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:: Most Visited Articles
Efficiency and mechanism of action of hydrocolloids in preventing serum separation in Doogh (41626 Views)
Sensory evaluation and shelf-life of low-fat and low-trans spreads (36472 Views)
The effects of L-carnitine supplementation in different phases of menstrual cycle on the metabolic responses after exhausted exercise in active women (31474 Views)
Effects of Lactobacillus acidophilus La-5 on microbiological characteristics, sensory attributes and phase separation of Iranian Doogh drink during refrigerated storage (29981 Views)
Antioxidant activity of potato (Solanum tuberosum, raja) peel extract (26711 Views)
Application of chemical interesterification of vegetable oils to production of zero-trans fatty acid multi-purpose shortening (24006 Views)
Effect of Milk Composition, Incubation Temperature, and Percent of Inoculum on Growth of Lactobacillus acidophilus La-5 in Probiotic Yogurt (23638 Views)
Association between the metabolic syndrome and food patterns in non-menopause women (23472 Views)
Prevalence of stunting, underweight, wasting and overweight among Iranian under-five-year-old children (2000-2002) (23136 Views)
Comparison of the effects of two types of drinking water with different degrees of hardness on urinary mineral elements in men with and without kidney calcium stones (22295 Views)
Potential ability of probiotics isolated from Iranian local yogurts to produce lactacins (21600 Views)
Effect of incubation temperature and inoculation ratio of starter culture on propionic acid production in dairy beverage fermented with propionibacterium (21310 Views)
Comparison of the effects of a fish-oil containing diet, a diet with a fat composition based on the Iranian fat consumption pattern, and a standard diet on pathologic changes in the Wistar rat liver (21097 Views)
Interaction between lactic acid bacteria and baker's yeast in liquid sourdough fermentation (20988 Views)
Association of food security and body weight status of adult members of Iranian households (20956 Views)
Production of a whey-based beverage using several kefir microflora and assessment of its chemical and organoleptic characteristics (20947 Views)
Functional and thermal properties of chickpea and soy-protein concentrates and isolates (20831 Views)
Formulation and laboratory-scale production of low-fat and low-trans fatty acid spreads (20734 Views)
The Effects of Carrageenan and Coagulants Glucono-Delta-lacton and Calcium Chlorideon on the Rheological, Physical and Sensory Properties of Tofu (20667 Views)
The relationship between some food factors with the weight status of high of high school adolescent girls in Semnan, 2004 (20596 Views)
Production of tailor-made fats from sunflower oil and soybean flake (20535 Views)
Comparison of bench-scale production of xanthan by Xanthomonas campestris in solid state and submerged fermentation (20118 Views)
Effects of D-Tagatose , inulin and stevia as sugar substitutes on the physical, chemical, rheological and sensory properties of dark chocolate (20099 Views)
Assessing the nutritional status of the preschool 6-59 month old children and some related factors in earthquake affected areas of Bam (19999 Views)
Effect of Individual and Combined Addition of Salep, Tragacantin and Guar Gums on the Stabilisation of Iranian Doogh (19654 Views)
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:: Most Downloaded Articles
Effect of microencapsulation with calcium alginate and resistant maize starch on survival of Lactobacillus casei and sensory properties of cream-filled cake (10479 Downloads)
Isolation of cinnamon extract and assessing its effect on the stability of sunflower oil (9609 Downloads)
Effect of microencapsulation with chitosan coating on survival of Lactobacillus casei and Bifidobacterium bifidum in ice cream (7923 Downloads)
The effects of combined supplementation of docosahexaenoic acid and vitamin E on fatty acid changes in sperm membrane in asthenozoospermic men (7752 Downloads)
Effect of Whey Protein & Creatine Supplementation on the Fitness Indicators, Velocity and Muscle Hypertrophy of Untrained Men over a Period of Resistance Training (7228 Downloads)
Stabilization of Flixweed (Descurainia sophia L.) syrup using native hydrocolloids (7222 Downloads)
Pesticide residues in vegetables marketed in the main wholesale fruit and vegetable market in Tehran as determined by gas chromatography/mass spectrometry, 2005 (6797 Downloads)
Effects of D-Tagatose , inulin and stevia as sugar substitutes on the physical, chemical, rheological and sensory properties of dark chocolate (6373 Downloads)
Effect of magnesium supplementation on calorie intake and weight loss of overweight or obese insomniac elderly subjects: a double-blind randomized clinical trial (6315 Downloads)
Effects of Lactobacillus acidophilus La-5 on microbiological characteristics, sensory attributes and phase separation of Iranian Doogh drink during refrigerated storage (5720 Downloads)
Effects of nisin and thyme essential oil, individually and in combination, on inoculated populations of Listeria monocytogenes in minced silver carp (5529 Downloads)
Determination of nitrate contents of lettuce, tomatoes and potatoes on sale in Tehran central fruit and vegetable market by HPLC (5486 Downloads)
Comparison of Harris Benedict and Mifflin-St Jeor Equations and Indirect Calorimetry for Assesing Resting Energy Expenditure (5483 Downloads)
Comparison of some chemical and rheological properties of Iranian gum tragacanth exudate from two Astragalus species ( A. floccosus and A. rahensis) (5473 Downloads)
Validation of a HPLC Method for Detection and Determination of Lysinoalanine in Infant Formula (5408 Downloads)
Functional and thermal properties of chickpea and soy-protein concentrates and isolates (5383 Downloads)
Effect of cellulose nanocrystal and polyvinyl alcohol on the physical properties of starch based bionanocomposite films (5166 Downloads)
Efficiency and mechanism of action of hydrocolloids in preventing serum separation in Doogh (5124 Downloads)
Physico-chemical properties of some commercial lines of Iranian cultivated wheat flour and their effects on sensory attribute of biscuit (5118 Downloads)
The effect of natural antioxidant mixtures on the oxidative stability of margarine (5114 Downloads)
The effects of dietary creatine ethyl ester supplementation and resistance training on the body composition and muscular strength in underweight non-athlete males (5032 Downloads)
Polycyclic aromatic hydrocarbons (PAHs) and ways of reductions in food products (5009 Downloads)
Formulation Optimization of Gluten-free Bread based on Quinoa, Corn and Rice Flour (4999 Downloads)
Growth patterns of aerobic mesophilic and psychrotrophic microorganisms, moulds and yeasts in four heated red-meat product groups during storage (4975 Downloads)
Study on the microbiological and chemical characterization of the meat products consumed in Kermanshah in 2012 (4924 Downloads)
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:: Most studied contents
indexing ( 45941 view)
Address ( 25114 view)
Editorial Board ( 24643 view)
Aims and Scope ( 23463 view)
Instruction to authors ( 13218 view)
Publication ethics ( 4475 view)
welcome ( 1999 view)
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:: Most sent contents
welcome ( 264 send)
Editorial Board ( 262 send)
Aims and Scope ( 120 send)
Instruction to authors ( 72 send)
indexing ( 40 send)
Publication ethics ( 37 send)
Address ( 34 send)
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:: Most printed contents
Editorial Board ( 1083 print)
indexing ( 759 print)
welcome ( 672 print)
Instruction to authors ( 619 print)
Address ( 570 print)
Aims and Scope ( 512 print)
Publication ethics ( 500 print)
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Iranian Journal of  Nutrition Sciences & Food  Technology
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