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The effect of daily consumption of Iranian yogurt drink doogh fortified with vitamin D or vitamin D plus calcium on the serum advanced glycation end products (AGEs) and oxidized LDL concentrations in type 2 diabetes patients: a randomized clinical trial |
P. 1-9 |
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N Tayebinejad   , TR Neyestani * , B Rashidkhani , B Nikooyeh , A Kalayi , N Shariatzadeh , M Zahedirad |
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Abstract
(11689 Views) |
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(2527 Downloads)
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The Effect of purslane powder on chemical characteristics, fatty acids profile and sensory quality of bread |
P. 11-18 |
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R Fathnejhad Kazemi , H Peighambardoust * , S Azadmard Damirchi , M Nemati , A Rafat , S Naghavi |
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Abstract
(13589 Views) |
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(4331 Downloads)
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Association between major dietary patterns and risk factors for cardiovascular disease among women |
P. 19-30 |
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F Haghighatdoost , F Zaribaf , L Azadbakht , A Esmaillzadeh * |
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Abstract
(10902 Views) |
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(3363 Downloads)
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The effect of two types of Iranian gum tragacanth on some rheological, physical and sensory properties of date milk beverage |
P. 31-42 |
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M Keshtkaran , MA Mohammadifar * , Gh.M Asadi |
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Abstract
(13043 Views) |
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(4887 Downloads)
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The effect of single stage caffeine supplementation on serum cortisol and HSP72 concentrations and leukocyte count of male athletes |
P. 43-50 |
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B Jamali * , A Ameghani , A Tofighi , A Jamali , MR Shiri |
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Abstract
(10861 Views) |
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(3431 Downloads)
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The effect of flour extration rate, amount of asparaginase enzyme, and baking temperature and time on acrylamide formation in Sangak bread |
P. 51-60 |
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H Vahedi , MH Azizi * , F Kobarfard , M Barzegar , Z Hamidi Esfahani |
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Abstract
(11802 Views) |
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(3090 Downloads)
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Sensory evaluation and assessment of compliance with vitamin D and Calcium fortified- milk among school- age children in Tehran |
P. 61-67 |
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N Omidvar , M Abtahi * , TR Neyestani , M Hajifaraji |
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Abstract
(12214 Views) |
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(3174 Downloads)
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The effect of ascorbic acid combined with whey protein coating on the shelf-life of rainbow trout stored at refrigerator temperature: Microbial and chemical analyzes |
P. 69-78 |
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M Khezri Ahmadabad , M Rezaei * , M Ojagh |
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Abstract
(10431 Views) |
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(3817 Downloads)
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A comparison of the effects of Carbohydrate and Carbohydrate-Protein supplements on heat shock protein 72(HSP72) during intermittent soccer activities |
P. 79-88 |
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A Hashemi * , M Faramarzi , M Bargharar , A Khazani , S Amani , E Banitalebi |
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Abstract
(10643 Views) |
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(3423 Downloads)
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The effects of wheat germ on chemical, sensorial, cooking and microbial properties of Pasta |
P. 89-100 |
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V Shakeri , B Ghiassi Tarzi * , M Ghavami |
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Abstract
(10001 Views) |
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(3908 Downloads)
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Assessment of Farsi nutrition articles in Iranian scientific journals 2006-2011: an opportunity to revise nutrition research policy |
P. 101-108 |
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F Khoshnevisan , M Hajifaraji * , N Salarkia , A Aminpoor , M Rasi , N Abbasgholi |
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Abstract
(9974 Views) |
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(2174 Downloads)
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The effect of pH and calcium salt simultaneous changes on rheological behavior of xanthan- gellan gum blends |
P. 109-119 |
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S Hemmatzadeh Dastgerdy , M Hojjatoleslamy * , O Eivazzadeh |
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Abstract
(11526 Views) |
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(3669 Downloads)
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