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Most Visited Articles |
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Efficiency and mechanism of action of hydrocolloids in preventing serum separation in Doogh (42067 Views) |
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Sensory evaluation and shelf-life of low-fat and low-trans spreads (36815 Views) |
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The effects of L-carnitine supplementation in different phases of menstrual cycle on the metabolic responses after exhausted exercise in active women (35121 Views) |
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Effects of Lactobacillus acidophilus La-5 on microbiological characteristics, sensory attributes and phase separation of Iranian Doogh drink during refrigerated storage (30520 Views) |
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Antioxidant activity of potato (Solanum tuberosum, raja) peel extract (27034 Views) |
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Application of chemical interesterification of vegetable oils to production of zero-trans fatty acid multi-purpose shortening (24397 Views) |
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Effect of Milk Composition, Incubation Temperature, and Percent of Inoculum on Growth of Lactobacillus acidophilus La-5 in Probiotic Yogurt (23975 Views) |
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Association between the metabolic syndrome and food patterns in non-menopause women (23864 Views) |
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Prevalence of stunting, underweight, wasting and overweight among Iranian under-five-year-old children (2000-2002) (23484 Views) |
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Comparison of the effects of two types of drinking water with different degrees of hardness on urinary mineral elements in men with and without kidney calcium stones (22791 Views) |
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Potential ability of probiotics isolated from Iranian local yogurts to produce lactacins (22031 Views) |
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Effect of incubation temperature and inoculation ratio of starter culture on propionic acid production in dairy beverage fermented with propionibacterium (21616 Views) |
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Comparison of the effects of a fish-oil containing diet, a diet with a fat composition based on the Iranian fat consumption pattern, and a standard diet on pathologic changes in the Wistar rat liver (21583 Views) |
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Production of a whey-based beverage using several kefir microflora and assessment of its chemical and organoleptic characteristics (21325 Views) |
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Association of food security and body weight status of adult members of Iranian households (21291 Views) |
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Interaction between lactic acid bacteria and baker's yeast in liquid sourdough fermentation (21274 Views) |
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Functional and thermal properties of chickpea and soy-protein concentrates and isolates (21203 Views) |
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Formulation and laboratory-scale production of low-fat and low-trans fatty acid spreads (21061 Views) |
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The Effects of Carrageenan and Coagulants Glucono-Delta-lacton and Calcium Chlorideon on the Rheological, Physical and Sensory Properties of Tofu (20994 Views) |
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The relationship between some food factors with the weight status of high of high school adolescent girls in Semnan, 2004 (20987 Views) |
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Production of tailor-made fats from sunflower oil and soybean flake (20848 Views) |
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Comparison of bench-scale production of xanthan by Xanthomonas campestris in solid state and submerged fermentation (20496 Views) |
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Effects of brewer's yeast on blood pressure and serum lipoproteins in type-2 diabetes mellitus patients (20481 Views) |
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Effects of D-Tagatose , inulin and stevia as sugar substitutes on the physical, chemical, rheological and sensory properties of dark chocolate (20453 Views) |
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Assessing the nutritional status of the preschool 6-59 month old children and some related factors in earthquake affected areas of Bam (20360 Views) |
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Most Downloaded Articles |
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Effect of microencapsulation with calcium alginate and resistant maize starch on survival of Lactobacillus casei and sensory properties of cream-filled cake (10568 Downloads) |
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Isolation of cinnamon extract and assessing its effect on the stability of sunflower oil (10049 Downloads) |
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Effect of Whey Protein & Creatine Supplementation on the Fitness Indicators, Velocity and Muscle Hypertrophy of Untrained Men over a Period of Resistance Training (8769 Downloads) |
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Stabilization of Flixweed (Descurainia sophia L.) syrup using native hydrocolloids (8651 Downloads) |
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Effect of microencapsulation with chitosan coating on survival of Lactobacillus casei and Bifidobacterium bifidum in ice cream (8056 Downloads) |
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The effects of combined supplementation of docosahexaenoic acid and vitamin E on fatty acid changes in sperm membrane in asthenozoospermic men (7849 Downloads) |
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Pesticide residues in vegetables marketed in the main wholesale fruit and vegetable market in Tehran as determined by gas chromatography/mass spectrometry, 2005 (7021 Downloads) |
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Effects of D-Tagatose , inulin and stevia as sugar substitutes on the physical, chemical, rheological and sensory properties of dark chocolate (6473 Downloads) |
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Effect of magnesium supplementation on calorie intake and weight loss of overweight or obese insomniac elderly subjects: a double-blind randomized clinical trial (6411 Downloads) |
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Effects of Lactobacillus acidophilus La-5 on microbiological characteristics, sensory attributes and phase separation of Iranian Doogh drink during refrigerated storage (5944 Downloads) |
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Validation of a HPLC Method for Detection and Determination of Lysinoalanine in Infant Formula (5896 Downloads) |
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Comparison of Harris Benedict and Mifflin-St Jeor Equations and Indirect Calorimetry for Assesing Resting Energy Expenditure (5805 Downloads) |
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Determination of nitrate contents of lettuce, tomatoes and potatoes on sale in Tehran central fruit and vegetable market by HPLC (5758 Downloads) |
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Effects of nisin and thyme essential oil, individually and in combination, on inoculated populations of Listeria monocytogenes in minced silver carp (5755 Downloads) |
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Proceeding of Food and Nutrition Discussion Forum: Revisiting Traditional Foods in Food and Nutrition System (5592 Downloads) |
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Functional and thermal properties of chickpea and soy-protein concentrates and isolates (5558 Downloads) |
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Comparison of some chemical and rheological properties of Iranian gum tragacanth exudate from two Astragalus species ( A. floccosus and A. rahensis) (5551 Downloads) |
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Polycyclic aromatic hydrocarbons (PAHs) and ways of reductions in food products (5476 Downloads) |
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Study on the microbiological and chemical characterization of the meat products consumed in Kermanshah in 2012 (5466 Downloads) |
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Formulation Optimization of Gluten-free Bread based on Quinoa, Corn and Rice Flour (5438 Downloads) |
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Physico-chemical properties of some commercial lines of Iranian cultivated wheat flour and their effects on sensory attribute of biscuit (5407 Downloads) |
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Effect of cellulose nanocrystal and polyvinyl alcohol on the physical properties of starch based bionanocomposite films (5321 Downloads) |
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Efficiency and mechanism of action of hydrocolloids in preventing serum separation in Doogh (5236 Downloads) |
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The effects of dietary creatine ethyl ester supplementation and resistance training on the body composition and muscular strength in underweight non-athlete males (5187 Downloads) |
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The effect of natural antioxidant mixtures on the oxidative stability of margarine (5187 Downloads) |
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indexing ( 100861 view) |
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Aims and Scope ( 62683 view) |
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Address ( 53243 view) |
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Editorial Board ( 26761 view) |
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Instruction to authors ( 13512 view) |
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Publication ethics ( 4742 view) |
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welcome ( 2002 view) |
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Most sent contents |
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welcome ( 264 send) |
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Editorial Board ( 262 send) |
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Aims and Scope ( 120 send) |
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Instruction to authors ( 72 send) |
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indexing ( 40 send) |
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Publication ethics ( 37 send) |
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Address ( 34 send) |
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Most printed contents |
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Editorial Board ( 1102 print) |
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indexing ( 811 print) |
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welcome ( 674 print) |
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Instruction to authors ( 643 print) |
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Address ( 621 print) |
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Aims and Scope ( 548 print) |
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Publication ethics ( 534 print) |
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