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Comparing Effects of 1000 IU/day and 50000 IU/Month of Vitamin D Supplementation on 25-Hydroxy Vitamin D Levels of College Students: A Triple-Blind Randomized Controlled Trial (119493 Views)
The effects of L-carnitine supplementation in different phases of menstrual cycle on the metabolic responses after exhausted exercise in active women (64228 Views)
Effects of garlic ingestion with breakfast on postprandial serum glucose and insulin in type 2 diabetic patients (51367 Views)
Efficiency and mechanism of action of hydrocolloids in preventing serum separation in Doogh (47340 Views)
Effects of brewer's yeast on blood pressure and serum lipoproteins in type-2 diabetes mellitus patients (45758 Views)
Sensory evaluation and shelf-life of low-fat and low-trans spreads (40760 Views)
Effects of Lactobacillus acidophilus La-5 on microbiological characteristics, sensory attributes and phase separation of Iranian Doogh drink during refrigerated storage (37874 Views)
Effect of Ginger Supplementation on Liver Enzymes, Hepatic Fibrosis and Steatosis in Nonalcoholic Fatty Liver Disease: A Double Blind Randomized-controlled Clinical Trial (31462 Views)
Antioxidant activity of potato (Solanum tuberosum, raja) peel extract (31256 Views)
Comparison of the effects of two types of drinking water with different degrees of hardness on urinary mineral elements in men with and without kidney calcium stones (29578 Views)
Application of chemical interesterification of vegetable oils to production of zero-trans fatty acid multi-purpose shortening (29155 Views)
Prevalence of stunting, underweight, wasting and overweight among Iranian under-five-year-old children (2000-2002) (28993 Views)
Effect of Milk Composition, Incubation Temperature, and Percent of Inoculum on Growth of Lactobacillus acidophilus La-5 in Probiotic Yogurt (28693 Views)
Association between the metabolic syndrome and food patterns in non-menopause women (28435 Views)
Production of a whey-based beverage using several kefir microflora and assessment of its chemical and organoleptic characteristics (28361 Views)
Comparison of the effects of a fish-oil containing diet, a diet with a fat composition based on the Iranian fat consumption pattern, and a standard diet on pathologic changes in the Wistar rat liver (26666 Views)
Potential ability of probiotics isolated from Iranian local yogurts to produce lactacins (26410 Views)
Interaction between lactic acid bacteria and baker's yeast in liquid sourdough fermentation (26243 Views)
Functional and thermal properties of chickpea and soy-protein concentrates and isolates (26035 Views)
Association of food security and body weight status of adult members of Iranian households (26017 Views)
Folic acid and vitamin B12 status in healthy preschool children in Tehran, Iran, 2010 (25805 Views)
Effect of incubation temperature and inoculation ratio of starter culture on propionic acid production in dairy beverage fermented with propionibacterium (25772 Views)
Effects of D-Tagatose , inulin and stevia as sugar substitutes on the physical, chemical, rheological and sensory properties of dark chocolate (25636 Views)
Effect of magnesium supplementation on calorie intake and weight loss of overweight or obese insomniac elderly subjects: a double-blind randomized clinical trial (25546 Views)
Production of tailor-made fats from sunflower oil and soybean flake (25463 Views)
The relationship between some food factors with the weight status of high of high school adolescent girls in Semnan, 2004 (25375 Views)
Comparison of bench-scale production of xanthan by Xanthomonas campestris in solid state and submerged fermentation (25247 Views)
Formulation and laboratory-scale production of low-fat and low-trans fatty acid spreads (25225 Views)
Isolation of cinnamon extract and assessing its effect on the stability of sunflower oil (25152 Views)
The Effects of Carrageenan and Coagulants Glucono-Delta-lacton and Calcium Chlorideon on the Rheological, Physical and Sensory Properties of Tofu (25088 Views)
Physicochemical properties of Iranian commercial olive oils (24753 Views)
Influence of short-term creatine supplementation on hormonal responses to resistance exercise (24672 Views)
Assessing the nutritional status of the preschool 6-59 month old children and some related factors in earthquake affected areas of Bam (24668 Views)
Comparison of Harris Benedict and Mifflin-St Jeor Equations and Indirect Calorimetry for Assesing Resting Energy Expenditure (24598 Views)
Effect of Individual and Combined Addition of Salep, Tragacantin and Guar Gums on the Stabilisation of Iranian Doogh (24344 Views)
Comparison of some chemical and rheological properties of Iranian gum tragacanth exudate from two Astragalus species ( A. floccosus and A. rahensis) (24309 Views)
Optimizing chemical and rheological attributes of low-fat Iranian white-brined cheese by using guar gum and gum Arabic as fat replacers (24006 Views)
Comparison of the effects of vacuum oven-, freeze-, solar-, and microwave-drying with traditional drying methods on the qualitative characteristics of ghaen saffron (23567 Views)
Comparison of the effects of consuming olive and sunflower oils on the fasting and postprandial blood glucose level and lipid profile in type 2 diabetic female patients (23090 Views)
Effects of soymilk powder on the nutritional value and sensory qualities of Iranian barbary bread (23008 Views)
Effects of hydrocolloids on physical stability, rheological and sensory properties of milk–orange juice mixture (22927 Views)
Effects of dietary omeg-3 fatty acid supplementation on HbA1c, total antioxidant capacity and superoxide dismutase and catalase activities in type-2 diabetic patients: A randomized clinical trial (22919 Views)
Iranian Food Science and Technology Data Bank (1978-2001): A Survey on the Documents (22839 Views)
Starch gelatinization in Lavash bread as determined by the X-ray diffraction technique (22723 Views)
Laboratory-scale production of low-fat potato chips by coating with hydrocolloids (22694 Views)
Dietary patterns and risk of squamous-cell carcinoma of esophagus in Kurdistan Province, Iran (22573 Views)
Determination of nitrate contents of lettuce, tomatoes and potatoes on sale in Tehran central fruit and vegetable market by HPLC (22228 Views)
Change in food patterns of Tehrani adults and its association with changes in their body weight and body mass index in District 13 of Tehran: Tehran Lipid and Glucose Study (22040 Views)
Optimization of the production of rhamnolipids by Pseudomonas aeruginosa strains (21865 Views)
The effects of omega-3 plus vitamin E and vitamin C plus zinc supplementations on plasma lipids and lipoprotein profile in postmenopausal women with type 2 diabetes (21847 Views)
Total Sum: 9101274

Iranian Journal of  Nutrition Sciences and Food  Technology
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