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:: Most Visited Articles
The effects of L-carnitine supplementation in different phases of menstrual cycle on the metabolic responses after exhausted exercise in active women (44492 Views)
Efficiency and mechanism of action of hydrocolloids in preventing serum separation in Doogh (43523 Views)
Sensory evaluation and shelf-life of low-fat and low-trans spreads (37763 Views)
Effects of Lactobacillus acidophilus La-5 on microbiological characteristics, sensory attributes and phase separation of Iranian Doogh drink during refrigerated storage (32444 Views)
Antioxidant activity of potato (Solanum tuberosum, raja) peel extract (27893 Views)
Effects of brewer's yeast on blood pressure and serum lipoproteins in type-2 diabetes mellitus patients (25845 Views)
Application of chemical interesterification of vegetable oils to production of zero-trans fatty acid multi-purpose shortening (25581 Views)
Prevalence of stunting, underweight, wasting and overweight among Iranian under-five-year-old children (2000-2002) (25387 Views)
Association between the metabolic syndrome and food patterns in non-menopause women (25065 Views)
Effect of Milk Composition, Incubation Temperature, and Percent of Inoculum on Growth of Lactobacillus acidophilus La-5 in Probiotic Yogurt (25039 Views)
Comparison of the effects of two types of drinking water with different degrees of hardness on urinary mineral elements in men with and without kidney calcium stones (24580 Views)
Potential ability of probiotics isolated from Iranian local yogurts to produce lactacins (23336 Views)
Comparison of the effects of a fish-oil containing diet, a diet with a fat composition based on the Iranian fat consumption pattern, and a standard diet on pathologic changes in the Wistar rat liver (23076 Views)
Production of a whey-based beverage using several kefir microflora and assessment of its chemical and organoleptic characteristics (22729 Views)
Effect of incubation temperature and inoculation ratio of starter culture on propionic acid production in dairy beverage fermented with propionibacterium (22521 Views)
Interaction between lactic acid bacteria and baker's yeast in liquid sourdough fermentation (22455 Views)
Functional and thermal properties of chickpea and soy-protein concentrates and isolates (22326 Views)
Association of food security and body weight status of adult members of Iranian households (22308 Views)
The relationship between some food factors with the weight status of high of high school adolescent girls in Semnan, 2004 (22068 Views)
Formulation and laboratory-scale production of low-fat and low-trans fatty acid spreads (22003 Views)
Production of tailor-made fats from sunflower oil and soybean flake (21985 Views)
The Effects of Carrageenan and Coagulants Glucono-Delta-lacton and Calcium Chlorideon on the Rheological, Physical and Sensory Properties of Tofu (21885 Views)
Effects of D-Tagatose , inulin and stevia as sugar substitutes on the physical, chemical, rheological and sensory properties of dark chocolate (21785 Views)
Comparison of bench-scale production of xanthan by Xanthomonas campestris in solid state and submerged fermentation (21667 Views)
Assessing the nutritional status of the preschool 6-59 month old children and some related factors in earthquake affected areas of Bam (21403 Views)
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:: Most Downloaded Articles
Effect of Whey Protein & Creatine Supplementation on the Fitness Indicators, Velocity and Muscle Hypertrophy of Untrained Men over a Period of Resistance Training (12306 Downloads)
Isolation of cinnamon extract and assessing its effect on the stability of sunflower oil (12271 Downloads)
Systematic review study of Aflatoxin M1 level in raw, pasteurized and UHT milk in Iran (11835 Downloads)
Stabilization of Flixweed (Descurainia sophia L.) syrup using native hydrocolloids (11049 Downloads)
The inductive effects of indigenous and exogenesis milk and milk products ingredients on cancers (11002 Downloads)
Effect of microencapsulation with calcium alginate and resistant maize starch on survival of Lactobacillus casei and sensory properties of cream-filled cake (10906 Downloads)
Proceeding of Food and Nutrition Discussion Forum: Revisiting Traditional Foods in Food and Nutrition System (10289 Downloads)
Effect of microencapsulation with chitosan coating on survival of Lactobacillus casei and Bifidobacterium bifidum in ice cream (8521 Downloads)
Proceedings of Food and Nutrition Discussion Forum: Nutrition and Sustainable Development (8408 Downloads)
Pesticide residues in vegetables marketed in the main wholesale fruit and vegetable market in Tehran as determined by gas chromatography/mass spectrometry, 2005 (8299 Downloads)
The effects of combined supplementation of docosahexaenoic acid and vitamin E on fatty acid changes in sperm membrane in asthenozoospermic men (8256 Downloads)
Validation of a HPLC Method for Detection and Determination of Lysinoalanine in Infant Formula (8221 Downloads)
Determination of nitrate contents of lettuce, tomatoes and potatoes on sale in Tehran central fruit and vegetable market by HPLC (7582 Downloads)
Study on the microbiological and chemical characterization of the meat products consumed in Kermanshah in 2012 (7533 Downloads)
Comparison of Harris Benedict and Mifflin-St Jeor Equations and Indirect Calorimetry for Assesing Resting Energy Expenditure (7432 Downloads)
Reviewing the role of probiotics used in poultry feeding on health promotion of chicken meet (7132 Downloads)
Energy drinks: ingredients and effects of them (7047 Downloads)
Antimicrobial effects and determination of minimum inhibitory concentration (MIC) methods of essential oils against pathogenic bacteria (7025 Downloads)
Effects of D-Tagatose , inulin and stevia as sugar substitutes on the physical, chemical, rheological and sensory properties of dark chocolate (6964 Downloads)
Polycyclic aromatic hydrocarbons (PAHs) and ways of reductions in food products (6938 Downloads)
Formulation Optimization of Gluten-free Bread based on Quinoa, Corn and Rice Flour (6851 Downloads)
Effects of Lactobacillus acidophilus La-5 on microbiological characteristics, sensory attributes and phase separation of Iranian Doogh drink during refrigerated storage (6768 Downloads)
Physico-chemical properties of some commercial lines of Iranian cultivated wheat flour and their effects on sensory attribute of biscuit (6738 Downloads)
Effect of magnesium supplementation on calorie intake and weight loss of overweight or obese insomniac elderly subjects: a double-blind randomized clinical trial (6690 Downloads)
Health related aspects of probiotics (6666 Downloads)
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:: Most studied contents
indexing ( 103673 view)
Aims and Scope ( 63565 view)
Address ( 54609 view)
Editorial Board ( 36974 view)
Instruction to authors ( 14872 view)
Publication ethics ( 5828 view)
welcome ( 2011 view)
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:: Most sent contents
welcome ( 264 send)
Editorial Board ( 262 send)
Aims and Scope ( 120 send)
Instruction to authors ( 72 send)
indexing ( 40 send)
Publication ethics ( 37 send)
Address ( 34 send)
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:: Most printed contents
Editorial Board ( 1206 print)
indexing ( 1017 print)
Instruction to authors ( 832 print)
Address ( 822 print)
welcome ( 679 print)
Publication ethics ( 659 print)
Aims and Scope ( 657 print)
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Iranian Journal of  Nutrition Sciences & Food  Technology
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