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:: Most Visited Articles
The effects of L-carnitine supplementation in different phases of menstrual cycle on the metabolic responses after exhausted exercise in active women (46854 Views)
Efficiency and mechanism of action of hydrocolloids in preventing serum separation in Doogh (44033 Views)
Sensory evaluation and shelf-life of low-fat and low-trans spreads (38130 Views)
Effects of Lactobacillus acidophilus La-5 on microbiological characteristics, sensory attributes and phase separation of Iranian Doogh drink during refrigerated storage (33063 Views)
Antioxidant activity of potato (Solanum tuberosum, raja) peel extract (28239 Views)
Effects of brewer's yeast on blood pressure and serum lipoproteins in type-2 diabetes mellitus patients (27293 Views)
Application of chemical interesterification of vegetable oils to production of zero-trans fatty acid multi-purpose shortening (25993 Views)
Prevalence of stunting, underweight, wasting and overweight among Iranian under-five-year-old children (2000-2002) (25780 Views)
Association between the metabolic syndrome and food patterns in non-menopause women (25537 Views)
Effect of Milk Composition, Incubation Temperature, and Percent of Inoculum on Growth of Lactobacillus acidophilus La-5 in Probiotic Yogurt (25419 Views)
Comparison of the effects of two types of drinking water with different degrees of hardness on urinary mineral elements in men with and without kidney calcium stones (25167 Views)
Potential ability of probiotics isolated from Iranian local yogurts to produce lactacins (23904 Views)
Comparison of the effects of a fish-oil containing diet, a diet with a fat composition based on the Iranian fat consumption pattern, and a standard diet on pathologic changes in the Wistar rat liver (23723 Views)
Production of a whey-based beverage using several kefir microflora and assessment of its chemical and organoleptic characteristics (23209 Views)
Interaction between lactic acid bacteria and baker's yeast in liquid sourdough fermentation (22876 Views)
Effect of incubation temperature and inoculation ratio of starter culture on propionic acid production in dairy beverage fermented with propionibacterium (22830 Views)
Functional and thermal properties of chickpea and soy-protein concentrates and isolates (22722 Views)
Association of food security and body weight status of adult members of Iranian households (22679 Views)
The relationship between some food factors with the weight status of high of high school adolescent girls in Semnan, 2004 (22514 Views)
Formulation and laboratory-scale production of low-fat and low-trans fatty acid spreads (22392 Views)
Production of tailor-made fats from sunflower oil and soybean flake (22370 Views)
The Effects of Carrageenan and Coagulants Glucono-Delta-lacton and Calcium Chlorideon on the Rheological, Physical and Sensory Properties of Tofu (22233 Views)
Effects of D-Tagatose , inulin and stevia as sugar substitutes on the physical, chemical, rheological and sensory properties of dark chocolate (22222 Views)
Comparison of bench-scale production of xanthan by Xanthomonas campestris in solid state and submerged fermentation (22217 Views)
Assessing the nutritional status of the preschool 6-59 month old children and some related factors in earthquake affected areas of Bam (21808 Views)
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:: Most Downloaded Articles
The inductive effects of indigenous and exogenesis milk and milk products ingredients on cancers (13577 Downloads)
Isolation of cinnamon extract and assessing its effect on the stability of sunflower oil (12918 Downloads)
Effect of Whey Protein & Creatine Supplementation on the Fitness Indicators, Velocity and Muscle Hypertrophy of Untrained Men over a Period of Resistance Training (12705 Downloads)
Systematic review study of Aflatoxin M1 level in raw, pasteurized and UHT milk in Iran (12285 Downloads)
Stabilization of Flixweed (Descurainia sophia L.) syrup using native hydrocolloids (11648 Downloads)
Proceeding of Food and Nutrition Discussion Forum: Revisiting Traditional Foods in Food and Nutrition System (11275 Downloads)
Effect of microencapsulation with calcium alginate and resistant maize starch on survival of Lactobacillus casei and sensory properties of cream-filled cake (10990 Downloads)
Proceedings of Food and Nutrition Discussion Forum: Nutrition and Sustainable Development (9452 Downloads)
Validation of a HPLC Method for Detection and Determination of Lysinoalanine in Infant Formula (9004 Downloads)
Pesticide residues in vegetables marketed in the main wholesale fruit and vegetable market in Tehran as determined by gas chromatography/mass spectrometry, 2005 (8712 Downloads)
Effect of microencapsulation with chitosan coating on survival of Lactobacillus casei and Bifidobacterium bifidum in ice cream (8608 Downloads)
The effects of combined supplementation of docosahexaenoic acid and vitamin E on fatty acid changes in sperm membrane in asthenozoospermic men (8337 Downloads)
Reviewing the role of probiotics used in poultry feeding on health promotion of chicken meet (8302 Downloads)
Study on the microbiological and chemical characterization of the meat products consumed in Kermanshah in 2012 (8235 Downloads)
Energy drinks: ingredients and effects of them (8125 Downloads)
Comparison of Harris Benedict and Mifflin-St Jeor Equations and Indirect Calorimetry for Assesing Resting Energy Expenditure (7910 Downloads)
Determination of nitrate contents of lettuce, tomatoes and potatoes on sale in Tehran central fruit and vegetable market by HPLC (7907 Downloads)
Antimicrobial effects and determination of minimum inhibitory concentration (MIC) methods of essential oils against pathogenic bacteria (7379 Downloads)
Polycyclic aromatic hydrocarbons (PAHs) and ways of reductions in food products (7362 Downloads)
Formulation Optimization of Gluten-free Bread based on Quinoa, Corn and Rice Flour (7151 Downloads)
Health related aspects of probiotics (7134 Downloads)
Effects of D-Tagatose , inulin and stevia as sugar substitutes on the physical, chemical, rheological and sensory properties of dark chocolate (7064 Downloads)
Physico-chemical properties of some commercial lines of Iranian cultivated wheat flour and their effects on sensory attribute of biscuit (7035 Downloads)
Effects of Lactobacillus acidophilus La-5 on microbiological characteristics, sensory attributes and phase separation of Iranian Doogh drink during refrigerated storage (6986 Downloads)
Functional and thermal properties of chickpea and soy-protein concentrates and isolates (6782 Downloads)
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:: Most studied contents
indexing ( 104873 view)
Aims and Scope ( 63902 view)
Address ( 55002 view)
Editorial Board ( 39645 view)
Instruction to authors ( 15373 view)
Publication ethics ( 6094 view)
welcome ( 2012 view)
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:: Most sent contents
welcome ( 264 send)
Editorial Board ( 262 send)
Aims and Scope ( 120 send)
Instruction to authors ( 72 send)
indexing ( 40 send)
Publication ethics ( 37 send)
Address ( 34 send)
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:: Most printed contents
Editorial Board ( 1244 print)
indexing ( 1076 print)
Instruction to authors ( 943 print)
Address ( 895 print)
Publication ethics ( 733 print)
Aims and Scope ( 697 print)
welcome ( 680 print)
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Iranian Journal of  Nutrition Sciences & Food  Technology
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