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Efficiency and mechanism of action of hydrocolloids in preventing serum separation in Doogh (41201 Views)
Sensory evaluation and shelf-life of low-fat and low-trans spreads (36210 Views)
Effects of Lactobacillus acidophilus La-5 on microbiological characteristics, sensory attributes and phase separation of Iranian Doogh drink during refrigerated storage (29431 Views)
The effects of L-carnitine supplementation in different phases of menstrual cycle on the metabolic responses after exhausted exercise in active women (27921 Views)
Antioxidant activity of potato (Solanum tuberosum, raja) peel extract (26447 Views)
Application of chemical interesterification of vegetable oils to production of zero-trans fatty acid multi-purpose shortening (23677 Views)
Effect of Milk Composition, Incubation Temperature, and Percent of Inoculum on Growth of Lactobacillus acidophilus La-5 in Probiotic Yogurt (23374 Views)
Association between the metabolic syndrome and food patterns in non-menopause women (23146 Views)
Prevalence of stunting, underweight, wasting and overweight among Iranian under-five-year-old children (2000-2002) (22813 Views)
Comparison of the effects of two types of drinking water with different degrees of hardness on urinary mineral elements in men with and without kidney calcium stones (21842 Views)
Potential ability of probiotics isolated from Iranian local yogurts to produce lactacins (21268 Views)
Effect of incubation temperature and inoculation ratio of starter culture on propionic acid production in dairy beverage fermented with propionibacterium (21048 Views)
Comparison of the effects of a fish-oil containing diet, a diet with a fat composition based on the Iranian fat consumption pattern, and a standard diet on pathologic changes in the Wistar rat liver (20713 Views)
Interaction between lactic acid bacteria and baker's yeast in liquid sourdough fermentation (20702 Views)
Association of food security and body weight status of adult members of Iranian households (20676 Views)
Production of a whey-based beverage using several kefir microflora and assessment of its chemical and organoleptic characteristics (20582 Views)
Functional and thermal properties of chickpea and soy-protein concentrates and isolates (20492 Views)
Formulation and laboratory-scale production of low-fat and low-trans fatty acid spreads (20486 Views)
The Effects of Carrageenan and Coagulants Glucono-Delta-lacton and Calcium Chlorideon on the Rheological, Physical and Sensory Properties of Tofu (20421 Views)
Production of tailor-made fats from sunflower oil and soybean flake (20297 Views)
The relationship between some food factors with the weight status of high of high school adolescent girls in Semnan, 2004 (20278 Views)
Effects of D-Tagatose , inulin and stevia as sugar substitutes on the physical, chemical, rheological and sensory properties of dark chocolate (19746 Views)
Comparison of bench-scale production of xanthan by Xanthomonas campestris in solid state and submerged fermentation (19743 Views)
Assessing the nutritional status of the preschool 6-59 month old children and some related factors in earthquake affected areas of Bam (19673 Views)
Effect of Individual and Combined Addition of Salep, Tragacantin and Guar Gums on the Stabilisation of Iranian Doogh (19342 Views)
Starch gelatinization in Lavash bread as determined by the X-ray diffraction technique (19226 Views)
Optimizing chemical and rheological attributes of low-fat Iranian white-brined cheese by using guar gum and gum Arabic as fat replacers (19101 Views)
Effects of soymilk powder on the nutritional value and sensory qualities of Iranian barbary bread (19096 Views)
Comparison of some chemical and rheological properties of Iranian gum tragacanth exudate from two Astragalus species ( A. floccosus and A. rahensis) (18994 Views)
Isolation of cinnamon extract and assessing its effect on the stability of sunflower oil (18984 Views)
Comparison of the effects of vacuum oven-, freeze-, solar-, and microwave-drying with traditional drying methods on the qualitative characteristics of ghaen saffron (18919 Views)
Iranian Food Science and Technology Data Bank (1978-2001): A Survey on the Documents (18379 Views)
Dietary patterns and risk of squamous-cell carcinoma of esophagus in Kurdistan Province, Iran (18315 Views)
Laboratory-scale production of low-fat potato chips by coating with hydrocolloids (18274 Views)
Comparison of the effects of consuming olive and sunflower oils on the fasting and postprandial blood glucose level and lipid profile in type 2 diabetic female patients (18073 Views)
Effects of dietary omeg-3 fatty acid supplementation on HbA1c, total antioxidant capacity and superoxide dismutase and catalase activities in type-2 diabetic patients: A randomized clinical trial (18015 Views)
Effects of hydrocolloids on physical stability, rheological and sensory properties of milk–orange juice mixture (18009 Views)
Effect of magnesium supplementation on calorie intake and weight loss of overweight or obese insomniac elderly subjects: a double-blind randomized clinical trial (17796 Views)
Effect of Fat Reduction and Using of Whey Protein Concentrate as Fat Replacer on Rheological Properties of Mozzarella Cheese (17605 Views)
Validity and reliability of a nutrition screening tool in patients admitted to hospital (17460 Views)
The association of food security with socio-economic factors and weight status among adolescents (17291 Views)
Change in food patterns of Tehrani adults and its association with changes in their body weight and body mass index in District 13 of Tehran: Tehran Lipid and Glucose Study (17239 Views)
Effects of brewer's yeast on blood pressure and serum lipoproteins in type-2 diabetes mellitus patients (17226 Views)
Influence of three types of Iranian gum tragacanths on rheological properties and stabilization of fat-free Doogh, an Iranian yoghurt drink (17116 Views)
Effect of microencapsulation with calcium alginate and resistant maize starch on survival of Lactobacillus casei and sensory properties of cream-filled cake (17005 Views)
Variables affecting conjugated linoleic acid production process in probiotic yogurt by the Taguchi Method (16993 Views)
Assessment of physical properties of whey protein-monoglyceride edible film and its coating effect on the moisture loss and sensory properties of fresh mutton (16991 Views)
Optimization of the production of rhamnolipids by Pseudomonas aeruginosa strains (16928 Views)
The effects of omega-3 plus vitamin E and vitamin C plus zinc supplementations on plasma lipids and lipoprotein profile in postmenopausal women with type 2 diabetes (16884 Views)
Anthropometric assessment of the nutritional status of under-5-year-old children in mother-headed households under coverage of the Imam Khomeini Relief Foundation of Tehran and factors related to it, 2005 (16873 Views)
Total Sum: 5207676

Iranian Journal of  Nutrition Sciences & Food  Technology
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