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Nutrition Sciences |
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Association of Dietary Fatty Acids Intakes From Various Food Groups With Metabolic Syndrome In Tehrani Adults |
P. 1-12 |
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P Salehi, M Hasani, M Fallah, F Hosseini, P Mirmiran * |
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Abstract
(3261 Views) |
Full-Text (PDF)
(879 Downloads)
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Dietary Patterns and Executive Functions in 6-8 Years Old Children |
P. 13-24 |
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H Mostaghimi, A Djazayery, Sh Jazayeri *, M Tehranidoost, B Rashidkhani |
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Abstract
(2849 Views) |
Full-Text (PDF)
(638 Downloads)
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The Effect of Eight Weeks Resistance Training and Low-Calorie Diet on Plasma Levels of Liver Enzymes and Liver Fat in Non-Alcoholic Fatty Liver Disease (NAFLD) |
P. 25-32 |
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Marjan Behzadimoghadam, Mohammad Galedari *, L Motalebi |
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Abstract
(3903 Views) |
Full-Text (PDF)
(1554 Downloads)
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Effect of Resveratrol Supplementation on Antioxidant Parameters, Lipids Profile and Several Biochemical Indices in Type 2 Diabetic Patients: A Double-Blind Randomized-Controlled Clinical Trial |
P. 33-42 |
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MH Gharib, K Ghatreh Samani *, Z ZarrinÅbadi, M Mokhtari, E Heydarian |
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Abstract
(2524 Views) |
Full-Text (PDF)
(1132 Downloads)
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Effectiveness of Cognitive- Behavioral Therapy on Body Mass Index and Self-Concept Perceptions of Overweight Individuals |
P. 43-51 |
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F Sohrabi, R Pasha *, F Naderi, P Askary, P Ehteshamzadeh |
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Abstract
(2841 Views) |
Full-Text (PDF)
(1579 Downloads)
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Food Sciences And Technology |
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The Effect of Date Concentrate as a Substitute for Sugar on Physicochemical Properties of Grape-Apple Juice Blend |
P. 53-64 |
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M Alizadeh, N Ghahremannejad |
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Abstract
(3099 Views) |
Full-Text (PDF)
(1302 Downloads)
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Investigated the Effect of Quality, Rheological and Shelf Life of Mold Bread Hybrid (Triticale- Wheat) |
P. 65-72 |
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Z Sheikhol eslami, H Rajabi, M Ghodsi, A Arianfar, T Hejrani * |
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Abstract
(2829 Views) |
Full-Text (PDF)
(1015 Downloads)
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Antibacterial Effect of Ethanolic Extract Shallot (Allium Hirtifolium) on the Clostridium botulinum & Staphylococcus aureus and Orgoanoleptic Propertise of Liquid Curd |
P. 73-82 |
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M Faraji, M Farhoodi *, L Roozbeh Nasiraie |
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Abstract
(3486 Views) |
Full-Text (PDF)
(1046 Downloads)
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Effect of Cardamom and Dried Red Pomegranate (Punica granatum) Peel Powder on Organoleptic and Rheological Characteristics of Cupcake |
P. 83-94 |
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M Naghavi, Z Sayyed-Alangi * |
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Abstract
(3226 Views) |
Full-Text (PDF)
(1615 Downloads)
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The Eeffects of Coating With Bitter Almond Gum and Gelatin on the Oil Uptake Reduction, Physical and Sensorial Properties of Deep Fried Potato Slices |
P. 95-102 |
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A Eslampour, E Hosseini * |
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Abstract
(2899 Views) |
Full-Text (PDF)
(894 Downloads)
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Immobilization of Inulinase from Aspergillus niger on Magnetic Nanopeptides of Wheat Gluten Hydrolysates for High Fructose Syrup Production |
P. 103-110 |
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A Mahmoudi, H Torabizadeh * |
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Abstract
(2752 Views) |
Full-Text (PDF)
(1465 Downloads)
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Improving Qualitative and Texture Characteristics of Fat-Free Sponge Cake Using Aloe vera Gel Powder |
P. 111-119 |
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S Esmaili, M Hosseini, S Shojaee Aliabadi, L Mirmoghtadaie * |
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Abstract
(3293 Views) |
Full-Text (PDF)
(2044 Downloads)
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Review article |
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Adherence to Mediterranean Diet In Relation to Bbone Mineral Density and Risk of Fracture: Accumulative Evidence From a Systematic Review and Meta-Analysis of Epidemiological Sstudies |
P. 121-134 |
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H Malmir, P Saneei, B Larijani, A Esmaillzadeh * |
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Abstract
(2623 Views) |
Full-Text (PDF)
(777 Downloads)
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