|
|
 |
|
Nutrition Sciences |
 |
In Vitro Antioxidant Activity of Hydromethanolic Extract of Karde (Biarum carduchrum) and Tts Effects on the Serum Lipids of Rats |
P. 1-8 |
 |
E Hosseini , E Rousta, F Tabib Loghmany, MB Mahmoudpour |
|
Abstract
(8248 Views) |
Full-Text (PDF)
(2057 Downloads)
|
|
Association of Dietary Patterns and Indicators of Disease Activity in Patients with Rheumatoid Arthritis |
P. 9-20 |
|
M Mohammad Shahi, F Heidari, K Mola, B Helli, M Ijadi, Z Amirian, N Hafizi |
|
Abstract
(5264 Views) |
Full-Text (PDF)
(2591 Downloads)
|
|
Assessing the Major Dietary Patterns and Their Relation with Eating Disorders in Female Adolescents of Tehran |
P. 21-31 |
|
R Roustaee, A Djazayery , M Hajifaraji, Sh Djazayery, Y Mehrabi |
|
Abstract
(7654 Views) |
Full-Text (PDF)
(2636 Downloads)
|
|
The Relationship between the Intake of Some Macronutrients and Dietry Antioxidants and Risk of Age-related Cataract in Adults: A Case Control |
P. 33-44 |
|
M Ghanavati, B Rashidkhani , M Khodaparast zavareh, M Behrooz, R Sarli, B Moradi |
|
Abstract
(6408 Views) |
Full-Text (PDF)
(1463 Downloads)
|
|
The Association between Anthropometric Measurements and Homocysteine Levels |
P. 45-52 |
|
O Sadeghi, Z Maghsoudi, M Nasiri, F Khorvash, Gh Askari |
|
Abstract
(5163 Views) |
Full-Text (PDF)
(1534 Downloads)
|
Food Sciences And Technology |
|
The Combination Effect of Amylase and Lipase on Improving the Quality, and Rheological and Sensory Properties of Partially Baked Frozen Barbari Bread |
P. 53-62 |
|
T Hejrani , Z Sheikholeslami, A Mortazavi, M Ghiyafe Davoodi |
|
Abstract
(7808 Views) |
Full-Text (PDF)
(3563 Downloads)
|
|
Enzymatic Degumming of Crude Soybean Oil with Lecitase Ultra |
P. 63-72 |
|
S Mirnejad khabbaz , M Gharachorlo Dr, M Azin Dr, M Ghavami Dr, B Ghiasi tarzi Dr |
|
Abstract
(4900 Views) |
Full-Text (PDF)
(1902 Downloads)
|
|
Investigation of the Possibility of Producing Low-calorie Cake Containing Flaxseed Mucilage as Fat Replacer |
P. 73-82 |
|
M Bitaghsir , M Kadivar, M Shahedi |
|
Abstract
(5255 Views) |
Full-Text (PDF)
(3055 Downloads)
|
|
Formulation of Blend Oil Containing Canola and Sesame Oils without Synthetic Antioxidants |
P. 83-92 |
|
T Mohammadi, M Hatami, Y Mirzaee Sisaabad, A Hooshiari, M Nejatian |
|
Abstract
(7755 Views) |
Full-Text (PDF)
(2393 Downloads)
|
|
Effect of Using Microbial Transglutaminase as a Substitute for Part of Milk Protein Concentrate on the Selected Physicochemical and Sensory Properties of Spinach Yoghurt |
P. 93-100 |
|
V Fadaei Noghani, A Mofidi , M Zarei |
|
Abstract
(5200 Views) |
Full-Text (PDF)
(2088 Downloads)
|
|
Characterization of Farmed Carp (Cyprinus carpio) Surimi Gel in Medium Temperature by Increasing the Setting Time |
P. 101-109 |
|
Sh Zamaninejad , B Shabanpour, A Shabani |
|
Abstract
(4508 Views) |
Full-Text (PDF)
(1557 Downloads)
|
