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<div dir='ltr' align='left' ><a href="./xml_out.php?a_id=76"><img src="./templates/tmpl_yekta/images/xml.gif" width="26" height="14" border="0" alt="XML" /></a> <strong> Relationships of major dietary patterns and their association with socioeconomic and demographic factors in 20-50 year- old women in the north of Tehran</strong><br> B Rashidkhani ^*, A Rezazadeh, N Omidvar, A Houshiar rad, Z Setayeshgar<br><a href="article-1-76-en.html">Abstract</a> <a href="browse.php?a_id=76&sid=1&slc_lang=fa"></a> -   <a href="browse.php?a_id=76&sid=1&slc_lang=en&ftxt=1">Full Text</a> (PDF) <a href="" target="_blank"> </a> <a href="" target="_blank"> </a> <hr class="articles_bar_hr"></div><div dir='ltr' align='left' ><a href="./xml_out.php?a_id=77"><img src="./templates/tmpl_yekta/images/xml.gif" width="26" height="14" border="0" alt="XML" /></a> <strong> Sensory evaluation and shelf-life of low-fat and low-trans spreads</strong><br> Kh Khoshtinat, A Alvand, P Zandi ^*, H Safafar, M.T Mazloumi, Z Sharifzadeh Ekbatani<br><a href="article-1-77-en.html">Abstract</a> <a href="browse.php?a_id=77&sid=1&slc_lang=fa"></a> -   <a href="browse.php?a_id=77&sid=1&slc_lang=en&ftxt=1">Full Text</a> (PDF) <a href="" target="_blank"> </a> <a href="" target="_blank"> </a> <hr class="articles_bar_hr"></div><div dir='ltr' align='left' ><a href="./xml_out.php?a_id=78"><img src="./templates/tmpl_yekta/images/xml.gif" width="26" height="14" border="0" alt="XML" /></a> <strong> Comparison of the effects of two Iranian breakfasts (high-carbohydrate vs. high- protein) on cognitive function of 9-11 year-old primary school children</strong><br> F Amiri, R Amani ^*, N khajemogahi, B Rashidkhani<br><a href="article-1-78-en.html">Abstract</a> <a href="browse.php?a_id=78&sid=1&slc_lang=fa"></a> -   <a href="browse.php?a_id=78&sid=1&slc_lang=en&ftxt=1">Full Text</a> (PDF) <a href="" target="_blank"> </a> <a href="" target="_blank"> </a> <hr class="articles_bar_hr"></div><div dir='ltr' align='left' ><a href="./xml_out.php?a_id=79"><img src="./templates/tmpl_yekta/images/xml.gif" width="26" height="14" border="0" alt="XML" /></a> <strong> Growth patterns of aerobic mesophilic and psychrotrophic microorganisms, moulds and yeasts in four heated red-meat product groups during storage</strong><br> H Hosseini, H Ahmadi, H Akhavan, R Ferdowsi, R Khaksar ^*, F Shahraz, M Kamran<br><a href="article-1-79-en.html">Abstract</a> <a href="browse.php?a_id=79&sid=1&slc_lang=fa"></a> -   <a href="browse.php?a_id=79&sid=1&slc_lang=en&ftxt=1">Full Text</a> (PDF) <a href="" target="_blank"> </a> <a href="" target="_blank"> </a> <hr class="articles_bar_hr"></div><div dir='ltr' align='left' ><a href="./xml_out.php?a_id=80"><img src="./templates/tmpl_yekta/images/xml.gif" width="26" height="14" border="0" alt="XML" /></a> <strong> Association of food security and body weight status of adult members of Iranian households</strong><br> F Mohammadi ^*, N Omidvar, A Houshiar Rad, Y Mehrabi, M Abdollahi<br><a href="article-1-80-en.html">Abstract</a> <a href="browse.php?a_id=80&sid=1&slc_lang=fa"></a> -   <a href="browse.php?a_id=80&sid=1&slc_lang=en&ftxt=1">Full Text</a> (PDF) <a href="" target="_blank"> </a> <a href="" target="_blank"> </a> <hr class="articles_bar_hr"></div><div dir='ltr' align='left' ><a href="./xml_out.php?a_id=81"><img src="./templates/tmpl_yekta/images/xml.gif" width="26" height="14" border="0" alt="XML" /></a> <strong> Effect of low-voltage electrical stimulation on tenderness and water holding capacity in veal</strong><br> K Krimi, F Oghbi ^*<br><a href="article-1-81-en.html">Abstract</a> <a href="browse.php?a_id=81&sid=1&slc_lang=fa"></a> -   <a href="browse.php?a_id=81&sid=1&slc_lang=en&ftxt=1">Full Text</a> (PDF) <a href="" target="_blank"> </a> <a href="" target="_blank"> </a> <hr class="articles_bar_hr"></div><div dir='ltr' align='left' ><a href="./xml_out.php?a_id=82"><img src="./templates/tmpl_yekta/images/xml.gif" width="26" height="14" border="0" alt="XML" /></a> <strong> Effects of simultaneous zinc and vitamin A supplementation on serum lipoproteins, apoproteins A-1and B and glycemia in patients with type I diabetes</strong><br> M Aghasi, F Shidfar ^*, MR Vafa, I Heydari, H Haghani<br><a href="article-1-82-en.html">Abstract</a> <a href="browse.php?a_id=82&sid=1&slc_lang=fa"></a> -   <a href="browse.php?a_id=82&sid=1&slc_lang=en&ftxt=1">Full Text</a> (PDF) <a href="" target="_blank"> </a> <a href="" target="_blank"> </a> <hr class="articles_bar_hr"></div><div dir='ltr' align='left' ><a href="./xml_out.php?a_id=84"><img src="./templates/tmpl_yekta/images/xml.gif" width="26" height="14" border="0" alt="XML" /></a> <strong> Interaction between lactic acid bacteria and baker's yeast in liquid sourdough fermentation</strong><br> A Sarfaraz, MH Azizi ^*, Z Hamidi Esfahani, MA Karimi Torshizi, A Zafari<br><a href="article-1-84-en.html">Abstract</a> <a href="browse.php?a_id=84&sid=1&slc_lang=fa"></a> -   <a href="browse.php?a_id=84&sid=1&slc_lang=en&ftxt=1">Full Text</a> (PDF) <a href="" target="_blank"> </a> <a href="" target="_blank"> </a> <hr class="articles_bar_hr"></div><div dir='ltr' align='left' ><a href="./xml_out.php?a_id=83"><img src="./templates/tmpl_yekta/images/xml.gif" width="26" height="14" border="0" alt="XML" /></a> <strong> Biofilm formation of Salmonella enteritidis on surfaces in the food industry</strong><br> M Mahdavi ^*, R Kasra Kermanshahi, M Jalali<br><a href="article-1-83-en.html">Abstract</a> <a href="browse.php?a_id=83&sid=1&slc_lang=fa"></a> -   <a href="browse.php?a_id=83&sid=1&slc_lang=en&ftxt=1">Full Text</a> (PDF) <a href="" target="_blank"> </a> <a href="" target="_blank"> </a> <hr class="articles_bar_hr"></div>

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