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Nutrition Sciences |
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In Vitro Antioxidant Activity of Hydromethanolic Extract of Karde (Biarum carduchrum) and Tts Effects on the Serum Lipids of Rats |
P. 1-8 |
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E Hosseini *   , E Rousta , F Tabib Loghmany , MB Mahmoudpour |
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Abstract
(11591 Views) |
Full-Text (PDF)
(3656 Downloads)
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Association of Dietary Patterns and Indicators of Disease Activity in Patients with Rheumatoid Arthritis |
P. 9-20 |
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M Mohammad Shahi , F Heidari , K Mola , B Helli , M Ijadi , Z Amirian , N Hafizi * |
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Abstract
(7804 Views) |
Full-Text (PDF)
(4308 Downloads)
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Assessing the Major Dietary Patterns and Their Relation with Eating Disorders in Female Adolescents of Tehran |
P. 21-31 |
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R Roustaee , A Djazayery * , M Hajifaraji , Sh Djazayery , Y Mehrabi |
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Abstract
(10680 Views) |
Full-Text (PDF)
(3896 Downloads)
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The Relationship between the Intake of Some Macronutrients and Dietry Antioxidants and Risk of Age-related Cataract in Adults: A Case Control |
P. 33-44 |
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M Ghanavati , B Rashidkhani * , M Khodaparast zavareh , M Behrooz , R Sarli , B Moradi |
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Abstract
(9441 Views) |
Full-Text (PDF)
(2256 Downloads)
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The Association between Anthropometric Measurements and Homocysteine Levels |
P. 45-52 |
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O Sadeghi , Z Maghsoudi , M Nasiri , F Khorvash , Gh Askari * |
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Abstract
(7692 Views) |
Full-Text (PDF)
(2387 Downloads)
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Food Sciences And Technology |
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The Combination Effect of Amylase and Lipase on Improving the Quality, and Rheological and Sensory Properties of Partially Baked Frozen Barbari Bread |
P. 53-62 |
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T Hejrani * , Z Sheikholeslami , A Mortazavi , M Ghiyafe Davoodi |
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Abstract
(10860 Views) |
Full-Text (PDF)
(5336 Downloads)
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Enzymatic Degumming of Crude Soybean Oil with Lecitase Ultra |
P. 63-72 |
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S Mirnejad khabbaz * , M Gharachorlo , M Azin , M Ghavami , B Ghiasi tarzi |
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Abstract
(8050 Views) |
Full-Text (PDF)
(3328 Downloads)
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Investigation of the Possibility of Producing Low-calorie Cake Containing Flaxseed Mucilage as Fat Replacer |
P. 73-82 |
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M Bitaghsir * , M Kadivar , M Shahedi |
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Abstract
(8390 Views) |
Full-Text (PDF)
(5232 Downloads)
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Formulation of Blend Oil Containing Canola and Sesame Oils without Synthetic Antioxidants |
P. 83-92 |
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T Mohammadi , M Hatami , Y Mirzaee Sisaabad , A Hooshiari , M Nejatian * |
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Abstract
(12976 Views) |
Full-Text (PDF)
(4227 Downloads)
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Effect of Using Microbial Transglutaminase as a Substitute for Part of Milk Protein Concentrate on the Selected Physicochemical and Sensory Properties of Spinach Yoghurt |
P. 93-100 |
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V Fadaei Noghani , A Mofidi * , M Zarei |
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Abstract
(8096 Views) |
Full-Text (PDF)
(3350 Downloads)
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Characterization of Farmed Carp (Cyprinus carpio) Surimi Gel in Medium Temperature by Increasing the Setting Time |
P. 101-109 |
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Sh Zamaninejad * , B Shabanpour , A Shabani |
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Abstract
(7099 Views) |
Full-Text (PDF)
(2481 Downloads)
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