) (21578 Views)
The effects of L-carnitine supplementation in different phases of menstrual cycle on the metabolic responses after exhausted exercise in active women (20431 Views)
Comparison of the effects of two types of drinking water with different degrees of hardness on urinary mineral elements in men with and without kidney calcium stones (20232 Views)
Effect of incubation temperature and inoculation ratio of starter culture on propionic acid production in dairy beverage fermented with propionibacterium (20001 Views)
Potential ability of probiotics isolated from Iranian local yogurts to produce lactacins (19738 Views)
Interaction between lactic acid bacteria and baker's yeast in liquid sourdough fermentation (19702 Views)
Association of food security and body weight status of adult members of Iranian households (19550 Views)
Formulation and laboratory-scale production of low-fat and low-trans fatty acid spreads (19487 Views)
Functional and thermal properties of chickpea and soy-protein concentrates and isolates (19388 Views)
Production of tailor-made fats from sunflower oil and soybean flake (19281 Views)
The Effects of Carrageenan and Coagulants Glucono-Delta-lacton and Calcium Chlorideon on the Rheological, Physical and Sensory Properties of Tofu (19275 Views)
Production of a whey-based beverage using several kefir microflora and assessment of its chemical and organoleptic characteristics (19197 Views)
Comparison of the effects of a fish-oil containing diet, a diet with a fat composition based on the Iranian fat consumption pattern, and a standard diet on pathologic changes in the Wistar rat liver (19119 Views)
The relationship between some food factors with the weight status of high of high school adolescent girls in Semnan, 2004 (19057 Views)
Effects of D-Tagatose , inulin and stevia as sugar substitutes on the physical, chemical, rheological and sensory properties of dark chocolate (18533 Views)
Assessing the nutritional status of the preschool 6-59 month old children and some related factors in earthquake affected areas of Bam (18523 Views)
Starch gelatinization in Lavash bread as determined by the X-ray diffraction technique (18487 Views)
Comparison of bench-scale production of xanthan by Xanthomonas campestris in solid state and submerged fermentation (18401 Views)
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:: Most Downloaded Articles
Effect of microencapsulation with calcium alginate and resistant maize starch on survival of Lactobacillus casei and sensory properties of cream-filled cake (9906 Downloads)
The effects of combined supplementation of docosahexaenoic acid and vitamin E on fatty acid changes in sperm membrane in asthenozoospermic men (7413 Downloads)
Isolation of cinnamon extract and assessing its effect on the stability of sunflower oil (7257 Downloads)
Effect of microencapsulation with chitosan coating on survival of Lactobacillus casei and Bifidobacterium bifidum in ice cream (7166 Downloads)
Pesticide residues in vegetables marketed in the main wholesale fruit and vegetable market in Tehran as determined by gas chromatography/mass spectrometry, 2005 (6000 Downloads)
Effect of magnesium supplementation on calorie intake and weight loss of overweight or obese insomniac elderly subjects: a double-blind randomized clinical trial (5977 Downloads)
Effects of D-Tagatose , inulin and stevia as sugar substitutes on the physical, chemical, rheological and sensory properties of dark chocolate (5677 Downloads)
Effects of nisin and thyme essential oil, individually and in combination, on inoculated populations of Listeria monocytogenes in minced silver carp (4995 Downloads)
Comparison of some chemical and rheological properties of Iranian gum tragacanth exudate from two Astragalus species ( A. floccosus and A. rahensis) (4946 Downloads)
The effect of natural antioxidant mixtures on the oxidative stability of margarine (4691 Downloads)
Growth patterns of aerobic mesophilic and psychrotrophic microorganisms, moulds and yeasts in four heated red-meat product groups during storage (4668 Downloads)
Effect of cellulose nanocrystal and polyvinyl alcohol on the physical properties of starch based bionanocomposite films (4511 Downloads)
The effects of dietary creatine ethyl ester supplementation and resistance training on the body composition and muscular strength in underweight non-athlete males (4423 Downloads)
Effects of nanocomposite packaging containing silver and zinc oxide on the shelf-life of fresh orange juice (4307 Downloads)
Effects of Lactobacillus acidophilus La-5 on microbiological characteristics, sensory attributes and phase separation of Iranian Doogh drink during refrigerated storage (4288 Downloads)
Functional and thermal properties of chickpea and soy-protein concentrates and isolates (4204 Downloads)
Efficiency and mechanism of action of hydrocolloids in preventing serum separation in Doogh (4056 Downloads)
Determination of nitrate contents of lettuce, tomatoes and potatoes on sale in Tehran central fruit and vegetable market by HPLC (3957 Downloads)
Effects of hydrocolloids on physical stability, rheological and sensory properties of milk–orange juice mixture (3813 Downloads)
Comparison of the effects of vacuum oven-, freeze-, solar-, and microwave-drying with traditional drying methods on the qualitative characteristics of ghaen saffron (3794 Downloads)
Effects of yellow mustard powder on microbial population, pH and organoleptic properties of mayonnaise (3781 Downloads)
Effect of partial replacement of NaCl with KCl in cheese-making brine on characteristics of Iranian white cheese (3681 Downloads)
Optimizing chemical and rheological attributes of low-fat Iranian white-brined cheese by using guar gum and gum Arabic as fat replacers (3587 Downloads)
Antioxidant and antibacterial effects of sodium alginate coating enriched with thyme essential oil on rainbow trout fillets during refrigerated storage (3572 Downloads)
Possibility of using microalgae Spirulina platensis powder in industrial production of Iranian traditional cookies (3566 Downloads)
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:: Most studied contents
Editorial Board ( 17674 view)
Instruction to authors ( 11250 view)
indexing ( 7342 view)
Aims and Scope ( 6410 view)
Address ( 5691 view)
Publication ethics ( 3020 view)
welcome ( 1878 view)
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:: Most sent contents
welcome ( 264 send)
Editorial Board ( 262 send)
Aims and Scope ( 120 send)
Instruction to authors ( 72 send)
indexing ( 40 send)
Publication ethics ( 37 send)
Address ( 34 send)
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:: Most printed contents
Editorial Board ( 992 print)
welcome ( 620 print)
indexing ( 527 print)
Instruction to authors ( 522 print)
Aims and Scope ( 420 print)
Address ( 390 print)
Publication ethics ( 383 print)
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Iranian Journal of  Nutrition Sciences & Food  Technology
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