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Most Visited Articles |
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The effects of L-carnitine supplementation in different phases of menstrual cycle on the metabolic responses after exhausted exercise in active women (51537 Views) |
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Efficiency and mechanism of action of hydrocolloids in preventing serum separation in Doogh (44517 Views) |
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Sensory evaluation and shelf-life of low-fat and low-trans spreads (38494 Views) |
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Effects of Lactobacillus acidophilus La-5 on microbiological characteristics, sensory attributes and phase separation of Iranian Doogh drink during refrigerated storage (34077 Views) |
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Effects of brewer's yeast on blood pressure and serum lipoproteins in type-2 diabetes mellitus patients (29071 Views) |
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Antioxidant activity of potato (Solanum tuberosum, raja) peel extract (28679 Views) |
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Application of chemical interesterification of vegetable oils to production of zero-trans fatty acid multi-purpose shortening (26486 Views) |
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Prevalence of stunting, underweight, wasting and overweight among Iranian under-five-year-old children (2000-2002) (26307 Views) |
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Comparison of the effects of two types of drinking water with different degrees of hardness on urinary mineral elements in men with and without kidney calcium stones (26060 Views) |
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Association between the metabolic syndrome and food patterns in non-menopause women (25959 Views) |
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Effect of Milk Composition, Incubation Temperature, and Percent of Inoculum on Growth of Lactobacillus acidophilus La-5 in Probiotic Yogurt (25890 Views) |
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Potential ability of probiotics isolated from Iranian local yogurts to produce lactacins (24258 Views) |
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Comparison of the effects of a fish-oil containing diet, a diet with a fat composition based on the Iranian fat consumption pattern, and a standard diet on pathologic changes in the Wistar rat liver (24103 Views) |
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Production of a whey-based beverage using several kefir microflora and assessment of its chemical and organoleptic characteristics (23937 Views) |
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Interaction between lactic acid bacteria and baker's yeast in liquid sourdough fermentation (23480 Views) |
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Effect of incubation temperature and inoculation ratio of starter culture on propionic acid production in dairy beverage fermented with propionibacterium (23234 Views) |
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Functional and thermal properties of chickpea and soy-protein concentrates and isolates (23231 Views) |
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Association of food security and body weight status of adult members of Iranian households (23121 Views) |
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The relationship between some food factors with the weight status of high of high school adolescent girls in Semnan, 2004 (22944 Views) |
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Formulation and laboratory-scale production of low-fat and low-trans fatty acid spreads (22853 Views) |
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Production of tailor-made fats from sunflower oil and soybean flake (22838 Views) |
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Effects of D-Tagatose , inulin and stevia as sugar substitutes on the physical, chemical, rheological and sensory properties of dark chocolate (22755 Views) |
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Comparison of bench-scale production of xanthan by Xanthomonas campestris in solid state and submerged fermentation (22728 Views) |
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The Effects of Carrageenan and Coagulants Glucono-Delta-lacton and Calcium Chlorideon on the Rheological, Physical and Sensory Properties of Tofu (22642 Views) |
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Assessing the nutritional status of the preschool 6-59 month old children and some related factors in earthquake affected areas of Bam (22326 Views) |
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Most Downloaded Articles |
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The inductive effects of indigenous and exogenesis milk and milk products ingredients on cancers (18669 Downloads) |
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Isolation of cinnamon extract and assessing its effect on the stability of sunflower oil (14146 Downloads) |
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Proceeding of Food and Nutrition Discussion Forum: Revisiting Traditional Foods in Food and Nutrition System (13845 Downloads) |
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Systematic review study of Aflatoxin M1 level in raw, pasteurized and UHT milk in Iran (13498 Downloads) |
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Effect of Whey Protein & Creatine Supplementation on the Fitness Indicators, Velocity and Muscle Hypertrophy of Untrained Men over a Period of Resistance Training (13333 Downloads) |
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Proceedings of Food and Nutrition Discussion Forum: Nutrition and Sustainable Development (12094 Downloads) |
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Stabilization of Flixweed (Descurainia sophia L.) syrup using native hydrocolloids (12079 Downloads) |
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Effect of microencapsulation with calcium alginate and resistant maize starch on survival of Lactobacillus casei and sensory properties of cream-filled cake (11143 Downloads) |
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Energy drinks: ingredients and effects of them (10962 Downloads) |
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Reviewing the role of probiotics used in poultry feeding on health promotion of chicken meet (10867 Downloads) |
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Validation of a HPLC Method for Detection and Determination of Lysinoalanine in Infant Formula (10307 Downloads) |
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Study on the microbiological and chemical characterization of the meat products consumed in Kermanshah in 2012 (9567 Downloads) |
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Pesticide residues in vegetables marketed in the main wholesale fruit and vegetable market in Tehran as determined by gas chromatography/mass spectrometry, 2005 (9395 Downloads) |
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Comparison of Harris Benedict and Mifflin-St Jeor Equations and Indirect Calorimetry for Assesing Resting Energy Expenditure (8805 Downloads) |
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Effect of microencapsulation with chitosan coating on survival of Lactobacillus casei and Bifidobacterium bifidum in ice cream (8774 Downloads) |
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Health related aspects of probiotics (8508 Downloads) |
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The effects of combined supplementation of docosahexaenoic acid and vitamin E on fatty acid changes in sperm membrane in asthenozoospermic men (8469 Downloads) |
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Determination of nitrate contents of lettuce, tomatoes and potatoes on sale in Tehran central fruit and vegetable market by HPLC (8424 Downloads) |
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Polycyclic aromatic hydrocarbons (PAHs) and ways of reductions in food products (8278 Downloads) |
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Antimicrobial effects and determination of minimum inhibitory concentration (MIC) methods of essential oils against pathogenic bacteria (8215 Downloads) |
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Physico-chemical properties of some commercial lines of Iranian cultivated wheat flour and their effects on sensory attribute of biscuit (7666 Downloads) |
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The effects of dietary supplementation with zinc, magnesium and zinc plus magnesium on muscle strenght in active women (7640 Downloads) |
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Formulation Optimization of Gluten-free Bread based on Quinoa, Corn and Rice Flour (7625 Downloads) |
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Functional and thermal properties of chickpea and soy-protein concentrates and isolates (7503 Downloads) |
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Effects of Lactobacillus acidophilus La-5 on microbiological characteristics, sensory attributes and phase separation of Iranian Doogh drink during refrigerated storage (7381 Downloads) |
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indexing ( 107011 view) |
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Address ( 55749 view) |
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Editorial Board ( 45352 view) |
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Instruction to authors ( 16592 view) |
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Publication ethics ( 6906 view) |
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welcome ( 2031 view) |
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welcome ( 264 send) |
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Editorial Board ( 262 send) |
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Instruction to authors ( 72 send) |
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Most printed contents |
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Editorial Board ( 1317 print) |
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indexing ( 1158 print) |
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Instruction to authors ( 1145 print) |
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Address ( 980 print) |
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Publication ethics ( 810 print) |
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Aims and Scope ( 768 print) |
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welcome ( 681 print) |
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