[Home ] [Archive]   [ فارسی ]  
:: Main :: About :: Current Issue :: Archive :: Search :: Submit :: Contact ::
Main Menu
Journal Information::
Articles archive::
For Authors::
Contact us::
Site Facilities::
Ethical Consideration::
Search in website

Advanced Search
Receive site information
Enter your Email in the following box to receive the site news and information.
:: View This Issue in Alternative Language Export Journal XML Articles RSS Volume 9, Issue 3 (Autumn 2014) ::
Back to browse issues page

 Nutrition Sciences
XML In Vitro Antioxidant Activity of Hydromethanolic Extract of Karde (Biarum carduchrum) and Tts Effects on the Serum Lipids of Rats P. 1-8
Persian Abstract E Hosseini , E Rousta, F Tabib Loghmany, MB Mahmoudpour
Abstract (8248 Views)   |   Full-Text (PDF) (2057 Downloads)  
XML Association of Dietary Patterns and Indicators of Disease Activity in Patients with Rheumatoid Arthritis P. 9-20
Persian Abstract M Mohammad Shahi, F Heidari, K Mola, B Helli, M Ijadi, Z Amirian, N Hafizi
Abstract (5264 Views)   |   Full-Text (PDF) (2591 Downloads)  
XML Assessing the Major Dietary Patterns and Their Relation with Eating Disorders in Female Adolescents of Tehran P. 21-31
Persian Abstract R Roustaee, A Djazayery , M Hajifaraji, Sh Djazayery, Y Mehrabi
Abstract (7654 Views)   |   Full-Text (PDF) (2636 Downloads)  
XML The Relationship between the Intake of Some Macronutrients and Dietry Antioxidants and Risk of Age-related Cataract in Adults: A Case Control P. 33-44
Persian Abstract M Ghanavati, B Rashidkhani , M Khodaparast zavareh, M Behrooz, R Sarli, B Moradi
Abstract (6408 Views)   |   Full-Text (PDF) (1463 Downloads)  
XML The Association between Anthropometric Measurements and Homocysteine Levels P. 45-52
Persian Abstract O Sadeghi, Z Maghsoudi, M Nasiri, F Khorvash, Gh Askari
Abstract (5163 Views)   |   Full-Text (PDF) (1534 Downloads)  

 Food Sciences And Technology
XML The Combination Effect of Amylase and Lipase on Improving the Quality, and Rheological and Sensory Properties of Partially Baked Frozen Barbari Bread P. 53-62
Persian Abstract T Hejrani , Z Sheikholeslami, A Mortazavi, M Ghiyafe Davoodi
Abstract (7808 Views)   |   Full-Text (PDF) (3563 Downloads)  
XML Enzymatic Degumming of Crude Soybean Oil with Lecitase Ultra P. 63-72
Persian Abstract S Mirnejad khabbaz , M Gharachorlo Dr, M Azin Dr, M Ghavami Dr, B Ghiasi tarzi Dr
Abstract (4900 Views)   |   Full-Text (PDF) (1902 Downloads)  
XML Investigation of the Possibility of Producing Low-calorie Cake Containing Flaxseed Mucilage as Fat Replacer P. 73-82
Persian Abstract M Bitaghsir , M Kadivar, M Shahedi
Abstract (5255 Views)   |   Full-Text (PDF) (3055 Downloads)  
XML Formulation of Blend Oil Containing Canola and Sesame Oils without Synthetic Antioxidants P. 83-92
Persian Abstract T Mohammadi, M Hatami, Y Mirzaee Sisaabad, A Hooshiari, M Nejatian
Abstract (7755 Views)   |   Full-Text (PDF) (2393 Downloads)  
XML Effect of Using Microbial Transglutaminase as a Substitute for Part of Milk Protein Concentrate on the Selected Physicochemical and Sensory Properties of Spinach Yoghurt P. 93-100
Persian Abstract V Fadaei Noghani, A Mofidi , M Zarei
Abstract (5200 Views)   |   Full-Text (PDF) (2088 Downloads)  
XML Characterization of Farmed Carp (Cyprinus carpio) Surimi Gel in Medium Temperature by Increasing the Setting Time P. 101-109
Persian Abstract Sh Zamaninejad , B Shabanpour, A Shabani
Abstract (4508 Views)   |   Full-Text (PDF) (1557 Downloads)  
Back to browse issues page
>Export as: HTML | XML | RSS
Iranian Journal of  Nutrition Sciences & Food  Technology
Persian site map - English site map - Created in 0.07 seconds with 58 queries by YEKTAWEB 4050