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Volume 21, Issue 1 (Spring 2026) |
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Comparing the Relationship between Dietary Glycemic Index and Load with Aging Gene Expression in Visceral Adipose Tissue of Normal Weight adults and adults with obesity |
P. 1-13 |
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A Kazemdarashti , G Eslamian * , A Shakery , H Zand , N Tadayon , H Ardehali , S Fazeli Taherian  |
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Abstract
(495 Views) |
Full-Text (PDF)
(180 Downloads)
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Effect of Hesperidin in the Modulation of Anxiety and Motor Impairment Associated with Fluoride Exposure: A Rat Model Study |
P. 15-22 |
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L Keshavarz , M Shafiee Sabet , D Jahanmehr , S Ghazanfari Moghadam , R Asadi-Golshan *  |
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Abstract
(973 Views) |
Full-Text (PDF)
(471 Downloads)
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Independent and Combined Association of Overweight and Obesity and Metabolic Dysfunction–Associated Steatotic Liver Disease (MASLD) with 10-Year Atherosclerotic Cardiovascular Disease Risk in Patients with Type 2 Diabetes |
P. 23-34 |
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N Naderi , M Fardesharifi , D Allahverdi , H Poustchi , Z Yari *  |
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Abstract
(415 Views) |
Full-Text (PDF)
(109 Downloads)
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The Effect of Aerobic Exercise Combined with Resveratrol Supplementation on Hippocampal Wnt/β-Catenin Gene Expression in Alzheimer's-Afflicted Rats |
P. 35-45 |
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M Ranjbar , M Naghibzadeh * , A Abdi , G Torabi Palat Kaleh  |
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Abstract
(402 Views) |
Full-Text (PDF)
(147 Downloads)
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Evaluating Knowledge Translation Performance among researchers at the Institute and Faculty of Nutrition and Food Technology, Shahid Beheshti University in 1403 AH: From Research Question Transfer to Evidence Promotion |
P. 47-56 |
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M Amini , A Milani Bonab , A Zargaraan , J Mirzay Razzaz* , N Kalantari , A Hamidi , M Farjam , R Homayounfar *  |
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Abstract
(427 Views) |
Full-Text (PDF)
(118 Downloads)
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Evaluation of the Effects of Hydrocolloids and Polyol Sweeteners on the Physicochemical Properties, Sensory Attributes, and Texture Hardness of Protein Bars |
P. 57-69 |
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M Zarrin Kafsh , S Sohrabi , M.M Sharifi , M Hosseini , N Shahbazpour , M Farhoodi *  |
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Abstract
(447 Views) |
Full-Text (PDF)
(135 Downloads)
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Investigating the Physicochemical, Sensory and Microbial Properties of Yogurt Dressing Formulated with Pomegranate Seed Oil Containing Thyme and Marjoram Extracts |
P. 71-84 |
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M Jafari * , Z Raeisi , F Gheibi  |
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Abstract
(581 Views) |
Full-Text (PDF)
(127 Downloads)
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Investigating the Functional and Structural Properties of Modified Pea Protein Isolate Using High-Intensity Ultrasound |
P. 85-94 |
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F Bahmanyar , S Sohrabi , M Pashaei , L Mirmoghtadaie *  |
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Abstract
(394 Views) |
Full-Text (PDF)
(122 Downloads)
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