 |
Most Visited Articles |
 |
Efficiency and mechanism of action of hydrocolloids in preventing serum separation in Doogh (41327 Views) |
|
Sensory evaluation and shelf-life of low-fat and low-trans spreads (36280 Views) |
|
Effects of Lactobacillus acidophilus La-5 on microbiological characteristics, sensory attributes and phase separation of Iranian Doogh drink during refrigerated storage (29681 Views) |
|
The effects of L-carnitine supplementation in different phases of menstrual cycle on the metabolic responses after exhausted exercise in active women (29624 Views) |
|
Antioxidant activity of potato (Solanum tuberosum, raja) peel extract (26529 Views) |
|
Application of chemical interesterification of vegetable oils to production of zero-trans fatty acid multi-purpose shortening (23799 Views) |
|
Effect of Milk Composition, Incubation Temperature, and Percent of Inoculum on Growth of Lactobacillus acidophilus La-5 in Probiotic Yogurt (23447 Views) |
|
Association between the metabolic syndrome and food patterns in non-menopause women (23220 Views) |
|
Prevalence of stunting, underweight, wasting and overweight among Iranian under-five-year-old children (2000-2002) (22913 Views) |
|
Comparison of the effects of two types of drinking water with different degrees of hardness on urinary mineral elements in men with and without kidney calcium stones (22040 Views) |
|
Potential ability of probiotics isolated from Iranian local yogurts to produce lactacins (21341 Views) |
|
Effect of incubation temperature and inoculation ratio of starter culture on propionic acid production in dairy beverage fermented with propionibacterium (21140 Views) |
|
Comparison of the effects of a fish-oil containing diet, a diet with a fat composition based on the Iranian fat consumption pattern, and a standard diet on pathologic changes in the Wistar rat liver (20796 Views) |
|
Interaction between lactic acid bacteria and baker's yeast in liquid sourdough fermentation (20770 Views) |
|
Association of food security and body weight status of adult members of Iranian households (20751 Views) |
|
Production of a whey-based beverage using several kefir microflora and assessment of its chemical and organoleptic characteristics (20719 Views) |
|
Functional and thermal properties of chickpea and soy-protein concentrates and isolates (20609 Views) |
|
Formulation and laboratory-scale production of low-fat and low-trans fatty acid spreads (20556 Views) |
|
The Effects of Carrageenan and Coagulants Glucono-Delta-lacton and Calcium Chlorideon on the Rheological, Physical and Sensory Properties of Tofu (20499 Views) |
|
Production of tailor-made fats from sunflower oil and soybean flake (20371 Views) |
|
The relationship between some food factors with the weight status of high of high school adolescent girls in Semnan, 2004 (20361 Views) |
|
Effects of D-Tagatose , inulin and stevia as sugar substitutes on the physical, chemical, rheological and sensory properties of dark chocolate (19894 Views) |
|
Comparison of bench-scale production of xanthan by Xanthomonas campestris in solid state and submerged fermentation (19850 Views) |
|
Assessing the nutritional status of the preschool 6-59 month old children and some related factors in earthquake affected areas of Bam (19768 Views) |
|
Effect of Individual and Combined Addition of Salep, Tragacantin and Guar Gums on the Stabilisation of Iranian Doogh (19441 Views) |
|
Starch gelatinization in Lavash bread as determined by the X-ray diffraction technique (19288 Views) |
|
Optimizing chemical and rheological attributes of low-fat Iranian white-brined cheese by using guar gum and gum Arabic as fat replacers (19184 Views) |
|
Effects of soymilk powder on the nutritional value and sensory qualities of Iranian barbary bread (19155 Views) |
|
Comparison of some chemical and rheological properties of Iranian gum tragacanth exudate from two Astragalus species ( A. floccosus and A. rahensis) (19094 Views) |
|
Isolation of cinnamon extract and assessing its effect on the stability of sunflower oil (19086 Views) |
|
Comparison of the effects of vacuum oven-, freeze-, solar-, and microwave-drying with traditional drying methods on the qualitative characteristics of ghaen saffron (19029 Views) |
|
Iranian Food Science and Technology Data Bank (1978-2001): A Survey on the Documents (18428 Views) |
|
Dietary patterns and risk of squamous-cell carcinoma of esophagus in Kurdistan Province, Iran (18396 Views) |
|
Laboratory-scale production of low-fat potato chips by coating with hydrocolloids (18350 Views) |
|
Comparison of the effects of consuming olive and sunflower oils on the fasting and postprandial blood glucose level and lipid profile in type 2 diabetic female patients (18188 Views) |
|
Effects of hydrocolloids on physical stability, rheological and sensory properties of milk–orange juice mixture (18127 Views) |
|
Effects of dietary omeg-3 fatty acid supplementation on HbA1c, total antioxidant capacity and superoxide dismutase and catalase activities in type-2 diabetic patients: A randomized clinical trial (18096 Views) |
|
Effects of brewer's yeast on blood pressure and serum lipoproteins in type-2 diabetes mellitus patients (18078 Views) |
|
Effect of magnesium supplementation on calorie intake and weight loss of overweight or obese insomniac elderly subjects: a double-blind randomized clinical trial (17937 Views) |
|
Effect of Fat Reduction and Using of Whey Protein Concentrate as Fat Replacer on Rheological Properties of Mozzarella Cheese (17677 Views) |
|
Validity and reliability of a nutrition screening tool in patients admitted to hospital (17540 Views) |
|
The association of food security with socio-economic factors and weight status among adolescents (17354 Views) |
|
Change in food patterns of Tehrani adults and its association with changes in their body weight and body mass index in District 13 of Tehran: Tehran Lipid and Glucose Study (17310 Views) |
|
Influence of three types of Iranian gum tragacanths on rheological properties and stabilization of fat-free Doogh, an Iranian yoghurt drink (17208 Views) |
|
Effect of microencapsulation with calcium alginate and resistant maize starch on survival of Lactobacillus casei and sensory properties of cream-filled cake (17089 Views) |
|
Assessment of physical properties of whey protein-monoglyceride edible film and its coating effect on the moisture loss and sensory properties of fresh mutton (17071 Views) |
|
Variables affecting conjugated linoleic acid production process in probiotic yogurt by the Taguchi Method (17030 Views) |
|
Comparison of Harris Benedict and Mifflin-St Jeor Equations and Indirect Calorimetry for Assesing Resting Energy Expenditure (16989 Views) |
|
The effects of omega-3 plus vitamin E and vitamin C plus zinc supplementations on plasma lipids and lipoprotein profile in postmenopausal women with type 2 diabetes (16988 Views) |
|
Optimization of the production of rhamnolipids by Pseudomonas aeruginosa strains (16984 Views) |
|
Total Sum: 5264258 |
