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:: View This Issue in Alternative Language Export Journal XML Articles RSS Volume 9, Issue 3 (Autumn 2014) ::
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 Nutrition Sciences
XML In Vitro Antioxidant Activity of Hydromethanolic Extract of Karde (Biarum carduchrum) and Tts Effects on the Serum Lipids of Rats P. 1-8
Persian Abstract E Hosseini * , E Rousta , F Tabib Loghmany , MB Mahmoudpour
Abstract (6402 Views)   |   Full-Text (PDF) (1529 Downloads)  
XML Association of Dietary Patterns and Indicators of Disease Activity in Patients with Rheumatoid Arthritis P. 9-20
Persian Abstract M Mohammad Shahi , F Heidari , K Mola , B Helli , M Ijadi , Z Amirian , N Hafizi *
Abstract (4309 Views)   |   Full-Text (PDF) (2044 Downloads)  
XML Assessing the Major Dietary Patterns and Their Relation with Eating Disorders in Female Adolescents of Tehran P. 21-31
Persian Abstract R Roustaee , A Djazayery * , M Hajifaraji , Sh Djazayery , Y Mehrabi
Abstract (6119 Views)   |   Full-Text (PDF) (1477 Downloads)  
XML The Relationship between the Intake of Some Macronutrients and Dietry Antioxidants and Risk of Age-related Cataract in Adults: A Case Control P. 33-44
Persian Abstract M Ghanavati , B Rashidkhani * , M Khodaparast zavareh , M Behrooz , R Sarli , B Moradi
Abstract (5246 Views)   |   Full-Text (PDF) (1189 Downloads)  
XML The Association between Anthropometric Measurements and Homocysteine Levels P. 45-52
Persian Abstract O Sadeghi , Z Maghsoudi , M Nasiri , F Khorvash , Gh Askari *
Abstract (4264 Views)   |   Full-Text (PDF) (1173 Downloads)  

 Food Sciences And Technology
XML The Combination Effect of Amylase and Lipase on Improving the Quality, and Rheological and Sensory Properties of Partially Baked Frozen Barbari Bread P. 53-62
Persian Abstract T Hejrani * , Z Sheikholeslami , A Mortazavi , M Ghiyafe Davoodi
Abstract (6322 Views)   |   Full-Text (PDF) (2366 Downloads)  
XML Enzymatic Degumming of Crude Soybean Oil with Lecitase Ultra P. 63-72
Persian Abstract S Mirnejad khabbaz * , M Gharachorlo Dr, M Azin Dr, M Ghavami Dr, B Ghiasi tarzi Dr
Abstract (3962 Views)   |   Full-Text (PDF) (1323 Downloads)  
XML Investigation of the Possibility of Producing Low-calorie Cake Containing Flaxseed Mucilage as Fat Replacer P. 73-82
Persian Abstract M Bitaghsir * , M Kadivar , M Shahedi
Abstract (4283 Views)   |   Full-Text (PDF) (2325 Downloads)  
XML Formulation of Blend Oil Containing Canola and Sesame Oils without Synthetic Antioxidants P. 83-92
Persian Abstract T Mohammadi , M Hatami , Y Mirzaee Sisaabad , A Hooshiari , M Nejatian *
Abstract (5854 Views)   |   Full-Text (PDF) (1557 Downloads)  
XML Effect of Using Microbial Transglutaminase as a Substitute for Part of Milk Protein Concentrate on the Selected Physicochemical and Sensory Properties of Spinach Yoghurt P. 93-100
Persian Abstract V Fadaei Noghani , A Mofidi * , M Zarei
Abstract (4237 Views)   |   Full-Text (PDF) (1625 Downloads)  
XML Characterization of Farmed Carp (Cyprinus carpio) Surimi Gel in Medium Temperature by Increasing the Setting Time P. 101-109
Persian Abstract Sh Zamaninejad * , B Shabanpour , A Shabani
Abstract (3713 Views)   |   Full-Text (PDF) (1269 Downloads)  
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Iranian Journal of  Nutrition Sciences & Food  Technology
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