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The Effect of Synbiotic Gaz Fortified with Beta-carotene Consumption on Glycemic Control and Blood Lipids of Patients with Type 2 Diabetes F Sayyedi, Z Asemi *, M Goli, F Bahmani, S Alizadeh, A Esmaillzadeh Abstract - Full Text (PDF)
Effects of Vitamin D3 Supplementation on Clinical Symptoms in Patients with Irritable Bowel Syndrome and Vitamin D Deficiency: Clinical Trials L Dehghanian, A Rustee, A Hekmatdoost *Abstract - Full Text (PDF)
Effect of VDR Cdx-2 on the Response of Central Obesity Indices to Vitamin D Intake in Subjects with type 2 diabetes : A Randomized Controlled Trial S Mansouri, S Shab-Bidar, TR Neyestani *, A Djazayery, MR Eshraghian Abstract - Full Text (PDF)
The Study of Food Insecurity and Some Associated Socioeconomic Factors among Rheumatoid Arthritis Patients S Moradi, AR Dorosty *, K Noori, R Tavakkoli, F Jamshidi Abstract - Full Text (PDF)
Effect of Dietary Virgin Olive (Olea europaea (Oil on Nociception and Its Effect on Morphine-induced Analgesia in Male Mice Using Formalin Test Sh Shabrandi, N Yousofvand *, F Zarei Abstract - Full Text (PDF)
Predicting Weight Reduction Intention Based on Health Belief Model among a Group of Female University Students in Shiraz A Aflakseir *, B Kiani, F Kiani Abstract - Full Text (PDF)
Possibility Study of Multilayer Encapsulation by External Gelation Procedure on the Survival of Probiotic Bacteria Undergoing Orange Juice Pasteurization M Razmjoo, P Khaki *, M Faghih Nasiri, K Rezaei Abstract - Full Text (PDF)
Extraction and Physicochemical Properties of Salicornia (Salicornia persica Akhani sub sp. Rudshurensis Akhani) Oil H Ahmadi, J Noroozy, M Farhoodi, MR Mohammad, B Rahmatzadeh *Abstract - Full Text (PDF)
Modeling the Slip Melting Point of Chemically Interesterified Fats as a Function of Fatty Acid Composition MH Naeli, J Farmani *, A Zargarran Abstract - Full Text (PDF)
Effect of Replacement of Sucrose with Date Syrup on the Quality Characteristics of Sponge Cake P Raei, H Peighambardoust *, S Azadmard-Damirchi, A Olad Ghaffari Abstract - Full Text (PDF)
Development and Validation of Dispersive Liquid-liquid Microextraction Coupled to Spectrophotometry for Extraction and Determination of Carmoisine in Foodstuff P Amini, M Faraji *, M salami Abstract - Full Text (PDF)
The National Food and Nutrition Surveillance Program: From Research to Policy (Vitamin D Deficiency in Children) B Nikooyeh, Z Abdollahi, F Salehi, AH Yarparvar, H Alavimajd, T Neyestani *Abstract - Full Text (PDF)
The Effect of Inulin on the Qualitative Characteristics of Malt Beverage during Storage at Different Temperatures S Esmaeili, E Vaez, A Yassini, AM Mortazavian, S Sohrabvandi *, R Ferdosi, K Khosravi-Darani Abstract - Full Text (PDF)
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