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Most Visited Articles |
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Efficiency and mechanism of action of hydrocolloids in preventing serum separation in Doogh (38762 Views) |
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Sensory evaluation and shelf-life of low-fat and low-trans spreads (34588 Views) |
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Effects of Lactobacillus acidophilus La-5 on microbiological characteristics, sensory attributes and phase separation of Iranian Doogh drink during refrigerated storage (26643 Views) |
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Antioxidant activity of potato (Solanum tuberosum, raja) peel extract (24721 Views) |
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Application of chemical interesterification of vegetable oils to production of zero-trans fatty acid multi-purpose shortening (21902 Views) |
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Effect of Milk Composition, Incubation Temperature, and Percent of Inoculum on Growth of Lactobacillus acidophilus La-5 in Probiotic Yogurt (21607 Views) |
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Association between the metabolic syndrome and food patterns in non-menopause women (20958 Views) |
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Prevalence of stunting, underweight, wasting and overweight among Iranian under-five-year-old children (2000-2002) (20868 Views) |
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Comparison of the effects of two types of drinking water with different degrees of hardness on urinary mineral elements in men with and without kidney calcium stones (19555 Views) |
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Effect of incubation temperature and inoculation ratio of starter culture on propionic acid production in dairy beverage fermented with propionibacterium (19446 Views) |
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The effects of L-carnitine supplementation in different phases of menstrual cycle on the metabolic responses after exhausted exercise in active women (19271 Views) |
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Interaction between lactic acid bacteria and baker's yeast in liquid sourdough fermentation (19070 Views) |
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Potential ability of probiotics isolated from Iranian local yogurts to produce lactacins (19020 Views) |
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Formulation and laboratory-scale production of low-fat and low-trans fatty acid spreads (18906 Views) |
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Association of food security and body weight status of adult members of Iranian households (18896 Views) |
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Functional and thermal properties of chickpea and soy-protein concentrates and isolates (18804 Views) |
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Production of tailor-made fats from sunflower oil and soybean flake (18682 Views) |
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The Effects of Carrageenan and Coagulants Glucono-Delta-lacton and Calcium Chlorideon on the Rheological, Physical and Sensory Properties of Tofu (18649 Views) |
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Production of a whey-based beverage using several kefir microflora and assessment of its chemical and organoleptic characteristics (18485 Views) |
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The relationship between some food factors with the weight status of high of high school adolescent girls in Semnan, 2004 (18399 Views) |
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Comparison of the effects of a fish-oil containing diet, a diet with a fat composition based on the Iranian fat consumption pattern, and a standard diet on pathologic changes in the Wistar rat liver (18346 Views) |
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Starch gelatinization in Lavash bread as determined by the X-ray diffraction technique (18126 Views) |
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Effects of D-Tagatose , inulin and stevia as sugar substitutes on the physical, chemical, rheological and sensory properties of dark chocolate (17888 Views) |
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Assessing the nutritional status of the preschool 6-59 month old children and some related factors in earthquake affected areas of Bam (17851 Views) |
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Effect of Individual and Combined Addition of Salep, Tragacantin and Guar Gums on the Stabilisation of Iranian Doogh (17709 Views) |
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Most Downloaded Articles |
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Effect of microencapsulation with calcium alginate and resistant maize starch on survival of Lactobacillus casei and sensory properties of cream-filled cake (9782 Downloads) |
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The effects of combined supplementation of docosahexaenoic acid and vitamin E on fatty acid changes in sperm membrane in asthenozoospermic men (7311 Downloads) |
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Effect of microencapsulation with chitosan coating on survival of Lactobacillus casei and Bifidobacterium bifidum in ice cream (6972 Downloads) |
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Isolation of cinnamon extract and assessing its effect on the stability of sunflower oil (6938 Downloads) |
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Pesticide residues in vegetables marketed in the main wholesale fruit and vegetable market in Tehran as determined by gas chromatography/mass spectrometry, 2005 (5935 Downloads) |
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Effect of magnesium supplementation on calorie intake and weight loss of overweight or obese insomniac elderly subjects: a double-blind randomized clinical trial (5894 Downloads) |
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Effects of D-Tagatose , inulin and stevia as sugar substitutes on the physical, chemical, rheological and sensory properties of dark chocolate (5448 Downloads) |
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Effects of nisin and thyme essential oil, individually and in combination, on inoculated populations of Listeria monocytogenes in minced silver carp (4826 Downloads) |
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Comparison of some chemical and rheological properties of Iranian gum tragacanth exudate from two Astragalus species ( A. floccosus and A. rahensis) (4786 Downloads) |
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The effect of natural antioxidant mixtures on the oxidative stability of margarine (4611 Downloads) |
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Growth patterns of aerobic mesophilic and psychrotrophic microorganisms, moulds and yeasts in four heated red-meat product groups during storage (4581 Downloads) |
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The effects of dietary creatine ethyl ester supplementation and resistance training on the body composition and muscular strength in underweight non-athlete males (4335 Downloads) |
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Effect of cellulose nanocrystal and polyvinyl alcohol on the physical properties of starch based bionanocomposite films (4237 Downloads) |
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Effects of nanocomposite packaging containing silver and zinc oxide on the shelf-life of fresh orange juice (4225 Downloads) |
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Functional and thermal properties of chickpea and soy-protein concentrates and isolates (3962 Downloads) |
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Efficiency and mechanism of action of hydrocolloids in preventing serum separation in Doogh (3840 Downloads) |
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Effects of Lactobacillus acidophilus La-5 on microbiological characteristics, sensory attributes and phase separation of Iranian Doogh drink during refrigerated storage (3831 Downloads) |
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Determination of nitrate contents of lettuce, tomatoes and potatoes on sale in Tehran central fruit and vegetable market by HPLC (3788 Downloads) |
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Comparison of the effects of vacuum oven-, freeze-, solar-, and microwave-drying with traditional drying methods on the qualitative characteristics of ghaen saffron (3718 Downloads) |
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Effects of yellow mustard powder on microbial population, pH and organoleptic properties of mayonnaise (3622 Downloads) |
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Effects of hydrocolloids on physical stability, rheological and sensory properties of milk–orange juice mixture (3608 Downloads) |
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Effect of partial replacement of NaCl with KCl in cheese-making brine on characteristics of Iranian white cheese (3599 Downloads) |
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Optimizing chemical and rheological attributes of low-fat Iranian white-brined cheese by using guar gum and gum Arabic as fat replacers (3460 Downloads) |
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Antioxidant and antibacterial effects of sodium alginate coating enriched with thyme essential oil on rainbow trout fillets during refrigerated storage (3422 Downloads) |
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Assessment of physical properties of whey protein-monoglyceride edible film and its coating effect on the moisture loss and sensory properties of fresh mutton (3403 Downloads) |
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Editorial Board ( 15464 view) |
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Instruction to authors ( 10819 view) |
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indexing ( 6448 view) |
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Aims and Scope ( 6067 view) |
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Address ( 5234 view) |
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Publication ethics ( 2782 view) |
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welcome ( 1843 view) |
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welcome ( 264 send) |
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Editorial Board ( 262 send) |
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Instruction to authors ( 72 send) |
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indexing ( 40 send) |
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Address ( 34 send) |
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Most printed contents |
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Editorial Board ( 981 print) |
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welcome ( 599 print) |
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Instruction to authors ( 496 print) |
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indexing ( 468 print) |
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Aims and Scope ( 404 print) |
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Address ( 367 print) |
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Publication ethics ( 362 print) |
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