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:: View This Issue in Alternative Language Export Journal XML Articles RSS Volume 9, Issue 3 (Autumn 2014) ::
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 Nutrition Sciences
XML In Vitro Antioxidant Activity of Hydromethanolic Extract of Karde (Biarum carduchrum) and Tts Effects on the Serum Lipids of Rats P. 1-8
Persian Abstract E Hosseini * , E Rousta , F Tabib Loghmany , MB Mahmoudpour
Abstract (11608 Views)   |   Full-Text (PDF) (3659 Downloads)  
XML Association of Dietary Patterns and Indicators of Disease Activity in Patients with Rheumatoid Arthritis P. 9-20
Persian Abstract M Mohammad Shahi , F Heidari , K Mola , B Helli , M Ijadi , Z Amirian , N Hafizi *
Abstract (7821 Views)   |   Full-Text (PDF) (4317 Downloads)  
XML Assessing the Major Dietary Patterns and Their Relation with Eating Disorders in Female Adolescents of Tehran P. 21-31
Persian Abstract R Roustaee , A Djazayery * , M Hajifaraji , Sh Djazayery , Y Mehrabi
Abstract (10702 Views)   |   Full-Text (PDF) (3904 Downloads)  
XML The Relationship between the Intake of Some Macronutrients and Dietry Antioxidants and Risk of Age-related Cataract in Adults: A Case Control P. 33-44
Persian Abstract M Ghanavati , B Rashidkhani * , M Khodaparast zavareh , M Behrooz , R Sarli , B Moradi
Abstract (9466 Views)   |   Full-Text (PDF) (2261 Downloads)  
XML The Association between Anthropometric Measurements and Homocysteine Levels P. 45-52
Persian Abstract O Sadeghi , Z Maghsoudi , M Nasiri , F Khorvash , Gh Askari *
Abstract (7709 Views)   |   Full-Text (PDF) (2392 Downloads)  

 Food Sciences And Technology
XML The Combination Effect of Amylase and Lipase on Improving the Quality, and Rheological and Sensory Properties of Partially Baked Frozen Barbari Bread P. 53-62
Persian Abstract T Hejrani * , Z Sheikholeslami , A Mortazavi , M Ghiyafe Davoodi
Abstract (10880 Views)   |   Full-Text (PDF) (5347 Downloads)  
XML Enzymatic Degumming of Crude Soybean Oil with Lecitase Ultra P. 63-72
Persian Abstract S Mirnejad khabbaz * , M Gharachorlo , M Azin , M Ghavami , B Ghiasi tarzi
Abstract (8074 Views)   |   Full-Text (PDF) (3335 Downloads)  
XML Investigation of the Possibility of Producing Low-calorie Cake Containing Flaxseed Mucilage as Fat Replacer P. 73-82
Persian Abstract M Bitaghsir * , M Kadivar , M Shahedi
Abstract (8410 Views)   |   Full-Text (PDF) (5239 Downloads)  
XML Formulation of Blend Oil Containing Canola and Sesame Oils without Synthetic Antioxidants P. 83-92
Persian Abstract T Mohammadi , M Hatami , Y Mirzaee Sisaabad , A Hooshiari , M Nejatian *
Abstract (13003 Views)   |   Full-Text (PDF) (4233 Downloads)  
XML Effect of Using Microbial Transglutaminase as a Substitute for Part of Milk Protein Concentrate on the Selected Physicochemical and Sensory Properties of Spinach Yoghurt P. 93-100
Persian Abstract V Fadaei Noghani , A Mofidi * , M Zarei
Abstract (8120 Views)   |   Full-Text (PDF) (3352 Downloads)  
XML Characterization of Farmed Carp (Cyprinus carpio) Surimi Gel in Medium Temperature by Increasing the Setting Time P. 101-109
Persian Abstract Sh Zamaninejad * , B Shabanpour , A Shabani
Abstract (7126 Views)   |   Full-Text (PDF) (2484 Downloads)  
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Iranian Journal of  Nutrition Sciences and Food  Technology
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