 |
Most Visited Articles |
 |
Efficiency and mechanism of action of hydrocolloids in preventing serum separation in Doogh (40957 Views) |
|
Sensory evaluation and shelf-life of low-fat and low-trans spreads (36040 Views) |
|
Effects of Lactobacillus acidophilus La-5 on microbiological characteristics, sensory attributes and phase separation of Iranian Doogh drink during refrigerated storage (29214 Views) |
|
The effects of L-carnitine supplementation in different phases of menstrual cycle on the metabolic responses after exhausted exercise in active women (27164 Views) |
|
Antioxidant activity of potato (Solanum tuberosum, raja) peel extract (26301 Views) |
|
Application of chemical interesterification of vegetable oils to production of zero-trans fatty acid multi-purpose shortening (23504 Views) |
|
Effect of Milk Composition, Incubation Temperature, and Percent of Inoculum on Growth of Lactobacillus acidophilus La-5 in Probiotic Yogurt (23218 Views) |
|
Association between the metabolic syndrome and food patterns in non-menopause women (22966 Views) |
|
Prevalence of stunting, underweight, wasting and overweight among Iranian under-five-year-old children (2000-2002) (22641 Views) |
|
Comparison of the effects of two types of drinking water with different degrees of hardness on urinary mineral elements in men with and without kidney calcium stones (21621 Views) |
|
Potential ability of probiotics isolated from Iranian local yogurts to produce lactacins (21047 Views) |
|
Effect of incubation temperature and inoculation ratio of starter culture on propionic acid production in dairy beverage fermented with propionibacterium (20908 Views) |
|
Interaction between lactic acid bacteria and baker's yeast in liquid sourdough fermentation (20576 Views) |
|
Association of food security and body weight status of adult members of Iranian households (20499 Views) |
|
Comparison of the effects of a fish-oil containing diet, a diet with a fat composition based on the Iranian fat consumption pattern, and a standard diet on pathologic changes in the Wistar rat liver (20451 Views) |
|
Production of a whey-based beverage using several kefir microflora and assessment of its chemical and organoleptic characteristics (20416 Views) |
|
Functional and thermal properties of chickpea and soy-protein concentrates and isolates (20352 Views) |
|
Formulation and laboratory-scale production of low-fat and low-trans fatty acid spreads (20322 Views) |
|
The Effects of Carrageenan and Coagulants Glucono-Delta-lacton and Calcium Chlorideon on the Rheological, Physical and Sensory Properties of Tofu (20280 Views) |
|
Production of tailor-made fats from sunflower oil and soybean flake (20155 Views) |
|
The relationship between some food factors with the weight status of high of high school adolescent girls in Semnan, 2004 (20072 Views) |
|
Effects of D-Tagatose , inulin and stevia as sugar substitutes on the physical, chemical, rheological and sensory properties of dark chocolate (19582 Views) |
|
Comparison of bench-scale production of xanthan by Xanthomonas campestris in solid state and submerged fermentation (19537 Views) |
|
Assessing the nutritional status of the preschool 6-59 month old children and some related factors in earthquake affected areas of Bam (19488 Views) |
|
Effect of Individual and Combined Addition of Salep, Tragacantin and Guar Gums on the Stabilisation of Iranian Doogh (19173 Views) |
| ... More |
|
Most Downloaded Articles |
|
Effect of microencapsulation with calcium alginate and resistant maize starch on survival of Lactobacillus casei and sensory properties of cream-filled cake (10278 Downloads) |
|
Isolation of cinnamon extract and assessing its effect on the stability of sunflower oil (8743 Downloads) |
|
Effect of microencapsulation with chitosan coating on survival of Lactobacillus casei and Bifidobacterium bifidum in ice cream (7690 Downloads) |
|
