[Home ] [Archive]   [ فارسی ]   Main Menu Home Journal Information About the Journal Editorial Board Aims& Scopes Journal News Articles archive All Issues Current Issue For Authors Instruction to authors Subscription Registration Information Subscription Form Contact us Contact Information Contact us Site Facilities Site map Search contents FAQ Top 10 contents Inform to friends Webmail Ethical Consideration Publication ethics and malpractice statement Search in website Search the articlesSearch the site Advanced Search Receive site information Enter your Email in the following box to receive the site news and information. Volume 18, Issue 2 (Summer 2023) Back to browse issues page  Original Articles Effects of Aerobic Exercises with Tryptophan Supplementation on Enzymatic Antioxidant Defense and Lipid Peroxidation in Brain Tissues of Elderly Rats Fed with High-Fat Diets P. 1-9 E Akbari , P Nazarali , R Alizadeh * , A Shakibaee Abstract (294 Views)   |   Full-Text (PDF) (212 Downloads)   Assessment of Eating Occasions, Number of Meals and Snack and Energy Intake and Their Relationships with Metabolic Syndrome in Shift and Fixed Workers of Bandar Mahshahr Petrochemical Company, Bandar Mahshahr, Iran P. 11-21 F Kazemi esfeh , B Rashidkhani, Sh Mesdaghi Bahari, A Rezazadeh * Abstract (162 Views)   |   Full-Text (PDF) (101 Downloads)     |   جداول پیوست [PDF]  (12 Download) Explaining Perspectives of Iranian Instagram Social Media Users about Dairy Product Consumption P. 23-38 AR Esbati, Arezoo Rezazadeh, N Omidvar, H Eini Zeinab, A Haghighian-Roudsari *, R Roustaee Abstract (129 Views)   |   Full-Text (PDF) (98 Downloads)   Study of Antimicrobial and Antioxidant Effects and Phytochemical Characteristics of Matricaria recutita L, Nigella sativa L., Fumaria parviflora Lam and Myrtus communis L. Extracts on Pathogenic Bacteria from Human Blood and Urine Cultures P. 39-49 A Lotfi Vanashi, F Ghamari * , S Farahmand , A Jamshidi Abstract (188 Views)   |   Full-Text (PDF) (136 Downloads)   Effects of native Iranian Probiotics on Hydrolysis of Wheat Gliadin with the Aim of Decreasing Celiac Disease Symptoms P. 51-59 F Zendeboodi , M Molaei Parvari , A M Mortazavian * , S Sohrabvandi Abstract (137 Views)   |   Full-Text (PDF) (105 Downloads)   Investigation of Antioxidant Characteristics and In Vitro Protoscolicidal Effects of Aqueous, Alcoholic and Hydroalcoholic Extracts of Allium Jesdianum Against Protoscoleces of Echinococcus granulosus P. 61-73 M Ghoranipour, Z Sadeghi Dehkordi * , A Sazmand , A Daraei Garmakhany , Abbas Sari Abstract (155 Views)   |   Full-Text (PDF) (110 Downloads)   Effects of Microwave Pretreatment on Qualitative Characteristics of French Fries during Deep Fat Frying P. 75-88 F Matori , MA Mehrnia * , H Jooyandeh , M Hojjati Abstract (156 Views)   |   Full-Text (PDF) (78 Downloads)   Investigation of Frequency and Antimicrobial Resistance Patterns of Shiga Toxigenic Escherichia coli in Vegetable Samples from Tehran, Iran P. 89-96 F Ahmadi , A Sadeghi , S Besharati, P Saffarian , E Tajedini, P Owlia , R Mohammadsalehi , N Saidi , F Faani, Gh Pooladfar , M Rahbar, P Eslami, M Alebouyeh * Abstract (191 Views)   |   Full-Text (PDF) (79 Downloads)   Antimicrobial and Antioxidant Effects of Essential Oil Nanoemulsion of Heracleum persicum on Quality and Shelf-life of Shrimp Nuggets P. 97-110 M Hamzehie, L Roomiani * Abstract (271 Views)   |   Full-Text (PDF) (226 Downloads)   Effects of Sargassum illicifolium, Ulva lactuca and Gracilaria cortica Algae on Physicochemical and Microbial Characteristics of Processed Fruits P. 111-120 S Ranjbar Shamsi , A Sharifan * , M Emtyazjoo , M Moslehishad Abstract (111 Views)   |   Full-Text (PDF) (84 Downloads)   Back to browse issues page Export as: HTML | XML | RSS Persian site map - English site map - Created in 0.05 seconds with 55 queries by YEKTAWEB 4570