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Nutrition Sciences |
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In Vitro Antioxidant Activity of Hydromethanolic Extract of Karde (Biarum carduchrum) and Tts Effects on the Serum Lipids of Rats |
P. 1-8 |
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E Hosseini , E Rousta , F Tabib Loghmany , MB Mahmoudpour |
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Abstract
(6951 Views) |
Full-Text (PDF)
(1576 Downloads)
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Association of Dietary Patterns and Indicators of Disease Activity in Patients with Rheumatoid Arthritis |
P. 9-20 |
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M Mohammad Shahi , F Heidari , K Mola , B Helli , M Ijadi , Z Amirian , N Hafizi |
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Abstract
(4422 Views) |
Full-Text (PDF)
(2100 Downloads)
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Assessing the Major Dietary Patterns and Their Relation with Eating Disorders in Female Adolescents of Tehran |
P. 21-31 |
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R Roustaee , A Djazayery , M Hajifaraji , Sh Djazayery , Y Mehrabi |
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Abstract
(6304 Views) |
Full-Text (PDF)
(1545 Downloads)
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The Relationship between the Intake of Some Macronutrients and Dietry Antioxidants and Risk of Age-related Cataract in Adults: A Case Control |
P. 33-44 |
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M Ghanavati , B Rashidkhani , M Khodaparast zavareh , M Behrooz , R Sarli , B Moradi |
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Abstract
(5381 Views) |
Full-Text (PDF)
(1231 Downloads)
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The Association between Anthropometric Measurements and Homocysteine Levels |
P. 45-52 |
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O Sadeghi , Z Maghsoudi , M Nasiri , F Khorvash , Gh Askari |
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Abstract
(4364 Views) |
Full-Text (PDF)
(1228 Downloads)
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Food Sciences And Technology |
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The Combination Effect of Amylase and Lipase on Improving the Quality, and Rheological and Sensory Properties of Partially Baked Frozen Barbari Bread |
P. 53-62 |
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T Hejrani , Z Sheikholeslami , A Mortazavi , M Ghiyafe Davoodi |
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Abstract
(6507 Views) |
Full-Text (PDF)
(2518 Downloads)
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Enzymatic Degumming of Crude Soybean Oil with Lecitase Ultra |
P. 63-72 |
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S Mirnejad khabbaz , M Gharachorlo Dr, M Azin Dr, M Ghavami Dr, B Ghiasi tarzi Dr |
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Abstract
(4059 Views) |
Full-Text (PDF)
(1388 Downloads)
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Investigation of the Possibility of Producing Low-calorie Cake Containing Flaxseed Mucilage as Fat Replacer |
P. 73-82 |
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M Bitaghsir , M Kadivar , M Shahedi |
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Abstract
(4417 Views) |
Full-Text (PDF)
(2404 Downloads)
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Formulation of Blend Oil Containing Canola and Sesame Oils without Synthetic Antioxidants |
P. 83-92 |
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T Mohammadi , M Hatami , Y Mirzaee Sisaabad , A Hooshiari , M Nejatian |
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Abstract
(6089 Views) |
Full-Text (PDF)
(1699 Downloads)
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Effect of Using Microbial Transglutaminase as a Substitute for Part of Milk Protein Concentrate on the Selected Physicochemical and Sensory Properties of Spinach Yoghurt |
P. 93-100 |
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V Fadaei Noghani , A Mofidi , M Zarei |
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Abstract
(4345 Views) |
Full-Text (PDF)
(1695 Downloads)
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Characterization of Farmed Carp (Cyprinus carpio) Surimi Gel in Medium Temperature by Increasing the Setting Time |
P. 101-109 |
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Sh Zamaninejad , B Shabanpour , A Shabani |
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Abstract
(3812 Views) |
Full-Text (PDF)
(1312 Downloads)
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