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XML The Effect of Synbiotic Gaz Fortified with Beta-carotene Consumption on Glycemic Control and Blood Lipids of Patients with Type 2 Diabetes
F Sayyedi, Z Asemi *, M Goli, F Bahmani, S Alizadeh, A Esmaillzadeh
Abstract -   Full Text (PDF)
XML Effects of Vitamin D3 Supplementation on Clinical Symptoms in Patients with Irritable Bowel Syndrome and Vitamin D Deficiency: Clinical Trials
L Dehghanian, A Rustee, A Hekmatdoost *
Abstract -   Full Text (PDF)
XML Effect of VDR Cdx-2 on the Response of Central Obesity Indices to Vitamin D Intake in Subjects with type 2 diabetes : A Randomized Controlled Trial
S Mansouri, S Shab-Bidar, TR Neyestani *, A Djazayery, MR Eshraghian
Abstract -   Full Text (PDF)
XML The Study of Food Insecurity and Some Associated Socioeconomic Factors among Rheumatoid Arthritis Patients
S Moradi, AR Dorosty *, K Noori, R Tavakkoli, F Jamshidi
Abstract -   Full Text (PDF)
XML Effect of Dietary Virgin Olive (Olea europaea (Oil on Nociception and Its Effect on Morphine-induced Analgesia in Male Mice Using Formalin Test
Sh Shabrandi, N Yousofvand *, F Zarei
Abstract -   Full Text (PDF)
XML Predicting Weight Reduction Intention Based on Health Belief Model among a Group of Female University Students in Shiraz
A Aflakseir *, B Kiani, F Kiani
Abstract -   Full Text (PDF)
XML Possibility Study of Multilayer Encapsulation by External Gelation Procedure on the Survival of Probiotic Bacteria Undergoing Orange Juice Pasteurization
M Razmjoo, P Khaki *, M Faghih Nasiri, K Rezaei
Abstract -   Full Text (PDF)
XML Extraction and Physicochemical Properties of Salicornia (Salicornia persica Akhani sub sp. Rudshurensis Akhani) Oil
H Ahmadi, J Noroozy, M Farhoodi, MR Mohammad, B Rahmatzadeh *
Abstract -   Full Text (PDF)
XML Modeling the Slip Melting Point of Chemically Interesterified Fats as a Function of Fatty Acid Composition
MH Naeli, J Farmani *, A Zargarran
Abstract -   Full Text (PDF)
XML Effect of Replacement of Sucrose with Date Syrup on the Quality Characteristics of Sponge Cake
P Raei, H Peighambardoust *, S Azadmard-Damirchi, A Olad Ghaffari
Abstract -   Full Text (PDF)
XML Development and Validation of Dispersive Liquid-liquid Microextraction Coupled to Spectrophotometry for Extraction and Determination of Carmoisine in Foodstuff
P Amini, M Faraji *, M salami
Abstract -   Full Text (PDF)
XML The National Food and Nutrition Surveillance Program: From Research to Policy (Vitamin D Deficiency in Children)
B Nikooyeh, Z Abdollahi, F Salehi, AH Yarparvar, H Alavimajd, T Neyestani *
Abstract -   Full Text (PDF)
XML The Effect of Inulin on the Qualitative Characteristics of Malt Beverage during Storage at Different Temperatures
S Esmaeili, E Vaez, A Yassini, AM Mortazavian, S Sohrabvandi *, R Ferdosi, K Khosravi-Darani
Abstract -   Full Text (PDF)
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Iranian Journal of  Nutrition Sciences and Food  Technology
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