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Nutrition Sciences |
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Effects of Citrulline on Non-alcoholic Fatty Liver Disease: A Randomized-controlled Clinical Trial |
P. 1-9 |
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Z Darabi  , M Darand, Z Yari , Sh Agah , A Hrkmat doust Doctor * |
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Abstract
(1861 Views) |
Full-Text (PDF)
(720 Downloads)
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Effects of Coenzyme Q10 Supplementation on Antioxidant Enzyme and Lipid peroxide Activities in Women with Multiple Sclerosis: a Randomized, Placebo-controlled Trial |
P. 11-20 |
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S Ebrahimi *, A.H Haghighi , K Nikkhah, H Hamidi |
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Abstract
(1265 Views) |
Full-Text (PDF)
(746 Downloads)
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Prevalence of Food Insecurity in Pregnant Women in Khorramabad City and its Association with General Health and other Factors |
P. 21-30 |
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H Fathi Beyranvand * , Sh Eghtesadi , A Ataie-Jafari, A Movahedi |
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Abstract
(1520 Views) |
Full-Text (PDF)
(715 Downloads)
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Effects of Resistance Training and HMB Supplementation on Responses of hs-CRP and Lipid Profiles to Strenuous Activity in Adult Male Rats |
P. 31-40 |
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F Aghaei , S Shadmehri * , A Soleymani |
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Abstract
(1417 Views) |
Full-Text (PDF)
(670 Downloads)
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Food Sciences And Technology |
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Determination of Optimum Conditions for the Production of Peptides with Antioxidant and Nitric-Oxide Inhibition Properties from Protein Hydrolysis of Pumpkin Seed Meals Using Pepsin Enzyme |
P. 41-50 |
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K Zakeri , M Ghorbani * , AR Sadeghi Mahoonak , A Moaeedi, Y Maghsoudlu |
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Abstract
(1140 Views) |
Full-Text (PDF)
(561 Downloads)
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Effects of Chitosan Coating and Modified Atmosphere Packaging on Quality Attributes of the Cucumber (Royal Cultivar) and Modeling the Vegetable Shelf-Life |
P. 51-62 |
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G Maleki , N Sedaghat * , M Farhoodi, M Mohebbi |
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Abstract
(1378 Views) |
Full-Text (PDF)
(634 Downloads)
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Effects of Zataria multiflora Essential Oil Nanoemulsion on Chemical, Microbial and Sensory Properties of Silver Carp Fillets |
P. 63-74 |
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N Khedri, L Roomiani * |
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Abstract
(1630 Views) |
Full-Text (PDF)
(1066 Downloads)
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Optimization of Mayonnaise Formula Using Hazelnut Meal Milk as Egg Yolk Substitute at Various Levels of Xanthan-Guar Gum and Response Surface Methodology |
P. 75-86 |
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E Mohammad Alizade Samani, M Goli * |
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Abstract
(1634 Views) |
Full-Text (PDF)
(693 Downloads)
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Study on the Pistachio Oil Oxidative Stability Increase Using Monoglyceride Emulsifier and Carotino Oil at 60°C |
P. 87-96 |
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A Shakerardekani * , M Abootalebi |
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Abstract
(1101 Views) |
Full-Text (PDF)
(620 Downloads)
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Monitoring Risk Factors in Industrial and Guild Fried Products of the Country |
P. 97-108 |
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Kh Khoshtinat * , Z Beigmohammadi, R Komeili Fanood, A Abedi , M Kazemzadeh, H Zand Rajabi, Gh Bahramian, M Salehi, Sh Shaygan, V Mofid |
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Abstract
(1343 Views) |
Full-Text (PDF)
(602 Downloads)
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Effects of Incorporating Date Kernel Powder on Physicochemical Properties of the Extruded Snacks Containing Corn Flour During Storage |
P. 109-116 |
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S Asgharipour , M Noshad , B Nasehi * , H Jooyandeh , Sh Beiraghi toosi |
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Abstract
(1466 Views) |
Full-Text (PDF)
(731 Downloads)
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Effects of Gamma Irradiation on Residual Nitrite, Lipid Oxidation, Total Volatile Nitrogen and Color in Meat Products with Various Meat Contents |
P. 117-127 |
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A Abedi , R Ferdowsi, R Fazelifard, M Zabihzadeh, S Eskandari * , GR Shah-Hosseini |
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Abstract
(1250 Views) |
Full-Text (PDF)
(348 Downloads)
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