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Volume 18, Issue 2 (Summer 2023) |
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Original Articles |
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Effects of Aerobic Exercises with Tryptophan Supplementation on Enzymatic Antioxidant Defense and Lipid Peroxidation in Brain Tissues of Elderly Rats Fed with High-Fat Diets |
P. 1-9 |
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E Akbari , P Nazarali , R Alizadeh * , A Shakibaee  |
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Abstract
(294 Views) |
Full-Text (PDF)
(212 Downloads)
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Assessment of Eating Occasions, Number of Meals and Snack and Energy Intake and Their Relationships with Metabolic Syndrome in Shift and Fixed Workers of Bandar Mahshahr Petrochemical Company, Bandar Mahshahr, Iran |
P. 11-21 |
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F Kazemi esfeh , B Rashidkhani, Sh Mesdaghi Bahari, A Rezazadeh *  |
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Abstract
(162 Views) |
Full-Text (PDF)
(101 Downloads)
| جداول پیوست [PDF] (12 Download)
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Explaining Perspectives of Iranian Instagram Social Media Users about Dairy Product Consumption |
P. 23-38 |
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AR Esbati, Arezoo Rezazadeh, N Omidvar, H Eini Zeinab, A Haghighian-Roudsari *, R Roustaee |
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Abstract
(129 Views) |
Full-Text (PDF)
(98 Downloads)
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Study of Antimicrobial and Antioxidant Effects and Phytochemical Characteristics of Matricaria recutita L, Nigella sativa L., Fumaria parviflora Lam and Myrtus communis L. Extracts on Pathogenic Bacteria from Human Blood and Urine Cultures |
P. 39-49 |
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A Lotfi Vanashi, F Ghamari * , S Farahmand , A Jamshidi |
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Abstract
(188 Views) |
Full-Text (PDF)
(136 Downloads)
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Effects of native Iranian Probiotics on Hydrolysis of Wheat Gliadin with the Aim of Decreasing Celiac Disease Symptoms |
P. 51-59 |
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F Zendeboodi , M Molaei Parvari , A M Mortazavian * , S Sohrabvandi  |
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Abstract
(137 Views) |
Full-Text (PDF)
(105 Downloads)
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Investigation of Antioxidant Characteristics and In Vitro Protoscolicidal Effects of Aqueous, Alcoholic and Hydroalcoholic Extracts of Allium Jesdianum Against Protoscoleces of Echinococcus granulosus |
P. 61-73 |
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M Ghoranipour, Z Sadeghi Dehkordi * , A Sazmand , A Daraei Garmakhany , Abbas Sari  |
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Abstract
(155 Views) |
Full-Text (PDF)
(110 Downloads)
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Effects of Microwave Pretreatment on Qualitative Characteristics of French Fries during Deep Fat Frying |
P. 75-88 |
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F Matori , MA Mehrnia * , H Jooyandeh , M Hojjati  |
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Abstract
(156 Views) |
Full-Text (PDF)
(78 Downloads)
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Investigation of Frequency and Antimicrobial Resistance Patterns of Shiga Toxigenic Escherichia coli in Vegetable Samples from Tehran, Iran |
P. 89-96 |
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F Ahmadi , A Sadeghi , S Besharati, P Saffarian , E Tajedini, P Owlia , R Mohammadsalehi , N Saidi , F Faani, Gh Pooladfar , M Rahbar, P Eslami, M Alebouyeh *  |
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Abstract
(191 Views) |
Full-Text (PDF)
(79 Downloads)
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Antimicrobial and Antioxidant Effects of Essential Oil Nanoemulsion of Heracleum persicum on Quality and Shelf-life of Shrimp Nuggets |
P. 97-110 |
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M Hamzehie, L Roomiani *  |
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Abstract
(271 Views) |
Full-Text (PDF)
(226 Downloads)
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Effects of Sargassum illicifolium, Ulva lactuca and Gracilaria cortica Algae on Physicochemical and Microbial Characteristics of Processed Fruits |
P. 111-120 |
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S Ranjbar Shamsi , A Sharifan * , M Emtyazjoo , M Moslehishad  |
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Abstract
(111 Views) |
Full-Text (PDF)
(84 Downloads)
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