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Most Visited Articles |
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Efficiency and mechanism of action of hydrocolloids in preventing serum separation in Doogh (40451 Views) |
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Sensory evaluation and shelf-life of low-fat and low-trans spreads (35794 Views) |
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Effects of Lactobacillus acidophilus La-5 on microbiological characteristics, sensory attributes and phase separation of Iranian Doogh drink during refrigerated storage (28392 Views) |
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Antioxidant activity of potato (Solanum tuberosum, raja) peel extract (25973 Views) |
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Application of chemical interesterification of vegetable oils to production of zero-trans fatty acid multi-purpose shortening (23112 Views) |
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Effect of Milk Composition, Incubation Temperature, and Percent of Inoculum on Growth of Lactobacillus acidophilus La-5 in Probiotic Yogurt (22844 Views) |
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Association between the metabolic syndrome and food patterns in non-menopause women (22587 Views) |
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Prevalence of stunting, underweight, wasting and overweight among Iranian under-five-year-old children (2000-2002) (22244 Views) |
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The effects of L-carnitine supplementation in different phases of menstrual cycle on the metabolic responses after exhausted exercise in active women (22088 Views) |
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Comparison of the effects of two types of drinking water with different degrees of hardness on urinary mineral elements in men with and without kidney calcium stones (21107 Views) |
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Potential ability of probiotics isolated from Iranian local yogurts to produce lactacins (20648 Views) |
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Effect of incubation temperature and inoculation ratio of starter culture on propionic acid production in dairy beverage fermented with propionibacterium (20567 Views) |
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Interaction between lactic acid bacteria and baker's yeast in liquid sourdough fermentation (20260 Views) |
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Association of food security and body weight status of adult members of Iranian households (20183 Views) |
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Comparison of the effects of a fish-oil containing diet, a diet with a fat composition based on the Iranian fat consumption pattern, and a standard diet on pathologic changes in the Wistar rat liver (20085 Views) |
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Formulation and laboratory-scale production of low-fat and low-trans fatty acid spreads (20054 Views) |
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Functional and thermal properties of chickpea and soy-protein concentrates and isolates (19979 Views) |
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Production of a whey-based beverage using several kefir microflora and assessment of its chemical and organoleptic characteristics (19943 Views) |
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The Effects of Carrageenan and Coagulants Glucono-Delta-lacton and Calcium Chlorideon on the Rheological, Physical and Sensory Properties of Tofu (19901 Views) |
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Production of tailor-made fats from sunflower oil and soybean flake (19844 Views) |
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The relationship between some food factors with the weight status of high of high school adolescent girls in Semnan, 2004 (19757 Views) |
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Comparison of bench-scale production of xanthan by Xanthomonas campestris in solid state and submerged fermentation (19195 Views) |
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Effects of D-Tagatose , inulin and stevia as sugar substitutes on the physical, chemical, rheological and sensory properties of dark chocolate (19169 Views) |
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Assessing the nutritional status of the preschool 6-59 month old children and some related factors in earthquake affected areas of Bam (19130 Views) |
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Effect of Individual and Combined Addition of Salep, Tragacantin and Guar Gums on the Stabilisation of Iranian Doogh (18865 Views) |
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Most Downloaded Articles |
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Effect of microencapsulation with calcium alginate and resistant maize starch on survival of Lactobacillus casei and sensory properties of cream-filled cake (10083 Downloads) |
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Isolation of cinnamon extract and assessing its effect on the stability of sunflower oil (7802 Downloads) |
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The effects of combined supplementation of docosahexaenoic acid and vitamin E on fatty acid changes in sperm membrane in asthenozoospermic men (7509 Downloads) |
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Effect of microencapsulation with chitosan coating on survival of Lactobacillus casei and Bifidobacterium bifidum in ice cream (7413 Downloads) |
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Pesticide residues in vegetables marketed in the main wholesale fruit and vegetable market in Tehran as determined by gas chromatography/mass spectrometry, 2005 (6131 Downloads) |
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Effect of magnesium supplementation on calorie intake and weight loss of overweight or obese insomniac elderly subjects: a double-blind randomized clinical trial (6074 Downloads) |
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Effects of D-Tagatose , inulin and stevia as sugar substitutes on the physical, chemical, rheological and sensory properties of dark chocolate (5941 Downloads) |
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Effects of nisin and thyme essential oil, individually and in combination, on inoculated populations of Listeria monocytogenes in minced silver carp (5186 Downloads) |
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Comparison of some chemical and rheological properties of Iranian gum tragacanth exudate from two Astragalus species ( A. floccosus and A. rahensis) (5135 Downloads) |
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The effect of natural antioxidant mixtures on the oxidative stability of margarine (4823 Downloads) |
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Growth patterns of aerobic mesophilic and psychrotrophic microorganisms, moulds and yeasts in four heated red-meat product groups during storage (4792 Downloads) |
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Effect of cellulose nanocrystal and polyvinyl alcohol on the physical properties of starch based bionanocomposite films (4726 Downloads) |
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Effects of Lactobacillus acidophilus La-5 on microbiological characteristics, sensory attributes and phase separation of Iranian Doogh drink during refrigerated storage (4726 Downloads) |
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The effects of dietary creatine ethyl ester supplementation and resistance training on the body composition and muscular strength in underweight non-athlete males (4549 Downloads) |
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Functional and thermal properties of chickpea and soy-protein concentrates and isolates (4531 Downloads) |
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Effects of nanocomposite packaging containing silver and zinc oxide on the shelf-life of fresh orange juice (4420 Downloads) |
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Efficiency and mechanism of action of hydrocolloids in preventing serum separation in Doogh (4318 Downloads) |
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Determination of nitrate contents of lettuce, tomatoes and potatoes on sale in Tehran central fruit and vegetable market by HPLC (4249 Downloads) |
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Stabilization of Flixweed (Descurainia sophia L.) syrup using native hydrocolloids (4076 Downloads) |
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Effects of hydrocolloids on physical stability, rheological and sensory properties of milk–orange juice mixture (4035 Downloads) |
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Effects of yellow mustard powder on microbial population, pH and organoleptic properties of mayonnaise (3939 Downloads) |
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Comparison of the effects of vacuum oven-, freeze-, solar-, and microwave-drying with traditional drying methods on the qualitative characteristics of ghaen saffron (3892 Downloads) |
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Effect of partial replacement of NaCl with KCl in cheese-making brine on characteristics of Iranian white cheese (3851 Downloads) |
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Possibility of using microalgae Spirulina platensis powder in industrial production of Iranian traditional cookies (3809 Downloads) |
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Antioxidant and antibacterial effects of sodium alginate coating enriched with thyme essential oil on rainbow trout fillets during refrigerated storage (3799 Downloads) |
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Editorial Board ( 19165 view) |
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Instruction to authors ( 11904 view) |
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indexing ( 8732 view) |
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Aims and Scope ( 6943 view) |
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Address ( 6329 view) |
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Publication ethics ( 3507 view) |
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welcome ( 1965 view) |
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welcome ( 264 send) |
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Editorial Board ( 262 send) |
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Aims and Scope ( 120 send) |
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Instruction to authors ( 72 send) |
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indexing ( 40 send) |
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Publication ethics ( 37 send) |
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Address ( 34 send) |
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Most printed contents |
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Editorial Board ( 1027 print) |
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welcome ( 657 print) |
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indexing ( 624 print) |
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Instruction to authors ( 562 print) |
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Aims and Scope ( 451 print) |
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Address ( 429 print) |
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Publication ethics ( 424 print) |
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