[Home ] [Archive]   [ فارسی ]  
:: Main :: About :: Current Issue :: Archive :: Search :: Submit :: Contact ::
Main Menu
Home::
Journal Information::
Articles archive::
For Authors::
Subscription::
Contact us::
Site Facilities::
Webmail::
Ethical Consideration::
::
Search in website

Advanced Search
..
Receive site information
Enter your Email in the following box to receive the site news and information.
..
:: Site Tops ::
:: Most Visited Articles
Efficiency and mechanism of action of hydrocolloids in preventing serum separation in Doogh (42416 Views)
The effects of L-carnitine supplementation in different phases of menstrual cycle on the metabolic responses after exhausted exercise in active women (37932 Views)
Sensory evaluation and shelf-life of low-fat and low-trans spreads (37009 Views)
Effects of Lactobacillus acidophilus La-5 on microbiological characteristics, sensory attributes and phase separation of Iranian Doogh drink during refrigerated storage (31037 Views)
Antioxidant activity of potato (Solanum tuberosum, raja) peel extract (27231 Views)
Application of chemical interesterification of vegetable oils to production of zero-trans fatty acid multi-purpose shortening (24661 Views)
Effect of Milk Composition, Incubation Temperature, and Percent of Inoculum on Growth of Lactobacillus acidophilus La-5 in Probiotic Yogurt (24202 Views)
Association between the metabolic syndrome and food patterns in non-menopause women (24105 Views)
Prevalence of stunting, underweight, wasting and overweight among Iranian under-five-year-old children (2000-2002) (23749 Views)
Comparison of the effects of two types of drinking water with different degrees of hardness on urinary mineral elements in men with and without kidney calcium stones (23194 Views)
Potential ability of probiotics isolated from Iranian local yogurts to produce lactacins (22310 Views)
Effects of brewer's yeast on blood pressure and serum lipoproteins in type-2 diabetes mellitus patients (22202 Views)
Comparison of the effects of a fish-oil containing diet, a diet with a fat composition based on the Iranian fat consumption pattern, and a standard diet on pathologic changes in the Wistar rat liver (21891 Views)
Effect of incubation temperature and inoculation ratio of starter culture on propionic acid production in dairy beverage fermented with propionibacterium (21851 Views)
Production of a whey-based beverage using several kefir microflora and assessment of its chemical and organoleptic characteristics (21619 Views)
Association of food security and body weight status of adult members of Iranian households (21540 Views)
Interaction between lactic acid bacteria and baker's yeast in liquid sourdough fermentation (21502 Views)
Functional and thermal properties of chickpea and soy-protein concentrates and isolates (21478 Views)
Formulation and laboratory-scale production of low-fat and low-trans fatty acid spreads (21278 Views)
The relationship between some food factors with the weight status of high of high school adolescent girls in Semnan, 2004 (21227 Views)
The Effects of Carrageenan and Coagulants Glucono-Delta-lacton and Calcium Chlorideon on the Rheological, Physical and Sensory Properties of Tofu (21192 Views)
Production of tailor-made fats from sunflower oil and soybean flake (21133 Views)
Effects of D-Tagatose , inulin and stevia as sugar substitutes on the physical, chemical, rheological and sensory properties of dark chocolate (20769 Views)
Comparison of bench-scale production of xanthan by Xanthomonas campestris in solid state and submerged fermentation (20751 Views)
Assessing the nutritional status of the preschool 6-59 month old children and some related factors in earthquake affected areas of Bam (20579 Views)
    ... More
:: Most Downloaded Articles
Effect of microencapsulation with calcium alginate and resistant maize starch on survival of Lactobacillus casei and sensory properties of cream-filled cake (10671 Downloads)
Isolation of cinnamon extract and assessing its effect on the stability of sunflower oil (10532 Downloads)
