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XML Using Linear Programming to Design a Diet for Patients with Renal Diseases: A Case Study on Two Iranian Mixed Dishes
MH Rouhani, M Mortazavi Najabadi, A Esmaillzadeh, A Feizi, L Azadbakht *
Abstract -   Full Text (PDF)
XML Effect of Fresh Lemon Juice on Oxidative Stress and Hepatotoxicity Acrylamide-induced Toxicity in Rats
Fatemeh Haidari, Majid Mohammadshahi, Mehdi Zarei, Mojdeh Fathi *
Abstract -   Full Text (PDF)
XML Comparing the Dietary Patterns of Depressed Patients with Healthy Individuals: A Case-control Study
M Khosravi, G Sotoudeh *, F Raisi, R Majdzadeh, Z Mirzadeh Ahari, M Nourmohammadi
Abstract -   Full Text (PDF)
XML Effect of Aloevera with Swimming Training on the Alanine Aminotransferase and Aspartate Aminotransferase Levels of Diabetic Rats
A Hoseini‎ *, Abdossaleh Zar, A‎ Mansouri
Abstract -   Full Text (PDF)
XML Protective Effect of Curcumin Supplementation and 8 Weeks of Endurance Training on the Antioxidant Index of the Liver of Rats
Abdolali Banaeifar *, Hassan Shahkandi, L Behbodi Tabrizi
Abstract -   Full Text (PDF)
XML The Effect of Creatine Monohydrate Supplementation on Apoptosis at Acute Resistance Exercise in Middle-aged Men
V Sari Sarraf, R Amirsasan, D Shekholeslami Vatani, H Faraji *
Abstract -   Full Text (PDF)
XML Determination of Quality Indices as Criteria to Assess Traditional Sangak Bread Quality
L Kamaliroosta *, M Seyedain Ardebili, Gh. H Asadi, B Ghiassi Tarzi, R Azizinejad
Abstract -   Full Text (PDF)
XML Extraction and Comparison of the Physicochemical Properties of Pectin Extracted from Pineapple, Samsuri and Galia Melon Peels Assisted by Microwave
S hosseini, F khodaiyan *, S barazande
Abstract -   Full Text (PDF)
XML Influence of Ethanol and Methanol Extracts of Walnut Leaf and Green Hull on Saccharomyces cerevisiae, Bacillus Licheniformis and Aspergillus niger in Date Syrup
A Heshmati *, M Azizi, S Ghadimi
Abstract -   Full Text (PDF)
XML Probiotic Potential of Lactobacillus Strains Isolated from Mazandaran Local Cheese
M Tavakkoli, Z Hamidi-Esfahai *, MA Hejazi, MH Azizi, S Abbasi
Abstract -   Full Text (PDF)
XML Microencapsulation of Probiotics by Emulsion Method for Production of Probiotic Bread
H Yousefi *, S Soleimanian-Zad, M Shahedi Bagh Khandan
Abstract -   Full Text (PDF)
XML Heavy Metals’ Measurement in Some Edible Vegetables of Farms around Zanjan City Using Novel Inductively Coupled Plasma Spectrophotometer Technique
AR Fotovat, M Labbafi *, S Zarin ghalami
Abstract -   Full Text (PDF)
XML Effect of Incorporating Date Pit and Sesame Seed Powder Mixture on the Quality Parameters of Functional Milk Chocolate
S.H Peighambardoust *, S Niyaei, S Azadmard Damirchi, H Rasouli Pirouzyan
Abstract -   Full Text (PDF)
XML Sensory and Physico-chemical Properties of Enriched Milk with Microencapsulated Flaxseed Oil
A Ghorbanpour *, A Nasirpour, AH Goli, M Tayebi
Abstract -   Full Text (PDF)
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Iranian Journal of Nutrition Sciences and Food Technology
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