|
|
 |
|
Nutrition Sciences |
 |
Association of Dietary Fatty Acids Intakes From Various Food Groups With Metabolic Syndrome In Tehrani Adults |
P. 1-12 |
 |
P Salehi , M Hasani , M Fallah , F Hosseini , P Mirmiran * |
|
Abstract
(1435 Views) |
Full-Text (PDF)
(408 Downloads)
|
|
Dietary Patterns and Executive Functions in 6-8 Years Old Children |
P. 13-24 |
|
H Mostaghimi , A Djazayery , Sh Jazayeri * , M Tehranidoost , B Rashidkhani |
|
Abstract
(1273 Views) |
Full-Text (PDF)
(276 Downloads)
|
|
The Effect of Eight Weeks Resistance Training and Low-Calorie Diet on Plasma Levels of Liver Enzymes and Liver Fat in Non-Alcoholic Fatty Liver Disease (NAFLD) |
P. 25-32 |
|
Marjan Behzadimoghadam , Mohammad Galedari * , L Motalebi |
|
Abstract
(1432 Views) |
Full-Text (PDF)
(516 Downloads)
|
|
Effect of Resveratrol Supplementation on Antioxidant Parameters, Lipids Profile and Several Biochemical Indices in Type 2 Diabetic Patients: A Double-Blind Randomized-Controlled Clinical Trial |
P. 33-42 |
|
MH Gharib , K Ghatreh Samani * , Z ZarrinÅbadi , M Mokhtari , E Heydarian |
|
Abstract
(1119 Views) |
Full-Text (PDF)
(326 Downloads)
|
|
Effectiveness of Cognitive- Behavioral Therapy on Body Mass Index and Self-Concept Perceptions of Overweight Individuals |
P. 43-51 |
|
F Sohrabi , R Pasha * , F Naderi , P Askary , P Ehteshamzadeh |
|
Abstract
(1181 Views) |
Full-Text (PDF)
(521 Downloads)
|
Food Sciences And Technology |
|
The Effect of Date Concentrate as a Substitute for Sugar on Physicochemical Properties of Grape-Apple Juice Blend |
P. 53-64 |
|
M Alizadeh , N Ghahremannejad |
|
Abstract
(1111 Views) |
Full-Text (PDF)
(291 Downloads)
|
|
Investigated the Effect of Quality, Rheological and Shelf Life of Mold Bread Hybrid (Triticale- Wheat) |
P. 65-72 |
|
Z Sheikhol eslami , H Rajabi , M Ghodsi , A Arianfar , T Hejrani * |
|
Abstract
(1165 Views) |
Full-Text (PDF)
(282 Downloads)
|
|
Antibacterial Effect of Ethanolic Extract Shallot (Allium Hirtifolium) on the Clostridium botulinum & Staphylococcus aureus and Orgoanoleptic Propertise of Liquid Curd |
P. 73-82 |
|
M Faraji , M Farhoodi * , L Roozbeh Nasiraie |
|
Abstract
(1413 Views) |
Full-Text (PDF)
(377 Downloads)
|
|
Effect of Cardamom and Dried Red Pomegranate (Punica granatum) Peel Powder on Organoleptic and Rheological Characteristics of Cupcake |
P. 83-94 |
|
M Naghavi , Z Sayyed-Alangi * |
|
Abstract
(1313 Views) |
Full-Text (PDF)
(430 Downloads)
|
|
The Eeffects of Coating With Bitter Almond Gum and Gelatin on the Oil Uptake Reduction, Physical and Sensorial Properties of Deep Fried Potato Slices |
P. 95-102 |
|
A Eslampour , E Hosseini * |
|
Abstract
(1140 Views) |
Full-Text (PDF)
(346 Downloads)
|
|
Immobilization of Inulinase from Aspergillus niger on Magnetic Nanopeptides of Wheat Gluten Hydrolysates for High Fructose Syrup Production |
P. 103-110 |
|
A Mahmoudi , H Torabizadeh * |
|
Abstract
(1072 Views) |
Full-Text (PDF)
(439 Downloads)
|
|
Improving Qualitative and Texture Characteristics of Fat-Free Sponge Cake Using Aloe vera Gel Powder |
P. 111-119 |
|
S Esmaili , M Hosseini , S Shojaee Aliabadi , L Mirmoghtadaie * |
|
Abstract
(1347 Views) |
Full-Text (PDF)
(575 Downloads)
|
Review article |
|
Adherence to Mediterranean Diet In Relation to Bbone Mineral Density and Risk of Fracture: Accumulative Evidence From a Systematic Review and Meta-Analysis of Epidemiological Sstudies |
P. 121-134 |
|
H Malmir , P Saneei , B Larijani , A Esmaillzadeh * |
|
Abstract
(1053 Views) |
Full-Text (PDF)
(299 Downloads)
|
