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:: View This Issue in Alternative Language Export Journal XML Articles RSS Volume 3, Issue 3 (12-2008) ::
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XML Optimizing chemical and rheological attributes of low-fat Iranian white-brined cheese by using guar gum and gum Arabic as fat replacers P. 1-10
Persian Abstract H Lashkari , A Khosrowshahi asl , H Golkari , R Ashrafi yourganlo , M Zohri
Abstract (19101 Views)   |   Full-Text (PDF) (3952 Downloads)  
XML Dietary patterns and risk of squamous-cell carcinoma of esophagus in Kurdistan Province, Iran P. 11-21
Persian Abstract B Rashidkhani , B Hajizadeh Armaki , A HoushiarRad , M Moasheri
Abstract (18315 Views)   |   Full-Text (PDF) (2346 Downloads)  
XML Antioxidant activity of potato (Solanum tuberosum, raja) peel extract P. 23-32
Persian Abstract A Mohagheghi Samarin , H Poor Azarang , H Akhlaghi , A Elhami Rad , N Hematyar
Abstract (26448 Views)   |   Full-Text (PDF) (2387 Downloads)  
XML Effects of L-carnitine supplement on serum amyloid A and vascular inflammatory factors in hemodialysis patients P. 33-43
Persian Abstract F Hakeshzadeh , M Tabibi , M Hedayati , T Malakoutian
Abstract (11155 Views)   |   Full-Text (PDF) (1726 Downloads)  
XML Isolation and identification of Salmonella typhimurium in milk by conventional and PCR methods P. 45-52
Persian Abstract H Rastegar , MH Gharemani , SH Hallaj , M Jalali , S Anjarani , R Khosrokhavar
Abstract (14402 Views)   |   Full-Text (PDF) (3904 Downloads)  
XML The effect of dietary oils on microflora in experimental colitis in mice P. 53-63
Persian Abstract A Hekmatdoost , A Mirshafi , A Djazayery , MR Eshraghian , M Feizabadi , R Sedaghat , K Jakobsen
Abstract (12212 Views)   |   Full-Text (PDF) (2884 Downloads)  
XML Effects of sugar replacers on physicochemical, rheological and sensory properties of milk chocolate P. 65-82
Persian Abstract H FarzanMehr , S Abbasi , MA Sahari
Abstract (15906 Views)   |   Full-Text (PDF) (2778 Downloads)  
XML Assessment of physical properties of whey protein-monoglyceride edible film and its coating effect on the moisture loss and sensory properties of fresh mutton P. 83-93
Persian Abstract S Belgheisi , MH Azizi , G Zohourian , Z Hadian
Abstract (16989 Views)   |   Full-Text (PDF) (3897 Downloads)  
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Iranian Journal of Nutrition Sciences & Food Technology
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