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Most Visited Articles |
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Efficiency and mechanism of action of hydrocolloids in preventing serum separation in Doogh (42416 Views) |
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The effects of L-carnitine supplementation in different phases of menstrual cycle on the metabolic responses after exhausted exercise in active women (37932 Views) |
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Sensory evaluation and shelf-life of low-fat and low-trans spreads (37009 Views) |
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Effects of Lactobacillus acidophilus La-5 on microbiological characteristics, sensory attributes and phase separation of Iranian Doogh drink during refrigerated storage (31037 Views) |
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Antioxidant activity of potato (Solanum tuberosum, raja) peel extract (27231 Views) |
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Application of chemical interesterification of vegetable oils to production of zero-trans fatty acid multi-purpose shortening (24661 Views) |
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Effect of Milk Composition, Incubation Temperature, and Percent of Inoculum on Growth of Lactobacillus acidophilus La-5 in Probiotic Yogurt (24202 Views) |
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Association between the metabolic syndrome and food patterns in non-menopause women (24105 Views) |
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Prevalence of stunting, underweight, wasting and overweight among Iranian under-five-year-old children (2000-2002) (23749 Views) |
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Comparison of the effects of two types of drinking water with different degrees of hardness on urinary mineral elements in men with and without kidney calcium stones (23194 Views) |
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Potential ability of probiotics isolated from Iranian local yogurts to produce lactacins (22310 Views) |
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Effects of brewer's yeast on blood pressure and serum lipoproteins in type-2 diabetes mellitus patients (22202 Views) |
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Comparison of the effects of a fish-oil containing diet, a diet with a fat composition based on the Iranian fat consumption pattern, and a standard diet on pathologic changes in the Wistar rat liver (21891 Views) |
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Effect of incubation temperature and inoculation ratio of starter culture on propionic acid production in dairy beverage fermented with propionibacterium (21851 Views) |
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Production of a whey-based beverage using several kefir microflora and assessment of its chemical and organoleptic characteristics (21619 Views) |
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Association of food security and body weight status of adult members of Iranian households (21540 Views) |
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Interaction between lactic acid bacteria and baker's yeast in liquid sourdough fermentation (21502 Views) |
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Functional and thermal properties of chickpea and soy-protein concentrates and isolates (21478 Views) |
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Formulation and laboratory-scale production of low-fat and low-trans fatty acid spreads (21278 Views) |
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The relationship between some food factors with the weight status of high of high school adolescent girls in Semnan, 2004 (21227 Views) |
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The Effects of Carrageenan and Coagulants Glucono-Delta-lacton and Calcium Chlorideon on the Rheological, Physical and Sensory Properties of Tofu (21192 Views) |
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Production of tailor-made fats from sunflower oil and soybean flake (21133 Views) |
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Effects of D-Tagatose , inulin and stevia as sugar substitutes on the physical, chemical, rheological and sensory properties of dark chocolate (20769 Views) |
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Comparison of bench-scale production of xanthan by Xanthomonas campestris in solid state and submerged fermentation (20751 Views) |
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Assessing the nutritional status of the preschool 6-59 month old children and some related factors in earthquake affected areas of Bam (20579 Views) |
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Most Downloaded Articles |
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Effect of microencapsulation with calcium alginate and resistant maize starch on survival of Lactobacillus casei and sensory properties of cream-filled cake (10671 Downloads) |
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Isolation of cinnamon extract and assessing its effect on the stability of sunflower oil (10532 Downloads) |
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Stabilization of Flixweed (Descurainia sophia L.) syrup using native hydrocolloids (9794 Downloads) |
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Effect of Whey Protein & Creatine Supplementation on the Fitness Indicators, Velocity and Muscle Hypertrophy of Untrained Men over a Period of Resistance Training (9713 Downloads) |
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Effect of microencapsulation with chitosan coating on survival of Lactobacillus casei and Bifidobacterium bifidum in ice cream (8192 Downloads) |
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The effects of combined supplementation of docosahexaenoic acid and vitamin E on fatty acid changes in sperm membrane in asthenozoospermic men (7955 Downloads) |
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Pesticide residues in vegetables marketed in the main wholesale fruit and vegetable market in Tehran as determined by gas chromatography/mass spectrometry, 2005 (7340 Downloads) |
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Effects of D-Tagatose , inulin and stevia as sugar substitutes on the physical, chemical, rheological and sensory properties of dark chocolate (6597 Downloads) |
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Validation of a HPLC Method for Detection and Determination of Lysinoalanine in Infant Formula (6525 Downloads) |
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Effect of magnesium supplementation on calorie intake and weight loss of overweight or obese insomniac elderly subjects: a double-blind randomized clinical trial (6473 Downloads) |
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Proceeding of Food and Nutrition Discussion Forum: Revisiting Traditional Foods in Food and Nutrition System (6321 Downloads) |
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The inductive effects of indigenous and exogenesis milk and milk products ingredients on cancers (6181 Downloads) |
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Effects of Lactobacillus acidophilus La-5 on microbiological characteristics, sensory attributes and phase separation of Iranian Doogh drink during refrigerated storage (6151 Downloads) |
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Comparison of Harris Benedict and Mifflin-St Jeor Equations and Indirect Calorimetry for Assesing Resting Energy Expenditure (6100 Downloads) |
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Study on the microbiological and chemical characterization of the meat products consumed in Kermanshah in 2012 (6080 Downloads) |
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Determination of nitrate contents of lettuce, tomatoes and potatoes on sale in Tehran central fruit and vegetable market by HPLC (6053 Downloads) |
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Formulation Optimization of Gluten-free Bread based on Quinoa, Corn and Rice Flour (5895 Downloads) |
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Effects of nisin and thyme essential oil, individually and in combination, on inoculated populations of Listeria monocytogenes in minced silver carp (5870 Downloads) |
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Polycyclic aromatic hydrocarbons (PAHs) and ways of reductions in food products (5798 Downloads) |
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Functional and thermal properties of chickpea and soy-protein concentrates and isolates (5762 Downloads) |
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Comparison of some chemical and rheological properties of Iranian gum tragacanth exudate from two Astragalus species ( A. floccosus and A. rahensis) (5655 Downloads) |
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Physico-chemical properties of some commercial lines of Iranian cultivated wheat flour and their effects on sensory attribute of biscuit (5645 Downloads) |
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Antimicrobial effects and determination of minimum inhibitory concentration (MIC) methods of essential oils against pathogenic bacteria (5502 Downloads) |
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Effect of cellulose nanocrystal and polyvinyl alcohol on the physical properties of starch based bionanocomposite films (5407 Downloads) |
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Effects of Oral L-arginine Supplementation for a Week, on Changes in Respiratory Gases and Blood Lactate in Female Handballists (5399 Downloads) |
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Instruction to authors ( 13805 view) |
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welcome ( 264 send) |
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Editorial Board ( 262 send) |
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Instruction to authors ( 72 send) |
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indexing ( 40 send) |
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Address ( 34 send) |
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Most printed contents |
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Editorial Board ( 1128 print) |
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indexing ( 855 print) |
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welcome ( 676 print) |
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Address ( 672 print) |
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Instruction to authors ( 671 print) |
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