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Volume 3, Issue 3 (12-2008) |
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Optimizing chemical and rheological attributes of low-fat Iranian white-brined cheese by using guar gum and gum Arabic as fat replacers |
P. 1-10 |
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H Lashkari, A Khosrowshahi asl *, H Golkari, R Ashrafi yourganlo, M Zohri |
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Abstract
(21388 Views) |
Full-Text (PDF)
(5440 Downloads)
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Dietary patterns and risk of squamous-cell carcinoma of esophagus in Kurdistan Province, Iran |
P. 11-21 |
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B Rashidkhani *, B Hajizadeh Armaki, A HoushiarRad, M Moasheri |
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Abstract
(20310 Views) |
Full-Text (PDF)
(2965 Downloads)
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Antioxidant activity of potato (Solanum tuberosum, raja) peel extract |
P. 23-32 |
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A Mohagheghi Samarin *, H Poor Azarang, H Akhlaghi, A Elhami Rad, N Hematyar |
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Abstract
(28437 Views) |
Full-Text (PDF)
(3200 Downloads)
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Effects of L-carnitine supplement on serum amyloid A and vascular inflammatory factors in hemodialysis patients |
P. 33-43 |
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F Hakeshzadeh, M Tabibi *, M Hedayati, T Malakoutian |
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Abstract
(12533 Views) |
Full-Text (PDF)
(2068 Downloads)
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Isolation and identification of Salmonella typhimurium in milk by conventional and PCR methods |
P. 45-52 |
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H Rastegar *, MH Gharemani, SH Hallaj, M Jalali, S Anjarani, R Khosrokhavar |
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Abstract
(16635 Views) |
Full-Text (PDF)
(6110 Downloads)
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The effect of dietary oils on microflora in experimental colitis in mice |
P. 53-63 |
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A Hekmatdoost, A Mirshafi, A Djazayery *, MR Eshraghian, M Feizabadi, R Sedaghat, K Jakobsen |
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Abstract
(13613 Views) |
Full-Text (PDF)
(3419 Downloads)
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Effects of sugar replacers on physicochemical, rheological and sensory properties of milk chocolate |
P. 65-82 |
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H FarzanMehr, S Abbasi *, MA Sahari |
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Abstract
(17630 Views) |
Full-Text (PDF)
(4114 Downloads)
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Assessment of physical properties of whey protein-monoglyceride edible film and its coating effect on the moisture loss and sensory properties of fresh mutton |
P. 83-93 |
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S Belgheisi, MH Azizi *, G Zohourian, Z Hadian |
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Abstract
(18892 Views) |
Full-Text (PDF)
(5216 Downloads)
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