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Nutrition Sciences |
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Effects of Resistant Starch Supplementation on Cardiometabolic Risk Factors, Liver Enzymes and Calcium Homeostasis in Obese Patients with Type 2 Diabetes: A Randomized Controlled Trial |
P. 1-10 |
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P Maleki  , P Dehghan * , V Musazadeh |
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Abstract
(204 Views) |
Full-Text (PDF)
(88 Downloads)
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Association of Serum Neuropeptide Y and Leptin with Sucrose, Fructose and Dietary Fiber Intakes in Breast Cancer Survivors in Tehran City, 2018–2019 |
P. 11-20 |
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S Heydari , M Azizzadeh, L Taji, M Bahmannia, J Nasrollahzadeh, E Hejazi * , Z Sheikhi Mobarakeh , S Rabiei |
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Abstract
(188 Views) |
Full-Text (PDF)
(61 Downloads)
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Effects of Metabolic Therapy of Non-Alcoholic Fatty Liver Using Decanoic Acid-based Ketogenic Diet in Animal Models |
P. 21-34 |
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A.R Doagoo , S Karima * , M Sirati , M Ajami |
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Abstract
(182 Views) |
Full-Text (PDF)
(55 Downloads)
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Synergistic Effects of Four Weeks of Endurance Training with Probiotic Supplementation on the Expression of PGC-1α and Citrate Synthase Genes in Soleus Muscles of Diabetic Rats |
P. 35-44 |
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M Delfan * , R Amadeh Jouybari |
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Abstract
(215 Views) |
Full-Text (PDF)
(66 Downloads)
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Effects of Unfertilized Egg White on Proliferation, Migration and Expression of Genes Linked to Stemness and Differentiation in SW480 Colon Cancer Cell Line |
P. 45-53 |
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H Monji , H Zand , A Ghorbani , K Pourvali * |
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Abstract
(174 Views) |
Full-Text (PDF)
(54 Downloads)
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Food Sciences And Technology |
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Investigation of the Characteristics of Omega-3 Enriched Emulsion Gels Using Water-soluble Hydrocolloids and Flaxseed Oil |
P. 55-64 |
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A Jalilzadeh * , P Nasirpour-Tabrizi , S Azadmard-Damirchi , J Hesari , M Khakbaz Heshmati |
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Abstract
(174 Views) |
Full-Text (PDF)
(57 Downloads)
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Study of Mechanical, Physical, Optical and Antioxidant Characteristics of β-Glucan Based Films Containing Extracts of Oak Trees |
P. 65-74 |
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Zh Sheikhi, Sh Bazyari Shurabi , M Farhoodi * , S Shojaee-Aliabadi , M Aminifar , M Mashayekh |
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Abstract
(198 Views) |
Full-Text (PDF)
(66 Downloads)
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Effects of Extrusion on Phytic Acid Reduction of Hydrothermal and Fermented Wheat Brans |
P. 75-84 |
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S Khalajian , B Ghiassi tarzi * |
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Abstract
(166 Views) |
Full-Text (PDF)
(61 Downloads)
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Effects of Chitosan Coating Containing Thymol and Eugenol against Listeria Monocytogenes and Escherichia coli O157:H7 Inoculated to Chicken Fillets |
P. 85-96 |
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A Mirian, M Aminzare , S Yousefizadeh, H Hassanzadazar * |
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Abstract
(180 Views) |
Full-Text (PDF)
(68 Downloads)
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Genomic Detection of Coxiella Burnetii in Raw Cow, Sheep and Goat Milk Samples Using PCR Assay and Two Types of Primers in Mazandaran Province, Iran: A Preliminary Study |
P. 97-106 |
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H.R Kazemeini * , E Asna Ashari , R Khoshbakht |
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Abstract
(171 Views) |
Full-Text (PDF)
(58 Downloads)
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Effects of Plantago Lanceolata and Sclerorhachis Platyrachis Essential Oil Coating on the Physicochemical, Microbiological and Sensory Characteristics of Veal During Storage |
P. 107-122 |
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B Alizadeh Behbahani * , M.A Mehrnia , H Barzegar , H Tanavar |
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Abstract
(193 Views) |
Full-Text (PDF)
(58 Downloads)
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Review Article |
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Policy proposals to increase milk and dairy consumption in Iran based on a scoping review |
P. 123-141 |
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R Roustaee , H Eini_zinab , F Mohammadi_Nasrabadi * |
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Abstract
(168 Views) |
Full-Text (PDF)
(69 Downloads)
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