The effects of combined supplementation of docosahexaenoic acid and vitamin E on fatty acid changes in sperm membrane in asthenozoospermic men (7619 Downloads) |
|
Stabilization of Flixweed (Descurainia sophia L.) syrup using native hydrocolloids (6557 Downloads) |
|
Pesticide residues in vegetables marketed in the main wholesale fruit and vegetable market in Tehran as determined by gas chromatography/mass spectrometry, 2005 (6358 Downloads) |
|
Effect of magnesium supplementation on calorie intake and weight loss of overweight or obese insomniac elderly subjects: a double-blind randomized clinical trial (6187 Downloads) |
|
Effects of D-Tagatose , inulin and stevia as sugar substitutes on the physical, chemical, rheological and sensory properties of dark chocolate (6175 Downloads) |
|
Effects of nisin and thyme essential oil, individually and in combination, on inoculated populations of Listeria monocytogenes in minced silver carp (5343 Downloads) |
|
Effect of Whey Protein & Creatine Supplementation on the Fitness Indicators, Velocity and Muscle Hypertrophy of Untrained Men over a Period of Resistance Training (5325 Downloads) |
|
Comparison of some chemical and rheological properties of Iranian gum tragacanth exudate from two Astragalus species ( A. floccosus and A. rahensis) (5278 Downloads) |
|
Effects of Lactobacillus acidophilus La-5 on microbiological characteristics, sensory attributes and phase separation of Iranian Doogh drink during refrigerated storage (5169 Downloads) |
|
Functional and thermal properties of chickpea and soy-protein concentrates and isolates (5033 Downloads) |
|
Effect of cellulose nanocrystal and polyvinyl alcohol on the physical properties of starch based bionanocomposite films (4954 Downloads) |
|
The effect of natural antioxidant mixtures on the oxidative stability of margarine (4951 Downloads) |
|
Growth patterns of aerobic mesophilic and psychrotrophic microorganisms, moulds and yeasts in four heated red-meat product groups during storage (4877 Downloads) |
|
The effects of dietary creatine ethyl ester supplementation and resistance training on the body composition and muscular strength in underweight non-athlete males (4742 Downloads) |
|
Determination of nitrate contents of lettuce, tomatoes and potatoes on sale in Tehran central fruit and vegetable market by HPLC (4687 Downloads) |
|
Efficiency and mechanism of action of hydrocolloids in preventing serum separation in Doogh (4630 Downloads) |
|
Effects of nanocomposite packaging containing silver and zinc oxide on the shelf-life of fresh orange juice (4548 Downloads) |
|
Physico-chemical properties of some commercial lines of Iranian cultivated wheat flour and their effects on sensory attribute of biscuit (4528 Downloads) |
|
Comparison of Harris Benedict and Mifflin-St Jeor Equations and Indirect Calorimetry for Assesing Resting Energy Expenditure (4418 Downloads) |
|
Validation of a HPLC Method for Detection and Determination of Lysinoalanine in Infant Formula (4345 Downloads) |
|
Effects of hydrocolloids on physical stability, rheological and sensory properties of milk–orange juice mixture (4205 Downloads) |
|
Formulation Optimization of Gluten-free Bread based on Quinoa, Corn and Rice Flour (4194 Downloads) |
| ... More |
|
Most studied contents |
|
Editorial Board ( 21517 view) |
|
Instruction to authors ( 12521 view) |
|
indexing ( 11247 view) |
|
Aims and Scope ( 7984 view) |
|
Address ( 7591 view) |
|
Publication ethics ( 3936 view) |
|
welcome ( 1995 view) |
| ... More |
|
Most sent contents |
|
welcome ( 264 send) |
|
Editorial Board ( 262 send) |
|
Aims and Scope ( 120 send) |
|
Instruction to authors ( 72 send) |
|
indexing ( 40 send) |
|
Publication ethics ( 37 send) |
|
Address ( 34 send) |
| ... More |
|
Most printed contents |
|
Editorial Board ( 1054 print) |
|
indexing ( 680 print) |
|
welcome ( 668 print) |
|
Instruction to authors ( 590 print) |
|
Address ( 492 print) |
|
Aims and Scope ( 477 print) |
|
Publication ethics ( 453 print) |
| ... More |
