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Efficiency and mechanism of action of hydrocolloids in preventing serum separation in Doogh (41327 Views)
Sensory evaluation and shelf-life of low-fat and low-trans spreads (36280 Views)
Effects of Lactobacillus acidophilus La-5 on microbiological characteristics, sensory attributes and phase separation of Iranian Doogh drink during refrigerated storage (29681 Views)
The effects of L-carnitine supplementation in different phases of menstrual cycle on the metabolic responses after exhausted exercise in active women (29624 Views)
Antioxidant activity of potato (Solanum tuberosum, raja) peel extract (26529 Views)
Application of chemical interesterification of vegetable oils to production of zero-trans fatty acid multi-purpose shortening (23799 Views)
Effect of Milk Composition, Incubation Temperature, and Percent of Inoculum on Growth of Lactobacillus acidophilus La-5 in Probiotic Yogurt (23447 Views)
Association between the metabolic syndrome and food patterns in non-menopause women (23220 Views)
Prevalence of stunting, underweight, wasting and overweight among Iranian under-five-year-old children (2000-2002) (22913 Views)
Comparison of the effects of two types of drinking water with different degrees of hardness on urinary mineral elements in men with and without kidney calcium stones (22040 Views)
Potential ability of probiotics isolated from Iranian local yogurts to produce lactacins (21341 Views)
Effect of incubation temperature and inoculation ratio of starter culture on propionic acid production in dairy beverage fermented with propionibacterium (21140 Views)
Comparison of the effects of a fish-oil containing diet, a diet with a fat composition based on the Iranian fat consumption pattern, and a standard diet on pathologic changes in the Wistar rat liver (20796 Views)
Interaction between lactic acid bacteria and baker's yeast in liquid sourdough fermentation (20770 Views)
Association of food security and body weight status of adult members of Iranian households (20751 Views)
Production of a whey-based beverage using several kefir microflora and assessment of its chemical and organoleptic characteristics (20719 Views)
Functional and thermal properties of chickpea and soy-protein concentrates and isolates (20609 Views)
Formulation and laboratory-scale production of low-fat and low-trans fatty acid spreads (20556 Views)
The Effects of Carrageenan and Coagulants Glucono-Delta-lacton and Calcium Chlorideon on the Rheological, Physical and Sensory Properties of Tofu (20499 Views)
Production of tailor-made fats from sunflower oil and soybean flake (20371 Views)
The relationship between some food factors with the weight status of high of high school adolescent girls in Semnan, 2004 (20361 Views)
Effects of D-Tagatose , inulin and stevia as sugar substitutes on the physical, chemical, rheological and sensory properties of dark chocolate (19894 Views)
Comparison of bench-scale production of xanthan by Xanthomonas campestris in solid state and submerged fermentation (19850 Views)
Assessing the nutritional status of the preschool 6-59 month old children and some related factors in earthquake affected areas of Bam (19768 Views)
Effect of Individual and Combined Addition of Salep, Tragacantin and Guar Gums on the Stabilisation of Iranian Doogh (19441 Views)
Starch gelatinization in Lavash bread as determined by the X-ray diffraction technique (19288 Views)
Optimizing chemical and rheological attributes of low-fat Iranian white-brined cheese by using guar gum and gum Arabic as fat replacers (19184 Views)
Effects of soymilk powder on the nutritional value and sensory qualities of Iranian barbary bread (19155 Views)
Comparison of some chemical and rheological properties of Iranian gum tragacanth exudate from two Astragalus species ( A. floccosus and A. rahensis) (19094 Views)
Isolation of cinnamon extract and assessing its effect on the stability of sunflower oil (19086 Views)
Comparison of the effects of vacuum oven-, freeze-, solar-, and microwave-drying with traditional drying methods on the qualitative characteristics of ghaen saffron (19029 Views)
Iranian Food Science and Technology Data Bank (1978-2001): A Survey on the Documents (18428 Views)
Dietary patterns and risk of squamous-cell carcinoma of esophagus in Kurdistan Province, Iran (18396 Views)
Laboratory-scale production of low-fat potato chips by coating with hydrocolloids (18350 Views)
Comparison of the effects of consuming olive and sunflower oils on the fasting and postprandial blood glucose level and lipid profile in type 2 diabetic female patients (18188 Views)
Effects of hydrocolloids on physical stability, rheological and sensory properties of milk–orange juice mixture (18127 Views)
Effects of dietary omeg-3 fatty acid supplementation on HbA1c, total antioxidant capacity and superoxide dismutase and catalase activities in type-2 diabetic patients: A randomized clinical trial (18096 Views)
Effects of brewer's yeast on blood pressure and serum lipoproteins in type-2 diabetes mellitus patients (18078 Views)
Effect of magnesium supplementation on calorie intake and weight loss of overweight or obese insomniac elderly subjects: a double-blind randomized clinical trial (17937 Views)
Effect of Fat Reduction and Using of Whey Protein Concentrate as Fat Replacer on Rheological Properties of Mozzarella Cheese (17677 Views)
Validity and reliability of a nutrition screening tool in patients admitted to hospital (17540 Views)
The association of food security with socio-economic factors and weight status among adolescents (17354 Views)
Change in food patterns of Tehrani adults and its association with changes in their body weight and body mass index in District 13 of Tehran: Tehran Lipid and Glucose Study (17310 Views)
Influence of three types of Iranian gum tragacanths on rheological properties and stabilization of fat-free Doogh, an Iranian yoghurt drink (17208 Views)
Effect of microencapsulation with calcium alginate and resistant maize starch on survival of Lactobacillus casei and sensory properties of cream-filled cake (17089 Views)
Assessment of physical properties of whey protein-monoglyceride edible film and its coating effect on the moisture loss and sensory properties of fresh mutton (17071 Views)
Variables affecting conjugated linoleic acid production process in probiotic yogurt by the Taguchi Method (17030 Views)
Comparison of Harris Benedict and Mifflin-St Jeor Equations and Indirect Calorimetry for Assesing Resting Energy Expenditure (16989 Views)
The effects of omega-3 plus vitamin E and vitamin C plus zinc supplementations on plasma lipids and lipoprotein profile in postmenopausal women with type 2 diabetes (16988 Views)
Optimization of the production of rhamnolipids by Pseudomonas aeruginosa strains (16984 Views)
Total Sum: 5264258

Iranian Journal of  Nutrition Sciences & Food  Technology
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