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:: Most Visited Articles
Efficiency and mechanism of action of hydrocolloids in preventing serum separation in Doogh (43101 Views)
The effects of L-carnitine supplementation in different phases of menstrual cycle on the metabolic responses after exhausted exercise in active women (42742 Views)
Sensory evaluation and shelf-life of low-fat and low-trans spreads (37466 Views)
Effects of Lactobacillus acidophilus La-5 on microbiological characteristics, sensory attributes and phase separation of Iranian Doogh drink during refrigerated storage (31865 Views)
Antioxidant activity of potato (Solanum tuberosum, raja) peel extract (27616 Views)
Application of chemical interesterification of vegetable oils to production of zero-trans fatty acid multi-purpose shortening (25206 Views)
Prevalence of stunting, underweight, wasting and overweight among Iranian under-five-year-old children (2000-2002) (24792 Views)
Effect of Milk Composition, Incubation Temperature, and Percent of Inoculum on Growth of Lactobacillus acidophilus La-5 in Probiotic Yogurt (24695 Views)
Association between the metabolic syndrome and food patterns in non-menopause women (24682 Views)
Effects of brewer's yeast on blood pressure and serum lipoproteins in type-2 diabetes mellitus patients (24480 Views)
Comparison of the effects of two types of drinking water with different degrees of hardness on urinary mineral elements in men with and without kidney calcium stones (23960 Views)
Potential ability of probiotics isolated from Iranian local yogurts to produce lactacins (22918 Views)
Comparison of the effects of a fish-oil containing diet, a diet with a fat composition based on the Iranian fat consumption pattern, and a standard diet on pathologic changes in the Wistar rat liver (22623 Views)
Production of a whey-based beverage using several kefir microflora and assessment of its chemical and organoleptic characteristics (22269 Views)
Effect of incubation temperature and inoculation ratio of starter culture on propionic acid production in dairy beverage fermented with propionibacterium (22250 Views)
Functional and thermal properties of chickpea and soy-protein concentrates and isolates (22022 Views)
Interaction between lactic acid bacteria and baker's yeast in liquid sourdough fermentation (22020 Views)
Association of food security and body weight status of adult members of Iranian households (21987 Views)
Formulation and laboratory-scale production of low-fat and low-trans fatty acid spreads (21721 Views)
The relationship between some food factors with the weight status of high of high school adolescent girls in Semnan, 2004 (21717 Views)
Production of tailor-made fats from sunflower oil and soybean flake (21682 Views)
The Effects of Carrageenan and Coagulants Glucono-Delta-lacton and Calcium Chlorideon on the Rheological, Physical and Sensory Properties of Tofu (21630 Views)
Effects of D-Tagatose , inulin and stevia as sugar substitutes on the physical, chemical, rheological and sensory properties of dark chocolate (21395 Views)
Comparison of bench-scale production of xanthan by Xanthomonas campestris in solid state and submerged fermentation (21315 Views)
Assessing the nutritional status of the preschool 6-59 month old children and some related factors in earthquake affected areas of Bam (21077 Views)
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:: Most Downloaded Articles
Effect of Whey Protein & Creatine Supplementation on the Fitness Indicators, Velocity and Muscle Hypertrophy of Untrained Men over a Period of Resistance Training (11708 Downloads)
Isolation of cinnamon extract and assessing its effect on the stability of sunflower oil (11658 Downloads)
Systematic review study of Aflatoxin M1 level in raw, pasteurized and UHT milk in Iran (11252 Downloads)
Effect of microencapsulation with calcium alginate and resistant maize starch on survival of Lactobacillus casei and sensory properties of cream-filled cake (10827 Downloads)
Stabilization of Flixweed (Descurainia sophia L.) syrup using native hydrocolloids (10299 Downloads)
The inductive effects of indigenous and exogenesis milk and milk products ingredients on cancers (9346 Downloads)
Proceeding of Food and Nutrition Discussion Forum: Revisiting Traditional Foods in Food and Nutrition System (9218 Downloads)
Effect of microencapsulation with chitosan coating on survival of Lactobacillus casei and Bifidobacterium bifidum in ice cream (8408 Downloads)
The effects of combined supplementation of docosahexaenoic acid and vitamin E on fatty acid changes in sperm membrane in asthenozoospermic men (8153 Downloads)
Pesticide residues in vegetables marketed in the main wholesale fruit and vegetable market in Tehran as determined by gas chromatography/mass spectrometry, 2005 (7949 Downloads)
Validation of a HPLC Method for Detection and Determination of Lysinoalanine in Infant Formula (7599 Downloads)
Determination of nitrate contents of lettuce, tomatoes and potatoes on sale in Tehran central fruit and vegetable market by HPLC (7340 Downloads)
Study on the microbiological and chemical characterization of the meat products consumed in Kermanshah in 2012 (7035 Downloads)
Comparison of Harris Benedict and Mifflin-St Jeor Equations and Indirect Calorimetry for Assesing Resting Energy Expenditure (6952 Downloads)
Effects of D-Tagatose , inulin and stevia as sugar substitutes on the physical, chemical, rheological and sensory properties of dark chocolate (6827 Downloads)
Proceedings of Food and Nutrition Discussion Forum: Nutrition and Sustainable Development (6776 Downloads)
Effect of magnesium supplementation on calorie intake and weight loss of overweight or obese insomniac elderly subjects: a double-blind randomized clinical trial (6639 Downloads)
Effects of Lactobacillus acidophilus La-5 on microbiological characteristics, sensory attributes and phase separation of Iranian Doogh drink during refrigerated storage (6534 Downloads)
Antimicrobial effects and determination of minimum inhibitory concentration (MIC) methods of essential oils against pathogenic bacteria (6509 Downloads)
Polycyclic aromatic hydrocarbons (PAHs) and ways of reductions in food products (6477 Downloads)
Formulation Optimization of Gluten-free Bread based on Quinoa, Corn and Rice Flour (6474 Downloads)
Reviewing the role of probiotics used in poultry feeding on health promotion of chicken meet (6268 Downloads)
Functional and thermal properties of chickpea and soy-protein concentrates and isolates (6206 Downloads)
Physico-chemical properties of some commercial lines of Iranian cultivated wheat flour and their effects on sensory attribute of biscuit (6099 Downloads)
Energy drinks: ingredients and effects of them (6036 Downloads)
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:: Most studied contents
indexing ( 102683 view)
Aims and Scope ( 63308 view)
Address ( 54165 view)
Editorial Board ( 33541 view)
Instruction to authors ( 14378 view)
Publication ethics ( 5506 view)
welcome ( 2009 view)
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:: Most sent contents
welcome ( 264 send)
Editorial Board ( 262 send)
Aims and Scope ( 120 send)
Instruction to authors ( 72 send)
indexing ( 40 send)
Publication ethics ( 37 send)
Address ( 34 send)
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:: Most printed contents
Editorial Board ( 1172 print)
indexing ( 914 print)
Address ( 763 print)
Instruction to authors ( 724 print)
welcome ( 677 print)
Aims and Scope ( 622 print)
Publication ethics ( 612 print)
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Iranian Journal of  Nutrition Sciences & Food  Technology
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