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Most Visited Articles |
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Efficiency and mechanism of action of hydrocolloids in preventing serum separation in Doogh (40521 Views) |
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Sensory evaluation and shelf-life of low-fat and low-trans spreads (35827 Views) |
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Effects of Lactobacillus acidophilus La-5 on microbiological characteristics, sensory attributes and phase separation of Iranian Doogh drink during refrigerated storage (28619 Views) |
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Antioxidant activity of potato (Solanum tuberosum, raja) peel extract (26013 Views) |
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Application of chemical interesterification of vegetable oils to production of zero-trans fatty acid multi-purpose shortening (23181 Views) |
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Effect of Milk Composition, Incubation Temperature, and Percent of Inoculum on Growth of Lactobacillus acidophilus La-5 in Probiotic Yogurt (22899 Views) |
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The effects of L-carnitine supplementation in different phases of menstrual cycle on the metabolic responses after exhausted exercise in active women (22656 Views) |
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Association between the metabolic syndrome and food patterns in non-menopause women (22618 Views) |
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Prevalence of stunting, underweight, wasting and overweight among Iranian under-five-year-old children (2000-2002) (22296 Views) |
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Comparison of the effects of two types of drinking water with different degrees of hardness on urinary mineral elements in men with and without kidney calcium stones (21217 Views) |
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Potential ability of probiotics isolated from Iranian local yogurts to produce lactacins (20695 Views) |
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Effect of incubation temperature and inoculation ratio of starter culture on propionic acid production in dairy beverage fermented with propionibacterium (20604 Views) |
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Interaction between lactic acid bacteria and baker's yeast in liquid sourdough fermentation (20308 Views) |
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Association of food security and body weight status of adult members of Iranian households (20221 Views) |
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Comparison of the effects of a fish-oil containing diet, a diet with a fat composition based on the Iranian fat consumption pattern, and a standard diet on pathologic changes in the Wistar rat liver (20118 Views) |
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Formulation and laboratory-scale production of low-fat and low-trans fatty acid spreads (20084 Views) |
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Functional and thermal properties of chickpea and soy-protein concentrates and isolates (20039 Views) |
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Production of a whey-based beverage using several kefir microflora and assessment of its chemical and organoleptic characteristics (20036 Views) |
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The Effects of Carrageenan and Coagulants Glucono-Delta-lacton and Calcium Chlorideon on the Rheological, Physical and Sensory Properties of Tofu (19945 Views) |
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Production of tailor-made fats from sunflower oil and soybean flake (19876 Views) |
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The relationship between some food factors with the weight status of high of high school adolescent girls in Semnan, 2004 (19797 Views) |
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Effects of D-Tagatose , inulin and stevia as sugar substitutes on the physical, chemical, rheological and sensory properties of dark chocolate (19280 Views) |
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Comparison of bench-scale production of xanthan by Xanthomonas campestris in solid state and submerged fermentation (19237 Views) |
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Assessing the nutritional status of the preschool 6-59 month old children and some related factors in earthquake affected areas of Bam (19182 Views) |
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Starch gelatinization in Lavash bread as determined by the X-ray diffraction technique (18905 Views) |
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Most Downloaded Articles |
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Effect of microencapsulation with calcium alginate and resistant maize starch on survival of Lactobacillus casei and sensory properties of cream-filled cake (10152 Downloads) |
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Isolation of cinnamon extract and assessing its effect on the stability of sunflower oil (8014 Downloads) |
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The effects of combined supplementation of docosahexaenoic acid and vitamin E on fatty acid changes in sperm membrane in asthenozoospermic men (7525 Downloads) |
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Effect of microencapsulation with chitosan coating on survival of Lactobacillus casei and Bifidobacterium bifidum in ice cream (7478 Downloads) |
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Pesticide residues in vegetables marketed in the main wholesale fruit and vegetable market in Tehran as determined by gas chromatography/mass spectrometry, 2005 (6165 Downloads) |
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Effect of magnesium supplementation on calorie intake and weight loss of overweight or obese insomniac elderly subjects: a double-blind randomized clinical trial (6089 Downloads) |
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Effects of D-Tagatose , inulin and stevia as sugar substitutes on the physical, chemical, rheological and sensory properties of dark chocolate (5991 Downloads) |
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Effects of nisin and thyme essential oil, individually and in combination, on inoculated populations of Listeria monocytogenes in minced silver carp (5215 Downloads) |
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Comparison of some chemical and rheological properties of Iranian gum tragacanth exudate from two Astragalus species ( A. floccosus and A. rahensis) (5165 Downloads) |
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Effects of Lactobacillus acidophilus La-5 on microbiological characteristics, sensory attributes and phase separation of Iranian Doogh drink during refrigerated storage (4863 Downloads) |
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The effect of natural antioxidant mixtures on the oxidative stability of margarine (4842 Downloads) |
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Growth patterns of aerobic mesophilic and psychrotrophic microorganisms, moulds and yeasts in four heated red-meat product groups during storage (4805 Downloads) |
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Effect of cellulose nanocrystal and polyvinyl alcohol on the physical properties of starch based bionanocomposite films (4771 Downloads) |
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Functional and thermal properties of chickpea and soy-protein concentrates and isolates (4645 Downloads) |
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Stabilization of Flixweed (Descurainia sophia L.) syrup using native hydrocolloids (4598 Downloads) |
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The effects of dietary creatine ethyl ester supplementation and resistance training on the body composition and muscular strength in underweight non-athlete males (4571 Downloads) |
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Effects of nanocomposite packaging containing silver and zinc oxide on the shelf-life of fresh orange juice (4439 Downloads) |
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Efficiency and mechanism of action of hydrocolloids in preventing serum separation in Doogh (4380 Downloads) |
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Determination of nitrate contents of lettuce, tomatoes and potatoes on sale in Tehran central fruit and vegetable market by HPLC (4317 Downloads) |
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Effects of hydrocolloids on physical stability, rheological and sensory properties of milk–orange juice mixture (4064 Downloads) |
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Effects of yellow mustard powder on microbial population, pH and organoleptic properties of mayonnaise (3978 Downloads) |
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Physico-chemical properties of some commercial lines of Iranian cultivated wheat flour and their effects on sensory attribute of biscuit (3938 Downloads) |
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Comparison of the effects of vacuum oven-, freeze-, solar-, and microwave-drying with traditional drying methods on the qualitative characteristics of ghaen saffron (3907 Downloads) |
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Possibility of using microalgae Spirulina platensis powder in industrial production of Iranian traditional cookies (3898 Downloads) |
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Effect of partial replacement of NaCl with KCl in cheese-making brine on characteristics of Iranian white cheese (3885 Downloads) |
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Editorial Board ( 19392 view) |
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Instruction to authors ( 11990 view) |
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indexing ( 8915 view) |
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Aims and Scope ( 7018 view) |
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Address ( 6414 view) |
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Publication ethics ( 3572 view) |
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welcome ( 1974 view) |
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welcome ( 264 send) |
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Editorial Board ( 262 send) |
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Aims and Scope ( 120 send) |
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Instruction to authors ( 72 send) |
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indexing ( 40 send) |
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Address ( 34 send) |
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Most printed contents |
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Editorial Board ( 1034 print) |
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welcome ( 660 print) |
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indexing ( 639 print) |
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Instruction to authors ( 567 print) |
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Aims and Scope ( 459 print) |
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Address ( 435 print) |
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Publication ethics ( 428 print) |
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