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:: Most Visited Articles
Efficiency and mechanism of action of hydrocolloids in preventing serum separation in Doogh (40521 Views)
Sensory evaluation and shelf-life of low-fat and low-trans spreads (35827 Views)
Effects of Lactobacillus acidophilus La-5 on microbiological characteristics, sensory attributes and phase separation of Iranian Doogh drink during refrigerated storage (28619 Views)
Antioxidant activity of potato (Solanum tuberosum, raja) peel extract (26013 Views)
Application of chemical interesterification of vegetable oils to production of zero-trans fatty acid multi-purpose shortening (23181 Views)
Effect of Milk Composition, Incubation Temperature, and Percent of Inoculum on Growth of Lactobacillus acidophilus La-5 in Probiotic Yogurt (22899 Views)
The effects of L-carnitine supplementation in different phases of menstrual cycle on the metabolic responses after exhausted exercise in active women (22656 Views)
Association between the metabolic syndrome and food patterns in non-menopause women (22618 Views)
Prevalence of stunting, underweight, wasting and overweight among Iranian under-five-year-old children (2000-2002) (22296 Views)
Comparison of the effects of two types of drinking water with different degrees of hardness on urinary mineral elements in men with and without kidney calcium stones (21217 Views)
Potential ability of probiotics isolated from Iranian local yogurts to produce lactacins (20695 Views)
Effect of incubation temperature and inoculation ratio of starter culture on propionic acid production in dairy beverage fermented with propionibacterium (20604 Views)
Interaction between lactic acid bacteria and baker's yeast in liquid sourdough fermentation (20308 Views)
Association of food security and body weight status of adult members of Iranian households (20221 Views)
Comparison of the effects of a fish-oil containing diet, a diet with a fat composition based on the Iranian fat consumption pattern, and a standard diet on pathologic changes in the Wistar rat liver (20118 Views)
Formulation and laboratory-scale production of low-fat and low-trans fatty acid spreads (20084 Views)
Functional and thermal properties of chickpea and soy-protein concentrates and isolates (20039 Views)
Production of a whey-based beverage using several kefir microflora and assessment of its chemical and organoleptic characteristics (20036 Views)
The Effects of Carrageenan and Coagulants Glucono-Delta-lacton and Calcium Chlorideon on the Rheological, Physical and Sensory Properties of Tofu (19945 Views)
Production of tailor-made fats from sunflower oil and soybean flake (19876 Views)
The relationship between some food factors with the weight status of high of high school adolescent girls in Semnan, 2004 (19797 Views)
Effects of D-Tagatose , inulin and stevia as sugar substitutes on the physical, chemical, rheological and sensory properties of dark chocolate (19280 Views)
Comparison of bench-scale production of xanthan by Xanthomonas campestris in solid state and submerged fermentation (19237 Views)
Assessing the nutritional status of the preschool 6-59 month old children and some related factors in earthquake affected areas of Bam (19182 Views)
Starch gelatinization in Lavash bread as determined by the X-ray diffraction technique (18905 Views)
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:: Most Downloaded Articles
Effect of microencapsulation with calcium alginate and resistant maize starch on survival of Lactobacillus casei and sensory properties of cream-filled cake (10152 Downloads)
Isolation of cinnamon extract and assessing its effect on the stability of sunflower oil (8014 Downloads)
The effects of combined supplementation of docosahexaenoic acid and vitamin E on fatty acid changes in sperm membrane in asthenozoospermic men (7525 Downloads)
Effect of microencapsulation with chitosan coating on survival of Lactobacillus casei and Bifidobacterium bifidum in ice cream (7478 Downloads)
Pesticide residues in vegetables marketed in the main wholesale fruit and vegetable market in Tehran as determined by gas chromatography/mass spectrometry, 2005 (6165 Downloads)
Effect of magnesium supplementation on calorie intake and weight loss of overweight or obese insomniac elderly subjects: a double-blind randomized clinical trial (6089 Downloads)
Effects of D-Tagatose , inulin and stevia as sugar substitutes on the physical, chemical, rheological and sensory properties of dark chocolate (5991 Downloads)
Effects of nisin and thyme essential oil, individually and in combination, on inoculated populations of Listeria monocytogenes in minced silver carp (5215 Downloads)
Comparison of some chemical and rheological properties of Iranian gum tragacanth exudate from two Astragalus species ( A. floccosus and A. rahensis) (5165 Downloads)
Effects of Lactobacillus acidophilus La-5 on microbiological characteristics, sensory attributes and phase separation of Iranian Doogh drink during refrigerated storage (4863 Downloads)
The effect of natural antioxidant mixtures on the oxidative stability of margarine (4842 Downloads)
Growth patterns of aerobic mesophilic and psychrotrophic microorganisms, moulds and yeasts in four heated red-meat product groups during storage (4805 Downloads)
Effect of cellulose nanocrystal and polyvinyl alcohol on the physical properties of starch based bionanocomposite films (4771 Downloads)
Functional and thermal properties of chickpea and soy-protein concentrates and isolates (4645 Downloads)
Stabilization of Flixweed (Descurainia sophia L.) syrup using native hydrocolloids (4598 Downloads)
The effects of dietary creatine ethyl ester supplementation and resistance training on the body composition and muscular strength in underweight non-athlete males (4571 Downloads)
Effects of nanocomposite packaging containing silver and zinc oxide on the shelf-life of fresh orange juice (4439 Downloads)
Efficiency and mechanism of action of hydrocolloids in preventing serum separation in Doogh (4380 Downloads)
Determination of nitrate contents of lettuce, tomatoes and potatoes on sale in Tehran central fruit and vegetable market by HPLC (4317 Downloads)
Effects of hydrocolloids on physical stability, rheological and sensory properties of milk–orange juice mixture (4064 Downloads)
Effects of yellow mustard powder on microbial population, pH and organoleptic properties of mayonnaise (3978 Downloads)
Physico-chemical properties of some commercial lines of Iranian cultivated wheat flour and their effects on sensory attribute of biscuit (3938 Downloads)
Comparison of the effects of vacuum oven-, freeze-, solar-, and microwave-drying with traditional drying methods on the qualitative characteristics of ghaen saffron (3907 Downloads)
Possibility of using microalgae Spirulina platensis powder in industrial production of Iranian traditional cookies (3898 Downloads)
Effect of partial replacement of NaCl with KCl in cheese-making brine on characteristics of Iranian white cheese (3885 Downloads)
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:: Most studied contents
Editorial Board ( 19392 view)
Instruction to authors ( 11990 view)
indexing ( 8915 view)
Aims and Scope ( 7018 view)
Address ( 6414 view)
Publication ethics ( 3572 view)
welcome ( 1974 view)
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:: Most sent contents
welcome ( 264 send)
Editorial Board ( 262 send)
Aims and Scope ( 120 send)
Instruction to authors ( 72 send)
indexing ( 40 send)
Publication ethics ( 37 send)
Address ( 34 send)
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:: Most printed contents
Editorial Board ( 1034 print)
welcome ( 660 print)
indexing ( 639 print)
Instruction to authors ( 567 print)
Aims and Scope ( 459 print)
Address ( 435 print)
Publication ethics ( 428 print)
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Iranian Journal of  Nutrition Sciences & Food  Technology
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