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Most Visited Articles |
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The effects of L-carnitine supplementation in different phases of menstrual cycle on the metabolic responses after exhausted exercise in active women (49608 Views) |
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Efficiency and mechanism of action of hydrocolloids in preventing serum separation in Doogh (44268 Views) |
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Sensory evaluation and shelf-life of low-fat and low-trans spreads (38275 Views) |
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Effects of Lactobacillus acidophilus La-5 on microbiological characteristics, sensory attributes and phase separation of Iranian Doogh drink during refrigerated storage (33482 Views) |
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Antioxidant activity of potato (Solanum tuberosum, raja) peel extract (28420 Views) |
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Effects of brewer's yeast on blood pressure and serum lipoproteins in type-2 diabetes mellitus patients (28355 Views) |
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Application of chemical interesterification of vegetable oils to production of zero-trans fatty acid multi-purpose shortening (26201 Views) |
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Prevalence of stunting, underweight, wasting and overweight among Iranian under-five-year-old children (2000-2002) (25993 Views) |
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Association between the metabolic syndrome and food patterns in non-menopause women (25719 Views) |
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Effect of Milk Composition, Incubation Temperature, and Percent of Inoculum on Growth of Lactobacillus acidophilus La-5 in Probiotic Yogurt (25647 Views) |
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Comparison of the effects of two types of drinking water with different degrees of hardness on urinary mineral elements in men with and without kidney calcium stones (25634 Views) |
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Potential ability of probiotics isolated from Iranian local yogurts to produce lactacins (24071 Views) |
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Comparison of the effects of a fish-oil containing diet, a diet with a fat composition based on the Iranian fat consumption pattern, and a standard diet on pathologic changes in the Wistar rat liver (23871 Views) |
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Production of a whey-based beverage using several kefir microflora and assessment of its chemical and organoleptic characteristics (23572 Views) |
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Interaction between lactic acid bacteria and baker's yeast in liquid sourdough fermentation (23165 Views) |
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Effect of incubation temperature and inoculation ratio of starter culture on propionic acid production in dairy beverage fermented with propionibacterium (23003 Views) |
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Functional and thermal properties of chickpea and soy-protein concentrates and isolates (22949 Views) |
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Association of food security and body weight status of adult members of Iranian households (22867 Views) |
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The relationship between some food factors with the weight status of high of high school adolescent girls in Semnan, 2004 (22701 Views) |
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Formulation and laboratory-scale production of low-fat and low-trans fatty acid spreads (22613 Views) |
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Production of tailor-made fats from sunflower oil and soybean flake (22567 Views) |
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Effects of D-Tagatose , inulin and stevia as sugar substitutes on the physical, chemical, rheological and sensory properties of dark chocolate (22483 Views) |
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Comparison of bench-scale production of xanthan by Xanthomonas campestris in solid state and submerged fermentation (22434 Views) |
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The Effects of Carrageenan and Coagulants Glucono-Delta-lacton and Calcium Chlorideon on the Rheological, Physical and Sensory Properties of Tofu (22413 Views) |
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Assessing the nutritional status of the preschool 6-59 month old children and some related factors in earthquake affected areas of Bam (22036 Views) |
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Most Downloaded Articles |
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The inductive effects of indigenous and exogenesis milk and milk products ingredients on cancers (17465 Downloads) |
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Isolation of cinnamon extract and assessing its effect on the stability of sunflower oil (13646 Downloads) |
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Effect of Whey Protein & Creatine Supplementation on the Fitness Indicators, Velocity and Muscle Hypertrophy of Untrained Men over a Period of Resistance Training (13125 Downloads) |
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Systematic review study of Aflatoxin M1 level in raw, pasteurized and UHT milk in Iran (13094 Downloads) |
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Proceeding of Food and Nutrition Discussion Forum: Revisiting Traditional Foods in Food and Nutrition System (12912 Downloads) |
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Stabilization of Flixweed (Descurainia sophia L.) syrup using native hydrocolloids (11911 Downloads) |
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Proceedings of Food and Nutrition Discussion Forum: Nutrition and Sustainable Development (11105 Downloads) |
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Effect of microencapsulation with calcium alginate and resistant maize starch on survival of Lactobacillus casei and sensory properties of cream-filled cake (11085 Downloads) |
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Validation of a HPLC Method for Detection and Determination of Lysinoalanine in Infant Formula (9837 Downloads) |
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Reviewing the role of probiotics used in poultry feeding on health promotion of chicken meet (9731 Downloads) |
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Energy drinks: ingredients and effects of them (9612 Downloads) |
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Pesticide residues in vegetables marketed in the main wholesale fruit and vegetable market in Tehran as determined by gas chromatography/mass spectrometry, 2005 (9106 Downloads) |
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Study on the microbiological and chemical characterization of the meat products consumed in Kermanshah in 2012 (9017 Downloads) |
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Effect of microencapsulation with chitosan coating on survival of Lactobacillus casei and Bifidobacterium bifidum in ice cream (8706 Downloads) |
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Comparison of Harris Benedict and Mifflin-St Jeor Equations and Indirect Calorimetry for Assesing Resting Energy Expenditure (8470 Downloads) |
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The effects of combined supplementation of docosahexaenoic acid and vitamin E on fatty acid changes in sperm membrane in asthenozoospermic men (8417 Downloads) |
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Determination of nitrate contents of lettuce, tomatoes and potatoes on sale in Tehran central fruit and vegetable market by HPLC (8226 Downloads) |
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Health related aspects of probiotics (7896 Downloads) |
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Polycyclic aromatic hydrocarbons (PAHs) and ways of reductions in food products (7891 Downloads) |
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Antimicrobial effects and determination of minimum inhibitory concentration (MIC) methods of essential oils against pathogenic bacteria (7862 Downloads) |
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Physico-chemical properties of some commercial lines of Iranian cultivated wheat flour and their effects on sensory attribute of biscuit (7439 Downloads) |
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Formulation Optimization of Gluten-free Bread based on Quinoa, Corn and Rice Flour (7419 Downloads) |
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Functional and thermal properties of chickpea and soy-protein concentrates and isolates (7281 Downloads) |
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Effects of Lactobacillus acidophilus La-5 on microbiological characteristics, sensory attributes and phase separation of Iranian Doogh drink during refrigerated storage (7221 Downloads) |
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Effects of D-Tagatose , inulin and stevia as sugar substitutes on the physical, chemical, rheological and sensory properties of dark chocolate (7220 Downloads) |
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indexing ( 106073 view) |
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Editorial Board ( 42641 view) |
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Instruction to authors ( 16022 view) |
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Publication ethics ( 6317 view) |
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welcome ( 264 send) |
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Editorial Board ( 262 send) |
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Most printed contents |
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Editorial Board ( 1282 print) |
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indexing ( 1116 print) |
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Instruction to authors ( 1044 print) |
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Address ( 945 print) |
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Publication ethics ( 771 print) |
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Aims and Scope ( 730 print) |
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welcome ( 681 print) |
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