Stabilization of Flixweed (Descurainia sophia L.) syrup using native hydrocolloids (9794 Downloads)
Effect of Whey Protein & Creatine Supplementation on the Fitness Indicators, Velocity and Muscle Hypertrophy of Untrained Men over a Period of Resistance Training (9713 Downloads)
Effect of microencapsulation with chitosan coating on survival of Lactobacillus casei and Bifidobacterium bifidum in ice cream (8192 Downloads)
The effects of combined supplementation of docosahexaenoic acid and vitamin E on fatty acid changes in sperm membrane in asthenozoospermic men (7955 Downloads)
Pesticide residues in vegetables marketed in the main wholesale fruit and vegetable market in Tehran as determined by gas chromatography/mass spectrometry, 2005 (7340 Downloads)
Effects of D-Tagatose , inulin and stevia as sugar substitutes on the physical, chemical, rheological and sensory properties of dark chocolate (6597 Downloads)
Validation of a HPLC Method for Detection and Determination of Lysinoalanine in Infant Formula (6525 Downloads)
Effect of magnesium supplementation on calorie intake and weight loss of overweight or obese insomniac elderly subjects: a double-blind randomized clinical trial (6473 Downloads)
Proceeding of Food and Nutrition Discussion Forum: Revisiting Traditional Foods in Food and Nutrition System (6321 Downloads)
The inductive effects of indigenous and exogenesis milk and milk products ingredients on cancers (6181 Downloads)
Effects of Lactobacillus acidophilus La-5 on microbiological characteristics, sensory attributes and phase separation of Iranian Doogh drink during refrigerated storage (6151 Downloads)
Comparison of Harris Benedict and Mifflin-St Jeor Equations and Indirect Calorimetry for Assesing Resting Energy Expenditure (6100 Downloads)
Study on the microbiological and chemical characterization of the meat products consumed in Kermanshah in 2012 (6080 Downloads)
Determination of nitrate contents of lettuce, tomatoes and potatoes on sale in Tehran central fruit and vegetable market by HPLC (6053 Downloads)
Formulation Optimization of Gluten-free Bread based on Quinoa, Corn and Rice Flour (5895 Downloads)
Effects of nisin and thyme essential oil, individually and in combination, on inoculated populations of Listeria monocytogenes in minced silver carp (5870 Downloads)
Polycyclic aromatic hydrocarbons (PAHs) and ways of reductions in food products (5798 Downloads)
Functional and thermal properties of chickpea and soy-protein concentrates and isolates (5762 Downloads)
Comparison of some chemical and rheological properties of Iranian gum tragacanth exudate from two Astragalus species ( A. floccosus and A. rahensis) (5655 Downloads)
Physico-chemical properties of some commercial lines of Iranian cultivated wheat flour and their effects on sensory attribute of biscuit (5645 Downloads)
Antimicrobial effects and determination of minimum inhibitory concentration (MIC) methods of essential oils against pathogenic bacteria (5502 Downloads)
Effect of cellulose nanocrystal and polyvinyl alcohol on the physical properties of starch based bionanocomposite films (5407 Downloads)
Effects of Oral L-arginine Supplementation for a Week, on Changes in Respiratory Gases and Blood Lactate in Female Handballists (5399 Downloads)
    ... More
:: Most studied contents
indexing ( 101529 view)
Aims and Scope ( 62923 view)
Address ( 53579 view)
Editorial Board ( 29197 view)
Instruction to authors ( 13805 view)
Publication ethics ( 4984 view)
welcome ( 2004 view)
    ... More
:: Most sent contents
welcome ( 264 send)
Editorial Board ( 262 send)
Aims and Scope ( 120 send)
Instruction to authors ( 72 send)
indexing ( 40 send)
Publication ethics ( 37 send)
Address ( 34 send)
    ... More
:: Most printed contents
Editorial Board ( 1128 print)
indexing ( 855 print)
welcome ( 676 print)
Address ( 672 print)
Instruction to authors ( 671 print)
Aims and Scope ( 575 print)
Publication ethics ( 567 print)
    ... More

Iranian Journal of  Nutrition Sciences & Food  Technology
Persian site map - English site map - Created in 0.05 seconds with 89 queries by YEKTAWEB 3961