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The effect of daily consumption of Iranian yogurt drink doogh fortified with vitamin D or vitamin D plus calcium on the serum advanced glycation end products (AGEs) and oxidized LDL concentrations in type 2 diabetes patients: a randomized clinical trial |
P. 1-9 |
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N Tayebinejad, TR Neyestani , B Rashidkhani, B Nikooyeh, A Kalayi, N Shariatzadeh, M Zahedirad |
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Abstract
(7998 Views) |
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(1772 Downloads)
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The Effect of purslane powder on chemical characteristics, fatty acids profile and sensory quality of bread |
P. 11-18 |
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R Fathnejhad Kazemi, H Peighambardoust , S Azadmard Damirchi, M Nemati, A Rafat, S Naghavi |
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Abstract
(9792 Views) |
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(3067 Downloads)
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Association between major dietary patterns and risk factors for cardiovascular disease among women |
P. 19-30 |
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F Haghighatdoost, F Zaribaf, L Azadbakht, A Esmaillzadeh |
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Abstract
(7799 Views) |
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(2086 Downloads)
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The effect of two types of Iranian gum tragacanth on some rheological, physical and sensory properties of date milk beverage |
P. 31-42 |
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M Keshtkaran, MA Mohammadifar , Gh.M Asadi |
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Abstract
(9416 Views) |
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(3585 Downloads)
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The effect of single stage caffeine supplementation on serum cortisol and HSP72 concentrations and leukocyte count of male athletes |
P. 43-50 |
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B Jamali , A Ameghani, A Tofighi, A Jamali, MR Shiri |
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Abstract
(7661 Views) |
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(2396 Downloads)
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The effect of flour extration rate, amount of asparaginase enzyme, and baking temperature and time on acrylamide formation in Sangak bread |
P. 51-60 |
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H Vahedi, MH Azizi , F Kobarfard, M Barzegar, Z Hamidi Esfahani |
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Abstract
(8799 Views) |
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(2164 Downloads)
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Sensory evaluation and assessment of compliance with vitamin D and Calcium fortified- milk among school- age children in Tehran |
P. 61-67 |
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N Omidvar, M Abtahi , TR Neyestani, M Hajifaraji |
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Abstract
(8862 Views) |
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(2110 Downloads)
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The effect of ascorbic acid combined with whey protein coating on the shelf-life of rainbow trout stored at refrigerator temperature: Microbial and chemical analyzes |
P. 69-78 |
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M Khezri Ahmadabad, M Rezaei , M Ojagh |
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Abstract
(7210 Views) |
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(2611 Downloads)
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A comparison of the effects of Carbohydrate and Carbohydrate-Protein supplements on heat shock protein 72(HSP72) during intermittent soccer activities |
P. 79-88 |
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A Hashemi , M Faramarzi, M Bargharar, A Khazani, S Amani, E Banitalebi |
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Abstract
(7596 Views) |
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(2508 Downloads)
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The effects of wheat germ on chemical, sensorial, cooking and microbial properties of Pasta |
P. 89-100 |
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V Shakeri, B Ghiassi Tarzi , M Ghavami |
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Abstract
(7192 Views) |
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(2530 Downloads)
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Assessment of Farsi nutrition articles in Iranian scientific journals 2006-2011: an opportunity to revise nutrition research policy |
P. 101-108 |
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F Khoshnevisan, M Hajifaraji , N Salarkia, A Aminpoor, M Rasi, N Abbasgholi |
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Abstract
(7064 Views) |
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(1429 Downloads)
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The effect of pH and calcium salt simultaneous changes on rheological behavior of xanthan- gellan gum blends |
P. 109-119 |
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S Hemmatzadeh Dastgerdy, M Hojjatoleslamy , O Eivazzadeh |
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Abstract
(8151 Views) |
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(2301 Downloads)
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