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:: View This Issue in Alternative Language Export Journal XML Articles RSS Volume 7, Issue 3 (Autumn 2012 2012) ::
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XML The effect of daily consumption of Iranian yogurt drink doogh fortified with vitamin D or vitamin D plus calcium on the serum advanced glycation end products (AGEs) and oxidized LDL concentrations in type 2 diabetes patients: a randomized clinical trial P. 1-9
Persian Abstract N Tayebinejad, TR Neyestani , B Rashidkhani, B Nikooyeh, A Kalayi, N Shariatzadeh, M Zahedirad
Abstract (7998 Views)   |   Full-Text (PDF) (1772 Downloads)  
XML The Effect of purslane powder on chemical characteristics, fatty acids profile and sensory quality of bread P. 11-18
Persian Abstract R Fathnejhad Kazemi, H Peighambardoust , S Azadmard Damirchi, M Nemati, A Rafat, S Naghavi
Abstract (9792 Views)   |   Full-Text (PDF) (3067 Downloads)  
XML Association between major dietary patterns and risk factors for cardiovascular disease among women P. 19-30
Persian Abstract F Haghighatdoost, F Zaribaf, L Azadbakht, A Esmaillzadeh
Abstract (7799 Views)   |   Full-Text (PDF) (2086 Downloads)  
XML The effect of two types of Iranian gum tragacanth on some rheological, physical and sensory properties of date milk beverage P. 31-42
Persian Abstract M Keshtkaran, MA Mohammadifar , Gh.M Asadi
Abstract (9416 Views)   |   Full-Text (PDF) (3585 Downloads)  
XML The effect of single stage caffeine supplementation on serum cortisol and HSP72 concentrations and leukocyte count of male athletes P. 43-50
Persian Abstract B Jamali , A Ameghani, A Tofighi, A Jamali, MR Shiri
Abstract (7661 Views)   |   Full-Text (PDF) (2396 Downloads)  
XML The effect of flour extration rate, amount of asparaginase enzyme, and baking temperature and time on acrylamide formation in Sangak bread P. 51-60
Persian Abstract H Vahedi, MH Azizi , F Kobarfard, M Barzegar, Z Hamidi Esfahani
Abstract (8799 Views)   |   Full-Text (PDF) (2164 Downloads)  
XML Sensory evaluation and assessment of compliance with vitamin D and Calcium fortified- milk among school- age children in Tehran P. 61-67
Persian Abstract N Omidvar, M Abtahi , TR Neyestani, M Hajifaraji
Abstract (8862 Views)   |   Full-Text (PDF) (2110 Downloads)  
XML The effect of ascorbic acid combined with whey protein coating on the shelf-life of rainbow trout stored at refrigerator temperature: Microbial and chemical analyzes P. 69-78
Persian Abstract M Khezri Ahmadabad, M Rezaei , M Ojagh
Abstract (7210 Views)   |   Full-Text (PDF) (2611 Downloads)  
XML A comparison of the effects of Carbohydrate and Carbohydrate-Protein supplements on heat shock protein 72(HSP72) during intermittent soccer activities P. 79-88
Persian Abstract A Hashemi , M Faramarzi, M Bargharar, A Khazani, S Amani, E Banitalebi
Abstract (7596 Views)   |   Full-Text (PDF) (2508 Downloads)  
XML The effects of wheat germ on chemical, sensorial, cooking and microbial properties of Pasta P. 89-100
Persian Abstract V Shakeri, B Ghiassi Tarzi , M Ghavami
Abstract (7192 Views)   |   Full-Text (PDF) (2530 Downloads)  
XML Assessment of Farsi nutrition articles in Iranian scientific journals 2006-2011: an opportunity to revise nutrition research policy P. 101-108
Persian Abstract F Khoshnevisan, M Hajifaraji , N Salarkia, A Aminpoor, M Rasi, N Abbasgholi
Abstract (7064 Views)   |   Full-Text (PDF) (1429 Downloads)  
XML The effect of pH and calcium salt simultaneous changes on rheological behavior of xanthan- gellan gum blends P. 109-119
Persian Abstract S Hemmatzadeh Dastgerdy, M Hojjatoleslamy , O Eivazzadeh
Abstract (8151 Views)   |   Full-Text (PDF) (2301 Downloads)  
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Iranian Journal of  Nutrition Sciences & Food  Technology
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