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:: View This Issue in Alternative Language Export Journal XML Articles RSS Volume 15, Issue 3 (Autumn 2020) ::
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 Nutrition Sciences
XML Comparison of Effects of High-Fat, High-Protein and Low-Calorie Diets on Klotho Gene Expression and TGF-β Level in Serum and Liver of Old Male Wistar Rats P. 1-8
Persian Abstract AM Rahimi, A Shafie, F Nabavizadeh Dr, G Ashabi *
Abstract (1103 Views)   |   Full-Text (PDF) (575 Downloads)  
XML Effects of Alpha-Lipoid Acid on Serum Iron, Total Iron Binding Capacity and Hematological Indices in β-Thalassemia Major Patients: A Cross Over Clinical Trial P. 9-18
Persian Abstract E Sharifi , H Abdolahzad * , MR Golpayegani, Kh Jamshidi, M Aghdashi, MR Mohammad HoseiniAzar, Sh Falah
Abstract (754 Views)   |   Full-Text (PDF) (420 Downloads)  
XML Associations between Soy Intake and Disease Severity in Cirrhotic Patients: Results from a Cross-Sectional Study P. 19-26
Persian Abstract M Movahedian , Z Yari, S Mohamadi, B Abdar esfahani, F Pashayee-khamene, A Hekmatdoost *
Abstract (730 Views)   |   Full-Text (PDF) (368 Downloads)  
XML Effects of Four Weeks of Aerobic Exercise Training with Complementary Probiotic Supplementation on Serum SOD and TAC Levels in Type 2 Diabetes of Male Rats P. 27-34
Persian Abstract H Maherinia , M Peeri * , MA Azarbayjani , Maryam Delfan
Abstract (904 Views)   |   Full-Text (PDF) (435 Downloads)  

 Food Sciences And Technology
XML Investigating Effects of Quinoa and Buckwheat Flours on Physicochemical and Textural Characteristics of Low-Meat Hamburgers P. 35-42
Persian Abstract F Bahmanyar , M Hosseini, Z Hadian , L Mirmoghtadaie * , S Shojaee_Aliabadi
Abstract (879 Views)   |   Full-Text (PDF) (491 Downloads)  
XML Effects of Cellulase, Hemicellulase and Lecithin on Qualitative Properties of Gluten-Free Sponge Cakes Based on Flaxseed Meal and Rice Flour P. 43-58
Persian Abstract E Aghaesmaeili, H Abbasi * , M Fazel
Abstract (736 Views)   |   Full-Text (PDF) (398 Downloads)  
XML Optimizing Sourdough Processing for the Production of ɣ-nonalactone (Fruity Aroma) by Lactobacillus sanfranciscensis Using Headspace Solid-Phase Microextraction Method P. 59-68
Persian Abstract E Farahmand , H Razavi * , S Mohtasebi
Abstract (902 Views)   |   Full-Text (PDF) (407 Downloads)  
XML Physicochemical and Sensory Properties of Probiotic Butters with Hazelnut Powder P. 69-80
Persian Abstract P Mohseni , S Arabi * , M Fahimdanesh
Abstract (889 Views)   |   Full-Text (PDF) (437 Downloads)  
XML Production of Fortified Sausages with Flaxseed Powder and Study of Their Physical, Chemical and Microstructural Properties P. 81-90
Persian Abstract H Ghafouri-Oskuei, A Javadi * , MR Saeidi Asl, S Azadmard-Damirchi , M Armin
Abstract (825 Views)   |   Full-Text (PDF) (384 Downloads)  
XML Assessment of Total Fat and Sucrose Contents in Pasteurized and UHT Milks (Simple and Flavored) in Tehran, 2016 P. 91-96
Persian Abstract MR Koushki * , P Koohy-Kamaly, R Komeily-Fanood Ms
Abstract (711 Views)   |   Full-Text (PDF) (373 Downloads)  
XML Antibacterial Effects of Thyme, Savory, Rosemary, Mint and Peppermint Essential Oils on Five Gram-positive Bacteria in Comparison with Effects of Three Antibiotics on the Bacteria P. 97-103
Persian Abstract F Akhavan Mis * , S Tahmuzi Didehban, M Hojjati
Abstract (692 Views)   |   Full-Text (PDF) (389 Downloads)  

 Review article
XML Review of Policies and Programs Linked to Decreased Prevalence of Vitamin A Deficiency in World P. 105-120
Persian Abstract G Rajaeieh , N Kalantari , F Mohammadi-Nasrabadi , E Mohamadi , AH Takian *
Abstract (874 Views)   |   Full-Text (PDF) (430 Downloads)  
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Iranian Journal of  Nutrition Sciences & Food  Technology
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