[Home ] [Archive]   [ فارسی ]  
:: Main :: About :: Current Issue :: Archive :: Search :: Submit :: Contact ::
Main Menu
Home::
Journal Information::
Articles archive::
For Authors::
Subscription::
Contact us::
Site Facilities::
Webmail::
Ethical Consideration::
::
Search in website

Advanced Search
..
Receive site information
Enter your Email in the following box to receive the site news and information.
..
:: Site Tops ::
:: Most Visited Articles
The effects of L-carnitine supplementation in different phases of menstrual cycle on the metabolic responses after exhausted exercise in active women (47495 Views)
Efficiency and mechanism of action of hydrocolloids in preventing serum separation in Doogh (44087 Views)
Sensory evaluation and shelf-life of low-fat and low-trans spreads (38159 Views)
Effects of Lactobacillus acidophilus La-5 on microbiological characteristics, sensory attributes and phase separation of Iranian Doogh drink during refrigerated storage (33148 Views)
Antioxidant activity of potato (Solanum tuberosum, raja) peel extract (28278 Views)
Effects of brewer's yeast on blood pressure and serum lipoproteins in type-2 diabetes mellitus patients (27521 Views)
Application of chemical interesterification of vegetable oils to production of zero-trans fatty acid multi-purpose shortening (26039 Views)
Prevalence of stunting, underweight, wasting and overweight among Iranian under-five-year-old children (2000-2002) (25827 Views)
Association between the metabolic syndrome and food patterns in non-menopause women (25581 Views)
Effect of Milk Composition, Incubation Temperature, and Percent of Inoculum on Growth of Lactobacillus acidophilus La-5 in Probiotic Yogurt (25474 Views)
Comparison of the effects of two types of drinking water with different degrees of hardness on urinary mineral elements in men with and without kidney calcium stones (25246 Views)
Potential ability of probiotics isolated from Iranian local yogurts to produce lactacins (23944 Views)
Comparison of the effects of a fish-oil containing diet, a diet with a fat composition based on the Iranian fat consumption pattern, and a standard diet on pathologic changes in the Wistar rat liver (23748 Views)
Production of a whey-based beverage using several kefir microflora and assessment of its chemical and organoleptic characteristics (23281 Views)
Interaction between lactic acid bacteria and baker's yeast in liquid sourdough fermentation (22939 Views)
Effect of incubation temperature and inoculation ratio of starter culture on propionic acid production in dairy beverage fermented with propionibacterium (22860 Views)
Functional and thermal properties of chickpea and soy-protein concentrates and isolates (22778 Views)
Association of food security and body weight status of adult members of Iranian households (22710 Views)
The relationship between some food factors with the weight status of high of high school adolescent girls in Semnan, 2004 (22557 Views)
Formulation and laboratory-scale production of low-fat and low-trans fatty acid spreads (22434 Views)
Production of tailor-made fats from sunflower oil and soybean flake (22421 Views)
Effects of D-Tagatose , inulin and stevia as sugar substitutes on the physical, chemical, rheological and sensory properties of dark chocolate (22280 Views)
The Effects of Carrageenan and Coagulants Glucono-Delta-lacton and Calcium Chlorideon on the Rheological, Physical and Sensory Properties of Tofu (22273 Views)
Comparison of bench-scale production of xanthan by Xanthomonas campestris in solid state and submerged fermentation (22261 Views)
Assessing the nutritional status of the preschool 6-59 month old children and some related factors in earthquake affected areas of Bam (21857 Views)
Effect of magnesium supplementation on calorie intake and weight loss of overweight or obese insomniac elderly subjects: a double-blind randomized clinical trial (21532 Views)
Effect of Individual and Combined Addition of Salep, Tragacantin and Guar Gums on the Stabilisation of Iranian Doogh (21474 Views)
Comparison of some chemical and rheological properties of Iranian gum tragacanth exudate from two Astragalus species ( A. floccosus and A. rahensis) (21287 Views)
Optimizing chemical and rheological attributes of low-fat Iranian white-brined cheese by using guar gum and gum Arabic as fat replacers (21211 Views)
Isolation of cinnamon extract and assessing its effect on the stability of sunflower oil (21014 Views)
Comparison of the effects of vacuum oven-, freeze-, solar-, and microwave-drying with traditional drying methods on the qualitative characteristics of ghaen saffron (20853 Views)
Effects of soymilk powder on the nutritional value and sensory qualities of Iranian barbary bread (20604 Views)
Starch gelatinization in Lavash bread as determined by the X-ray diffraction technique (20535 Views)
Comparison of Harris Benedict and Mifflin-St Jeor Equations and Indirect Calorimetry for Assesing Resting Energy Expenditure (20216 Views)
Dietary patterns and risk of squamous-cell carcinoma of esophagus in Kurdistan Province, Iran (20161 Views)
Comparison of the effects of consuming olive and sunflower oils on the fasting and postprandial blood glucose level and lipid profile in type 2 diabetic female patients (20139 Views)
Effects of dietary omeg-3 fatty acid supplementation on HbA1c, total antioxidant capacity and superoxide dismutase and catalase activities in type-2 diabetic patients: A randomized clinical trial (20136 Views)
Laboratory-scale production of low-fat potato chips by coating with hydrocolloids (20026 Views)
Iranian Food Science and Technology Data Bank (1978-2001): A Survey on the Documents (20007 Views)
Effects of hydrocolloids on physical stability, rheological and sensory properties of milk–orange juice mixture (19980 Views)
Validity and reliability of a nutrition screening tool in patients admitted to hospital (19543 Views)
Change in food patterns of Tehrani adults and its association with changes in their body weight and body mass index in District 13 of Tehran: Tehran Lipid and Glucose Study (19185 Views)
Optimization of the production of rhamnolipids by Pseudomonas aeruginosa strains (19160 Views)
Effect of Fat Reduction and Using of Whey Protein Concentrate as Fat Replacer on Rheological Properties of Mozzarella Cheese (19024 Views)
The effects of omega-3 plus vitamin E and vitamin C plus zinc supplementations on plasma lipids and lipoprotein profile in postmenopausal women with type 2 diabetes (19007 Views)
The association of food security with socio-economic factors and weight status among adolescents (18997 Views)
Influence of three types of Iranian gum tragacanths on rheological properties and stabilization of fat-free Doogh, an Iranian yoghurt drink (18981 Views)
Determination of nitrate contents of lettuce, tomatoes and potatoes on sale in Tehran central fruit and vegetable market by HPLC (18899 Views)
Assessment of physical properties of whey protein-monoglyceride edible film and its coating effect on the moisture loss and sensory properties of fresh mutton (18738 Views)
Variables affecting conjugated linoleic acid production process in probiotic yogurt by the Taguchi Method (18704 Views)
Total Sum: 6438391

Iranian Journal of  Nutrition Sciences & Food  Technology
Persian site map - English site map - Created in 0.04 seconds with 20 queries by YEKTAWEB 4227