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:: View This Issue in Alternative Language Export Journal XML Articles RSS Volume 9, Issue 3 (Autumn 2014) ::
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 Nutrition Sciences
XML In Vitro Antioxidant Activity of Hydromethanolic Extract of Karde (Biarum carduchrum) and Tts Effects on the Serum Lipids of Rats P. 1-8
Persian Abstract E Hosseini , E Rousta, F Tabib Loghmany, MB Mahmoudpour
Abstract (7804 Views)   |   Full-Text (PDF) (1925 Downloads)  
XML Association of Dietary Patterns and Indicators of Disease Activity in Patients with Rheumatoid Arthritis P. 9-20
Persian Abstract M Mohammad Shahi, F Heidari, K Mola, B Helli, M Ijadi, Z Amirian, N Hafizi
Abstract (4981 Views)   |   Full-Text (PDF) (2429 Downloads)  
XML Assessing the Major Dietary Patterns and Their Relation with Eating Disorders in Female Adolescents of Tehran P. 21-31
Persian Abstract R Roustaee, A Djazayery , M Hajifaraji, Sh Djazayery, Y Mehrabi
Abstract (7183 Views)   |   Full-Text (PDF) (2464 Downloads)  
XML The Relationship between the Intake of Some Macronutrients and Dietry Antioxidants and Risk of Age-related Cataract in Adults: A Case Control P. 33-44
Persian Abstract M Ghanavati, B Rashidkhani , M Khodaparast zavareh, M Behrooz, R Sarli, B Moradi
Abstract (6059 Views)   |   Full-Text (PDF) (1389 Downloads)  
XML The Association between Anthropometric Measurements and Homocysteine Levels P. 45-52
Persian Abstract O Sadeghi, Z Maghsoudi, M Nasiri, F Khorvash, Gh Askari
Abstract (4907 Views)   |   Full-Text (PDF) (1441 Downloads)  

 Food Sciences And Technology
XML The Combination Effect of Amylase and Lipase on Improving the Quality, and Rheological and Sensory Properties of Partially Baked Frozen Barbari Bread P. 53-62
Persian Abstract T Hejrani , Z Sheikholeslami, A Mortazavi, M Ghiyafe Davoodi
Abstract (7330 Views)   |   Full-Text (PDF) (3244 Downloads)  
XML Enzymatic Degumming of Crude Soybean Oil with Lecitase Ultra P. 63-72
Persian Abstract S Mirnejad khabbaz , M Gharachorlo Dr, M Azin Dr, M Ghavami Dr, B Ghiasi tarzi Dr
Abstract (4643 Views)   |   Full-Text (PDF) (1742 Downloads)  
XML Investigation of the Possibility of Producing Low-calorie Cake Containing Flaxseed Mucilage as Fat Replacer P. 73-82
Persian Abstract M Bitaghsir , M Kadivar, M Shahedi
Abstract (4980 Views)   |   Full-Text (PDF) (2853 Downloads)  
XML Formulation of Blend Oil Containing Canola and Sesame Oils without Synthetic Antioxidants P. 83-92
Persian Abstract T Mohammadi, M Hatami, Y Mirzaee Sisaabad, A Hooshiari, M Nejatian
Abstract (7244 Views)   |   Full-Text (PDF) (2163 Downloads)  
XML Effect of Using Microbial Transglutaminase as a Substitute for Part of Milk Protein Concentrate on the Selected Physicochemical and Sensory Properties of Spinach Yoghurt P. 93-100
Persian Abstract V Fadaei Noghani, A Mofidi , M Zarei
Abstract (4924 Views)   |   Full-Text (PDF) (1963 Downloads)  
XML Characterization of Farmed Carp (Cyprinus carpio) Surimi Gel in Medium Temperature by Increasing the Setting Time P. 101-109
Persian Abstract Sh Zamaninejad , B Shabanpour, A Shabani
Abstract (4282 Views)   |   Full-Text (PDF) (1483 Downloads)  
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Iranian Journal of  Nutrition Sciences & Food  Technology
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