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Nutrition Sciences |
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In Vitro Antioxidant Activity of Hydromethanolic Extract of Karde (Biarum carduchrum) and Tts Effects on the Serum Lipids of Rats |
P. 1-8 |
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E Hosseini , E Rousta, F Tabib Loghmany, MB Mahmoudpour |
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Abstract
(7804 Views) |
Full-Text (PDF)
(1925 Downloads)
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Association of Dietary Patterns and Indicators of Disease Activity in Patients with Rheumatoid Arthritis |
P. 9-20 |
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M Mohammad Shahi, F Heidari, K Mola, B Helli, M Ijadi, Z Amirian, N Hafizi |
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Abstract
(4981 Views) |
Full-Text (PDF)
(2429 Downloads)
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Assessing the Major Dietary Patterns and Their Relation with Eating Disorders in Female Adolescents of Tehran |
P. 21-31 |
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R Roustaee, A Djazayery , M Hajifaraji, Sh Djazayery, Y Mehrabi |
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Abstract
(7183 Views) |
Full-Text (PDF)
(2464 Downloads)
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The Relationship between the Intake of Some Macronutrients and Dietry Antioxidants and Risk of Age-related Cataract in Adults: A Case Control |
P. 33-44 |
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M Ghanavati, B Rashidkhani , M Khodaparast zavareh, M Behrooz, R Sarli, B Moradi |
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Abstract
(6059 Views) |
Full-Text (PDF)
(1389 Downloads)
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The Association between Anthropometric Measurements and Homocysteine Levels |
P. 45-52 |
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O Sadeghi, Z Maghsoudi, M Nasiri, F Khorvash, Gh Askari |
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Abstract
(4907 Views) |
Full-Text (PDF)
(1441 Downloads)
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Food Sciences And Technology |
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The Combination Effect of Amylase and Lipase on Improving the Quality, and Rheological and Sensory Properties of Partially Baked Frozen Barbari Bread |
P. 53-62 |
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T Hejrani , Z Sheikholeslami, A Mortazavi, M Ghiyafe Davoodi |
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Abstract
(7330 Views) |
Full-Text (PDF)
(3244 Downloads)
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Enzymatic Degumming of Crude Soybean Oil with Lecitase Ultra |
P. 63-72 |
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S Mirnejad khabbaz , M Gharachorlo Dr, M Azin Dr, M Ghavami Dr, B Ghiasi tarzi Dr |
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Abstract
(4643 Views) |
Full-Text (PDF)
(1742 Downloads)
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Investigation of the Possibility of Producing Low-calorie Cake Containing Flaxseed Mucilage as Fat Replacer |
P. 73-82 |
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M Bitaghsir , M Kadivar, M Shahedi |
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Abstract
(4980 Views) |
Full-Text (PDF)
(2853 Downloads)
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Formulation of Blend Oil Containing Canola and Sesame Oils without Synthetic Antioxidants |
P. 83-92 |
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T Mohammadi, M Hatami, Y Mirzaee Sisaabad, A Hooshiari, M Nejatian |
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Abstract
(7244 Views) |
Full-Text (PDF)
(2163 Downloads)
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Effect of Using Microbial Transglutaminase as a Substitute for Part of Milk Protein Concentrate on the Selected Physicochemical and Sensory Properties of Spinach Yoghurt |
P. 93-100 |
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V Fadaei Noghani, A Mofidi , M Zarei |
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Abstract
(4924 Views) |
Full-Text (PDF)
(1963 Downloads)
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Characterization of Farmed Carp (Cyprinus carpio) Surimi Gel in Medium Temperature by Increasing the Setting Time |
P. 101-109 |
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Sh Zamaninejad , B Shabanpour, A Shabani |
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Abstract
(4282 Views) |
Full-Text (PDF)
(1483 Downloads)
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