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Nutrition Sciences |
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Effect of Ginger Supplementation on Liver Enzymes, Hepatic Fibrosis and Steatosis in Nonalcoholic Fatty Liver Disease: A Double Blind Randomized-controlled Clinical Trial |
P. 1-8 |
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M Rahimlou    , Z Yari , A Hekmatdoost , Z Alavian , A Keshavarz * |
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Abstract
(32052 Views) |
Full-Text (PDF)
(7417 Downloads)
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The Association of Adherence to Mediterranean Dietary Pattern with Depression, Anxiety and Psychological Pressure among Female Adolescents in Tehran |
P. 9-18 |
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A Neshatbini Tehrani , B Rashidkhani , A Hekmatdoost , R Moloodi , B Rashidkhani * |
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Abstract
(7088 Views) |
Full-Text (PDF)
(2801 Downloads)
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Association between Patterns of Dietary Habits and Obesity in Iranian Adults |
P. 19-34 |
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R Fallah Moshkani , P Saneei , A Esmaillzadeh * , A Hassanzadeh Keshteli , A Feizi , P Adibi |
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Abstract
(6603 Views) |
Full-Text (PDF)
(2737 Downloads)
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Major Dietary Patterns and Their Association with Weight Status in School Age Rural Children of bijar, Kordestan |
P. 35-46 |
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R Sobhani , H Pouraram * , A Keshtkar , AR Dorosti-Motlagh |
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Abstract
(6446 Views) |
Full-Text (PDF)
(2239 Downloads)
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Effect of Garlic Extract on Total Serum Creatine Kinase Activity following a Single Bout of Exhaustive Activity in Active and Inactive Girls |
P. 47-54 |
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F Shahidi * , M Kashef , M Mobaraki |
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Abstract
(13798 Views) |
Full-Text (PDF)
(2488 Downloads)
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Serum Antioxidative and Oxidative Stress Biomarkers Response to Short-term Caffeine (1,3,7-trimethylxanthine) Supplementation and One Session of Aerobic Exercise in Active Males |
P. 55-63 |
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J Nikkherad , A Zarghami Khameneh * , AA Malekirad , E Hosseini Hoori pasand |
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Abstract
(5952 Views) |
Full-Text (PDF)
(2734 Downloads)
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Effects of Ginger together with Swimming Training on Blood Fat Profiles in Adult Diabetic Rats with Streptozotocin |
P. 65-74 |
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A Zar * , A Hoseini , F Ahmadi , M Rezaei |
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Abstract
(7294 Views) |
Full-Text (PDF)
(3486 Downloads)
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Food Sciences And Technology |
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Nano-encapsulation of Pomegranate Seed Oil by Liquid-liquid Dispersion Method and Oil Releasing in Gastric Simulated Conditions |
P. 75-84 |
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H Tavakolipour * , M Mokhtarian |
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Abstract
(7831 Views) |
Full-Text (PDF)
(4388 Downloads)
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Modelingthe Effect of the Free Form of Nisin on Reduction of Listeria monocytogenes Population in Feta Cheese Using Cellular Automata |
P. 85-94 |
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Maryam Shirafkan * , Saeed Setayeshi |
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Abstract
(5374 Views) |
Full-Text (PDF)
(1950 Downloads)
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Migration of Dibutyl Phthalate and Dimethyl Phthalate in Rose Water Packaged in Polyethylene Terephthalate Containers |
P. 95-104 |
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J Hosseini , A Homayouni rad , B Ghanbarzadeh , Z Sobhani , Gh Yousefi * |
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Abstract
(7440 Views) |
Full-Text (PDF)
(4958 Downloads)
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Effect of Prebiotics Oat and Rice Bran on Lactobacillus acidophilus in Low-fat Yogurt |
P. 105-112 |
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A Heshmati , S Hasani , A Sari * , M Karami |
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Abstract
(8081 Views) |
Full-Text (PDF)
(2896 Downloads)
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A Comprative Study of Antimicrobial and Antioxidant Properties of Walnut Green Husk Aqueous Extract before and after Microencapsulation |
P. 113-124 |
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Fatemeh Cheraghali , Leila Mirmoghtadaie , Saeedeh Shojaee-aliabadi , Seyede Marzieh Hosseini * |
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Abstract
(7973 Views) |
Full-Text (PDF)
(3161 Downloads)
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Effect of Non-ionic Surfactant Tween 20 on Curumin-loaded Protein/polysaccharide Nanocomplexes |
P. 125-136 |
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Shaghayegh Sheikhzadeh , Mohammad Alizadeh * , Mahmoud Rezazad |
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Abstract
(6873 Views) |
Full-Text (PDF)
(3233 Downloads)
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Validation of a HPLC Method for Detection and Determination of Lysinoalanine in Infant Formula |
P. 137-146 |
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G Karami , M Shekarchi , R Khosrokhavar * |
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Abstract
(7408 Views) |
Full-Text (PDF)
(15958 Downloads)
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