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:: Most Visited Articles
Comparing Effects of 1000 IU/day and 50000 IU/Month of Vitamin D Supplementation on 25-Hydroxy Vitamin D Levels of College Students: A Triple-Blind Randomized Controlled Trial (119327 Views)
The effects of L-carnitine supplementation in different phases of menstrual cycle on the metabolic responses after exhausted exercise in active women (64188 Views)
Effects of garlic ingestion with breakfast on postprandial serum glucose and insulin in type 2 diabetic patients (51343 Views)
Efficiency and mechanism of action of hydrocolloids in preventing serum separation in Doogh (47317 Views)
Effects of brewer's yeast on blood pressure and serum lipoproteins in type-2 diabetes mellitus patients (45722 Views)
Sensory evaluation and shelf-life of low-fat and low-trans spreads (40734 Views)
Effects of Lactobacillus acidophilus La-5 on microbiological characteristics, sensory attributes and phase separation of Iranian Doogh drink during refrigerated storage (37852 Views)
Effect of Ginger Supplementation on Liver Enzymes, Hepatic Fibrosis and Steatosis in Nonalcoholic Fatty Liver Disease: A Double Blind Randomized-controlled Clinical Trial (31414 Views)
Antioxidant activity of potato (Solanum tuberosum, raja) peel extract (31237 Views)
Comparison of the effects of two types of drinking water with different degrees of hardness on urinary mineral elements in men with and without kidney calcium stones (29550 Views)
Application of chemical interesterification of vegetable oils to production of zero-trans fatty acid multi-purpose shortening (29130 Views)
Prevalence of stunting, underweight, wasting and overweight among Iranian under-five-year-old children (2000-2002) (28971 Views)
Effect of Milk Composition, Incubation Temperature, and Percent of Inoculum on Growth of Lactobacillus acidophilus La-5 in Probiotic Yogurt (28666 Views)
Association between the metabolic syndrome and food patterns in non-menopause women (28408 Views)
Production of a whey-based beverage using several kefir microflora and assessment of its chemical and organoleptic characteristics (28330 Views)
Comparison of the effects of a fish-oil containing diet, a diet with a fat composition based on the Iranian fat consumption pattern, and a standard diet on pathologic changes in the Wistar rat liver (26645 Views)
Potential ability of probiotics isolated from Iranian local yogurts to produce lactacins (26391 Views)
Interaction between lactic acid bacteria and baker's yeast in liquid sourdough fermentation (26220 Views)
Functional and thermal properties of chickpea and soy-protein concentrates and isolates (26015 Views)
Association of food security and body weight status of adult members of Iranian households (25993 Views)
Folic acid and vitamin B12 status in healthy preschool children in Tehran, Iran, 2010 (25780 Views)
Effect of incubation temperature and inoculation ratio of starter culture on propionic acid production in dairy beverage fermented with propionibacterium (25743 Views)
Effects of D-Tagatose , inulin and stevia as sugar substitutes on the physical, chemical, rheological and sensory properties of dark chocolate (25620 Views)
Effect of magnesium supplementation on calorie intake and weight loss of overweight or obese insomniac elderly subjects: a double-blind randomized clinical trial (25525 Views)
Production of tailor-made fats from sunflower oil and soybean flake (25439 Views)
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:: Most Downloaded Articles
The inductive effects of indigenous and exogenesis milk and milk products ingredients on cancers (22981 Downloads)
Energy drinks: ingredients and effects of them (21520 Downloads)
Proceeding of Food and Nutrition Discussion Forum: Revisiting Traditional Foods in Food and Nutrition System (19412 Downloads)
Proceedings of Food and Nutrition Discussion Forum: Nutrition and Sustainable Development (18859 Downloads)
Isolation of cinnamon extract and assessing its effect on the stability of sunflower oil (16751 Downloads)
Effect of Whey Protein & Creatine Supplementation on the Fitness Indicators, Velocity and Muscle Hypertrophy of Untrained Men over a Period of Resistance Training (15907 Downloads)
Validation of a HPLC Method for Detection and Determination of Lysinoalanine in Infant Formula (15819 Downloads)
Systematic review study of Aflatoxin M1 level in raw, pasteurized and UHT milk in Iran (15810 Downloads)
Reviewing the role of probiotics used in poultry feeding on health promotion of chicken meet (15518 Downloads)
Stabilization of Flixweed (Descurainia sophia L.) syrup using native hydrocolloids (13312 Downloads)
Comparison of Harris Benedict and Mifflin-St Jeor Equations and Indirect Calorimetry for Assesing Resting Energy Expenditure (13108 Downloads)
Health related aspects of probiotics (12726 Downloads)
Study on the microbiological and chemical characterization of the meat products consumed in Kermanshah in 2012 (12390 Downloads)
Effect of microencapsulation with calcium alginate and resistant maize starch on survival of Lactobacillus casei and sensory properties of cream-filled cake (11952 Downloads)
Pesticide residues in vegetables marketed in the main wholesale fruit and vegetable market in Tehran as determined by gas chromatography/mass spectrometry, 2005 (11751 Downloads)
Effects of Oral L-arginine Supplementation for a Week, on Changes in Respiratory Gases and Blood Lactate in Female Handballists (11492 Downloads)
Polycyclic aromatic hydrocarbons (PAHs) and ways of reductions in food products (11427 Downloads)
Antimicrobial effects and determination of minimum inhibitory concentration (MIC) methods of essential oils against pathogenic bacteria (10537 Downloads)
Determination of nitrate contents of lettuce, tomatoes and potatoes on sale in Tehran central fruit and vegetable market by HPLC (10329 Downloads)
Application of supercritical CO2 in extraction and refining of vegetable oils (10247 Downloads)
Preventive effect of probiotics on the recurrence of Bacterial Vaginosis (10060 Downloads)
Nutritional ergogenic aids for muscle mass increase in athletes, Products available on the market (9967 Downloads)
Evaluation of coenzyme Q10 addition and storage temperature on some physic-chemical and orgaonoleptic properties of grape juice (9838 Downloads)
Effect of microencapsulation with chitosan coating on survival of Lactobacillus casei and Bifidobacterium bifidum in ice cream (9658 Downloads)
Growth patterns of aerobic mesophilic and psychrotrophic microorganisms, moulds and yeasts in four heated red-meat product groups during storage (9442 Downloads)
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:: Most studied contents
indexing ( 127780 view)
Editorial Board ( 94648 view)
Aims and Scope ( 71033 view)
Address ( 67207 view)
Instruction to authors ( 34148 view)
Publication ethics ( 22213 view)
welcome ( 2581 view)
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:: Most sent contents
welcome ( 264 send)
Editorial Board ( 262 send)
Aims and Scope ( 120 send)
Instruction to authors ( 72 send)
indexing ( 40 send)
Publication ethics ( 37 send)
Address ( 34 send)
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:: Most printed contents
Instruction to authors ( 2143 print)
Editorial Board ( 1962 print)
indexing ( 1834 print)
Address ( 1655 print)
Publication ethics ( 1366 print)
Aims and Scope ( 1241 print)
welcome ( 738 print)
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Iranian Journal of  Nutrition Sciences and Food  Technology
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