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Nutrition Sciences |
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Association of Dietary Fatty Acids Intakes From Various Food Groups With Metabolic Syndrome In Tehrani Adults |
P. 1-12 |
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P Salehi , M Hasani , M Fallah , F Hosseini , P Mirmiran * |
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Abstract
(1104 Views) |
Full-Text (PDF)
(336 Downloads)
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Dietary Patterns and Executive Functions in 6-8 Years Old Children |
P. 13-24 |
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H Mostaghimi , A Djazayery , Sh Jazayeri * , M Tehranidoost , B Rashidkhani |
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Abstract
(1048 Views) |
Full-Text (PDF)
(215 Downloads)
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The Effect of Eight Weeks Resistance Training and Low-Calorie Diet on Plasma Levels of Liver Enzymes and Liver Fat in Non-Alcoholic Fatty Liver Disease (NAFLD) |
P. 25-32 |
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Marjan Behzadimoghadam , Mohammad Galedari * , L Motalebi |
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Abstract
(1043 Views) |
Full-Text (PDF)
(301 Downloads)
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Effect of Resveratrol Supplementation on Antioxidant Parameters, Lipids Profile and Several Biochemical Indices in Type 2 Diabetic Patients: A Double-Blind Randomized-Controlled Clinical Trial |
P. 33-42 |
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MH Gharib , K Ghatreh Samani * , Z ZarrinÅbadi , M Mokhtari , E Heydarian |
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Abstract
(925 Views) |
Full-Text (PDF)
(222 Downloads)
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Effectiveness of Cognitive- Behavioral Therapy on Body Mass Index and Self-Concept Perceptions of Overweight Individuals |
P. 43-51 |
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F Sohrabi , R Pasha * , F Naderi , P Askary , P Ehteshamzadeh |
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Abstract
(863 Views) |
Full-Text (PDF)
(323 Downloads)
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Food Sciences And Technology |
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The Effect of Date Concentrate as a Substitute for Sugar on Physicochemical Properties of Grape-Apple Juice Blend |
P. 53-64 |
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M Alizadeh , N Ghahremannejad |
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Abstract
(861 Views) |
Full-Text (PDF)
(199 Downloads)
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Investigated the Effect of Quality, Rheological and Shelf Life of Mold Bread Hybrid (Triticale- Wheat) |
P. 65-72 |
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Z Sheikhol eslami , H Rajabi , M Ghodsi , A Arianfar , T Hejrani * |
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Abstract
(954 Views) |
Full-Text (PDF)
(209 Downloads)
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Antibacterial Effect of Ethanolic Extract Shallot (Allium Hirtifolium) on the Clostridium botulinum & Staphylococcus aureus and Orgoanoleptic Propertise of Liquid Curd |
P. 73-82 |
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M Faraji , M Farhoodi * , L Roozbeh Nasiraie |
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Abstract
(1093 Views) |
Full-Text (PDF)
(260 Downloads)
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Effect of Cardamom and Dried Red Pomegranate (Punica granatum) Peel Powder on Organoleptic and Rheological Characteristics of Cupcake |
P. 83-94 |
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M Naghavi , Z Sayyed-Alangi * |
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Abstract
(1052 Views) |
Full-Text (PDF)
(231 Downloads)
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The Eeffects of Coating With Bitter Almond Gum and Gelatin on the Oil Uptake Reduction, Physical and Sensorial Properties of Deep Fried Potato Slices |
P. 95-102 |
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A Eslampour , E Hosseini * |
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Abstract
(936 Views) |
Full-Text (PDF)
(221 Downloads)
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Immobilization of Inulinase from Aspergillus niger on Magnetic Nanopeptides of Wheat Gluten Hydrolysates for High Fructose Syrup Production |
P. 103-110 |
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A Mahmoudi , H Torabizadeh * |
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Abstract
(808 Views) |
Full-Text (PDF)
(244 Downloads)
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Improving Qualitative and Texture Characteristics of Fat-Free Sponge Cake Using Aloe vera Gel Powder |
P. 111-119 |
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S Esmaili , M Hosseini , S Shojaee Aliabadi , L Mirmoghtadaie * |
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Abstract
(993 Views) |
Full-Text (PDF)
(303 Downloads)
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Review article |
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Adherence to Mediterranean Diet In Relation to Bbone Mineral Density and Risk of Fracture: Accumulative Evidence From a Systematic Review and Meta-Analysis of Epidemiological Sstudies |
P. 121-134 |
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H Malmir , P Saneei , B Larijani , A Esmaillzadeh * |
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Abstract
(856 Views) |
Full-Text (PDF)
(206 Downloads)
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