 |
Most Visited Articles |
 |
The effects of L-carnitine supplementation in different phases of menstrual cycle on the metabolic responses after exhausted exercise in active women (46854 Views) |
|
Efficiency and mechanism of action of hydrocolloids in preventing serum separation in Doogh (44033 Views) |
|
Sensory evaluation and shelf-life of low-fat and low-trans spreads (38130 Views) |
|
Effects of Lactobacillus acidophilus La-5 on microbiological characteristics, sensory attributes and phase separation of Iranian Doogh drink during refrigerated storage (33063 Views) |
|
Antioxidant activity of potato (Solanum tuberosum, raja) peel extract (28239 Views) |
|
Effects of brewer's yeast on blood pressure and serum lipoproteins in type-2 diabetes mellitus patients (27293 Views) |
|
Application of chemical interesterification of vegetable oils to production of zero-trans fatty acid multi-purpose shortening (25993 Views) |
|
Prevalence of stunting, underweight, wasting and overweight among Iranian under-five-year-old children (2000-2002) (25780 Views) |
|
Association between the metabolic syndrome and food patterns in non-menopause women (25537 Views) |
|
Effect of Milk Composition, Incubation Temperature, and Percent of Inoculum on Growth of Lactobacillus acidophilus La-5 in Probiotic Yogurt (25419 Views) |
|
Comparison of the effects of two types of drinking water with different degrees of hardness on urinary mineral elements in men with and without kidney calcium stones (25167 Views) |
|
Potential ability of probiotics isolated from Iranian local yogurts to produce lactacins (23904 Views) |
|
Comparison of the effects of a fish-oil containing diet, a diet with a fat composition based on the Iranian fat consumption pattern, and a standard diet on pathologic changes in the Wistar rat liver (23723 Views) |
|
Production of a whey-based beverage using several kefir microflora and assessment of its chemical and organoleptic characteristics (23209 Views) |
|
Interaction between lactic acid bacteria and baker's yeast in liquid sourdough fermentation (22876 Views) |
|
Effect of incubation temperature and inoculation ratio of starter culture on propionic acid production in dairy beverage fermented with propionibacterium (22830 Views) |
|
Functional and thermal properties of chickpea and soy-protein concentrates and isolates (22722 Views) |
|
Association of food security and body weight status of adult members of Iranian households (22679 Views) |
|
The relationship between some food factors with the weight status of high of high school adolescent girls in Semnan, 2004 (22514 Views) |
|
Formulation and laboratory-scale production of low-fat and low-trans fatty acid spreads (22392 Views) |
|
Production of tailor-made fats from sunflower oil and soybean flake (22370 Views) |
|
The Effects of Carrageenan and Coagulants Glucono-Delta-lacton and Calcium Chlorideon on the Rheological, Physical and Sensory Properties of Tofu (22233 Views) |
|
Effects of D-Tagatose , inulin and stevia as sugar substitutes on the physical, chemical, rheological and sensory properties of dark chocolate (22222 Views) |
|
Comparison of bench-scale production of xanthan by Xanthomonas campestris in solid state and submerged fermentation (22217 Views) |
|
Assessing the nutritional status of the preschool 6-59 month old children and some related factors in earthquake affected areas of Bam (21808 Views) |
| ... More |
|
Most Downloaded Articles |
|
The inductive effects of indigenous and exogenesis milk and milk products ingredients on cancers (13577 Downloads) |
|
Isolation of cinnamon extract and assessing its effect on the stability of sunflower oil (12918 Downloads) |
|
Effect of Whey Protein & Creatine Supplementation on the Fitness Indicators, Velocity and Muscle Hypertrophy of Untrained Men over a Period of Resistance Training (12705 Downloads) |
|
Systematic review study of Aflatoxin M1 level in raw, pasteurized and UHT milk in Iran (12285 Downloads) |
|
Stabilization of Flixweed (Descurainia sophia L.) syrup using native hydrocolloids (11648 Downloads) |
|
Proceeding of Food and Nutrition Discussion Forum: Revisiting Traditional Foods in Food and Nutrition System (11275 Downloads) |
|
Effect of microencapsulation with calcium alginate and resistant maize starch on survival of Lactobacillus casei and sensory properties of cream-filled cake (10990 Downloads) |
|
Proceedings of Food and Nutrition Discussion Forum: Nutrition and Sustainable Development (9452 Downloads) |
|
Validation of a HPLC Method for Detection and Determination of Lysinoalanine in Infant Formula (9004 Downloads) |
|
Pesticide residues in vegetables marketed in the main wholesale fruit and vegetable market in Tehran as determined by gas chromatography/mass spectrometry, 2005 (8712 Downloads) |
|
Effect of microencapsulation with chitosan coating on survival of Lactobacillus casei and Bifidobacterium bifidum in ice cream (8608 Downloads) |
|
The effects of combined supplementation of docosahexaenoic acid and vitamin E on fatty acid changes in sperm membrane in asthenozoospermic men (8337 Downloads) |
|
Reviewing the role of probiotics used in poultry feeding on health promotion of chicken meet (8302 Downloads) |
|
Study on the microbiological and chemical characterization of the meat products consumed in Kermanshah in 2012 (8235 Downloads) |
|
Energy drinks: ingredients and effects of them (8125 Downloads) |
|
Comparison of Harris Benedict and Mifflin-St Jeor Equations and Indirect Calorimetry for Assesing Resting Energy Expenditure (7910 Downloads) |
|
Determination of nitrate contents of lettuce, tomatoes and potatoes on sale in Tehran central fruit and vegetable market by HPLC (7907 Downloads) |
|
Antimicrobial effects and determination of minimum inhibitory concentration (MIC) methods of essential oils against pathogenic bacteria (7379 Downloads) |
|
Polycyclic aromatic hydrocarbons (PAHs) and ways of reductions in food products (7362 Downloads) |
|
Formulation Optimization of Gluten-free Bread based on Quinoa, Corn and Rice Flour (7151 Downloads) |
|
Health related aspects of probiotics (7134 Downloads) |
|
Effects of D-Tagatose , inulin and stevia as sugar substitutes on the physical, chemical, rheological and sensory properties of dark chocolate (7064 Downloads) |
|
Physico-chemical properties of some commercial lines of Iranian cultivated wheat flour and their effects on sensory attribute of biscuit (7035 Downloads) |
|
Effects of Lactobacillus acidophilus La-5 on microbiological characteristics, sensory attributes and phase separation of Iranian Doogh drink during refrigerated storage (6986 Downloads) |
|
Functional and thermal properties of chickpea and soy-protein concentrates and isolates (6782 Downloads) |
| ... More |
|
Most studied contents |
|
indexing ( 104873 view) |
|
Aims and Scope ( 63902 view) |
|
Address ( 55002 view) |
|
Editorial Board ( 39645 view) |
|
Instruction to authors ( 15373 view) |
|
Publication ethics ( 6094 view) |
|
welcome ( 2012 view) |
| ... More |
|
Most sent contents |
|
welcome ( 264 send) |
|
Editorial Board ( 262 send) |
|
Aims and Scope ( 120 send) |
|
Instruction to authors ( 72 send) |
|
indexing ( 40 send) |
|
Publication ethics ( 37 send) |
|
Address ( 34 send) |
| ... More |
|
Most printed contents |
|
Editorial Board ( 1244 print) |
|
indexing ( 1076 print) |
|
Instruction to authors ( 943 print) |
|
Address ( 895 print) |
|
Publication ethics ( 733 print) |
|
Aims and Scope ( 697 print) |
|
welcome ( 680 print) |
| ... More |
